Friday Nights at Ventisi Bring the Spotlight to Beef Wagyu beef, grilled specialities, seafood on ice, and international buffet favourites come together high above Bangkok.

Ventisi Restaurant at Centara Grand at CentralWorld presents Gaucho Night on Friday as part of its Sip & Sizzle International Grand Dinner Buffets, bringing together premium beef selections, live cooking stations, seafood, and internationally inspired dishes in a relaxed buffet setting above the city.

Available every Friday from 18.00 to 22.30 hrs on the hotel’s 24th floor, the buffet is priced at THB 2,590++ per person, including unlimited foie gras and a complimentary half lobster per guest. Beverage packages are also available from THB 149++ per person.

Alongside Ventisi’s extensive international buffet spread, Friday evenings introduce a rotating selection of beef highlights including Wagyu beef Café de Paris and grilled beef tongue Japanese style “gyūtan”, alongside tagliolini with black truffle sauce and sole meunière with lemon butter sauce.

The wider buffet experience continues across multiple live stations and counters, beginning with seafood on ice featuring Alaskan crab, river prawns, slipper lobster, crab claws, mussels, oysters, and premium seafood selections. Freshly shucked oysters are served with traditional accompaniments including mignonette, seafood sauce, cocktail sauce, and lemon wedges.

Additional highlights throughout the evening include unlimited pan-fried foie gras with balsamic reduction and wild rocket, grilled river prawns, stir-fried crab meat with yellow curry powder, and crab with fresh milk.

The buffet also features sushi, sashimi, salads, international mains, Thai dishes, carving stations, freshly baked breads, artisanal cheeses, cold cuts, and an extensive dessert selection ranging from Basque cheesecake and sticky finger toffee pudding to mango sticky rice, Thai-style shaved ice desserts, tropical fruits, and coconut ice cream brioche buns.

Set against panoramic city views from the 24th floor, Ventisi’s Gaucho Night is designed for long dinners shaped by grilled specialities, live cooking, and shared dining with family and friends.

For reservations or more information, please call 02 100 6255 or email diningcgcw@chr.co.th

The Levant Brings the Flavours and Traditions of the Eastern Mediterranean to Centara Grand at CentralWorld

The Levant, the new Arabic dining concept on the 24th floor of Centara Grand at CentralWorld, celebrates the culinary heritage of the Eastern Mediterranean. Inspired by the cuisines of Lebanon, Syria, Jordan and Palestine, the restaurant brings together the flavours, hospitality and communal dining culture that have shaped the region for generations.

At the heart of The Levant is a simple idea: food is meant to be shared. Drawing from a dining tradition where family and friends gather around a table filled with mezze, grilled specialities and freshly prepared dishes, the restaurant offers an experience rooted in generosity, conversation and connection. The restaurant is certified to halal standards, with dishes prepared in accordance with traditional culinary practices.

The menu, created by Chef Mohanad Abdul Hadi Qasem, Arabic Sous Chef at Centara Grand at CentralWorld, begins with a selection of classic mezze that have long formed the foundation of Levantine dining. Guests can share dishes such as creamy hummus finished with olive oil, fire-roasted babaganoush, mouttabal enriched with tahini and yoghurt, and muhammara made with roasted red peppers, walnuts and pomegranate molasses. Traditional favourites including kibbeh, sambousak, falafel and warak enab reflect recipes that have been passed down through generations.

Fresh salads provide balance and contrast, with tabbouleh, fattoush, Arabic salad and watercress with lemon dressing bringing vibrant flavours and seasonal freshness to the table. From there, the focus turns to the charcoal grill, one of the defining elements of Levantine cooking. Lamb kofta, chicken kofta, shish taouk, shish kebab and tender lamb chops are grilled over open flames, while seafood options such as giant prawns and hammour offer a taste of the Mediterranean coast. For larger gatherings, the signature mixed grill brings together a selection of meats and seafood designed for sharing.

The experience concludes with traditional desserts such as kunafa, baklava and muhallabia, where rose water, syrup and nuts feature prominently in many of the region’s best-loved sweet dishes.

Complementing the cuisine is a beverage menu inspired by the region’s longstanding café culture. Guests may begin with traditional Arabic coffee or Turkish coffee, enjoy a refreshing glass of limonana made with fresh lime and mint, or explore regional favourites such as karkade, a hibiscus tea widely enjoyed throughout the Middle East. The offering also includes fresh juices, smoothies and a selection of non-alcoholic sparkling wines.

