Five Reasons to Visit Kamalaya Now  Legendary wellness sanctuary continues to evolve as it enters its third decade

KOH SAMUI – Following its 20th anniversary year, Kamalaya Wellness Sanctuary enters its third decade with a renewed focus on innovation, longevity, and integrative wellbeing.

Set on the southern coast of Koh Samui, the sanctuary’s natural landscape of granite boulders, lush jungle canopies, and sweeping sea views forms an essential part of the Kamalaya experience, allowing guests to fully immerse in the restorative rhythm of the surroundings. Together, place and practice underpin Kamalaya’s long-standing approach, which brings ancient Eastern healing traditions into dialogue with contemporary Western medical research.

Kamalaya’s personalised wellness programmes are guided by a multidisciplinary team of experts, including naturopaths, Traditional Chinese Medicine practitioners, yoga teachers, fitness trainers, massage therapists, meditation specialists, and Life Enhancement Mentors. This integrated model allows the sanctuary to address both physical health and emotional wellbeing through tailored, results-driven journeys.

Kamalaya has expanded its programming and introduced new offerings designed to enhance modern lifestyles. These build on the sanctuary’s emphasis on preventative care, resilience, and long-term vitality.

With more than 80 international awards to its name, Kamalaya continues to set benchmarks in the wellness sector in 2026. Here are five reasons to visit now.

Cognitive House & Brain Enhancement programme

Launched in 2025, Kamalaya’s Cognitive House marks a decisive expansion into advanced brain health optimisation. Conceived as a sanctuary within a sanctuary, it delivers targeted, results-driven therapies including Neuro-Lymphatic Therapy, Neurofeedback, Neuromodulation and Transcranial Photobiomodulation, all integrated within the sanctuary’s holistic framework.

Building on this foundation, the Brain Enhancement programme offers a structured, personalised pathway to improved cognitive performance. The programme blends cognitive therapies, advanced IV infusions, fitness and movement practices, and holistic activities. Together, the Cognitive House and Brain Enhancement programme position Kamalaya at the forefront of integrative neuroscience-led wellness, supporting sharper focus, mental clarity and long-term brain health.

Sleep Enhancement programme

Kamalaya’s Sleep Enhancement programme reflects the understanding that restorative sleep underpins every aspect of long-term wellbeing. Designed to address both the symptoms and root causes of sleep disruption, the programme integrates sleep-supportive nutrition, herbal therapies, acupuncture, cognitive treatments and mind–body practices, alongside advanced therapies such as gentle brain stimulation and oxygen-based treatments including ozone and hyperbaric oxygen therapy. Together, these approaches calm the nervous system, rebalance brainwave activity, and support cellular repair.

Guests leave not only with improved sleep quality, but with practical tools and sustainable rituals that help maintain emotional balance and restorative rest long after their stay.

Personal Wellness Guardians: Guidance Beyond Your Stay

Kamalaya’s Personal Wellness Guardians are an extension of the global team and provide continuity of care before, during, and long after each stay. Offering personalised support across multiple time zones, these dedicated guides help guests prepare for their journey, navigate their on-site experience, and integrate new practices into daily life for up to a year after departure.

Radiant Bliss for Women’s Health at Every Stage of Life

First introduced in late 2023, Radiant Bliss supports women through key physical, emotional, and hormonal transitions. Grounded in personalised care, the programme begins with measuring essential health markers and integrates Traditional Chinese Medicine, tailored supplementation, somatic practices, and breathwork. It offers a nurturing framework for balance and renewal, supporting women from fertility and motherhood through perimenopause, menopause, and beyond.

Spiritual Practices and Inner Work

Rooted in ancient yogic and Vedic traditions, Kamalaya’s spiritual offerings (see flyer) provide space for reflection, renewal, and inner alignment. Guided by experienced spiritual teachers, guests can engage in practices ranging from private fire ceremonies and mantra chanting to meditation, Kriya Yoga, and traditional cleansing rituals. These one-on-one and small-group experiences support emotional clarity, spiritual grounding, and meaningful transition, offering tools that extend beyond the stay and into daily life.

For reservations and further information, please visit kamalaya.com, email reservations@kamalaya.com or call +66 (0) 77 429 800.

About Kamalaya

Kamalaya Wellness Sanctuary is a multi-award-winning haven nestled on the tranquil southern coast of Koh Samui, Thailand. Since 2005, Kamalaya has provided a nurturing environment for guests to reconnect with balance, vitality, and inner harmony. Integrating the wisdom of Eastern healing traditions with the science of Western medicine, Kamalaya offers personalised wellness programmes that support individual paths to lifelong wellbeing. Programmes include Detoxification, Gut Health, Sleep Enhancement, Movement & Strength, Emotional Resilience, and Longevity.

Fusion Announces the Opening of Grand Royal Riverside Hue – Fusion Collection in One of  Vietnam’s Leading Heritage Destinations  The wellness-inspired hotel features 161 upscale rooms that reflect the rich heritage of Hue City and the Huong River.

Vietnam – Fusion announces the opening of Grand Royal Riverside Hue – Fusion Collection, a new luxury hotel located in the heart of Hue City in central Vietnam. The opening marks another milestone in Fusion’s successful expansion into some of the region’s most alluring destinations.

Set on the southern bank of the Huong River, adjacent to the iconic Truong Tien Bridge, the hotel, which opens to guests on March 14, boasts a prime riverside location within the UNESCO‑recognized heritage landscape of Vietnam’s former imperial capital.

Blending cultural heritage with contemporary hospitality, Grand Royal Riverside Hue delivers an immersive guest experience rooted in history, place and modern comfort. Hue is internationally recognized for its historic monuments, scenic river landscapes and enduring cultural significance.

