METROPOLIS & ÉCRAN NOMADE

Two unique film concerts bring iconic movies to life, with a contemporary electronic soundtrack performed live.

METROPOLIS : CIN’ÉLECTRO CONCERT

Fritz Lang’s recently restored 1927 masterpiece is reinvented live by ACTUEL REMIX, the duo of Jérôme Lopez and Xavier Garcia, who blend Richie Hawtin’s techno with the revolutionary contemporary music of Iannis Xenakis. A rare fusion of silent film and cutting-edge electronic composition.

Date: Friday, September 18, 2026
Time: 7 pm
Venue: Auditorium, Alliance Française Bangkok [Google Maps] | MRT Lumphini, Exit 1 Ticket: 350 THB, 200 THB (Member Price)
Booking:  https://surl.li/udmgkm

Fusion Unveils Exclusive Activities Across Vietnam for World Wellness Weekend 2026

HO CHI MINH CITY, Vietnam – Luxury wellness brand Fusion has unveiled a host of exclusive activities, complimentary experiences and community initiatives across its portfolio of properties in Vietnam in celebration of World Wellness Weekend 2026.

Taking place Sept. 18-20, these specially curated programs invite guests, hotel team members and local communities to embrace movement, mindfulness and sustainable living.

Rooted in Fusion’s signature “wellness-inclusive” philosophy, the weekend offers free and accessible experiences — from sunrise practices and sound baths to workshops, outdoor adventures and charitable initiatives — designed to restore balance, nurture wellbeing and inspire mindful living by the sea, in the mountains and in the city.

Fusion Resort & Villas Da Nang

In celebration of World Wellness Weekend, Fusion Resort & Villas Da Nang invites guests to embrace three inspiring days of movement, mindfulness and reconnection by the sea. The program is guided by wellness experts and brings together a selection of experiences including sunrise grounding, guided breathwork, mindful movement, partner yoga, yoga nidra, aerial yoga and the Fusion floating sound bath.

From sunrise to sunset, each experience creates space to slow down, restore balance and reconnect with calm through movement, breath, sound and stillness.

Alba Wellness Valley by Fusion

Alba Wellness Valley by Fusion has announced its official schedule for World Wellness Weekend 2026. Under the theme “Wellness for All. Wellness by All,” all scheduled activities are completely free of charge for guests, resort staff and members of the local community.

The event kicks off on Sept. 18 with a community charity initiative focused on supporting the Hue Hope Center at 9 a.m. On Sept. 19, participants can enjoy Alba Wellness yoga, crystal singing bowl meditation, tai chi in the bamboo forest, and outdoor adventure activities including zipline, highwire and hot springs. Lastly, Sept. 20 features a morning zumba class, breathing workshop, Tibetan sound bath therapy and afternoon hot spring relaxation.

Alba Wellness Valley aims to nurture body, mind and spirit while making wellness accessible to the broader community.

Fusion Resort Cam Ranh

In celebration of World Wellness Weekend 2026, Fusion Resort Cam Ranh will host three days of complimentary wellness experiences from Sept. 18-20, bringing together mindful movement, relaxation, sustainability and community connection. Guests can start their day with tai chi on the beach, explore natural healing through an herbal poultice workshop, learn self-care techniques at a foot massage workshop, and enjoy activities including kids yoga, guided meditation with sound bowls and yoga balance.

The program will also feature a plank challenge, inviting both resort staff and the local community to participate and share their wellness journey, with special prizes for the winners. On Sept. 19, the resort will further celebrate its commitment to sustainability with “Make Your Beach Beautiful,” a meaningful beach-cleaning initiative encouraging collective care for the environment. Through this program, Fusion Resort Cam Ranh aims to inspire guests, team members and the wider community to embrace a healthier, more mindful and connected way of living.

The Ocean Resort by Fusion Quy Nhon

The Ocean Resort by Fusion Quy Nhon invites guests on a transformative journey of mind, body and spirit with a curated series of experiences from Sept. 18-20. Guests can join outdoor activities, from tennis and beach volleyball to kayaking, stand-up paddleboarding, and cycling through the area’s beautiful countryside.

