A Luxurious White Truffle Experience Awaits at Red Sky 

Red Sky Restaurant invites diners on an extraordinary culinary journey this festive season with its exclusive white truffle seasonal menu, available throughout December 2024 until January 2025. Renowned for its commitment to exceptional dining, Red Sky, under the expert guidance of Chef de Cuisine Luca Russo, presents an array of meticulously crafted dishes that celebrate the exquisite aroma and flavour of white truffles.

This limited-time menu showcases the versatility of white truffles through innovative creations, including:

Fassona Tartare: A delicate composition of Fassona beef tartare with a robiola cheese drop, hazelnuts, and white truffle (THB 1,850++).

Low-Temperature Cooked Egg: Nestled in potato mousseline with porcini mushrooms and accented by white truffle (THB 1,450++).

Scallops with Parmesan Fondue: Tender scallops paired with crunchy bacon and crowned with white truffle (THB 1,950++).

Handmade Tagliolini: Freshly made pasta enriched with Hokkaido butter and white truffle (THB 1,650++).

Lobster Risotto: A luxurious combination of lobster, burrata, and white truffle (THB 1,750++).

Chef Luca Russo has masterfully designed each dish to enhance the natural elegance of white truffles, creating a dining experience that is both indulgent and unforgettable. Paired with the restaurant’s stunning views of Bangkok’s skyline from the 55th floor of Centara Grand at CentralWorld, this seasonal menu promises a feast for the senses.

The white truffle menu is available daily from 17:00 to 01:00 hrs, ensuring guests have ample opportunity to partake in this one-of-a-kind culinary celebration throughout December 2024 until January 2025.

Red Sky is celebrated not only for its inventive modern European cuisine but also for its sophisticated ambience, making it the perfect destination for special occasions or intimate dinners during the festive season.

Reserve Your Table Today Secure your place to savour the finest flavours of the season.
For more information or reservations, please call 02 100 6255 or email diningcgcw@chr.co.th.

2-Michelin Star Chef Fernando P. Arellano from Zaranda Restaurant Mallorca, Returns To UNO MAS, 25-26 November 

This November, UNO MAS restaurant is excited to welcome back Chef Fernando P. Arellano of the highly acclaimed, Michelin star “Zaranda” restaurant in Mallorca, Spain.

For two days only, this award-winning chef will be hosting a specially curated tasting menu at Bangkok’s 54th-floor UNO MAS restaurant — known for its blend of both authentic and creative Spanish and Mediterranean cuisine.

Chef Fernando P. Arellano will be with us in Bangkok on the 25th and 26th of November 2022. 

Fernando Pérez Arellano (Madrid 1978) developed most of his experience working in different countries where, in addition to the achievement of cooking skills, he developed his language abilities.

Having trained in some of Europe’s best restaurants he gained the experience required to take on his own restaurant.

In September 2005, he opened Zaranda, a tiny modest restaurant in Madrid.

After 11 months being open, Zaranda received its first star in the Michelin Guide and later, was also awarded two rosettes in the Repsol Guide.

Five years later, Zaranda and all his team faced a new challenge moving their project to Mallorca.

In November 2015, he received his second Michelin Star after 10 years from its opening. During the last years, Zaranda was named second best hotel restaurant in Spain for the national newspaper “El País”

In 2020, the restaurant was relocated within the Es Princep hotel in Palma’s old town (Mallorca) where it has been recognized of its first Michelin star just after the opening.

At UNO MAS, highlight taste experiences to look forward to on his multi-course menu include “Majorica Oyster” freshly shucked pickled pearls, horseradish & caviar, “Amphora” slightly spicy rock octopus All I pebre, “The Black Egg” white onion and cuttlefish caviar, “Seared Amberjack”, roasted red peppers coulis and piquillo pepper leather, “Spanish Wagyu Beef” coal grilled endive, crispy pulled beef, “Sweet Burrata”, goat milk cream & skin, strawberries, and basil. 

This set menu is priced at THB 3,499++ per person and wine pairings THB 1,599++

With limited seating (45 persons) available for this special dinner, please call 02 100 6255 or email diningcgcw@chr.co.th to reserve your spot.

