Unwrap the Mid-Autumn Magic: The Okura Prestige Bangkok
Reimagines Lunar Splendour with the “Once in a Blue Moon” – Mooncake Collection

An extraordinary cosmic phenomenon arrives in Bangkok this autumn, transformed into the season’s most coveted luxury lifestyle item. The Okura Prestige Bangkok is unveiling its 2026 masterpiece, the “Once in a Blue Moon”– Mooncake Collection.

Drawing inspiration from the elusive lunar spectacle that refines our sky only once in a rare alignment, this limited-edition collection breaks away from standard seasonal offerings. It stands as a bold statement of luxury, exclusivity, and prestige, a thoughtful invitation for discerning guests to unplug from the ordinary, celebrate life’s rare milestones, and gift something truly unrepeatable. The “Once in a Blue Moon” is available from 1 July to 30 September 2026.

The mooncake collection traces its inspiration to Tsukimi, the ancient Japanese custom of moon-viewing born in the refined imperial courts. Dating back, nobles and poets gathered under the harvest sky to revere the moon as a sacred mirror to the human soul, composing verses and exchanging tokens of profound respect. The Okura Prestige Bangkok masterfully crafts this ancient mindfulness, fusing it with the “Blue Moon” concept to remind us that while the calendar year moves predictably forward, the chance to express true gratitude to those who matter most is a rare window that must be captured.

Crafted in the spirit of Omotenashi, the Japanese art of heartfelt hospitality, each selection is housed in a minimalist Japanese wooden box and hand-wrapped in traditional Furoshiki cloth. The custom-designed textile features a dramatic white base contrasted by deep indigo bamboo leaves, capturing the shifting shadows of a midnight grove under a full moon. The thoughtful act of untying the hand-knotted fabric transforms the opening into an experience of high anticipation, making it the ultimate corporate statement and personal token of appreciation.

Beneath the artisanal folds lies a bold culinary journey where classic heritage seamlessly blends with contemporary lifestyle tastes across six distinct flavours. The ‘Chantaburi Monthong Durian with Single Egg Yolk’ balances rich, decadent sweetness with a savoury salted yolk, while the ‘Golden Custard’ shines as a smooth, minimalist masterpiece that melts perfectly. For a vibrant and modern twist, the ‘Sunkist Orange’ introduces a clean, citrus aromatic profile that cuts through the traditional pastry richness. The ‘Uji Matcha with Red Bean’ roots the collection in Japanese gastronomy pairing earthy premium matcha with traditional azuki bean. Finally, the ‘Latte with Almond and White Chocolate’ delivers a bold espresso and smooth chocolate crunch, while the ‘Purple Sweet Potato with Single Egg Yolk’ presents an exquisite balance of rich, velvety colour and savoury depth.

Reflecting its status as a true collector’s item, the “Once in a Blue Moon” – Mooncake Collection is available for the early-bird between 1 to 31 July 2026, the 4-piece box is offered at Baht 1,088 net, and the 8-piece box is Baht 1,688 net. The regular price applies from 1 August to 30 September 2026, with a 4-piece box at Baht 1,288 net, and 8-piece box at Baht 1,888 net, and individual mooncakes (without a wooden box) available at Baht 288 net. Pick-up is available from 22 July to 30 September 2026.

This Mid-Autumn Festival, celebrate the season of togetherness and tradition with a gift that embodies fragrant elegance, meticulous craftsmanship, and the soul of Japanese hospitality. Discover “Once in a Blue Moon” – Mooncake Collection at The Okura Prestige Bangkok. For more information, please call +66 (0) 2 687 9000 or email: lapatisserie@okurabangkok.com

‘From Husk to Health’: The Anam Cam Ranh Unveils ‘Coconut Harvesting’ Experience

CAM RANH, Vietnam – At most luxury resorts, a drink begins behind a bar. Yet at The Anam Cam Ranh, it begins up in a tree.

The Indochine-era inspired resort on Vietnam’s Cam Ranh peninsula encourages guests to take part in a new weekly coconut harvesting experience, held every Thursday from 10-11am at the entrance of the resort’s wellness and recreation precinct, that involves drinking fresh coconuts, eating their flesh and then some.

Gardeners scale the resort’s coconut palms to harvest mature coconuts in full view of guests before demonstrating how to properly trim and open, a notoriously difficult skill as many first-time visitors to Vietnam discover. Guests are guided through the different stages of coconut growth, how long coconuts take to mature, the signs of peak ripeness, and why younger coconuts produce sweeter water while more mature coconuts yield thicker flesh.