On Sept. 19 and 20, guests can ease into their morning with yoga by the tranquil pond or a soothing singing bowl sound-healing session. Guests who book a one-bedroom villa will receive 45 minutes of spa therapy each day, per guest. To top off the retreat, guests can enjoy complimentary access to the resort’s tennis courts, bicycles and water sports throughout the three-day holiday weekend.

Fusion Suites Sai Gon

Fusion Suites Sai Gon invites guests to slow down and reconnect with a simple, refreshing staycation in the city. Guests can join a family-friendly yoga session and mindful breathing, then enjoy a nourishing breakfast with fresh salads, wholesome brown rice and three different detox drinks. It’s the perfect time to stretch, breathe and eat clean, colorful food while resetting body and mind.

Fusion Suites Vung Tau

Fusion Suites Vung Tau presents a series of complimentary wellness activities for in-house guests and the local community, from Sept. 18-20. The program includes Sivananda yoga to start the day, mindful breathing, relaxing hand massage and hands-on workshops to create herbal sachets, herbal foot soak salts and scented candles using natural ingredients. All proceeds from herbal sachets and foot soak salts sold at the workshops will be donated to charity, turning moments of personal wellbeing into meaningful contributions to the community.

Grand Royal Riverside Hue – Fusion Collection

Guests at the newly opened luxury hotel in Vietnam’s former imperial capital can join a series of complimentary wellness activities during World Wellness Weekend, including a healthy cooking class, morning stretching, and morning jogs along the Perfume River. Throughout September, guests can also discover the Sa Wellness Ritual and a specially curated Healthy Dining program for a more complete wellness journey.

International recognition

Fusion Resort & Villas Da Nang, Fusion Resort Cam Ranh, Alba Wellness Valley by Fusion and The Ocean Resort by Fusion Quy Nhon all recently received the Wellness Hero 2026 recognition, while Maia Spa at Fusion Suites Vung Tau earned the Wellness Champion designation from World Wellness Weekend.

These prestigious international accolades highlight Fusion’s ongoing dedication to delivering holistic well-being, sustainability, and world-class hospitality to every guest.

Mandarin Oriental, Bangkok Introduces The Autumn Afternoon Tea at The Authors’ Lounge Seasonal ingredients and delicate creations welcome the arrival of Autumn  from 1 September to 30 November 2026

Mandarin Oriental, Bangkok welcomes the arrival of autumn with The Autumn Afternoon Tea, available at The Authors’ Lounge from 1 September to 30 November 2026. Inspired by the colours and flavours of the season, the menu brings together delicate savouries, warm scones and handcrafted pastries in one of Bangkok’s most storied settings.

The experience begins with pear and chestnut ice cream, followed by a selection of savouries combining delicately flavoured breads with carefully balanced fillings. Highlights include Paris ham and Gruyère on rye bread with pickled cucumber, mayonnaise and mustard seeds; lemon ricotta and pickled pear on walnut bread; smoked salmon on beetroot bread with horseradish cream and pickled onion; crab and pomelo with pomelo jelly; and chicken salad with pickled carrots on carrot bread.

Warm traditional scones are served with a seasonal selection of homemade jams and a choice of Devonshire clotted cream, mascarpone or butter.

The pastry selection captures the warmth and colours of the season through Tropical Bloom Cake, Thai Tea Caramel Tart, Two Chocolates Flan, Apple Tatin Tartlet, Pecan Nut Cookies and an Autumn Leaf Croissant.

The Autumn Afternoon Tea is available from 1 September to 30 November 2026 at The Authors’ Lounge, priced at THB 1,980++ per person or THB 2,680++ per person, including a glass of Champagne.

For reservations or enquiries, please call +66 (0) 2 659 9000 or email mobkk-authorslounge@mohg.com.

Anne-Sophie Pic at Le Normandie Introduces a Business Lunch
A three-course Michelin-starred lunch served in less than one hour and 15 minutes.

Anne-Sophie Pic at Le Normandie introduces a new three-course Business Lunch, offering guests the opportunity to experience the restaurant’s French fine dining in a format suited to the working day.