Located at No. 02 Hung Vuong Street, the new hotel features two towers comprised of 161 guestrooms. Inspired by the Huong River, a defining symbol of Hue’s culture and history, the property is crafted around the concept “A Tale of Two Times,” blending the elegance of the past with the vibrancy of the present. The river serves as a picturesque backdrop and the unifying narrative thread guiding the hotel’s design and guest journey.

Architecturally inspired by Indochine elegance, the hotel reflects a period of cultural exchange that shaped Hue’s distinctive urban identity. Interiors are layered with natural wood and locally inspired materials, softened by jade-toned hues that evoke calm and balance. The result is a serene and elegant retreat that pays homage to the former imperial capital, where refined design details seamlessly bridge heritage character and contemporary comfort.

The hotel’s Jade & Ginger Restaurant serves a daily breakfast buffet and all-day dining, featuring authentic Vietnamese flavors such as bun bo Hue, pho and banh mi, alongside signature Hue specialties and selected European dishes and other cuisines.

Complementing the dining experience, The Amber Lounge is the hotel’s elegant lobby lounge and social hub. By day, it offers artisanal teas, freshly brewed coffee and light refreshments in a tranquil setting. In the evening, the space transitions into a refined bar presenting curated wines, signature cocktails and premium spirits.

In keeping with Fusion’s strong brand emphasis on health and wellness, the new hotel features Sả Spa (lemongrass) & Wellness with four modern treatment rooms staffed by experienced therapists who use locally sourced herbs and natural essential oils in treatments. The spa also integrates a fitness center, steam room and skincare and rejuvenation services, delivering a holistic relaxation experience.

In addition, the hotel includes meeting and event facilities suitable for corporate functions and MICE activities, with a capacity of up to 370 guests. A variety of flexible spaces, including co-working areas, lounges, reception spaces and elevated venues cater to the diverse needs of leisure travelers, business guests and event organizers.

Ms. Ha Tran, General Manager of the hotel, said: “In recent years, Hue has continued to strengthen its position as one of Vietnam’s most meaningful heritage destinations. With Grand Royal Riverside Hue – Fusion Collection, we are proud to introduce a riverside retreat that honors the city’s cultural legacy while embracing Fusion’s wellness-led hospitality. From design inspired by the Huong River to Sả Spa & Wellness and thoughtfully curated dining experiences, our goal is to offer guests a refined stay that feels unmistakably Hue, calm, restorative and deeply connected to place.”

Mr. Christopher Hur, Chief Executive Officer of Fusion Hotel Group, said: “Hue is one of those rare cities where history isn’t backdrop — it’s the whole point. Opening here is a deliberate move: it rounds out our Vietnam portfolio in a destination that demands authenticity. We’re not just adding keys; we’re planting a flag at a moment when travelers are increasingly seeking meaning alongside comfort — and we believe Fusion is uniquely positioned to deliver just that. Grand Royal Riverside Hue embodies everything that makes the Fusion Collection distinctive — a strong sense of place, wellness at its core, and experiences that couldn’t exist anywhere else.”

Room rates start from USD $130 per night, inclusive of breakfast for two guests. Celebrate our grand opening with 25% off stays until May 31, 2026. Book directly at https://fusion-collection.com/grandroyalriversidehue/ to enjoy this special offer.

Guests are invited to enhance their experience with the Fusionlife loyalty program, including extra benefits for spa, dining, rooms and more. Please visit: https://fusionhotelgroup.com/fusionlife/.

The St. Regis Bangkok Elevates City Summer with Coastal Flavors, Signature Sweets & Poolside Serenity Discover our new signature cake collection, indulge in the EPIC Dinner,  Signature Sunday Brunch, and find your sanctuary by the pool.

This March, The St. Regis Bangkok invites guests to embark on a journey of refined indulgence. Highlighting the month is the introduction of our new Executive Pastry Chef, Nina Sanda Win, whose MICHELIN-starred expertise brings a fresh, German-French perspective to The Lounge. Complementing this debut is the return of our famed EPIC Dinners at VIU and a crustacean-focused Signature Sunday Brunch, promising a month filled with gastronomic excellence and sophisticated relaxation.

A New Exquisite Sweet Collection by Executive Pastry Chef Nina Sanda Win

Introducing an exquisite new collection by German-Burmese Executive Pastry Chef Nina Sanda Win, who brings a distinguished MICHELIN-starred background to our kitchen. Drawing from her mastery of French technique and inspired by seasonal ingredients, Chef Nina translates her culinary memories into seven signature cakes. Each creation showcases a meticulous balance of flavors, transforming ingredients such as Raspberry, Coconut, Pomelo, Yuzu, and Quince into a variety of captivating textures. Indulge in her signature Raspberry White Chocolate, featuring a vibrant raspberry compote and silky crémeux designed to elevate the fruit’s natural acidity, perfectly balanced with a delicate white chocolate mousse. Other highlights include the Coconut Passionfruit Choux, Pistachio Quince Cake, Yuzu Meringue Tart, and the rich Chocolate Buckwheat Entremet.

Price: Starting from THB 180++
Time: 7:00 AM – 9:00 PM
Venue: The Lounge, Level 1

EPIC Dinner

Enhance your weekend with an intimate Saturday night dinner at VIU. Enjoy a curated menu of à la minute dishes prepared at our live stations overlooking the Bangkok skyline, accompanied by attentive service from our dedicated team. Highlights include a premium Seafood Tower, Wagyu Beef Picanha, and seasonal pastas like Homemade Beef Cannelloni and Roasted Pumpkin Orzotto. Guests can choose from a range of freshly prepared mains, including one whole Grilled Boston Lobster Tail per person and Australian Lamb Rack, followed by a grand finale of Homemade Crepes and a decadent Chocolate Fountain.