Chef Mohanad Abdul Hadi Qasem brings more than two decades of experience to The Levant. Having worked across Syria, the United Arab Emirates, Brazil and Thailand, he combines a deep respect for traditional recipes with an understanding of the role food plays in bringing people together. His menu reflects the flavours he grew up with while introducing guests to the diversity of Levantine cuisine through dishes prepared with authenticity and care.

Set on the 24th floor of Centara Grand at CentralWorld, The Levant offers a welcoming setting for leisurely lunches, family gatherings and evening meals inspired by the traditions of the Eastern Mediterranean.

The Levant is open daily from 12.00 to 22.00 hrs. on the 24th floor of Centara Grand at CentralWorld.

For reservations and further information, please contact +66 (0)2 100 6255 or email diningcgcw@chr.co.th. 

Sip & Sizzle Nights Where Meat Lovers Meet:
Savor Premium Wagyu Every Friday Night

Ventisi Restaurant at Centara Grand at CentralWorld is kicking off 2026 with irresistible energy as it introduces Sip & Sizzle Nights – Wagyu Edition, a vibrant Friday dining affair that blends flame‑kissed flavours, premium beverages and the laid‑back tempo of the city’s weekend unwind.

Designed to set a confident tone for the year ahead, the new dining experience spotlights unlimited servings of Wagyu specialities, expertly prepared to showcase the beef’s rich marbling and signature tenderness. Guests can indulge at their own pace while enjoying the warm, social atmosphere that defines Ventisi’s Friday evenings.

Priced at THB 2,490++ per person, the experience also includes a free-flow premium beverage package, making Sip & Sizzle Nights an inviting celebration for friends, colleagues and couples looking to savour Bangkok’s weekend spirit in style.

The Wagyu journey offers a generous spread. Cold starters feature Wagyu carpaccio, pastrami with slaw and classic beef tartare, before moving into robust, flame-kissed mains. Highlights include Rossini-style beef, Café de Paris steak, grilled short ribs with the perfect char, Japanese-style teriyaki skewers and Wagyu ravioli.

Balancing the richness are fresh seafood selections on ice, including river prawns, slipper lobster and mussels, alongside sushi and sashimi, truffled mushroom velouté and a range of international favourites. Thai touches bring energy to the table with boat noodles, krapao nuea, grilled beef tongue, intercoastal cuts with nam jim jaew and yakiniku inspired Wagyu karubi plate.

Desserts close the evening on a sweet note with everything from ricotta and chocolate tart and craquelin choux with strawberry to pannacotta, zuppa inglese and an array of petite tarts and cakes.

With panoramic city views and a lively yet unforced atmosphere, Sip & Sizzle Nights – Wagyu Edition offers a confident start to the new year, setting the pace for Fridays that unfold generously and unhurriedly.

For reservations, call 02 100 6255 or email diningcgcw@chr.co.th

UNO MAS Champagne Brunch Returns for Two Sparkling Sundays

As the city eases into the mellow tones of autumn, UNO MAS at Centara Grand at CentralWorld invites you to rise above it all for a Champagne Brunch like no other. Mark your calendars for Sunday, 7 September and Sunday, 5 October 2025 – two exclusive dates for a bold and bubbly Sunday affair on the 54th floor, where Spanish flavours meet sweeping Bangkok views.

Led by Chef Borja Terry Borrego, the experience blends Mediterranean soul with modern finesse. Think vibrant tapas, seasonal produce, and show-stopping presentation inspired by the warmth of a long Spanish lunch.

The feast begins with ocean treasures: Alaskan king crab, Maine lobster, tiger prawns, and freshly shucked oysters, served à la minute. Follow with rich Jamón Ibérico, signature tapas, and a rare treat, A5 Kobe beef sashimi, all delivered straight from the kitchen to your table.

Toast the season with free-flow Pommery Brut Royal N.V. Champagne, celebrated for its citrus lift and crisp finish. A curated selection of red and white wines, soft drinks, and other beverages completes this three-hour indulgence.

Pricing:

THB 3,555++ per person – Includes free-flow soft drinks and drinking water

THB 3,999++ per person – Includes free-flow selected alcoholic beverages (Champagne excluded) + soft drinks

THB 4,555++ per person – Includes free-flow selected alcoholic beverages including Champagne + soft drinks

With just two chances to catch it, the UNO MAS Champagne Brunch is your golden ticket to a midday escape where flavour, flair, and fine bubbles come together – high above the city, on Sundays under the Autumn sun.