Opened within minutes of harvest, the coconuts offer lightly sweet water naturally rich in electrolytes including potassium and magnesium. Guests also learn about the nutritional benefits of coconut meat, which contains healthy fats and fibre and has long featured in Vietnamese cuisine and traditional wellness practices.

“A freshly harvested coconut, in my opinion, resonates more than a glass of champagne,” said The Anam Group’s group general manager Laurent Myter. “We have received great feedback from our guests so far about this simple yet authentic experience. Learning the story behind the humble coconut further connects you to Vietnam’s remarkable landscape.”

The coconut harvesting experience forms part of The Anam Cam Ranh’s wider wellness and recreation precinct that includes an organic farm, running track, 18-hole mini-golf course, driving range, tennis court, soccer field and more.

Fresh eggs collected from the farm appear at the resort’s breakfast service. Fruit, vegetables and herbs harvested from the farm are incorporated into Vietnamese and international dishes on offer. Red amaranth, for example, is used in prawn broth, Vietnamese pennywort features in traditional salads, and morning glory appears in the resort’s beef salad at Lang Viet Restaurant. Passionfruit, cucumber, mint, and green calamansi are also used in sauces and cocktails served at Lang Viet, The Beach Club, The Indochine, The Colonial and Saigon Bar.

For further information or to make a booking, visit www.theanam.com, email info.cr@theanam.com or telephone +(84) 258 398 9499.

Vietnam Golf Coast Turns Up the Heat This Summer
Central Vietnam clubs pair seasonal promotions with fireworks, coastal breezes, and night golf

DANANG, Vietnam — Vietnam Golf Coast clubs are bringing the heat to Central Vietnam this summer, with a host of seasonal promotions, stay-and-play offers, and off-course attractions giving golfers added reasons to tee it up in one of Asia’s most compelling golf destinations.

At Montgomerie Links, summer means bright skies, firm fairways, and cooling coastal breezes sweeping in from the East Sea. The course’s rolling terrain, casuarina pines, and proximity to Danang’s beaches give it a classic seaside character, while a new stay offer adds further incentive for golfers planning a longer escape.

Guests can currently take advantage of a “Stay 1 night, get 1 complimentary night” promotion, with additional food and beverage credit enhancing the overall golf getaway experience.

With award-winning golf combining with world-class accommodation and facilities, Montgomerie Links is an unbeatable stay/play option

“Summer is a particularly rewarding time to experience Montgomerie Links,” said Club Manager Le Vo Hoang Van. “The sunshine, sea breezes, and relaxed coastal atmosphere combine to create the kind of golf holiday that feels distinctly Central Vietnamese.”

The timing also coincides with one of Danang’s biggest annual draws. The Da Nang International Fireworks Festival 2026 runs from May 30 to July 11 under the theme “Da Nang – United Horizons.” The six-week event will bring 10 teams from nine countries to the Han River, with displays staged across five qualifying nights and a grand finale, alongside street performances, music, dancing, and riverfront festivities across the city.

In the highlands west of Danang, Ba Na Hills Golf Club is carrying strong momentum into summer following its 10th anniversary celebrations. A special tournament on May 9 brought golfers, partners, and supporters together to mark a decade of growth for one of Vietnam’s most distinctive golf venues with its spectacular Luke Donald-designed layout.

Set among pine forests and mountain air, Ba Na Hills Golf Club offers a cooler counterpoint to the coast. Its summer promotions lean into that advantage, with Twi-night Tee Off allowing golfers to start in the afternoon and play into the evening under lights. Prices start from VND 2,250,000 (USD90), with tee times available on selected weekdays.

Golfers can stay cool this summer with twilight golf at Ba Na Hills Golf Club

The club is also offering a same-day second-round promotion from VND1,290,000 (USD52), designed for golfers who want to extend their play while avoiding the hottest parts of the day. Young Talent Moments encourages junior participation on weekdays, while Sunday Swing combines an afternoon round with a food and beverage coupon for use in the clubhouse.

For players seeking an added refreshment boost, Ba Na Hills has also introduced a Cooling Kit, priced at VND179,000 (USD7), featuring frozen mineral water, a chilled towel, and ice cream.

“Summer golf is about timing, comfort, and atmosphere,” said Andrew McGregor, General Manager at Ba Na Hills Golf Club. “With mountain conditions, night golf, and offers for families and returning players, we are giving golfers more ways to enjoy the season.”

Beyond the fairways, Central Vietnam continues to strengthen its appeal as a complete golf destination. Danang’s beaches, expanding dining scene, Hoi An’s UNESCO-listed ancient town, and major seasonal events such as DIFF all give golfers reasons to extend their stay.

