Portuguese Chef Miguel Laffan  of  1-Michelin star L’AND Vineyards  in Alentejo, Portugal,  conducted a cooking demonstration of one of his signature dishes,  ”Pork Terrine, Langoustine Tart, Fennel Purée, Carrot Salad with Passion Fruit and Bergamot”,  at the 18th World Gourmet Festival, a major gastronomic event in Bangkok, hosted annually by  Anantara Siam Bangkok.

Chef Miguel Laffan
1-Michelin star L’AND Vineyards in Alentejo, Portugal

Portuguese-born Miguel Laffan developed a passion for food from a young age. He took the opportunity to travel abroad to fine-tune his craft, working in Michelin-starred kitchens of Fortaleza do Guincho and Le Clous de la Violette in France, before gaining experience in Brazil and Spain. Subsequently, he led teams in boutique hotels in Funchal and Madeira before finding a kitchen to call home in Alentejo. These international influences enrich his cuisine and have helped him to achieve a Michelin star in L’AND Vineyards luxury resort.

Part of a new wave of chefs leading the way in modern Portuguese gastronomy, Chef Miguel creates imaginative dishes with the freshest ingredients, all available locally. The modern Mediterranean-style restaurant sits in the unspoiled landscape of Alentejo, but the food transports diners to distant landscapes and flavours. Chef Miguel has also participated at international food festivals including Obsession UK, Peixe em Lisboa and Rota das estrelas Portugal.

Please scroll down for Michelin Star Chef Hervé Rodriguez’s lunch and dinner menu.

Michelin Star Guest Chef in three-day culinary showcase
At Dusit Thani Bangkok

Chef Hervé Rodriguez of MaSa restaurant in Paris will cook his signature dishes at 22 Kitchen and Bar from 6-8 September 2017.

Dusit Thani Bangkok, the flagship hotel of Thailand-based, global hospitality company Dusit International, is flying in Chef Hervé Rodriguez, owner of one Michelin starred MaSa restaurant in Paris, for everyone to experience his playful, creative and colourful cuisine together with French Master Baker, Bruno Dinel, whose exquisite breads will be served alongside. Available for lunch and dinner during 6-8 September 2017.

Arranged as part of the hotel’s 48th anniversary celebrations, and inspired by the venue’s past as an elegant supper club called Tiara, the promotion will see Chef Rodriguez use the finest local and imported produce to create signature dishes from MaSa, which is renowned for its playful, creative and colourful cuisine which blends influences from France, Spain and the East.

Chef Hervé Rodriguez’s dishes will be available as part of set lunch and set dinner menus, available from 6-8 September 2017 only.

For those who love French breads, Chef Bruno will host “Wine, Cheese and Bread Night” on September 8 at Champagne Bar.

Set Lunch (4-course) THB 1,950++ per person, Dusit Gold member THB 1,750++ per person.  Additional Wine Pairing THB 1,150++ per person. 

Set Dinner (6-course) THB 3,750++ per person, Dusit Gold member THB 3,550++ per person.  Additional Wine Pairing THB 1,450++ per person.

A Night of Wine, Cheese and Bread THB 899++ per person, Dusit Gold member THB 699++ per person.

For more reservation, please call Dusit Thani Bangkok at: +66 (0) 2200 9000

About Dusit Thani Bangkok

Dusit Thani Bangkok is the flagship hotel of Dusit International, one of Thailand’s foremost hotel and property development companies. The five-star luxury hotel comprises 517 rooms and is located next to the BTS Skytrain and MRT underground public transportation services, opposite Lumpini Park, in the heart of Bangkok. Founded by Thanpuying Chanut Piyaoui, Dusit Thani Bangkok was the city’s tallest edifice and largest hotel when it first opened in 1970. The hotel is renowned for its gracious hospitality inspired by authentic Thai values, which today inspires the distinctive, personalized service found at all Dusit Hotels and Resorts worldwide. In 2018 the hotel will be redeveloped as part of a mixed-use development designed to create a new landmark for a new era of tourism. The hotel’s last day of operations in its current form is 16 April 2018. The new hotel will open in late 2021.