For reservations, please call +66 (0) 2 100 6255 or email diningcgcw@chr.co.th.

UNO MAS Presents a 4-Hands Dinner with Michelin-Starred Chef Manuel Alonso

UNO MAS at Centara Grand at CentralWorld presents an exclusive 4-hands dinner on March 29, 2025, where two culinary masters, Michelin-starred Chef Manuel Alonso of Casa Manolo and Chef Borja Terry Borrego, Chef de Cuisine at UNO MAS, will unite their expertise for an evening of extraordinary Spanish cuisine. This one-night-only event will showcase the chefs’ signature styles, blending tradition with modern techniques to deliver an unforgettable dining experience that brings the essence of Spain to Bangkok’s skyline.

Chef Manuel Alonso, the visionary behind Casa Manolo, is renowned for his refined approach to Mediterranean cuisine. With a career spanning decades, he has mastered the art of combining bold yet harmonious flavours, emphasising fresh, high-quality ingredients sourced from Spain’s coastal and inland regions. Drawing inspiration from his family’s culinary heritage, he blends time-honoured techniques with contemporary touches, resulting in dishes that are both nostalgic and avant-garde. His experiences working alongside legendary chefs like Martín Berasategui and Juan Mari Arzak have deeply influenced his culinary approach.

Guests will embark on an unforgettable culinary journey featuring a meticulously curated menu that highlights exceptional ingredients and cutting-edge techniques, expertly paired with select Spanish wines. The experience begins with a choice of Welcome Signature Sangria or Toasted Beer Turia Märzen de Valencia.

The evening continues with a selection of aperitivos paired with Sherry (La Bota Manzanilla 113, Equipo Navazos), including Bravas en copa (patatas bravas served in a glass), Gazpacho con aguacate (chilled Andalusian tomato soup with avocado), Croqueta de bogavante y quisquilla marinada (lobster croquette with marinated shrimp), and Crujiente de tapioca con ensaladilla de cangrejo azul (crispy tapioca with blue crab salad).

This is followed by two starters: Gambas blanca de huelva con jugo de escabeche (Huelva white prawns with escabeche jus) and Ajo blanco, Gamba roja, ajo negro (chilled almond soup with red prawn and black garlic), each paired with Flor de Vetus Verdejo, Rueda 2018.

The mains highlight Spanish culinary craftsmanship, featuring Huevo ibérico (Iberian-style organic egg with ham and chorizo) and Txuleton de vaca mestiza, mil hojas de patata (wood grilled Kamimura Gyu beef rib eye with potato mille-feuille), paired with Crianza, Rioja Alavesa 2020.

For the dessert course, guests will enjoy Turrón de pobre: Palomita, caramelo y cacahuetes (Poor man’s turron with popcorn, caramel and peanuts) and La mandarina de Uno Mas (Uno Mas frozen mandarin parfait) perfectly paired with Sherry Pedro Ximénez El Candado, Valdespino and Xoriguer Gin Tonic.

Priced at THB 2,490++ per person, this exclusive dinner at UNO MAS Dining Deck offers a rare opportunity to savour the creative mastery of two outstanding chefs as they blend tradition with innovation. Reservations are highly recommended.

For reservations or more information, please call 0-2100-6255 or email diningcgcw@chr.co.th.

Embark on a Timeless Culinary Voyage with Dynasty Restaurant’s Signature Dim Sum Buffet at Centara Grand at CentralWorld

Bangkok - Prepare to go on an extraordinary culinary adventure as Dynasty Restaurant at Centara Grand at CentralWorld invites you to experience their renowned Signature Dim Sum Buffet.

A culinary landmark in Bangkok, Dynasty Restaurant continues to captivate patrons with its all-day dim sum buffet, available every day from 12:00 to 20:00. Immerse yourself in a world of gastronomic delights, where traditional Cantonese dim sum meets inventive Chinese flavours, promising an unforgettable fusion of tastes and texture.

At a fantastic price of just THB 988 net, guests are welcomed to savour an extensive menu of freshly prepared dim sum, offering a symphony of flavours. From the delectable steamed shrimp dumplings in Beijing sauce, succulent steamed blue crab claws, and flavourful steamed crab meat with aromatic shimeji mushrooms, to the irresistible deep-fried taro with shrimp and the richly flavoured deep-fried Alaskan king crab with bean curd, the culinary spectacle knows no bounds.