Here’s your chance to experience unique
Rubia Gallega beef – only at UNO MAS restaurant

UNO MAS restaurant has become known as the place in Bangkok to sample some of the finest produce imported straight from Spain – and it doesn’t get much better than our succulent Rubia Gallega tenderloin of beef.

This high-grade cut packs a deep, distinct flavor thanks to its rich marbling and maturation; in fact, the cattle in this northwestern region of Spain are left to graze on the meadows for up to 12 years, helping to create that intense beefiness.

Now, at UNO MAS, you can indulge in Executive Chef Sandro Aguilera’s signature of charcoal oven-roasted Rubia Gallega (1 kg) which comes served with fresh green salad, extra virgin olive oil, roasted “ajillo” potatoes and a selection of sauces for THB 3,490++.

Available daily from 16.00 – 24.00 hrs., this dish is ideal for sharing as a couple or in a group and is paired perfectly with our large selection of Spanish wines.

Please note: All dining venues here at Centara Grand at CentralWorld have received the “Amazing Thailand Safety and Health Administration: SHA” certification for meeting hygiene, health, and safety standards issued by the Tourism Authority of Thailand (TAT).

For more information or to book a reservation, contact UNO MAS at Centara Grand at CentralWorld by calling 02-100-6255 or email diningcgcw@chr.co.th

Find out more about UNO MAS below:
Website: www.unomasbangkok.com
Facebook: UNO MAS
Instagram: Unomas_Bangkok

2-Michelin Star Chef Fernando P. Arellano Returns to UNO MAS for an intimate Gala Dinner and lunch on Oct 3 & 4, 2019

Award-winning chef Fernando P. Arellano, the Spanish behind the world renowned 2-Michelin Star “Zaranda” restaurant in Mallorca – once again returns to Bangkok to treat us to two consecutive nights of Mediterranean dining here at UNO MAS, Centara Grand at Central World.

Fernando’s Zaranda first opened its doors in Madrid before moving to the Balearic island of Mallorca, and picking up those two stars along the way. The highly-acclaimed chef has put his distinct culinary visions into practice at other notable European restaurants, including Patrick Guilbaud (Dublin), Le Gavroche (London), Don Alfonso 1890 (Naples), Maison Pic (Valence) and Can Fabes (Barcelona).

After visiting UNO MAS last year, he returns to deliver a two-night-only “Gala Dinner” with wine pairing on the 3^rd and 4^th of October from 19.00 hrs. Priced at THB 3,900 NET per person, inclusive of all food and wine pairings.

Michelin lunch on the 4^th October at 12.00 hrs. Priced THB 1,900 NET (food only).

Seating is limited to just 40 persons each night, with the six-course menu start with Red prawn & asparagus in a lukewarm “mimosa” salad. Then, Zucchini trilogy Scamorza cheese and truffle. Next, Onion calamari risotto & garlic aioli. Follow by Pink roasted Amberjack sardine teriyaki, sobrasada crumbs and grapes. Highlight dish is Iberico steak Moorish spices and honey aubergine and dessert Yin Yang carob sponge cake, yoghourt and blackberries.

To book your seat now, please call UNO MAS restaurant on 02-100-6255 or email: Diningcgcw@chr.co.th

2-Michelin Star Spanish Chef Fernando P. Arellano 6-Course Dinner Menu

- Red prawn & asparagus in a lukewarm “mimosa” salad

- Zucchini trilogy Scamorza cheese and truffle

- Onion calamari risotto & garlic alioli

- Pink raosted Amberjack sardine teriyaki, sobrasada crumbs and grapes

- Iberico steak Moorish spices and honey aubergines

- Yin Yang carob sponge cake, yoghourt and blackberries

2-Michelin Star Chef Fernando P. Arellano
to host a Balearic-inspired Spanish gala dinner at UNO MAS
Friday 30 November, 2018 

Fans of Spanish fine dining are in for a treat this November as UNO MAS restaurant welcomes guest Chef Fernando P. Arellano, owner of the 2-Michelin star restaurant Zaranda in Spain.

