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BEST SOMMELIER WINE EVENING
BISCOTTI, ANANTARA SIAM BANGKOK HOTEL
Friday 31 March 2017

Embrace bouquets from across Europe recommended by award-winning Sommelier, Luca Martini. On Friday 31 March 2017, an exclusive wine dinner will take place at Biscotti, showcasing the talents of the Best Sommelier in the World 2013.

Six courses of authentic Italian food will entice diners on this celebratory evening with notes from Luca Martini. Feast on confit Langoustines accompanied by a fine Ronco della Mele Sauvignon Blanc. Follow the footsteps of Luca Martini through Europe as exquisite morsels tantalise the tastebuds.

Delightful Bouquets

Luca Martini has experience across the world’s finest restaurants and cellars. Offering his intimate knowledge of food and wine on this intimate evening, guests can enjoy the nuance of fine flavours complemented by fragrant top notes. Diverse vineyards bring a multitude of flavours to this wonderful event.

This elegant event begins at 6.00 pm on Friday 31 March with a sumptuous Yellow Tail Tuna Carpaccio accompanied by a Ferrari Perle’ Brut 2008. Dine on mouthwatering dishes complemented by Luca’s solid recommendations to enhance each morsel.

Exclusive Vintages

Each specially chosen wine will be paired with premium meat and seafood creations prepared on the evening by the talented Biscotti Chefs. Taste Braised Veal Shank Raviolo and Charcoal grilled Australian Lamb loin, with the top notes of I Sodi di San Niccolo as recommended by Luca.

Toast to a wonderful evening at this special event in the award-winning Biscotti restaurant, from 18.00 – 22.30 hrs at THB 4,900++ per person.

To reserve your table, please call +66 (0) 2126 8866  Ext. Biscotti
or email: biscotti.asia@anantara.com

Dinner Menu with Wine Paring

Yellow Tail tuna carpaccio, Green apple sauce, marinade salmon roe
Ferrari Perle’ Brut 2008
HKIWSC Best Sparkling Wine, 92 Wine Advocate,92 Wine Enthusiast

Confit langoustines, Oscietra caviar, double reduced langoustines bisqueVenica & Venica “Ronco delle Mele” Sauvignon Blanc DOC Collio 2015

Braised veal shank raviolo, Porcini mushroom velouté, black truffle, parsley cress
Barolo di Barolo Marchesi di Barolo 2010
92 Robert Parker, 95 James Suckling

Australian lamb loin double cook, comfit and charcoal grilled,
Fregola pasta, sweet black garlic sauce
Castellare di Castellina I Sodi Di San Niccolo 2012
3Glasses Gambero Rosso, 5grapes Bibenda, 96 James Suckling, 92 Wine Spectator

Wagyu beef check in Brunello,  Morels mushroom ragout, mushed potato purée
Brunello di Montalcino Riserva Tenute Renieri 2010
100 James Suckling, 96 Robert Parker,5grapes Bibenda
* 3rd. Place on the top 100 wines of the world

Strawberry cold soup, Cachaça, savarin and marinade berry salad
Moscato Zagara Marchesi di Barolo 2015