Chullchick Brings the Vibrant Flavours of Peru to Bangkok

Vertigo TOO is thrilled to announce an exclusive kitchen takeover event featuring the celebrated Peruvian chef Abel Ortiz Alvarez, founder of Chullschick. Join us for an unforgettable culinary journey as Chef Abel brings the vibrant and diverse flavours of Peru to Bangkok.

Chullschick opened its door in Hong Kong in 2014, with its name being translated as “Chulls” meaning “friend” in Peruvian slang, and “Chick” referring to chicken, altogether symbolizing the warmth and diversity of Peruvian culture and cuisine. Embracing the rich gastronomic heritage, the menu is chock-full of refined flavours from traditional Peruvian ingredients.

Hailing from Hong Kong, Chef Abel will take his home-style joint to new heights with sharing set menu that promises to captivate your palate. Highlights include classic Peruvian ceviche, grilled octopus, and the iconic Pollo a la Brasa. As part of Peru’s national heritage, ceviche is a raw fish cured in spicy citrus, which chef Abel grew up eating and making. Another well-loved dish is Pollo a la Brasa, a style of roasted chicken speciality native to Lima, the capital of Peru. Tender and flavorful, the chicken is infused with aromatic spices while being cooked in a combination of high and low heat.

Added to your overall dining experience are live music and stunning city views from Vertigo TOO, located on the 60th floor. Indulge yourself a little further with wine paring that will uplift your dinner to perfection, or a glass of pisco sour to enhance the Peruvian vibes. Chef Abel’s much acclaimed cuisine will be available exclusively on 28 – 29 June 2024 only.

The six Peruvian delights served in sharing style are attractively priced at THB 1,399 net per person or THB 1,699 net with wine.

For more information and reservations please contact 0 2679 1200 or email hostesses-bangkok@banyantree.com

S.Pellegrino presents fun, playful dishes and meticulously crafted cocktails featuring Chef Ryan Clift from Singapore’s Tippling Club at Vertigo, Banyan Tree Hotel Bangkok, 25- 26 November, 2016

S.Pellegrino, the ambassador of fine dining and Italian living, and Banyan Tree Bangkok, are honoured to host  Chef Ryan Clift from  ‘Tippling Club’, hailed as one of Singapore’s top restaurants and Number 31 on this year’s Asia’s 50 Best Restaurant List, at the iconic al-fresco roof top restaurant Vertigo from 25^th to 26^th November, 2016.

 The event is part of the Fine Dining Lovers Guest Chef series initiated by Sanpellegrino, designed to demonstrate how the finest natural mineral water can be used to enhance the greatest of dining experiences. The series brings renowned chefs to Thailand from top dining destinations around the world.

Ryan Clift’s culinary career began at the early age of 14 at a Michelin star restaurant near his hometown of Wiltshire, England, where he was immediately drawn to the high energy and atmosphere of the kitchen. After graduating from culinary school, he moved to London, where he landed a position in the restaurant at London’s Claridge’s Hotel.

Throughout his 20-year career, Chef Clift has worked with some of the world’s most admired chefs, including Marco-Pierre White, Peter Gordon, Emmanuel Renaut, Shannon Bennett, and Raymond Capaldi, followed by a stint in Australia where he excelled as head chef of Vue de Monde.

In early 2008, he moved to Singapore to start his own venture, determined to take modern food and cocktail pairings to a new level. It was here that Chef Clift launched Tippling Club. Within its first two years, Tippling Club was regarded as one of Singapore’s top restaurants.

Featuring a bar, dining room and upstairs private dining room, Tippling Club provides affordable avant-garde cuisine that’s more flexible as an everyday dining and drinking destination. Chef Clift’s brand of modern gastronomy is fun, playful and fresh. It imbues the dining experience with a sense of excitement and a touch of theatre. Tippling Club is known for pairing its award-winning experimental and ultra-progressive cuisine with world-class cocktails, pushing the extremes of ingredients and textures to create an ever-evolving dining experience.

As well as being placed Number 31 on this year’s Asia’s 50 Best Restaurant List, Tippling Club was ranked the 45th best bar in the world by The World’s 50 Best Bars in 2013. Miele named The Tippling Club Asia’s 12th Best Restaurant in its Asian dining guide. It was also named Restaurant of the Year and Coffex Bar of the Year at the Singapore World Gourmet Series Awards of Excellence 2013.

The menu Chef Clift will serve at Vertigo comprises a selection of his most popular signature dishes including an assortment of Snacks, Tom Yum Mousse, Charred and Smoked Peppers, Kohada and Nori; Crab with Nashi, Oba, Yuzu, Wild Nasturtiums; Razor Clam, Parsley, Parsley Root, Garlic; Foie-gras, Apple, Walnut & Date; John Dory, Roast Cauliflower, Masala Velouté; Wagyu, Burrata, Fruit Tomato, Sea Grapes and Textures of Milk, Parsley, Sorrel.

Wines from various renowned wine growing regions including Italy, Australia and France have been selected especially to complement each course, along with S.Pellegrino sparkling natural mineral water and Acqua Panna still natural mineral waters.

Tippling Club’s renowned cocktails will also be showcased, along with S.Pellegrino sparkling and Acqua Panna still natural mineral waters. Water plays a vital part in bringing balance to a meal. Food and cocktails impart different taste characteristics through each other, while water is meant to cleanse the palate, to enhance the interacting traits of food and wine. The process of pairing food and drink with complementary water is referred to as “harmonising”, and S.Pellegrino sparkling and Acqua Panna still natural mineral waters are the perfect dining mineral waters to complete the harmonisation of the epicurean experience.

The 6-course pairing dinner takes place from 25th to 26th November, 2016 and is priced at THB 4,900++ per person and THB 7,700++ with wines pairing, S.Pellegrino sparkling and Acqua Panna still natural mineral waters.
**Prices are subject to service charge and government tax

To make a reservation, please email hostesses-bangkok@banyantree.com or contact +66 (2) 679 1200.

Sanpellegrino initiated the Fine Dining Lovers Guest Chef Series to feature renowned chefs from top dining destinations around the world, bringing top-notch epicurean experiences to diners in Thailand. Sanpellegrino is dedicated to promoting the fine dining scene through top-class dining events, as well as on Finedininglovers.com, an online magazine sponsored by S.Pellegrino and Acqua Panna that congregates an inspiring and engaging community to which the brands are intrinsically linked.
For more inspiration on food and wine trends, stories, profiles and videos around the world visit Fine Dining Lovers, an online magazine sponsored by S.Pellegrino and Acqua Panna. www.finedininglovers.com

About S.Pellegrino and Acqua Panna

S.Pellegrino, Acqua Panna and Sanpellegrino Sparkling Fruit Beverages are international trademarks of Sanpellegrino S.p.A. Distributed in over 130 countries through branches and distributors in all five continents, these products represent quality excellence by virtue of their origins and perfectly interpret Italian style worldwide as a synthesis of pleasure, health and well-being.
Founded in 1899, Sanpellegrino S.p.A. part of the Nestlé Waters group, is the leading company in the beverage sector in Italy with its range of mineral waters, non-alcoholic aperitifs, drinks and iced teas. As a major Italian producer of mineral water, it has always been committed to enhancing this primary good for the planet and works responsibly and passionately to ensure that this resource has a secure future.