The buffet experience is further elevated with a choice of two appetisers from a curated selection, featuring options like drunken chicken, jellyfish, pork leg, pork ear, roasted duck, BBQ pork, fried fish maw, prawn salad, and deep-fried scallops. For soup lovers, indulge in exquisite creations such as the lavish Bird’s Nest and Crab Meat Soup, the delicate black mushrooms with fish maw in clear soup, or the enticing hot and sour soup with seafood.

Continue your gastronomic journey as the main course includes unlimited dim sum, followed by the meticulously crafted Roasted Duck “Peking Style” (four pieces per person). For the rice and noodle course, guests can choose from a tempting selection of dishes including Fried rice Yang Chow style, fried rice with duck and salted egg, fried rice with chicken and salted fish, fried egg noodles with chicken, large noodles with pork, and large noodles with chicken. Conclude this culinary adventure with a dessert choice from a selection of seasonal sliced fruits, rice dumplings in ginger soup, honeydew melon and sago, or the refreshing bean curd with chilled, diced seasonal fruits.

Book your table at Dynasty now by emailing diningcgcw@chr.co.th or calling +66(0)2 100 6255.

Discover a New Range of Gourmet Snack Items at CRU Champagne Bar

As the seasons change in Bangkok, so does a choice of gourmet snacks at CRU Champagne Bar, with some mouth-watering new additions to the menu at this sky-high rooftop venue.

Perfectly paired with a flute of premium Champagne or bubbly cocktail, now you can try some meaty mouthfuls like our Wagyu Beef Skewers with Périgueux sauce, Chicken Lollipops Teriyaki, Duck Spring Rolls with Hoisin sauce, and Fried Arabiki Sausages with homemade ketchup.

For fish and seafood lovers, go for our “Oysters on the Half Shell”, Crunchy Snow Fish Rolls with orange mayonnaise, Fried Calamari with garlic aioli or shrimp balls with XO Sauce.

We also have some indulgent sweet additions to the menu, like Chocolate Combination, Passion Fruit Meringue “Macaroon” and Fruit Platter.

With prices starting from THB 255++, now is the time to treat yourself to CRU’s bite-sized portions while soaking up the 360-degrees from our rooftop deck on the very top of Centara Grand at CentralWorld.

CRU’s gourmet snack menu is available every day from 17.00 – 00.30 hrs. For more information or to book a reservation call +66(0)2 100 6255 or email diningcgcw@chr.co.th.

Sensational Spanish New Menu at Uno Mas 

The menu at UNO MAS restaurant just got better with the addition of new signature dishes showcasing authentic Spanish flavours. The best imported ingredients are masterfully combined, inviting diners to discover a selection of menu, best shared amongst loved ones at the comfort of your table in a convivial relaxing atmosphere.

Enjoy new additions including: Classic Spanish tomato bread; Chilled almond and garlic soup; Marinated pork skewer; Pan seared snow fish with plankton infuse pil pil sauce ; Suckling pig, quince paste and apple caviar; Grilled octopus with truffled mash potatoes; Black ink rice with seared octopus leg and alioli and many more.

Black ink rice with seared octopus leg and aioli

Organise a visit with your family and friends, enjoy a real treat with the authentic Spanish dishes of UNO MAS restaurant, 54th floor, Centara Grand and Bangkok Convention Centre at CentralWorld. Open daily, 16.00 hrs. – 23.00 hrs.

For more information or to book a reservation please call 02 100 6255 or mail diningcgcw@chr.co.th.

Snowfish pil pil

เช็คอิน ฟิน อัพเดตเมนูความอร่อยสไตล์สเปนแท้ๆ ณ ห้องอาหารอูโนมาส โรงแรมเซ็นทาราแกรนด์ฯ เซ็นทรัลเวิลด์

ขอเชิญมาอัพเดตเมนูความอร่อยที่ ห้องอาหารอูโนมาส ชั้น 54 โรงแรมเซ็นทาราแกรนด์ฯ เซ็นทรัลเวิลด์