Available from Wednesday to Friday, the menu has been created for those seeking an exceptional lunch that fits comfortably into a busy schedule. Served in less than one hour and 15 minutes, brings together the attentive service, precision and care that define dining Anne Sophie Pic at Le Normandie.

Priced at THB 4,500++, the menu reflects Anne-Sophie Pic’s distinctive culinary philosophy of Suffusion through a selection of seasonal dishes. Guests may begin with roasted Loire white asparagus with Madras curry and coffee sabayon, or Brittany crab paired with smoked local avocado, Sicilian pistachio and hibiscus. Anne-Sophie Pic’s signature Berlingots, delicate floral pasta parcels filled with local cow’s cheese, chamomile and saffron, are also available with a supplement of THB 1,000++.

For the main course, diners may choose sardine cooked over embers with zucchini ribbons, passion marigold and kaffir lime mayonnaise. Alternatively, wild sea bass with Kaviari Oscietra caviar and Champagne sauce, Jacques Pic’s iconic signature created at Maison Pic in 1971, is available with a supplement of THB 2,500++, while Limousin veal rib accompanied by slow-braised veal cheek may be selected with a supplement of THB 4,000++.

To conclude, desserts include Mara des Bois strawberries with matcha ganache, sesame praline and shiso sorbet, or chocolate mousse served with mint geranium ice cream and coconut milk rice pudding. The experience may also be complemented by alcoholic or non-alcoholic beverage pairings created by the restaurant’s sommelier team.

Holding two Michelin stars, Anne-Sophie Pic at Le Normandie continues to offer one of Bangkok’s most distinguished dining experiences. The new Business Lunch provides a new way to enjoy the restaurant’s seasonal cuisine, riverside setting and renowned hospitality within the rhythm of the working day.

Opening hours
Wednesday to Sunday
Lunch from 12pm to 3:30pm
Dinner from 6:30pm to 11:30pm

For reservations and enquiries, please contact Mandarin Oriental, Bangkok: Tel: +66 (0) 2 659 9000
Email: mobkk-normandie@mohg.com

Mandarin Oriental, Bangkok Unveils the “Light of Bangkok Afternoon Tea” Inspired by Light of Bangkok, the bespoke fragrance created for Mandarin Oriental, Bangkok’s 150^th anniversary, this limited-time collaboration with Parfums Dusita brings together fragrance, gastronomy and craftsmanship at The Authors’ Lounge
from 1 – 31 August 2026

As part of its ongoing 150^th anniversary celebration, Unfolding Legacies, Mandarin Oriental, Bangkok presents the Light of Bangkok Afternoon Tea, an exclusive collaboration with acclaimed Paris-based fragrance house Parfums Dusita. Available from 1 to 31 August 2026 at The Authors’ Lounge, the limited-time afternoon tea draws inspiration from Light of Bangkok, the bespoke fragrance created for the hotel’s 150^th  anniversary, bringing together fragrance, gastronomy and craftsmanship in celebration of this milestone year.

Created by Thai perfumer Pissara “Ploi” Umavijani, founder of Paris-based Parfums Dusita, the fragrance was inspired by the hotel’s distinctive atmosphere, from its polished wood interiors and marble floors to the calming hues of Celadon Green. Bright notes of bergamot, clary sage and lemongrass give way to jasmine, ylang-ylang and orris butter before settling into sandalwood, vetiver and musk, capturing both the spirit of Bangkok and the unmistakable character of Mandarin Oriental, Bangkok.

“Creating Light of Bangkok was a very personal journey for me. I wanted to capture the warmth, elegance and unique spirit I feel whenever I return to Mandarin Oriental, Bangkok. Seeing the fragrance now inspire this afternoon tea is especially meaningful, as it brings together scent, taste and memory in such a beautiful and unexpected way. ”Pissara Umavijani, Founder and Perfumer of Parfums Dusita

Inspired by the fragrance, Pablo Gicquel, the Executive Pastry Chef and the hotel’s culinary team have created an afternoon tea in which each savoury and sweet creation reflects one of its distinctive notes. Savoury creations include bergamot-cured scallop with ylang-ylang, jasmine-scented crab with young coconut, vetiver-infused green pea and pandan, orris with tuna and beetroot, and foie gras with truffle and sandalwood. Sweet highlights include bergamot tea cake, jasmine-scented vanilla cake with mango marmalade, ylang-ylang banana pie, sandalwood-scented whisky chocolate and a commemorative 150^th anniversary chocolate sable with lemongrass and jasmine ganache, along with traditional scones and seasonal preserves.