“With coastal play, mountain golf, strong-value promotions, and a packed summer events calendar, Vietnam Golf Coast is positioning the season as one of the most rewarding times of year to visit,” added Le Vo Hoang Van.

IGNIV Bangkok Introduces a French Wine Journey with Les Parcellaires de Saulx A five-course dining journey exploring some of Burgundy’s most distinctive appellations

IGNIV Bangkok (1 Michelin star) invites guests to an intimate Wine & Dine experience featuring Les Parcellaires de Saulx, a boutique micro-négoce based in Burgundy. Exclusively for one evening on June 18, 2026, the dinner explores two of Burgundy’s most revered wine-producing regions through a five-course menu paired with a selection of wines crafted using organic or biodynamic principles.

Produced in extremely limited quantities, often just a single barrel per cuvée, each Les Parcellaires de Saulx wine reflects the individuality of its vineyard and terroir, from the celebrated Chardonnay wines of Côte de Beaune to the renowned Pinot Noir expressions of Côte de Nuits.

The evening presents a five-course menu thoughtfully paired with top-tier Burgundy wines handpicked by Christian Hotz, IGNIV Bangkok’s Restaurant Manager & Sommelier, for their precision, elegance, and sense of place. Guests will discover the mineral-driven 2023 Chablis 1er Cru Vaillons Blanc, 2022 Saint-Romain Les Perrières Blanc, 2021 Aloxe-Corton 1er Cru Les Valozières, 2022 Gevrey-Chambertin Les Evocelles, and 2019 Pommard 1er Cru Vieille Vignes. Featuring celebrated Premier Cru expressions alongside renowned Pinot Noir appellations from Burgundy, the selection is thoughtfully paired with IGNIV’s signature sharing-
style dining experience.

The Wine & Dine IGNIV Bangkok x Les Parcellaires de Saulx experience will take place on June 18, 2026, from 6:30 PM onwards at IGNIV Bangkok, and is priced at THB 6,500++ per person, including a five-course menu with wine pairing, water, and coffee.
Advanced reservations recommended. Please call +66 2207 7822, e-mail igniv.bangkok@stregis.com.

ลิ้มลองไวน์ออร์แกนิคจากแคว้นเบอร์กันดี จับคู่แชร์ริ่ง 5 คอร์ส
ที่อิกนีฟ แบงคอก ไวน์แอนไดน์ร่วมกับ Les Parcellaires de Saulx

อิกนิฟ แบงคอก (รางวัลมิชลิน 1 ดาว) ณ ชั้น 1 โรงแรม เดอะ เซนต์ รีจิส กรุงเทพฯ เชิญชวนทุกท่านลิ้มลองมื้อค่ำพิเศษในงาน Wine & Dine ร่วมกับ Les Parcellaires de Saulx ร้านจาหน่ายไวน์ชื่อดังในแคว้นเบอร์กันดี ให้ทุกท่านได้ลิ้มลองไวน์ออร์แกนิคจับคู่เมนูแชร์ริ่ง 5 คอร์ส พิเศษเฉพาะวันที่ 18 มิถุนายน 2569 เพียงวันเดียวเท่านั้น

Les Parcellaires de Saulx นำเสนอไวน์จากเขตโกต เดอ โบน (Côte de Beaune) ขึ้นชื่อเรื่องไวน์ชาร์ดอนเนย์ และจากเขตโกต เดอ นุยส์ (Côte de Nuits) ขึ้นชื่อเรื่องไวน์ปิโนต์ นัวร์ ซึ่งแต่ละขวดเป็นรุ่นที่พรีเมียม หายาก และมีจานวนจากัด ได้รับการคัดสรรอย่างพิถีพิถัน โดยคริสเตียน ฮอตซ์ (Christian Hotz) ผู้จัดการร้านและซอมเมอลิเยร์ของอิกนิฟ แบงคอก เพื่อให้
ดื่มเข้ากับเมนูแชร์ริ่งของอิกนีฟ 5 คอร์สได้อย่างลงตัว อาทิ ไวน์ขาว 2023 Chablis 1er Cru Vaillons Blanc, 2022 Saint-Romain Les Perrières Blanc ไวน์แดงชั้นยอด อาทิ 2021 Aloxe-Corton 1er Cru Les Valozières, 2022 Gevrey-Chambertin Les Evocelles และ 2019 Pommard 1er Cru Vieille Vignes

ร่วมสัมผัสประสบการณ์มื้อค่ำ  Wine & Dine: IGNIV Bangkok x Les Parcellaires de Saulx ได้ในวันพฤหัสบดีที่ 18 มิถุนายน 2569 ตั้งแต่เวลา 18:30 น. เป็นต้นไป ณ ห้องอาหาร อิกนิฟ แบงคอก ในราคา 6,500++ บาทต่อท่าน

สอบถามข้อมูลเพิ่มเติมหรือส ารองที่นั่งล่วงหน้าได้ที่เบอร์ 02 207 7822 อีเมล igniv.bangkok@stregis.com 

Friday Nights at Ventisi Bring the Spotlight to Beef Wagyu beef, grilled specialities, seafood on ice, and international buffet favourites come together high above Bangkok.