Stewed oxtail

ร่วมเปิดประสบการณ์เอ๊กซ์คลูซีฟพร้อมยกระดับมื้อดินเนอร์ของคุณกับความอร่อยที่ส่งตรงมาจากแดนไกลกับเมนูน้องใหม่สไตล์สเปนแท้ๆ ทุกเมนูปรุงสดใหม่จากวัตถุดิบคุณภาพเยี่ยมที่อิมพอร์ตมาจากสเปน นำมาคิดค้นและรังสรรค์โดยทีมเชฟมากประสบการณ์ประจำห้องอาหาร ออกมาเป็นเมนูซิกเนเจอร์น้องใหม่ยอดฮิตให้คุณได้ลิ้มลอง อาทิ  หางวัวตุ๋นกระทะร้อน, ซุปอัลมอนด์กระเทียม, ปลาหิมะทอดกระทะร้อน เสิร์ฟพร้อมน้ำมันมะกอก กระเทียมพริกปาปริก้า และขนมปัง, หมูย่างสเปนเสิร์ฟกับแยมและคาเวียร์แอปเปิ้ล, ข้าวผัดสเปนหมึกดำกับหนวดปลาหมึกยักษ์, หนวดปลาหมึกย่างเสิร์ฟกับมันบดทรัฟเฟิล, เนื้อหมูเสียบไม้ย่างสไตล์สเปน และเมนูอื่นๆอีกมากมายพร้อมให้คุณได้สัมผัส พร้อมดื่มด่ำเครื่องซิกเนเจอร์นานาชนิด อิ่มเอมเพลิดเพลินวิวมหานครยามค่ำคืนอันสวยงาม

Spanish style French toast, with vanilla ice cream and caramel sauce

ห้องอาหารอูโนมาสเปิดให้บริการทุกวันที่ ตั้งแต่เวลา 16.00 น. ไปจนถึง 23.00 น.

สนใจสอบถามรายละเอียดเพิ่มเติมหรือสำรองที่นั่งได้ที่ โทร. 0-2100-6255 หรือ อีเมล์: diningcgcw@chr.co.th หรือสำรองที่นั่งผ่านเว็บไซต์ www.unomasbangkok.com

Seasonal white Asparagus at Red Sky restaurant
Centara Grand at CentralWorld

For something a little different this summer at Red Sky, get your teeth stuck into our range of new asparagus-based starters and mains – all available alongside the restaurant’s full a la carte menu. Packed full of fiber, as well as vitamins A, C, E and K, asparagus is a versatile vegetable that can be blended up into light soups, as well as grilled and baked for that satisfying ‘crunch’ served alongside creamy sauces and other textures.

Take a look at Red Sky’s full list of ‘Seasonal White Asparagus’ dishes below, starting from THB 550++

Poached white asparagus and baby artichoke, light citrus sabayon

White asparagus silky soup, caramelized artichoke puree, poached organic egg

Pan seared lamb chop, grilled asparagus, artichoke puree, tarragon sauce

Main lobster medaillons, pan seared artichoke and white asparagus, lobster emulsion 

Pan seared foie gras and white asparagus, artichoke, and truffle agnolotti

Please note that our new asparagus-based starters and mains are available alongside Red Sky’s normal a la carte and tasting menus.

Our dinner services at Red Sky Restaurant run from 17.00 hrs. – 24.00 hrs. until the end of April.

For bookings, please call 02-100-6255 or email us at diningcgcw@chr.co.th

“Duck and Foie Gras” Thursday Buffet Night at Ventisi Restaurant, Centara Grand at CentralWorld

Every Thursday evening, the Ventisi buffet dinner is enhanced with a choice of a duck or foie gras dish.

Enjoy the distinct flavours of this prepared in dishes including 4 of each below dish per person to be serve at the table;

• Truffled mushroom velouté with foie gras morsels 
• Pan-seared foie gras with stewed apples, aged balsamic, wild rocket 
• Tagliolini with black truffle cream and pan-seared foie gras 
• Chinese roasted duck with special gravy 

The buffet dinner also includes a large variety of fresh seafood on ice, scrumptious appetisers, salads and soups. Mouthwatering mains include premium cuts of meat, fish, Thai favourites, and Italian classics, plus a selection of international cheeses, desserts, and ice cream.

Duck and Foie Gras Thursday Buffet Night delights are offered from 18.00 to 22.30 hrs. (Buffet closes at 22.00 hrs.) for an incredibly low price:

• Adults: THB 1,590++, per person

• Children (6-11): THB 936 net.

• Children (Under 5): dine for free.

Enjoy free flow drinking water, soft drinks, coffee, or tea for only THB 149++ per person.

For more information or to make a reservation, please call 02 100 6255 or email diningcgcw@chr.co.th.

Ventisi restaurant is open Mondays to Fridays from 06.30 to 22.30 hrs. for a la carte Thai and Italian menu service.