The collaboration continues with two exclusive fragrance workshops on 8 and 18 August 2026, led by Pissara “Ploi” Umavijani, Thai perfumer and founder of Parfums Dusita.

During each session, guests will discover the inspiration behind Light of Bangkok, explore its signature ingredients, and gain exclusive insight into the creative process behind the bespoke fragrance that captures the timeless elegance and gracious hospitality of Mandarin Oriental, Bangkok. The workshop concludes with the Light of Bangkok Afternoon Tea, inviting guests to experience the fragrance through both scent and flavour.

The first 40 guests who reserve the Light of Bangkok Afternoon Tea seating on 8 and 18 August 2026 between 12pm and 3pm will receive a keepsake from Parfums Dusita and be invited to join the fragrance workshop at no additional charge, offering a unique opportunity to enjoy an immersive journey through the worlds of perfumery and gastronomy.

To continue the sensory journey, all guests who experience the Light of Bangkok Afternoon Tea will receive an exclusive 20% saving on Light of Bangkok Eau de Parfum 50ml, available at The Mandarin Oriental Boutique, allowing them to take home the signature fragrance and the lasting memories of this unique experience.

The Light of Bangkok Afternoon Tea is the latest expression of Unfolding Legacies, Mandarin Oriental, Bangkok’s 150^th anniversary programme celebrating the people, partnerships and craftsmanship that have shaped the hotel’s story. Through fragrance, flavour and craftsmanship, the collaboration offers guests a contemporary interpretation of Mandarin Oriental, Bangkok’s enduring legacy.

Light of Bangkok Afternoon Tea is available daily between 12pm and 6pm, and priced at THB 1,980++ per person, or THB 2,680++ per person including a glass of Champagne.

For reservations or enquiries, please call +66 (0) 2 659 9000 or email mobkk-authorslounge@mohg.com.

Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary Special mooncake collection and decorative boxes set for Mid-Autumn Festival

HANOI, Vietnam – Sofitel Legend Metropole Hanoi has unveiled an exquisite new mooncake collection ahead of the Mid-Autumn Festival, as the Grande Dame of Hanoi celebrates its 125th anniversary this year.

Under the theme “Metropole – A Tale of the Living Legend,” the collection transforms the traditional Mid-Autumn gift into a celebration of heritage, artistry and timeless elegance. Since opening its doors in 1901, the Metropole has embodied French art de vivre and upheld its enduring status as the Grande Dame in the heart of Hanoi. This year’s mooncakes invite guests to turn the pages of a special history book that pays tribute to the Metropole’s 125-year legacy across the eras through refined flavours and exquisite presentation.

Handcrafted without preservatives by the Metropole’s culinary team, the mooncakes are available in both baked and snowskin varieties. Flavours include Traditional Mix; Mung Beans, Apricots and Salted Egg; Lotus Seeds and Macadamia Nuts; Black Sesame and Sunflower Seeds (baked only); Orange Zest and Grand Marnier; and Ube and Cordyceps.

To mark the milestone anniversary, Metropole Hanoi has partnered with Bát Tràng Museum Atelier, a ceramic workshop founded nearly 50 years ago by the late People’s Artisan Vũ Đức Thắng, to introduce an exclusive gift collection that honours Vietnamese heritage and craftsmanship. These unique ceramic Heritage Plates are handcrafted using the atelier’s signature layered glazing technique. Available in six colours and chosen at random, each gift offers a one-of-a-kind keepsake that unites the two legacies: Metropole Hanoi and Bát Tràng ceramics.

The “Metropole Mooncake Collection” comes in a six-piece box (100g/piece) or a four-piece box (150g/piece) with a Metropole Heritage Plate, both priced at VND 3,500,000.