Ventisi Restaurant at Centara Grand at CentralWorld presents Gaucho Night on Friday as part of its Sip & Sizzle International Grand Dinner Buffets, bringing together premium beef selections, live cooking stations, seafood, and internationally inspired dishes in a relaxed buffet setting above the city.

Available every Friday from 18.00 to 22.30 hrs on the hotel’s 24th floor, the buffet is priced at THB 2,590++ per person, including unlimited foie gras and a complimentary half lobster per guest. Beverage packages are also available from THB 149++ per person.

Alongside Ventisi’s extensive international buffet spread, Friday evenings introduce a rotating selection of beef highlights including Wagyu beef Café de Paris and grilled beef tongue Japanese style “gyūtan”, alongside tagliolini with black truffle sauce and sole meunière with lemon butter sauce.

The wider buffet experience continues across multiple live stations and counters, beginning with seafood on ice featuring Alaskan crab, river prawns, slipper lobster, crab claws, mussels, oysters, and premium seafood selections. Freshly shucked oysters are served with traditional accompaniments including mignonette, seafood sauce, cocktail sauce, and lemon wedges.

Additional highlights throughout the evening include unlimited pan-fried foie gras with balsamic reduction and wild rocket, grilled river prawns, stir-fried crab meat with yellow curry powder, and crab with fresh milk.

The buffet also features sushi, sashimi, salads, international mains, Thai dishes, carving stations, freshly baked breads, artisanal cheeses, cold cuts, and an extensive dessert selection ranging from Basque cheesecake and sticky finger toffee pudding to mango sticky rice, Thai-style shaved ice desserts, tropical fruits, and coconut ice cream brioche buns.

Set against panoramic city views from the 24th floor, Ventisi’s Gaucho Night is designed for long dinners shaped by grilled specialities, live cooking, and shared dining with family and friends.

For reservations or more information, please call 02 100 6255 or email diningcgcw@chr.co.th

Park Hyatt Bangkok Welcomes the Season with Summer Reverie  Afternoon Tea

Park Hyatt Bangkok invites guests to embrace the essence of the season with its Summer Reverie Afternoon Tea, a refined experience where Pastry Chef Fabrizio Zarate places summer fruits at the heart of every bite. Available until 31 August 2026 at The Living Room, this seasonal offering celebrates the vibrancy of sun-ripened ingredients at their peak, expressed through freshness, balance and clarity of flavor.

Inspired by Mediterranean coastlines, European summer gardens and tropical escapes, the menu is designed to showcase the natural character of summer fruits across each course. From peach and Amarena cherry to mango, fig, passion fruit, apricot, and strawberry, each ingredient is selected for its seasonality and expressive flavor profile.

Highlights of the savory collection include the Peach & Parma Harmony with ricotta and prosciutto di Parma and the Strawberry Hamachi Crostini, where citrus-cured Hamachi meets green pea, fennel and black olive for a balanced bite. The experience then unfolds into pastries and desserts, where fruit becomes more expressive through layered textures and intricate techniques. Creations such as Coconut Paradise, featuring mango and passion fruit compote with coconut mousse and Apricot Jasmine, pairing jasmine Chantilly with apricot and almond praline, offer a progression from light, delicate notes to richer, more rounded flavors.

Guests are welcomed with a clarified peach tea complemented by Amarena cherry and peach foam, setting the tone for the experience. Designed for sharing, the elegant Fraisier—featuring Sakura blossom cream, fresh strawberries and Japanese sponge roulade—adds a refined centerpiece to the afternoon.

To conclude the journey, guests are invited to explore a selection of signature creations from the tea cake trolley.

Summer Reverie Afternoon Tea is available daily from today until 31 August 2026, from 1:00 PM – 5:00 PM at The Living Room, Level 9, Park Hyatt Bangkok

The afternoon tea is priced at THB 3,000++ per set for two persons. Enhance your experience with Bollinger Special Cuvée Brut Champagne (375ml) for an additional THB 2,400++ or by the glass (125ml) for THB 850++.