Date: March 1-31, 2026
Time: 6:00 – 10:00 PM
Venue: VIU, Level 12
Price: THB 3,200++ per person
Add free-flow wine for THB 2,000++ per person
Add free-flow champagne for THB 3,700++ per person
Online Booking: https://stregisbangkok.co/EpicDinner26

Signature Sunday Brunch featuring Crustaceans

Experience the ‘Sweetness of the Sea’ this March at VIU’s Signature Sunday Brunch. Our new menu explores the versatile flavors of Shrimp, Crab, and Lobster through a unique Thai-Western lens. From Homemade Lobster Tortellini, Avocado, Yuzu and Crab Salad, and River Prawn Risotto to our signature Shrimp Pad Thai, every dish is crafted to perfection. Alongside an all-you-can-eat selection of Grilled Boston Lobster Tail, Wagyu Beef Striploin, and Australian Lamb Rack, guests can enjoy a Sturia French Caviar Trolley, Foie Gras Crostini, and freshly made pizza. End your journey on a sweet note with our tableside Tiramisu and our assorted dessert station.

Date: March 1-31, 2026
Time: 12:30 – 3:30 PM
Venue: VIU, Level 12
Price: THB 3,800++ per person, Including non-alcoholic beverages
Add free-flow wine for THB 2,000++ per person
Add free-flow champagne for THB 3,700++ per person
Online Booking: https://stregisbangkok.co/SundayBrunchMarch26

Pool Day Pass

Leave the city behind and ascend to a tranquil 15th-floor sanctuary at The St. Regis Bangkok, framed by sweeping views of the Royal Bangkok Sports Club golf course. Unwind poolside at your own pace, take a refreshing dip, settle into a sunlit lounger, and enjoy a perfectly chilled drink as the day slows down. With dining credit included and additional savings on poolside bites, it’s an effortless escape designed for pure relaxation.

Date: Now – August 15, 2026
Time: 7:00 AM – 9:00 PM (Pool Bar: 11 AM – 8:00 PM)
Venue: Swimming Pool, Level 15
Price: THB 1,200++ per person for one-day pool access
Includes: THB 800++ dining credit and 20% off additional poolside dining.
Online Booking: https://stregisbangkok.co/PoolDayPass

Cocktails, Tapas, and Friends
March Edition

The March edition of Cocktails, Tapas, and Friends turns up the energy with a bold celebration of collaboration across Asia’s bar scene, bringing Hong Kong’s most exciting talents to The St. Regis Bar Bangkok for an elevated Sunday takeover of cocktails, tapas, and music. We welcome Quinary (No. 91, Asia’s 50 Best Bars 2025) and Tell Camellia (No. 97, Asia’s 50 Best Bars 2024), with Sovit Gurung, Bar Manager of Tell Camellia, alongside Kai Ng, Bar Manager of Quinary. In the kitchen, Chef Andrew Martin of Fatboy Izakaya joins forces with our culinary team to create refined tapas designed to complement every pour, while DJ Decantes sets the mood with a vibrant, sophisticated soundtrack. An à la carte menu will also be available for guests who prefer to order individually with cocktails.

Date: Sunday, March 29, 2026
Time: 1:00 – 4:00PM
Venue: The St. Regis Bar, Level 12
Price: THB 1,999 net per person, includes free-flow cocktails, wine, beer, soft drinks, and tapas
Early Bird: THB 1,699 net per person for bookings made before March 22
THB 4,199 net per person, includes free-flow Champagne, cocktails, wine, beer, soft drinks, and tapas
Online Booking: https://stregisbangkok.co/CTFMarch26 

For reservations and further information, guests can call +66 2207 7777, email fb.bangkok@stregis.com, visit www.marriott.com/en-us/hotels/bkkxr-the-st-regis-bangkok/dining/

Sun-Soaked Beach Club with Distinct Ibiza Mood Celebrates First Anniversary

PATTAYA – LAY Beach Club, which has already established a reputation as “the place to be” on Pattaya’s shoreline, is gearing up to celebrate its first anniversary with Spanish flair and fare.

Situated on Beach Road on the Gulf of Thailand’s east coast, the vibrant venue will host “Sabores del Mar “(Flavours of the Sea”) on Saturday, March 14, from 6-10pm.

The club will welcome chefs William Stringfellow, Juan Ignacio “Nacho” García Racionero and Lluis Cantons from Meliá Pattaya Hotel, INNSiDE by Meliá Bangkok Sukhumvit and Meliá Koh Samui respectively to showcase Spanish tapas and Mediterranean dishes at an array of live stations during the event.

Following sunset sangria and canapes, the chefs will serve the likes of patatas bravas (spicy potatoes), paella de Marisco (seafood paella), gambas al ajillo (Spanish garlic shrimp), and fideua capellini (Spanish angel hair pasta) paired with Spanish bubbles, white, and red wines.

The evening’s entertainment will be underscored by a 20-minute fire show packed with high-impact tricks and choreography. The celebration’s dress code is “blue and white sunset chic”.

“Overlooking Pattaya’s strand, LAY Beach Club is a fitting venue for Sabores del Mar, a tribute to Spain’s unique way of life, where we celebrate spectacular sunsets, delectable Spanish cuisine, and chilled out entertainment,” said LAY Beach Club’s manager Ruszel Gadiano.

Local hospitality leaders and members of the Spanish Chamber of Commerce will join the beach club’s regular diners and guests staying at Meliá Pattaya Hotel to celebrate the occasion. The event is open to the public and priced at THB 999 per person including the buffet food stations and free-flow beverages. Tres Monos, IWS Independent Wine and Spirit, Blackbird, B-delicious and Italasia will support the beverage list.

The beach club’s ‘la flor y nata” is the “hydro bar”, an elegant cocktail pool where the water’s surface appears to seamlessly merge with the ocean. Dotted with submerged loungers, the hydro bar is surrounded by a white-sand area and deck featuring circle sofas and cabanas.