The limited-edition “Metropole Lacquer Box” is a timeless work of art that embodies sophisticated taste and quiet luxury. Each box includes six pieces of mooncake (100g each), Emperor Lotus & Jasmine Tea, and a pair of Metropole Heritage Plates, priced at VND 10,990,000.

For purchases completed on or before Aug. 23, guests can choose one of the following offers:

• Receive 1 complimentary 2-piece box for every 5 boxes purchased

• 10% discount for orders of 10 boxes or more

• 15% discount for orders of 20 boxes or more

• 20% discount for orders of 30 boxes or more

For purchases completed on or before Sept. 13, guests can choose one of the following offers:

• Receive 1 complimentary 2-piece box for every 7 boxes purchased (*limited offer)

• 5% discount for orders of 10 boxes or more

• 10% discount for orders of 20 boxes or more

• 15% discount for orders of 30 boxes or more

ALL Accor+ Explorer members receive an additional 10% discount. Metropole Hanoi offers delivery service upon request, along with a complimentary one-time delivery to a single address within Hanoi (within 20km from the hotel), extended for orders of 10 boxes or more.

Register online before Aug. 11 to enjoy exclusive “Early Bird” privileges, in addition to the 2026 Mooncake promotional offers, available upon completion of a purchase:

• Receive 1 complimentary 2-piece box for every 10 cumulative boxes purchased

• VND 50,000 savings on the listed price of each box purchased

“This year’s mooncake collection is more than a festive treat – it is a tribute to 125 years of Metropole’s living legacy and the enduring craftsmanship of Vietnam,” said George Koumendakos, General Manager of Sofitel Legend Metropole Hanoi.

The Mid-Autumn Festival, known as Tet Trung Thu in Vietnam, is a time for families to come together to enjoy delicious teas and mooncakes, while giving thanks and praying for good fortune in the year ahead.

For more information or purchases, contact Sofitel Legend Metropole Hanoi at +84 24 3933 5224, email metropolehanoi.info@sofitel.com or visit www.sofitel-legend-metropole-hanoi.com/.

VIVIN Launches Monthly Poulet-Frites Night at Sukhumvit 22
A French bistro tradition arrives in Bangkok with unlimited local organic roast chicken, duck-fat fries, and convivial dining.

Following the successful launch of its first Poulet-Frites Night on 24 June 2026, VIVIN SUK 22 is proud to introduce a new recurring monthly dining event inspired by one of France’s most beloved bistro traditions.

Typically taking place every 2nd Friday evening of each month throughout the year, Poulet-Frites Night celebrates the simple pleasures of great ingredients, generous hospitality, and communal dining. Guests are invited to enjoy unlimited servings of VIVIN’s free-range organic roasted chicken, crispy homemade duck-fat fries, rich homemade chicken gravy jus, and a serve of organic green salad for just THB 690 net per person.

Popular throughout France and Belgium, poulet-frites is a timeless classic found in neighbourhood bistros and family dining tables alike. At VIVIN, the concept is reimagined using carefully sourced local ingredients and the restaurant’s commitment to supporting ethical, sustainable agriculture.

At the heart of the evening is the organic, pasture-raised chicken, sourced from a regenerative farm in northern Thailand, where animal welfare and sustainable farming are central to every practice. Raised with plenty of space to roam and fed exclusively on certified organic ingredients, the chickens produce exceptionally tender, juicy and flavourful meat. The result is a product that reflects VIVIN’s commitment to ethical farming and supporting local producers. Staying true to the restaurant’s shelf-to-plate philosophy, the organic chicken is also available from the VIVIN grocery for guests wishing to recreate the experience at home.

VIVIN SUK 22’s duck-fat fries are among the best in Bangkok. Some guests even book the special nights the moment they hear the fries are on the menu. Made with organic local potatoes, hand-cut and double-fried in their own duck fat, they are extraordinarily crisp, deeply savoury and seriously more-ish, finished with a light sprinkle of fleur de sel from Phetchaburi. Staying true to VIVIN’s shelf-to-plate culture, the organic potatoes, duck fat, salt, seasonings and many of the other ingredients featured on the menu are also available from our grocery to take home.