For more information and reservations, please call +66 (0) 2012 1234, Line @parkhyattbangkok or email bkkph.fb.reservations@hyatt.com.

The Levant Brings the Flavours and Traditions of the Eastern Mediterranean to Centara Grand at CentralWorld

The Levant, the new Arabic dining concept on the 24th floor of Centara Grand at CentralWorld, celebrates the culinary heritage of the Eastern Mediterranean. Inspired by the cuisines of Lebanon, Syria, Jordan and Palestine, the restaurant brings together the flavours, hospitality and communal dining culture that have shaped the region for generations.

At the heart of The Levant is a simple idea: food is meant to be shared. Drawing from a dining tradition where family and friends gather around a table filled with mezze, grilled specialities and freshly prepared dishes, the restaurant offers an experience rooted in generosity, conversation and connection. The restaurant is certified to halal standards, with dishes prepared in accordance with traditional culinary practices.

The menu, created by Chef Mohanad Abdul Hadi Qasem, Arabic Sous Chef at Centara Grand at CentralWorld, begins with a selection of classic mezze that have long formed the foundation of Levantine dining. Guests can share dishes such as creamy hummus finished with olive oil, fire-roasted babaganoush, mouttabal enriched with tahini and yoghurt, and muhammara made with roasted red peppers, walnuts and pomegranate molasses. Traditional favourites including kibbeh, sambousak, falafel and warak enab reflect recipes that have been passed down through generations.

Fresh salads provide balance and contrast, with tabbouleh, fattoush, Arabic salad and watercress with lemon dressing bringing vibrant flavours and seasonal freshness to the table. From there, the focus turns to the charcoal grill, one of the defining elements of Levantine cooking. Lamb kofta, chicken kofta, shish taouk, shish kebab and tender lamb chops are grilled over open flames, while seafood options such as giant prawns and hammour offer a taste of the Mediterranean coast. For larger gatherings, the signature mixed grill brings together a selection of meats and seafood designed for sharing.

The experience concludes with traditional desserts such as kunafa, baklava and muhallabia, where rose water, syrup and nuts feature prominently in many of the region’s best-loved sweet dishes.

Complementing the cuisine is a beverage menu inspired by the region’s longstanding café culture. Guests may begin with traditional Arabic coffee or Turkish coffee, enjoy a refreshing glass of limonana made with fresh lime and mint, or explore regional favourites such as karkade, a hibiscus tea widely enjoyed throughout the Middle East. The offering also includes fresh juices, smoothies and a selection of non-alcoholic sparkling wines.

Chef Mohanad Abdul Hadi Qasem brings more than two decades of experience to The Levant. Having worked across Syria, the United Arab Emirates, Brazil and Thailand, he combines a deep respect for traditional recipes with an understanding of the role food plays in bringing people together. His menu reflects the flavours he grew up with while introducing guests to the diversity of Levantine cuisine through dishes prepared with authenticity and care.

Set on the 24th floor of Centara Grand at CentralWorld, The Levant offers a welcoming setting for leisurely lunches, family gatherings and evening meals inspired by the traditions of the Eastern Mediterranean.

The Levant is open daily from 12.00 to 22.00 hrs. on the 24th floor of Centara Grand at CentralWorld.

For reservations and further information, please contact +66 (0)2 100 6255 or email diningcgcw@chr.co.th. 

“A Touch of Dior at Palace Hotel Tokyo”: A Celebration of the Iconic French Maison’s Enduring Love of Japan

TOKYO  – To mark the unveiling of the Dior Bamboo Pavilion, the only Japanese-brand hotel in Tokyo to hold the industry’s two most coveted ratings – Forbes Travel Guide’s Five Stars and Michelin Guide’s Three Keys – has launched an exclusive collaboration celebrating the long-standing artistic ties between Dior and Japan.

Located in Tokyo’s chic Daikanyama neighborhood, the Dior Bamboo Pavilion is a one-of-a-kind concept store paying homage to Christian Dior’s love of the beauty of nature. Reminiscent of the hôtel particulier at 30 Avenue Montaigne and illuminated nightly, the Pavilion’s golden façade takes inspiration from Japanese bamboo forests and is crafted from aluminium.

Inside, the scene is imbued with modern Parisian sophistication and features exceptional Japanese artisanship. The captivating space showcases Creative Director Jonathan Anderson’s latest collections, including limited-edition pieces available only at Dior Bamboo Pavilion. Outside, a conceptual garden conceived by Japanese landscape designer Seijun Nishihata further evokes the extraordinary artistry that arises when Japanese and French creativity and passion are woven together.

