commecestbon.com » Chatrium Grand Bangkok http://commecestbon.com Tue, 07 Apr 2026 13:33:16 +0000 en-US hourly 1 http://wordpress.org/?v=3.6 etcha Celebrates its MICHELIN Recognition http://commecestbon.com/etcha-celebrates-its-michelin-recognition/ http://commecestbon.com/etcha-celebrates-its-michelin-recognition/#comments Mon, 15 Dec 2025 14:01:09 +0000 Commecestbon http://commecestbon.com/?p=34118 One MICHELIN Star etcha

etcha celebrates its MICHELIN recognition
A new chapter in borderless dining

We are proud to announce that etcha has received its first MICHELIN Star, just eight months after opening at Chatrium Grand Bangkok. The MICHELIN GUIDE THAILAND 2026 recognizes restaurants that demonstrate exceptional culinary craftsmanship, and etcha has proudly been awarded this distinguished honor as a new addition to the guide.
etcha restaurant (5)
Each plate reflects a borderless approach, where flavour and technique meet in quiet balance. Led by Chef Giacomo Primante, etcha seamlessly combines his Italian roots with Thailand’s vibrant culinary traditions. Drawing inspiration from family recipes and carefully selected seasonal local ingredients, every dish is crafted with precision and designed to provide a dining experience that is both delicious and memorable.
  • Local ingredients: Working closely with small-scale farmers and producers, etcha promotes local products and communities while ensuring freshness and sustainability.
  • Chef’s creativity: Every dish thoughtfully blends global techniques creating a truly “borderless” dining experience.
  • Exceptional dining experience: From ingredient sourcing to plating, wine pairing, and storytelling, every detail is curated to inspire and connect guests.
The dining experience is further elevated by wine sommelier Mr. Suppawat Teeta, Thailand’s Best Sommelier 2024, who curates exceptional wine pairings to complement each dish.
ETCHA
Located on the 7th floor of Chatrium Grand Bangkok, etcha is where global influences and local ingredients meet in harmony. It’s a place for those who believe food should move, inspire, and connect — one plate, one season, one story at a time.
We also share this achievement with Chef Giacomo Primante and our devoted team. Their collective spirit, calm precision, and unwavering dedication make us truly, deeply, and proudly grateful for this moment.
 
For more information and reservations: https://sevn.ly/xTND9hfP
Tel +66 (0) 2126 7999
]]> http://commecestbon.com/etcha-celebrates-its-michelin-recognition/feed/ 0 Celebrate The Year of Snake at Chatrium Grand Bangkok, 29 January to 2 February 2025 http://commecestbon.com/celebrate-the-year-of-the-snake-at-chatrium-grand-bangkok-29-january-to-2-february-2025/ http://commecestbon.com/celebrate-the-year-of-the-snake-at-chatrium-grand-bangkok-29-january-to-2-february-2025/#comments Sun, 19 Jan 2025 15:34:37 +0000 Commecestbon http://commecestbon.com/?p=31784 2412 Savio - Chinese New year_ PR -1

Celebrate The Year of the Snake at Chatrium Grand Bangkok

Bangkok : Step into a world of festive charm and timeless traditions at Chatrium Grand Bangkok this Chinese New Year.  From  29 January to 2 February 2025, immerse yourself in an enchanting celebration for the Year of the Snake that combines the richness of Chinese culture with unparalleled culinary artistry. Savour an extraordinary dining experience at Savio that promises to be the highlight of your Lunar New Year festivities.

The highlight of the celebration is Savio’s daily buffet, featuring an exquisite menu of Chinese-inspired delicacies and international favourites. Appetisers include an assortment of dim sum, seafood on ice featuring blue crab, tiger prawns, Dutch green shell mussels, Spotted Babylon, and baby squid (with oysters added for dinner), along with variations of sushi such as maki and nigiri for lunch and sashimi for dinner. Other starters include drunken chicken, jellyfish salad with XO sauce, Taiwan abalone, and shrimp fruit salad.

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For barbecue lovers, roasted Chinese duck and crispy pork belly take centre stage. At the same time, the carving station offers suckling pig during the dinner buffet. The main courses feature comfort dishes like chicken in brown sauce, wok-fried soft-shell crab with salt and pepper, steamed sea bass with soy sauce, Yangzhou fried rice, and stir-fried Hong Kong noodles.

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End your meal on a sweet note with desserts like mango pudding, lotus cheese puff, sago with guava and pomelo, goji berry jelly, a chocolate fountain with traditional condiments, and a selection of Haagen-Dazs ice cream flavours.

The celebrations are further enhanced by an energetic lion dance performance on 29 January, from 12.30 to 1 pm. Also adding to the festive atmosphere, live music will set the tone each evening from 31 January to 1 February, between 6 pm and 8.45 pm, creating the perfect setting for an unforgettable Lunar New Year experience.

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Celebrate Chinese New Year with friends and family at Chatrium Grand Bangkok, where gourmet cuisine and timeless traditions come together.

For more information and reservations, please call +66 (0) 2126 7999 or email the team at info.cgb@chatrium.com  visit www.chatrium.com/grandbangkok.

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