Chef Fernando will be swapping the peaceful countryside of Mallorca – the Balearic island where his award-winning Zaranda restaurant is located – for the bright lights of Bangkok, where he’ll be hosting a one-night-only gala dinner at UNO MAS (Friday 30 November, 2018). 

As one of the most respected Spanish names in the industry today, Chef Fernando brings along his wealth of experience and skills, having cooked in some of the most famous kitchens in Europe, including Patrick Guilbaud (Dublin), Le Gavroche (London), Don Alfonso 1890 (Naples) and Can Fabes (Barcelona).

In 2005, the globe-trotting chef opened his first restaurant, Zaranda, in Madrid, which would go on to pick up a Michelin star the year later. Five years on, Chef Fernando relocated to Mallorca where his restaurant of the same name currently holds two of Michelin’s converted stars.

With a dedication to using only the freshest premium ingredients together with lashings of creative Spanish flair, Chef Fernando’s eye-catching menu for the night has already been released… just to get us in the mood.

Highlight ‘experiences’ on this 6-course menu include “Majorica” Oyster Caviar, horse radish and pickled pearls, Wagyu Beef Parcels with caramelized onion custard and truffle; “All I Pebre” (paprika spiced octopus and potato velouté; “The Blackegg” (white onion and cuttlefish caviar; and Ibérico Steak with honey aubergines Four Seasons of a Mallorcan almond. Priced at THB 7,955++ / person including wine pairing.

With limited seating (45 persons) available for this special dinner, please call 02 100 6255 or email diningcgcw@chr.co.th to reserve your spot.

Find out more about UNO MAS below:
Website: www.unomasbangkok.com
Facebook: UNO MAS
Instagram: Unomas_Bangkok
Twitter: UNOMAS_BANGKOK

Please scroll down for Chef Miguel Cobo’s tasting menu with wine paring.

UNO MAS’s Exclusive Spanish Dinner with Michelin-Starred Guest Chef Miguel Cobo, 10 August 2017

Join us for an exclusive Spanish dinner at UNO MAS restaurant, as we welcome Miguel Cobo, Michelin-Starred Guest Chef from acclaimed restaurant Cobo Vintage in Spain, who has been in the culinary field for over 10 years and awarded a Michelin star in 2016, on Thursday, 10 August 2017 at UNO MAS restaurant, Centara Grand  at CentralWorld,  for one night only!

The special  eight-course  menu includes highlights such as Corn nut cookie served with creamy foie gras and preserves, Marinated salmon served with Sanbaizu sauce, avocado cream and pickles, Lobster royale served with shitake dashi, Gillardeau oyster served with sour apple soup, cucumber and celery frost, Preserved tuna served with devil sauce and passion fruit gel, Glazed Iberian pork jowl served with salted yolk and creamy tubers, Roasted monkfish served with black olive marinade and crustacean ‘Pil Pil,’ Iberian ‘Presa’ pork served with ginger and nori seaweeds, Thai panna cotta served with coconut ice cream and yuzu gel and Apple, orange and mango.

Join us for an intimate evening of phenomenal food perfectly paired with the finest Spanish wines. A not to be missed culinary experience . The dinner is priced at THB 4,500++ per person (food and wine pairing.)  For more information, please call 02-100-6255 or email: diningcgcw@chr.co.th or make your reservations online at www.unomasbangkok.com

Austrian Ambassador H.E. Mr Enno Drofenik opened  Austria’s Big Bottles Party recently at the Centara Grand at Central World. The event  showcased  31 different Austrian wines and sparklings presented by Dr. Raimund Cerny and his team of Thai Sommeliers.

Please scroll down for Chef Jean Philippe Patruno’s a la carte menu.

Guest Chef Jean Philippe Patruno, Master of Iberico pork
At UNO MAS, Centara Grand at CentralWorld
31 May 2017

UNO MAS restaurant, Centara Grand at Central World presents Chef Jean-Philippe Patruno, Master of Iberico pork from Dehesa, Singapore on Wednesday, 31^st May 2017 with 5 a la carte menu price start from only 95++ to 555++ Baht.
(Prices are subject to government tax and 10% service charge)

Chef Philippe runs Dehesa (in Spanish means grasslands – home of the Iberico pig) restaurant in Singapore, expertise with the Iberico products, claimed the best pork in the world. Philippe’s sumptuous menu is for serious and curious foodies and for those seeking something different from the mainstream.