“The collaboration between us and Dior is a natural one, as Palace Hotel Tokyo has come to represent Japanese elegance in hospitality while maison Dior represents the essence of French elegance in fashion,” said Senior Managing Director and General Manager Masaru Watanabe. “With this stay package, guests will have the opportunity to experience a pairing of two luxury brands that epitomize the very best and which together, can deliver a singular experience.”

“A Touch of Dior at Palace Hotel Tokyo” includes:

·         A one-night stay in guest’s choice of accommodations (single or double occupancy)

(Club Deluxe with Balcony room, Executive Suite or Premier Suite)

·         Early check-in (from 1:00 pm onwards)

·         Club Lounge access & privileges

·         Breakfast at guest’s choice of Club Lounge, Grand Kitchen or in-room

·         A Dior-inspired in-room floral arrangement

·         A welcome bottle of Champagne

(Veuve Clicquot Yellow Label Brut for Club rooms | Ruinart Blanc de Blancs for suites)

·         A box of “Les Bonbons Bouton de Christian Dior” chocolates

·         A “Miss Dior” cocktail at guest’s choice of Lounge Bar Privé or The Palace Lounge

·         A privately guided tour of the Dior Bamboo Pavilion

(with one-way, private transfer from the hotel)

·         A light meal at the Pavilion’s Café Dior by Anne-Sophie Pic

(seating limited to 90 minutes)

The Dior Bamboo Pavilion’s botanical and floral artistry extends into the exquisite space that is Café Dior by Anne-Sophie Pic, for which the world’s most Michelin-starred female chef has created an exclusive menu. The seasonal, light-meal set menu reserved for Palace Hotel Tokyo guests comprises of a soup, a sandwich and salad, a choice of desserts, and coffee or tea.

At the hotel’s Lounge Bar Privé – where the “Miss Dior” cocktail is exclusively available to those who book the stay package – guests can savor a blend of the creamy, star-anise-based liqueur Pernod and the silky, almond sweetness of orgeat while soaking in views of the Imperial Palace gardens beyond.

The “A Touch of Dior at Palace Hotel Tokyo” stay experience is offered through March 31, 2027 (subject to availability) and is limited to one booking per day. Rates start at JPY 251,000 for Club Deluxe with Balcony rooms and JPY 407,000 for suites.*

*Rates are inclusive of 10% consumption tax

*A 15% service charge and a Tokyo accommodation tax of JPY 200 per person will be applied separately

*Booking requests must be made at least 7 days prior to arrival

*Blackout dates: December 26, 2026 – January 5, 2027

For more information or to book, please visit: www.en.palacehoteltokyo.com/offer/a-touch-of-dior-at-palace-hotel-tokyo

Summer Wellbeing Experience at The Oriental Wellness Club
A curated day of movement, recovery, and personalised wellness, designed to restore balance and renew energy.

This summer, The Oriental Wellness Club at Mandarin Oriental, Bangkok introduces a limited-time Summer Wellbeing Experience, designed as a complete reset for body and mind. The programme brings together movement, recovery, and expert guidance in one seamless journey, available until 30 June 2026.

Drawing on Mandarin Oriental, Bangkok’s long-standing approach to holistic wellbeing, the experience reflects a balance of tradition, expertise, and modern wellness practices. Set within a calm, purpose-designed environment, The Oriental Wellness Club offers a space to reset away from the pace of the city. The offering comes as the hotel continues to be recognised among Bangkok’s leading wellness destinations, including recent recognition by Forbes Vetted as the Best Hotel in Bangkok for Spa and Wellness.

Available at THB 3,500++ per person, the experience offers access to the Club’s full suite of facilities, alongside tailored sessions that respond to individual needs. The day begins with a 15-minute personal wellness consultation, including a health assessment using the Technogym check-up system, providing insight into physical condition and areas for improvement.

Guests are then guided through a one-hour personal training session, designed to build strength, mobility, and endurance at a comfortable pace. Complementing the active element, the experience also includes 15 minutes in the Recovery Studio, where an infrared sauna and cold plunge work in contrast to support circulation, muscle recovery, and overall vitality.

Throughout the day, guests enjoy complimentary access to the Club’s gym, sauna, steam room, and Jacuzzi, allowing time to unwind and move at their own rhythm.

Measured and restorative in approach, the Summer Wellbeing Experience reflects The Oriental Wellness Club’s commitment to results-driven wellness, offering a quiet space to reset within the city.