Also exuding a Mediterranean feel, the lounge and bar area anchoring the beach club caters to almost 250 people. The space is crowned by a chic rooftop lounge, with a capacity for more than 100 guests seated or 300 guests for cocktail events, affording panoramic views of the Gulf of Thailand.

Open daily from 11am until midnight, Lay Beach Club also caters to an array of events.

For reservations and more information about LAY Beach Club, please call +66 33 168 599.

Blue by Alain Ducasse Wins “Best French Restaurant” and Ranked Among Thailand’s Top 20 Best Restaurants at the BK Top Tables 2026 Restaurant Awards, Reinforcing Bangkok’s Status as a Global Fine Dining Destination

Blue by Alain Ducasse, the one-Michelin-star French fine dining restaurant located in ICONLUXE on the 1st floor of ICONSIAM, has brought pride by winning the special award “Best French Restaurant” and being ranked among Thailand’s Top 20 Best Restaurants at the prestigious BK Top Tables 2026 Restaurant Awards. This recognition reflects the restaurant’s excellence, creativity, and world-class dining experience that captivates both Thai and international gourmands, reaffirming its status as one of the most outstanding destinations for French fine dining in the region.

The award was determined by a distinguished panel of experts from across the food and lifestyle industries, including renowned food critics, leading chefs, and influential figures in the hospitality sector. The judging encompassed every dimension—from ingredient quality, creativity, and culinary techniques to service, ambiance, and overall experience—to identify the year’s truly exceptional restaurants. This achievement underscores the restaurant’s position as a key fine dining landmark in Bangkok, presenting contemporary French culinary artistry through seasonal ingredients, meticulous craftsmanship, and a perspective that elegantly blends international flair with local identity.

Under the vision of Chef Evens López, a Peruvian chef with extensive experience at two- and three-Michelin-star restaurants worldwide—including Il Ristorante Trussardi alla Scala in Milan, Pavillon Ledoyen under Yannick Alléno, Le Louis XV – Alain Ducasse in Monaco, The Clove Club, and Dame de Pic London—Chef López draws inspiration from Alain Ducasse’s philosophy and harmonizes it with Thai culinary wisdom. The result is menus that emphasize seasonality, craftsmanship, and emotion. Each dish becomes a dialogue between France and Asia, expressed through advanced techniques and boundless creativity.

This success not only reinforces the restaurant’s standing as one of the finest French restaurants in Thailand but also reflects Bangkok’s role as a global culinary metropolis that attracts travelers and food enthusiasts from around the world to experience exquisite fine dining—encompassing flavors, service, and the iconic curve of the Chao Phraya River. Meanwhile, ICONSIAM, a landmark project by Siam Piwat in joint venture with Charoen Pokphand Group (CP) and Magnolia Quality Development Corporation (MQDC), continues to curate world-class partners and brands to elevate Thailand as a global lifestyle and tourism destination. The presence of a world-class restaurant within the development reflects its vision of creating a Global Experiential Destination along the Chao Phraya River—seamlessly blending luxury, innovation, and extraordinary experiences.

The BK Top Tables 2026 Restaurant Awards is an annual awards platform organized by BK Magazine to honor and rank the most outstanding restaurants in Thailand, from fine dining establishments to popular favorites. The evaluation considers food quality, creativity, service, ambiance, and overall experience, reflecting the country’s culinary landscape while elevating standards to the international level.

For more information, menu highlights, and the latest news, please visit https://www.blue-alainducasse.com/ or call +66 (0)6-5731-2346.

Blue by Alain Ducasse คว้ารางวัล “Best French Restaurant” พร้อมติด Top 20 ร้านอาหารยอดเยี่ยมของประเทศไทย จาก BK Top Tables 2026 Restaurant Awards ตอกย้ำจุดหมายปลายทางไฟน์ไดนิ่งระดับโลกของกรุงเทพฯ

Blue by Alain Ducasse ร้านอาหารฝรั่งเศสไฟน์ไดนิ่งระดับหนึ่งดาวมิชลิน ณ โซนไอคอนลักซ์ ชั้น 1 ไอคอนสยาม สร้างความภาคภูมิใจด้วยการคว้ารางวัลพิเศษ “Best French Restaurant” พร้อมได้รับการจัดอันดับเป็นหนึ่งใน Top 20 ร้านอาหารยอดเยี่ยมของประเทศไทย จาก BK Top Tables 2026 Restaurant Awards อันทรงเกียรติ สะท้อนถึงมาตรฐานความเป็นเลิศ ความคิดสร้างสรรค์ และประสบการณ์การรับประทานอาหารระดับโลกที่ครองใจนักชิมทั้งชาวไทยและนานาชาติ พร้อมตอกย้ำสถานะของร้านในฐานะหนึ่งในหมุดหมายด้านอาหารฝรั่งเศสไฟน์ไดนิ่งที่โดดเด่นที่สุดในภูมิภาคอย่างแท้จริง

รางวัลดังกล่าวได้รับการพิจารณาโดยคณะกรรมการผู้ทรงคุณวุฒิจากหลากหลายสาขาในแวดวงอาหารและไลฟ์สไตล์ ทั้งกูรูด้านอาหาร เชฟชั้นนำ และผู้ทรงอิทธิพลในวงการบริการ ซึ่งร่วมกันให้คะแนนในทุกมิติ ตั้งแต่คุณภาพวัตถุดิบ ความคิดสร้างสรรค์ เทคนิคการปรุง การบริการ บรรยากาศ ไปจนถึงประสบการณ์โดยรวม เพื่อคัดเลือกสุดยอดร้านอาหารแห่งปีอย่างแท้จริง ความสำเร็จครั้งนี้จึงตอกย้ำสถานะของร้านในฐานะหมุดหมายสำคัญของไฟน์ไดนิ่งในกรุงเทพฯ ที่ถ่ายทอดศิลปะการครัวฝรั่งเศสร่วมสมัยผ่านวัตถุดิบตามฤดูกาล งานฝีมืออันประณีต และมุมมองที่ผสานกลิ่นอายสากลเข้ากับเอกลักษณ์ท้องถิ่นได้อย่างสง่างาม

