ISSAYA COOKING STUDIO HOSTS ALAIN PASSARD
The famous 3 Michelin-starred chefs will cook two Chef’s Table dinners at Issaya Cooking Studio on 27 and 28 October 2018

Alain Passard returns to Issaya Cooking Studio for two intimate Chef’s Table dinners on 27 and 28 October 2018. The chef of 3 Michelin-starred L’Arpege in Paris will cook a 10-course meal with some of his signature dishes including the famous chaud- froid oeuf, a runny egg yolk with maple syrup and Xérès vinegar; the striking corps-à-corps of chicken and duck sewn together and cooked in hay; and of course bouquet de roses, the chef’s too-pretty-to-eat take on the traditional apple tart.

Alain Passard’s L’Arpege has held 3 Michelin stars since 1996. He is known as the ‘King of Vegetables’ due to his bold move in 2001 to remove all meat from his menu. Although meat was later re-introduced, vegetables are still the main focus of Alain Passard’s cooking and today he owns several vegetables farms around France.

Only 18 seats are available for each night. Dinner starts at 7pm. The price for the 10-course dinner is 9,900++ and 12,500++ with wine pairing.

To book, please email booking@issayastudio.com or sofie@chilipoppr.com