The event is designed to feel approachable, comforting, and social. “Poulet-Frites Night is not about complicated fine dining, but gathering around the table, sharing good food, and enjoying a relaxed evening with friends and family.

Set within VIVIN SUK 22′s beautifully restored 3-story dining Thai wooden teak house on Sukhumvit Soi 22, the event brings together French culinary heritage, Thai nostalgia, and the warmth of Bangkok hospitality. The intimate setting, plant surroundings, and focus on quality ingredients make it an ideal Friday night escape from the city’s fast pace.

Upcoming Poulet-Frites Nights – Typically every 2nd Friday of the month 

• Friday 14 August

• Friday 11 September

• Friday 9 October

  Event Details

• Poulet-Frites Night at VIVIN SUK 22

• THB 690 Net per Person

• Unlimited:
  Free-range organic roasted chicken
  Homemade duck-fat fries
  Homemade chicken gravy jus

• Served with: An organic green salad

• Time: 6:00 PM – 9:00 PM

  Booking Information 

• VIVIN SUK 22 – café grocery bistro
  099-614-0402
  LINE Official: @VIVINgrocery -  Deposit required!

   690 THB nett per person – deposit or pre-payment required.

  

K by Vicky Cheng Launches Its First-Ever Mid-Autumn Festival
Mooncake Collection, The Harvests of Kilin

This Mid-Autumn Festival, K by Vicky Cheng, the contemporary Cantonese restaurant by Michelin-starred Chef Vicky Cheng and proudly featured in the MICHELIN Guide 2026, introduces its first-ever Mid-Autumn Festival mooncake collection, The Harvests of Kilin.

Created as a celebration of Chinese heritage, craftsmanship, and modern design, the limited-edition collection reimagines the tradition of mooncake gifting through the restaurant’s distinctive contemporary Cantonese identity.

Inspired by the legendary Qilin (Kilin)—the mythical guardian revered in Chinese culture as a symbol of prosperity, harmony, abundance, and auspicious beginnings—The Harvests of Kilin pays tribute to the spirit of the Mid-Autumn Festival, a cherished occasion for reunion, gratitude, and sharing blessings with family, friends, and business partners.

At the heart of the collection is a meticulously designed keepsake bag, transforming traditional mooncake packaging into a collectible design piece. Its elegant silhouette is inspired by the graceful movement of the Qilin, capturing the mythical creature’s flowing form, quiet strength, and timeless elegance. Every curve reflects a sense of fluidity and balance, expressing the harmonious spirit that the Qilin has represented for centuries.

Presented in yellow gold and deep burgundy, the signature colors of K by Vicky Cheng, the keepsake bag embodies the spirit of the Mid-Autumn Festival. Yellow gold symbolizes prosperity, abundance, and a bountiful harvest, while deep burgundy represents good fortune, reunion, and enduring blessings. Together, the two colors create a timeless expression of elegance, celebrating the joy of giving and the warmth of gathering with loved ones.

Inside The Harvests of Kilin Bag are four handcrafted premium mooncakes, thoughtfully curated in two signature flavors:

Lotus Seed & XO Sauce with Egg Yolk (2 pieces)

Lotus Seed with Egg Yolk (2 pieces)

Priced at THB 2,480 net, the collection is designed as a sophisticated Mid-Autumn gift, perfect for celebrating family reunions, expressing appreciation to valued clients, or sharing festive wishes with colleagues and loved ones.

For those seeking individual treats or personalized gift selections, 150g single mooncakes are also available at THB 380 net per piece in two signature flavors:

Lotus Seed & XO Sauce with Egg Yolk

Lotus Seed with Egg Yolk

Each mooncake is handcrafted using premium ingredients and traditional techniques, reflecting K by Vicky Cheng’s philosophy of honoring Cantonese culinary heritage while embracing contemporary refinement. The signature Lotus Seed & XO Sauce with Egg Yolk introduces a savory interpretation of the classic mooncake with the rich complexity of XO sauce, while the Lotus Seed with Egg Yolk remains a timeless favorite that captures the authentic flavors of the Mid-Autumn Festival.