ภายใต้วิสัยทัศน์ของเชฟ Evens López เชฟชาวเปรูผู้มากด้วยประสบการณ์จากร้านอาหารระดับมิชลินทั้งสองและสามดาวทั่วโลก อาทิ Il Ristorante Trussardi alla Scala เมืองมิลาน, Pavillon Ledoyen ภายใต้การนำของ Yannick Alléno, Le Louis XV – Alain Ducasse ณ โมนาโก, The Clove Club และ Dame de Pic London เชฟ Evens López ได้นำแรงบันดาลใจจากปรัชญาของ Alain Ducasse มาผสานกับภูมิปัญญาอาหารไทย รังสรรค์เมนูที่ให้ความสำคัญกับความสดตามฤดูกาล งานฝีมือ และอารมณ์ความรู้สึก ทุกจานเปรียบเสมือนบทสนทนาระหว่างฝรั่งเศสและเอเชียที่ถ่ายทอดผ่านเทคนิคชั้นสูงและความคิดสร้างสรรค์อย่างไร้ขีดจำกัด

ความสำเร็จครั้งนี้ไม่เพียงตอกย้ำสถานะของร้านในฐานะหนึ่งในร้านอาหารฝรั่งเศสที่ดีที่สุดในไทย แต่ยังสะท้อนถึงบทบาทของกรุงเทพฯ ในฐานะมหานครแห่งอาหารระดับโลกที่ดึงดูดนักเดินทางและนักชิมจากทั่วโลกให้มาสัมผัสประสบการณ์ไฟน์ไดนิ่งอันงดงาม ทั้งรสชาติ การบริการ และทัศนียภาพโค้งน้ำเจ้าพระยาอันเป็นเอกลักษณ์ ขณะเดียวกัน ไอคอนสยาม หนึ่งในโครงการสำคัญของกลุ่มสยามพิวรรธน์ ซึ่งร่วมทุนกับเครือเจริญโภคภัณฑ์ (CP) และ Magnolia Quality Development Corporation (MQDC) ยังคงเดินหน้าคัดสรรพันธมิตรและแบรนด์ชั้นนำระดับโลก เพื่อยกระดับประเทศไทยสู่การเป็นจุดหมายปลายทางด้านไลฟ์สไตล์และการท่องเที่ยวระดับโลก โดยการมีร้านอาหารระดับโลกภายในโครงการสะท้อนวิสัยทัศน์ในการสร้าง Global Experiential Destination ริมแม่น้ำเจ้าพระยา ที่ผสานความหรูหรา นวัตกรรม และประสบการณ์เหนือความคาดหมายไว้อย่างสมบูรณ์แบบ

BK Top Tables 2026 Restaurant Awards คือเวทีประกาศรางวัลประจำปีที่จัดโดย BK Magazine เพื่อยกย่องและจัดอันดับร้านอาหารที่โดดเด่นที่สุดในประเทศไทย ครอบคลุมตั้งแต่ไฟน์ไดนิ่งไปจนถึงร้านอาหารยอดนิยม โดยพิจารณาจากคุณภาพอาหาร ความคิดสร้างสรรค์ การบริการ บรรยากาศ และประสบการณ์โดยรวม เพื่อสะท้อนภาพรวมของวงการอาหารในไทยและยกระดับมาตรฐานสู่ระดับนานาชาติ

สำหรับข้อมูลเพิ่มเติม ไฮไลต์เมนู และข่าวสารล่าสุด กรุณาเยี่ยมชมเว็บไซต์ https://www.blue-alainducasse.com/ หรือโทร. +66 (0)6-5731-2346

Sip & Sizzle Nights Where Meat Lovers Meet:
Savor Premium Wagyu Every Friday Night

Ventisi Restaurant at Centara Grand at CentralWorld is kicking off 2026 with irresistible energy as it introduces Sip & Sizzle Nights – Wagyu Edition, a vibrant Friday dining affair that blends flame‑kissed flavours, premium beverages and the laid‑back tempo of the city’s weekend unwind.

Designed to set a confident tone for the year ahead, the new dining experience spotlights unlimited servings of Wagyu specialities, expertly prepared to showcase the beef’s rich marbling and signature tenderness. Guests can indulge at their own pace while enjoying the warm, social atmosphere that defines Ventisi’s Friday evenings.

Priced at THB 2,490++ per person, the experience also includes a free-flow premium beverage package, making Sip & Sizzle Nights an inviting celebration for friends, colleagues and couples looking to savour Bangkok’s weekend spirit in style.

The Wagyu journey offers a generous spread. Cold starters feature Wagyu carpaccio, pastrami with slaw and classic beef tartare, before moving into robust, flame-kissed mains. Highlights include Rossini-style beef, Café de Paris steak, grilled short ribs with the perfect char, Japanese-style teriyaki skewers and Wagyu ravioli.

Balancing the richness are fresh seafood selections on ice, including river prawns, slipper lobster and mussels, alongside sushi and sashimi, truffled mushroom velouté and a range of international favourites. Thai touches bring energy to the table with boat noodles, krapao nuea, grilled beef tongue, intercoastal cuts with nam jim jaew and yakiniku inspired Wagyu karubi plate.

Desserts close the evening on a sweet note with everything from ricotta and chocolate tart and craquelin choux with strawberry to pannacotta, zuppa inglese and an array of petite tarts and cakes.

With panoramic city views and a lively yet unforced atmosphere, Sip & Sizzle Nights – Wagyu Edition offers a confident start to the new year, setting the pace for Fridays that unfold generously and unhurriedly.