Let’s your mouthwatering with appetizing Pigs trotters croquettes, smoked eels mayonnaise and try tempting Crispy pig head, egg yolk, Madeira reduction  and savoring the famous rich flavor of Pull pork marmalade on toast, caviar. Follow by Pigs skin ‘pasta’, pork belly ragout and the one you can’t be missed! The all time favorite Smoked Iberico cheeks, celeriac, candied walnuts.

UNO MAS, an authentic Spanish restaurant is located on 54^th floor Centara Grand at CentralWorld featuring 3 different zones; Wine Cellar, Tapas & Raw Bar and Dining Deck. For more details or reservation please contact 02 100 6255 or email: diningcgcw@chr.co.th

Chef Jean Philippe Patruno Menu

Pigs trotters croquettes, smoked eels mayonnaise @95++ for pc’s

Crispy pig head, egg yolk, Madeira reduction @395+

Pull pork marmalade on toast, caviar @495++

Pigs skin ‘pasta’, pork belly ragout @520

Smoked Iberico cheeks, celeriac, candied walnuts @555++

UNOMAS

Joselito ham creamy croquettes @95++ for pc’s

Potato milfeuille, black summer truffle, onion jus, egg yolk, Joselito Iberian ham @555++

Grilled Iberian Presa pork, Nam jim jaew sauce, bok choy @750++

Iberico Pluma pork, Catalan spinach, Picon cheese sauce @750++

Roasted Suckling pig Segovian style @1790++ (to share 2-4 pax)

JOSELITO 

Joselito Iberian ham, the best ham in the world 50gr @990++

Assorted Joselito cold cuts @750++

PAELLA

Giant Iberico pork paella @450++
(to be served at 20:00pm)

DESSERT

Pigs blood Nutella, sourdough, Maldon sea salt @395++

Please scroll down for chef Carlos Montobbio’s tasting menu.

One night with guest chef Carlos Montobbio
UNO MAS, Centara Grand at CentralWorld
29 March 2017

Centara Grand & Bangkok Convention Centre at CentralWorld presents “One night with guest chef Carlos Montobbio” on Wednesday, 29^th March 2017 at UNO MAS Restaurant on 54^th floor. 

For one night only, Guest Chef Carlos Montobbio from ESQUINA Singapore with more than 12 years of kitchen experiences. He translates Spanish and Catalan flavors inspired by his heritage and personal culinary memories into contemporary produce-driven dishes through a mix of traditional and modern techniques.

The 9-course wine dinner starting with Spanish Nigiri Bacalao Brandade, roasted bell pepper, soya glaze and Potato and truffle gratin, egg yolk, onion sauce, black truffle. Follow by Tsarskaya Oyster, jalapeño ponzu, salmon roe, pickled ginger flower and Patagonia Toothfish ceviche, tomato essence, sweet potato chips, corn salt. Next is Iberico Pork Jowl, chipotle, pickled pear, togarashi and Grilled Spanish Octopus, Jerusalem Artichoke Puree, Burnt Onion, Bacon Oil.Then, Wagyu beef cheeks, “mole poblano”, baby corn, sour cream and BBC: Beer Stout Ice Cream, Banana, Warm Salted Caramel. Last but not least, Bread, chocolate, olive oil caviar, fleur de salt.

As part of this special series of dinners, guests will enjoy an opportunity to interact with Chef Carlos whilst experience the contemporary Spanish and Catalan Flavors.

Priced for 9-course THB 2,900++ / person, additional THB 1,590++ / person for Wine package (subject to service charge and government tax)

For more information or reservation, please call 02 100 6255 or email diningcgcw@chr.co.th

Please scroll down for ‘All Michelin Star Rated Chefs’ complete dinner menus.