For reservations or enquiries
Tel: +66 (0) 2 659 9000
Email: mobkk-spa@mohg.com
Full menu: https://media.ffycdn.net/eu/mandarin-oriental-hotel-group/d/xJv5Yoj3iXepv22R

Savor the Finest Australian Seaweed-Grain-Fed Beef at Goji Kitchen + Bar

Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, invites hotel guests and local residents to savor the finest Australian seaweed-grain-fed beef this May, with a new promotion that showcases the sublime flavor and succulent texture of this highly-prized ingredient.

Available for 10 days only, from May 22 – 31, 2026, “The Taste of Australian Seaweed-Grain-Fed Beef” will treat diners to a series of dishes, expertly crafted using seaweed-grain-fed Australian beef and enhanced with seaweed. Five new menu items are available, spanning four of Goji Kitchen + Bar’s dynamic cooking stations, giving couples, families and friends the chance to experience this melt-in-the-mouth meat in a variety of styles.

At the Chilled Station, the restaurant’s talented chefs will prepare Aroma Rump Steak Tartare with horseradish cream and seaweed, which highlights the amazing freshness of this prime meat. Meanwhile, guests at the Asian Grill Station will be able to enjoy Grilled Asado Short Rib, a wonderfully tender dish which is seasoned with vadouvan spices and seaweed for a vibrant taste sensation.

The Carving Station presents two truly mouth-watering creations that are sure to delight meat lovers. Chargrilled Dry-Aged Prime Rib will showcase a perfectly cooked cut of wagyu beef that simply falls off the bone, then complements it with a seaweed-infused Bois Boudran steak sauce, while the Seaweed-Crusted Tenderloin (Sunday brunch only) features an exquisite wagyu beef fillet, coated in a seaweed crumb.

Finally, the Western Live Station will serve Braised Beef Cheek with Green Herb Risotto – an Italian-inspired recipe that blends succulent slow-cooked beef cheeks with a rich, creamy risotto and seaweed gremolata.

“The Taste of Australian Seaweed-Grain-Fed Beef” forms part of Goji Kitchen + Bar’s popular international buffet lunches, dinners and its signature Sunday brunch. Alongside this celebration of beef, diners can also discover an extensive selection of seafood on ice, freshly-shucked oysters, crisp salads, sushi & sashimi, sustainable seafood, plus Thai delights, pan-Asian flavors, Western favorites and delectable desserts, all presented at live stations and open kitchens to immerse guests in a warm, social ambiance.

So, don’t miss the chance to elevate your weekend with the finest Australian seaweed-grain-fed beef at Goji Kitchen + Bar from May 22 – 31, 2026.

International Dinner Buffet | 17:30 – 22:00 hrs 

Monday – Thursday: THB 1,999++ per person

Friday – Sunday: THB 2,599++ per person

International Lunch/Brunch Buffet | 12:00 – 14:30 hrs

Saturday Lunch: THB 2,599++ per person

Sunday Brunch: THB 2,899++ per person

For more information and to book, please call +66 (0) 2 059 5999, email restaurant-reservations.bkkqp@marriotthotels.com or book via https://bit.ly/GojiBangkokPR

สัมผัสรสชาติพรีเมียมของ Australian Seaweed-Grain-Fed Beef ที่ โกจิ คิทเช่น + บาร์

โกจิ คิทเช่น + บาร์ ห้องอาหารบุฟเฟ่ต์นานาชาติ ณ โรงแรม แบง ค็อก แมริออท มาร์คีส์ ควีนส์ปาร์ค ขอเชิญชวนเหล่านักชิมและคนรักเนื้อร่วมค้นพบประสบการณ์ความอร่อยครั้งใหม่กับ “The Taste of Australian Seaweed-Grain-Fed Beef” โปรโมชั่นพิเศษประจำเดือนพฤษภาคม ที่นำเสนอเนื้อวัวออสเตรเลียคุณภาพพรีเมียมซึ่งเลี้ยงด้วยสาหร่าย ถ่ายทอดรสชาติอันเข้มข้น เนื้อสัมผัสนุ่มชุ่มฉ่ำ และเอกลักษณ์อันโดดเด่นผ่านเมนูสุดสร้างสรรค์หลากหลายรายการ

ระหว่างวันที่ 22 – 31 พฤษภาคม 2569 แขกผู้มาเยือนจะได้ลิ้มลอง 5 เมนูพิเศษที่รังสรรค์ขึ้นอย่างพิถีพิถันจาก Australian Seaweed-Grain-Fed Beef พร้อมเสิร์ฟผ่าน 4 ไลฟ์สเตชั่นภายในห้องอาหาร โกจิ คิทเช่น + บาร์ โดยแต่ละเมนูสะท้อนเสน่ห์ของเนื้อวัวคุณภาพเยี่ยมที่มีรสชาติเข้มข้นและสัมผัสนุ่มละมุนอย่างลงตัว