For reservations, call 02 100 6255 or email diningcgcw@chr.co.th

Discover Signature Thai Flavors at Roukh Cuisine
at Roukh Kiri Khaoyai – The Centara Collection

Step into a world of exquisite Thai flavors at Roukh Cuisine, where authentic culinary traditions are artfully reimagined with contemporary flair. Set against the tranquil and romantic backdrop of Khao Yai, the restaurant offers a refined dining experience where nature, taste, and elegance come together in perfect harmony.

Each dish is passionately crafted by our skilled chefs, who carefully select premium ingredients and prepare every recipe with precision and care—bringing out rich aromas, balanced flavors, and unforgettable tastes in every bite.

Savor a selection of our signature à la carte creations, including:

• Pad Thai with Fresh Prawns, wok-fried to perfection – THB 350++

• Traditional Green Curry with Chicken, rich, creamy, and aromatic – THB 250++

• Homemade Juicy Beef Cheeseburger, indulgent and satisfying – THB 420++

• Glass Noodle Salad, vibrant and full of authentic Thai zest – THB 250++

• Fresh Farm-to-Table Salad, along with a wide selection of delicious dishes available throughout the day.

Enhance your special moments with a memorable dining experience surrounded by lush greenery and a relaxed, intimate ambiance at Roukh Cuisine, Roukh Kiri Khao Yai – The Centara Collection—where every meal becomes a celebration of taste and tranquility.

For reservations, please call 044-001-300 or email forkk@chr.co.th.

Banyan Tree Krabi Welcomes Visiting Yoga Practitioner

KRABI — Banyan Tree Krabi has announced that one of Thailand’s most respected yoga educators will host a series of sessions for guests on March 11 -13, 2026.

Mr Yuttana Poncharoen, affectionately known as Khun Jimmy, will offer guests at the beachfront resort in southern Thailand a rare opportunity to practice yoga at a special three-day Visiting Practitioner residency, where he aims to weave together decades of wisdom with the tranquil beauty of Krabi’s natural surroundings. Rooted in the philosophy of Vinyasa yoga, Jimmy’s classes emphasize the art of conscious flow – where movement, breath and awareness are seamlessly connected. Guests will be guided through thoughtfully sequenced practices that explore the balance between effort and ease, strength and softness, action and surrender.

Khun Jimmy brings to Banyan Tree Krabi more than 25 years’ experience — a career shaped by deep study, lived experience and collaboration with leading yoga masters from around the world. As a Director at Fitness Innovations Thailand and a Senior Yoga Teacher at Yoga & Me Studio, he has played a significant role in shaping the contemporary yoga landscape in Thailand.

Jimmy describes his teaching style as both “grounded and expansive”. Drawing from traditional yogic principles and modern understanding of the nervous system, his Vinyasa classes invite practitioners to move with intention, cultivating resilience, clarity and presence on and off the mat. Each session becomes an exploration of rhythm and pause, reminding participants that true vitality arises not from constant striving, but from the ability to flow skillfully between activation and rest.

“Whether you are an experienced yogi or a curious beginner, this experience offers a welcoming space to reconnect—with your breath, your body, and the subtle intelligence within,” said Banyan Tree Krabi’s Wellbeing Practitioner Dr Subhash Shanbhag. “Under Jimmy’s guidance, guests are encouraged to deepen their personal practice while embracing the restorative essence of Banyan Tree Krabi.”

Dr Subhash oversees a unique Wellbeing Sanctuary program at the resort whereby a number of pool suites are set aside for those guests who wish to combine a leisure vacation with a daily itinerary designed to enrich mind, body and soul — from meditation to Thai boxing, from massage and hydrotherapy to nature trails and sailing lessons —  complemented with a nutritious diet and personal consultations.

Banyan Tree Krabi offers 72 pool suites and villas, among them seven two-bedroom options, one three-bedroom villa, and a majestic seven-bedroom beachfront Presidential Villa. Each of the rooms faces the sea and the sunset as the property tiers into the hillside.

Facilities include two restaurants and a beach bar, a kids’ club, a fitness centre, meeting rooms, and — in harmony with Banyan Tree’s wellbeing branding — a rainforest-themed spa.

For reservations or more information, contact krabi@banyantree.com or visit https://www.banyantree.com/thailand/krabi/experiences/wellbeing-with-vitality.

CHAR Restaurant Introduces a New  Concept
Creative Modern  European Grill  Dining

CHAR Restaurant at Hotel Indigo Bangkok Wireless Road proudly introduces its refreshed culinary identity, Creative Modern European Grill Dining. Located on the 25th floor, CHAR Restaurant offers an elevated dining experience that brings together contemporary European grill cuisine, refined culinary craftsmanship, and sweeping 180‑degree views of Bangkok’s city skyline.

CHAR Restaurant is a modern European grill destination showcasing expertly prepared premium meats, fresh seafood, and carefully selected seasonal produce. Driven by creativity and culinary technique, the kitchen team reinterprets classic European flavors with a contemporary touch, focusing on precise grill methods, temperature control, and thoughtful presentation to deliver a refined and memorable dining experience.

The restaurant’s spacious, high‑ceiling interior and floor‑to‑ceiling windows create a relaxed yet sophisticated atmosphere. Guests can enjoy panoramic city views throughout the day, from the warm glow of sunset to the dramatic transition into night, when Bangkok’s skyline comes alive with lights stretching across the horizon.

A 25th‑Floor Dining Destination with 180‑Degree City Views

Perched above the city on the 25th floor, CHAR Restaurant offers a 180‑degree panoramic view of Bangkok, making it a destination where cuisine and scenery seamlessly complement each other. In the early evening, diners are treated to sunset views over the city, followed by striking night scenes illuminated by Bangkok’s vibrant city lights.