The Harvests of Kilin is now available for pre-order, with collection from 8 August to 27 September 2026. Guests may place their orders via LINE Official Account: @kbyvickycheng.

Located on the 56^th floor of EA Rooftop at The Empire, K by Vicky Cheng is conveniently accessible via Chong Nonsi BTS skytrain station (Exit 5). For reservations, please visit tinyurl.com/KBV7XPR. Tel: +66 (0) 2 407 1654

Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers Two legendary Southeast Asian hotel bars team up to showcase creative mixology

SIEM REAP, Cambodia – Raffles Grand Hotel d’Angkor and Raffles Makati are coming together for a special two-part bar takeover series, ‘Philippines to Cambodia x Cambodia to Philippines’.

The exclusive events are being held in collaboration with Maison Ferrand, Moonshine Cambodia, Citadelle and Planteray.

On July 18, Kristian Torres, head bartender at the legendary Long Bar at Raffles Makati, will take over Siem Reap’s iconic Elephant Bar at Raffles Grand Hotel d’Angkor. Renowned for his technical precision and narrative-driven cocktails, Torres will reimagine classic drinks using vibrant Filipino flavours and Philippine-inspired ingredients.

The exchange continues on Aug. 14 in Manila, where the Elephant Bar team will take over Long Bar at Raffles Makati. Leading the evening is Nisha, the dedicated Raffles Gin Butler at Raffles Grand Hotel d’Angkor whose deep expertise in gin, creative mixology and passion for Cambodian heritage have earned her national recognition, including a finalist placement in the 2025 Campari Red Hands Cambodia Competition.

Nisha will present a series of sophisticated gin-based cocktails that weave together Cambodian traditions, local ingredients and Maison Ferrand spirits, bringing the distinctive character and storytelling of the Elephant Bar to the Philippines.

“It is an honour to represent Elephant Bar and Raffles Grand Hotel d’Angkor at Raffles Makati,” said Nisha. “Through gin and the rich flavours of Cambodia, I look forward to creating moments that connect our two vibrant cultures – one cocktail at a time.”

Nisha will prepare her acclaimed “Berry Suspicious” cocktail, which features Citadelle rouge gin, cremé de fraise, Kampot pepper syrup (a Cambodian specialty), strawberry and basil puree, and a dash of magic foam, along with a small surprise for guests.

This takeover series celebrates the shared legacy of Raffles hotels while showcasing the unique drinking cultures of Cambodia and the Philippines through the artistry of their bartenders and the excellence of Maison Ferrand spirits.

For more information on Raffles Grand Hotel d’Angkor, or to make a booking, please call +855 23 982 598 or visit www.raffles.com/siem-reap/.

Park Hyatt Bangkok Introduces the 2026 Mid-Autumn Festival Mooncake Collection Inspired by the Year of Horse 

For the 2026 Mid-Autumn Festival, Park Hyatt Bangkok presents a mooncake collection inspired by the grace, energy and sense of movement associated with the Year of the Horse. This year’s collection brings together four handcrafted mooncake flavors with organic teas from Araksa Tea Garden, with each pairing selected to complement the mooncake’s texture, sweetness and aroma. Presented in a seasonal gift box, the collection offers a touching way to share the festival tradition through a more layered tasting experience.

The collection features four signature varieties:

Signature Park Hyatt with Macadamia paired with Park Hyatt Bangkok Blend Tea

Durian with Salted Egg Yolk paired with Thida Green Tea

Lotus Seed with Salted Egg Yolk paired with Yarm Chao English Breakfast Tea

Black Sesame with Salted Egg Yolk paired with Araksa Thai Tea

Available now through September 30, 2026, the collection is priced at THB 1,688 net per gift box, featuring four mooncakes. An Early Bird rate of THB 1,588 net is available for orders placed by August 31, 2026.

Orders may be collected beginning August 24, 2026 from The Living Room (Level 9) at Park Hyatt Bangkok.

For orders and inquiries, please contact The Living Room at LivingRoom.BKK@hyatt.com, line @parkhyattbangkok, visit our website via bit.ly/PHBKKMooncakes2026 or call +66 2 012 1234.