เริ่มต้นที่ Chilled Station กับเมนู Aroma Rump Steak Tartare ที่ผสานความสดใหม่ของเนื้อคุณภาพพรีเมียมเข้ากับครีมฮอร์สแรดิชและสาหร่าย ช่วยเพิ่มมิติของรสชาติได้อย่างกลมกล่อม ต่อด้วย Asian Grill Station ที่นำเสนอ Grilled Asado Short Rib ซี่โครงเนื้อย่างเนื้อนุ่ม ปรุงรสด้วยเครื่องเทศวาดูวาน (Vadouvan) และสาหร่าย ให้กลิ่นหอมอันเป็นเอกลักษณ์และรสสัมผัสเข้มข้นชวนลิ้มลอง

ที่ Carving Station พบกับสองเมนูไฮไลต์ เริ่มจาก Chargrilled Dry-Aged Prime Rib เนื้อวากิวดรายเอจจากออสเตรเลียย่างจนได้ระดับความสุกที่สมบูรณ์แบบ เสิร์ฟพร้อมซอสสเต๊ก Bois Boudran ผสมสาหร่าย อีกหนึ่งเมนูพิเศษคือ Seaweed-Crusted Tenderloin (เสิร์ฟเฉพาะ ซันเดย์บรันช์) เทนเดอร์ลอยน์ชั้นเลิศเคลือบครัมบ์สาหร่าย เพิ่มมิติทั้งรสชาติและเนื้อสัมผัสในทุกคำ ปิดท้ายที่ Western Live Station กับเมนู Braised Beef Cheek with Green Herb Risotto ที่ได้รับแรงบันดาลใจจากอาหารอิตาเลียน ผสานแก้มเนื้อตุ๋นเนื้อนุ่มเข้ากับริซอตโต้เนื้อครีมมี่และกรีโมลาตาสาหร่ายอย่างลงตัว

“The Taste of Australian Seaweed-Grain-Fed Beef” เป็นส่วนหนึ่งของบุฟเฟต์นานาชาติอันเป็นเอกลักษณ์ของ โกจิ คิทเช่น + บาร์ ทั้งมื้อกลางวัน มื้อค่ำ และ ซันเดย์บรันช์ นอกจากเมนูเนื้อสุดพิเศษ แขกยังสามารถอิ่มอร่อยกับอาหารทะเลสดใหม่ ซูชิและซาชิมิระดับพรีเมียม อาหารไทย อาหารเอเชีย และเมนูตะวันตกยอดนิยม รวมถึงของหวานหลากหลายรายการ ที่นำเสนอผ่านครัวเปิดและไลฟ์สเตชั่น เพื่อสร้างบรรยากาศอบอุ่นและเป็นกันเองมากยิ่งขึ้น

ร่วมสัมผัสอีกระดับของรสชาติและนวัตกรรมแห่งวงการเนื้อวัวพรีเมียมได้ที่ โกจิ คิทเช่น + บาร์ ระหว่างวันที่ 22 – 31 พฤษภาคม 2569 โดยมีรายละเอียดดังนี้:

บุฟเฟต์นานาชาติมื้อค่ำวันธรรมดา (จันทร์ – พฤหัสบดี เวลา 17.30 – 22.00 น.) ราคา 1,999++ บาท/ท่าน

บุฟเฟต์นานาชาติมื้อค่ำวันสุดสัปดาห์ (ศุกร์ – อาทิตย์ เวลา 17.30 – 22.00 น.) ราคา 2,599++ บาท/ท่าน

บุฟเฟต์มื้อกลางวันวันเสาร์ (เวลา 12.00 – 14.30 น.) ราคา 2,599++ บาท/ท่าน

ซันเดย์บรันช์ (เวลา 12.00 – 14.30 น.) ราคา 2,899++ บาท/ท่าน

สมาชิกแมริออท บอนวอยรับส่วนลด 10% หากยังไม่ได้เป็นสมาชิก คลิกที่นี่ เพื่อสมัครสมาชิกฟรี! สอบถามรายละเอียดเพิ่มเติมหรือสำรองที่นั่ง  โทร.+66 (0) 2 059 5999 อีเมล์ restaurant-reservations.bkkqp@marriotthotels.com และสามารถจองผ่าน https://bit.ly/GojiBangkokPR