This changing cityscape enhances every dining moment, whether for romantic dinners, business gatherings, or special celebrations, and has made CHAR Restaurant a favorite for guests seeking both fine cuisine and exceptional views.

The new concept is led by the Executive Chef of Hotel Indigo Bangkok Wireless Road. With more than 18 years of professional kitchen experience, Executive Chef is known for his discipline, technical expertise, and creative approach to modern cuisine.

His career includes extensive experience in Michelin‑starred kitchens and renowned restaurants in both Thailand and France, building a strong foundation in classical European techniques and refined culinary standards. He is also a proud member of the Thailand National Culinary Team, representing the country at the Culinary World Cup (IKA / DEPIDC) competitions held in Luxembourg and Germany.

The Executive Chef is deeply committed to cooking methods that respect the integrity of ingredients. His philosophy focuses on drawing out natural flavors while seasoning minimally, allowing ingredients to express their true character. Precision, consistency, and attention to detail define his culinary approach in every dish.

Premium Global Ingredients with a Commitment to Thai Sustainability

CHAR Restaurant sources 60% premium imported ingredients from leading producers worldwide while prioritizing 40% locally sourced Thai ingredients, supporting sustainability and regional farming communities.

Within Thailand, ingredients are carefully selected from all four regions, including the North, Northeast, Central, and South. A signature expression of this philosophy is Plant Colony – A Selection of 30 Imported and Local Vegetables with Four Signature Vinaigrettes, also known as the Kingdom of Plants. This dish highlights vegetables such as ka‑kyang from the Northeast, okra from the Central region, pak‑prang from the North, and pak‑kood from the South, alongside premium imported produce.

Signature Dishes Highlighting Technique and Creativity

One of the restaurant’s signature creations is Cold Capellini Pasta with Caviar, Snow Crab, Homemade Ponzu, Aromatic Thai Citrus, and Truffle. Inspired by French cold pasta and the refreshing character of Japanese chilled noodles, the dish combines Japanese yuzu with Thai som‑sa citrus to create a bright and balanced flavor profile.

The classic Beef Rossini showcases advanced technique, featuring precisely cooked sous‑vide beef with a delicate pink center, paired with a deeply layered sauce that requires up to 48 hours of preparation.

Seafood highlights include Small‑Boat Dover Sole with Sautéed Spinach, Caper and Normandy Butter. The whole fish is gently cooked to emphasize its natural sweetness and texture. The Dover sole is wild‑caught and imported from France, never farmed, allowing the purity of the fish to take center stage.

Another highlight is From Head‑to‑Tail Tiger Prawn with Lardo, Black Garlic Sauce, Mushroom Pickle, Radish Pickle, Shrimp Oil, and Yuzu Foam. This dish reflects a zero‑waste approach, utilizing the entire prawn, including the shell, to create a rich sauce. The tiger prawns are sourced from Ranong in Southern Thailand, with 90% of the ingredients sourced locally.

CHAR Restaurant warmly invites guests to experience its newly unveiled Creative Modern European Grill Dining concept, with the new menu available from early February 2026. Set on the 25th floor with sweeping city views, CHAR offers a refined dining experience where modern European grill techniques, premium ingredients, and contemporary flavors come together in an elegant setting above Bangkok.

The restaurant is open daily from 17:00 to 22:30. To make a reservation, please contact LINE Official Account @charbangkok (https://lin.ee/goTfkfK), email charbangkok@ihg.com, or call +66 (0)2 207 4999.

GranMonte Harvest Season 2026 Returns with Hands-On Vineyard Experiences in Khao Yai

Khao Yai, Thailand — GranMonte Vineyard and Winery, Thailand’s leading family-run and GI-certified vineyard, invites wine lovers, travellers, and families to celebrate the most vibrant time of the year with GranMonte Harvest Season 2026, running from 13 February to 15 March 2026.

Held only once a year, harvest season offers visitors a rare opportunity to experience tropical viticulture up close, from hands-on grape harvesting in the vineyard to behind-the-scenes winery visits, paired with harvest-exclusive wine tastings in a lively yet intimate atmosphere.

Set against the scenic foothills of Khao Yai, GranMonte’s harvest season is a celebration of craftsmanship, nature, and community, where guests can learn the stories of vineyard life while creating memorable moments among the vines.

Two Signature Harvest Experiences

1. Harvest Tour (Daily)

A guided grape-harvesting experience combined with a winery visit and wine tasting, offering insight into GranMonte’s tropical winemaking philosophy.

• Price: THB 690 (Adults) | THB 590 (Children under 20)

• Schedule:

  • Mon–Fri: 10:00, 11:30, 13:30, 15:00, 16:00

  • Sat–Sun & Public Holidays: 09:00, 10:00, 11:30, 13:30, 15:00, 16:00

• Meals not included

2. Saturday Harvest Competition (Limited Edition)

An exclusive grape-cutting competition held at sunset, combining fun, teamwork, and tradition. Grapes harvested during the competition will be crafted into a special vintage, bottled with hand-painted labels by participants, and delivered the following year.

• Team registration: THB 2,900 (2 persons per team)

• Capacity: Maximum 14 teams per round

• Dates & Time:

  • Sat 14 February 2026 | 16:30–18:00

  • Sat 21 February 2026 | 16:30–18:00

  • Sat 7 March 2026 | 16:30–18:00

Harvest Season Packages (Special Offers)

To enhance the harvest experience, GranMonte presents a selection of Harvest Combined Packages, available exclusively during the season:

• Package 1: Harvest Tour + Harvest Lunch or Dinner
  Special Price: THB 1,990 per person

• Package 2: Saturday Harvest Competition + Harvest Dinner
  Special Price: THB 5,500 per 2 persons

• Package 3: Saturday Harvest Competition + Harvest Dinner +
  1-night stay at GranMonte Wine Cottage (Vineyard View)
  Special Price: THB 9,900 per 2 persons

About GranMonte Vineyard and Winery

Set against the breathtaking backdrop of Khao Yai’s rolling hills, GranMonte Vineyard and Winery is Thailand’s leading family-run wine estate, pioneering sustainable winemaking and innovative viticulture. The region’s unique climate, with cool breezes and mineral-rich soil, creates ideal conditions for producing world-class wines. GranMonte’s commitment to excellence has earned its wines numerous international awards, solidifying its reputation as a premier destination for wine enthusiasts.