All-star cast of Michelin rated Chefs at UNO MAS on 54, Centara Grand at CentralWorld

UNO MAS restaurant, Centara Grand at CentralWorld welcomes winter with a culinary tour of Spain highlighting  the talents of two one star Michelin Chefs. Eat, Drink, Think Spain, as you are transported to the land of flavours and traditions, as these two culinary artists tantalize your palate with their style of gastronomy, 23rd – 26th November 2016.

Wednesday, 23rd  November 2016
One Star Michelin Chef Roberto Terradillos originates from El Serbal restaurant in Santander tonight he presents his seven-course dinner beginning with Tapas of both Cod and Suckling lamb, then progresses to Gillardeau Oysters highlighted by Chef Roberto’s emulsion accented by spinach and herbs. Cured trout and Sheep’s cheese are then paired with beetroots and citric. Foie gras is laced with Licorice oranges and pine nuts. Fried Hake is delicately prepared and accompanied with leeks and French bean jus. Iberian “Peresa”Charcoal fried, lastly lingering flavours of Thyme winter pumpkin and dark chocolate, bring to a close this evenings journey. Priced at THB 3,900++ per person available from 19.00 – 21.30 hrs.

Accompanying the Chefs menu is a Wine pairing, featuring the premier wines of Spain, as each one has been painstakingly matched to highlight flavours, tones and individuality. The one of a kind Sommelier’s selection Priced at THB 1,000++ per person.

 

Thursday, 24th  November 2016
One Star Michelin Chef Toni Gonzalez originates from El Nuevo Molino restaurant in Santander tonight he presents a  seven-course dinner beginning with Tapas of fried Calamari from the Cantabrian Sea then progresses to Oyster with fennel and apple juice & turkey as it all comes together in his version of a delicate dainty sandwich. Lobster medallions are accompanied with Lobster butter and salmon roe, Cocido Lebaniego stew highlights and accented with crispy pancetta, following this King of the Sea is a confit of black Cod, Oxtail braised in red wine, is the next stop on this culinary journey, and the last stop for the evening rests at a creation of Spanish Chestnuts, citric and Chocolate. Priced at THB 3,900++ per person available from 19.00 – 21.30 hrs.

Accompanying the Chefs menu is a Wine pairing, featuring the premier wines of Spain, as each one has been painstakingly matched to highlight flavours, tones and individuality. The one of a kind Sommelier’s selection Priced at THB 1,000++ per person.

Friday, 25th  November 2016
A joint celebration awaits Bangkok’s diverse culinary scene, as the next stop on our culinary journey through Spain stops to feature a unique Six Hands Dinner highlighting the talents of One Star Michelin Chef Roberto Terradillos, One Star Michelin Chef Toni Gonzalez & Joan Tanya Dot, UNO MAS Chef.

In this edition of a Six Hands Dinner, UNO MAS Chef Joan Tanya Dot will be collaborating with two One Star Michelin Chefs from Santander’s Spain; This specially curated 7-course dinner is set to take guests on a gastronomic adventure, reflecting Spain’s diversity, and acceptance of her ever-changing culinary scene. Priced at THB 4,250++ per person available from 19.00 – 21.30 hrs.

Accompanying the Chefs menu is a Wine pairing, featuring the premier wines of Spain, as each one has been painstakingly matched to highlight flavours, tones and individuality. The one of a kind Sommelier’s selection Priced at THB 2,000++ per person.

Saturday, 26^th  November 2016
UNO MAS, Spanish for “one more” presents one more special gastronomic event to round off the Culinary journey through Spain, as the feature of the day is a collaboration of One Star Michelin Chef Roberto Terradillos, One Star Michelin Chef Toni Gonzalez & Joan Tanya Dot, UNO MAS Chef, for a Saturday brunch featuring the talents of these three Spanish chefs. Priced at THB 1,290++ per person available from 11.30 – 14.30 hrs.

The Michelin Star Culinary Journey
Package Santander
Experience 2 nights get 20% discount

Package Catanbria
Experience 3 nights get a complimentary Champagne Brunch
valued THB 3,555++ per person

* All prices are subject to service charge and government tax

For more information or to make reservations, please call 02-100-6255 or email: diningcgcw@chr.co.th