Reservation Details

Advance booking is highly recommended.
Message us: GranMonte Vineyard and Winery Facebook Page
LINE: @granmonte
Call: +66 94 831 0909
Email: reservation@granmonte.com

Join GranMonte Vineyard and Winery this harvest season for an unforgettable journey into the heart of Thai winemaking, where tradition, innovation, and passion come together in every bottle.

GranMonte Harvest Season 2026 เปิดประสบการณ์เก็บเกี่ยวองุ่นสุดพิเศษ ปีละครั้งเดียว ณ เขาใหญ่

GranMonte Vineyard and Winery ไร่องุ่นไวน์ระดับแนวหน้าของประเทศไทย ชวนสัมผัสช่วงเวลาที่มีชีวิตชีวาและน่าประทับใจที่สุดของปี กับ GranMonte Harvest Season 2026 ระหว่างวันที่ 13 กุมภาพันธ์ – 15 มีนาคม 2569

เทศกาลฤดูเก็บเกี่ยวองุ่นที่จัดขึ้นเพียงปีละครั้ง เปิดโอกาสให้ผู้มาเยือนได้ร่วม ลงมือเก็บองุ่นจริงในไร่ เรียนรู้เรื่องราวของการทำไวน์เขตร้อน (Tropical Viticulture) ผ่านทัวร์ไร่และโรงบ่มไวน์ พร้อมปิดท้ายด้วย การชิมไวน์รุ่นพิเศษเฉพาะช่วง Harvest ท่ามกลางบรรยากาศอบอุ่น เป็นกันเอง และเต็มไปด้วยเสน่ห์ของเขาใหญ่

2 กิจกรรมไฮไลต์ประจำฤดูเก็บเกี่ยว

1. Harvest Tour (มีทุกวัน)

ทัวร์เก็บองุ่นพร้อมเยี่ยมชมโรงบ่มไวน์และชิมไวน์ เรียนรู้กระบวนการทำไวน์ของ GranMonte อย่างใกล้ชิด

• ราคา: ผู้ใหญ่ 690 บาท | เด็กอายุต่ำกว่า 20 ปี 590 บาท

• รอบเวลา:

  • จันทร์–ศุกร์: 10:00 | 11:30 | 13:30 | 15:00 | 16:00

  • เสาร์–อาทิตย์ และวันหยุดนักขัตฤกษ์: 09:00 | 10:00 | 11:30 | 13:30 | 15:00 | 16:00

• ไม่รวมอาหาร

2. Saturday Harvest Competition (เอ็กซ์คลูซีฟ)

การแข่งขันตัดองุ่นยามเย็นในบรรยากาศพระอาทิตย์ตก สนุก ท้าทาย และมีเอกลักษณ์ องุ่นที่เก็บได้จะถูกนำไปผลิตเป็นไวน์วินเทจปี 2026 พร้อมขวดที่ผู้ร่วมกิจกรรมได้เพ้นท์ฉลากด้วยตนเอง และจัดส่งถึงบ้านในปีถัดไป

• ค่าสมัคร: ทีมละ 2,900 บาท (2 ท่าน)

• จำนวนจำกัด: รอบละไม่เกิน 14 ทีม

• วันและเวลาแข่งขัน:

  • เสาร์ 14 กุมภาพันธ์ 2569 | 16:30–18:00

  • เสาร์ 21 กุมภาพันธ์ 2569 | 16:30–18:00

  • เสาร์ 7 มีนาคม 2569 | 16:30–18:00

แพ็กเกจพิเศษเฉพาะฤดู Harvest

GranMonte นำเสนอ Harvest Combined Packages เพื่อเติมเต็มประสบการณ์ฤดูเก็บเกี่ยวอย่างครบถ้วน

• แพ็กเกจ 1: Harvest Tour + อาหารกลางวันหรืออาหารเย็น
  ราคาพิเศษ: 1,990 บาท / ท่าน

• แพ็กเกจ 2: Saturday Harvest Competition + Harvest Dinner
  ราคาพิเศษ: 5,500 บาท / 2 ท่าน

• แพ็กเกจ 3: Saturday Harvest Competition + Dinner +
  พัก 1 คืนที่ Wine Cottage (วิวไร่องุ่น)
  ราคาพิเศษ: 9,900 บาท / 2 ท่าน

การจองและสอบถามข้อมูล

แนะนำให้จองล่วงหน้า

• Facebook: GranMonte Vineyard and Winery

• LINE: @granmonte

• โทร: 094 831 0909

• อีเมล: reservation@granmonte.com

• สถานที่: ไร่องุ่นไวน์กราน-มอนเต้ เขาใหญ่
  https://goo.gl/maps/E44juedJhHZLxW2r6

เกี่ยวกับ GranMonte Vineyard and Winery

GranMonte ก่อตั้งขึ้นในปี พ.ศ. 2542 เป็นไร่องุ่นไวน์แบบครอบครัวแห่งแรก ๆ ของประเทศไทย และเป็นผู้นำด้านการทำไวน์เขตร้อน โดยผลิตไวน์จากองุ่นที่ปลูกในเขาใหญ่ 100% ได้รับการยอมรับในระดับนานาชาติ และมุ่งมั่นในแนวทางความยั่งยืนและนวัตกรรมด้านการทำไวน์ไทย