The Oyster World Cup Gastronomy 2026 Returns in Grand Style
An extraordinary celebration of world-class chefs, champion oyster shuckers, and renowned mixologists this June and July

Chatrium Grand Bangkok, the luxury landmark in the heart of Siam, reaffirms its position as one of Bangkok’s leading lifestyle destinations with the return of its highly anticipated annual event, “The Oyster World Cup Gastronomy 2026” Taking place over two spectacular months from June to July 2026, the festival brings together a curated collection of world-class culinary experiences, showcasing premium ingredients such as oysters, caviar, and Champagne.

This extraordinary celebration unites Michelin-starred chefs, world champion oyster shuckers, and internationally acclaimed mixologists from across the globe, creating an immersive journey of gastronomy and entertainment. Guests can look forward to a dynamic programme of international competitions, exclusive dining experiences, and vibrant social events designed to captivate culinary enthusiasts and lifestyle seekers alike.

Returning once again, the festival invites guests to experience the essence of the ocean brought to life on land. From thrilling oyster shucking competitions that select Thailand’s representatives for global stages in China and France, to exceptional fine dining, masterclasses, and stylish poolside gatherings, each moment is crafted to deliver unforgettable experiences.

June Highlights

The spotlight shines on “Shuck Off Thailand 2026 (2nd Edition)”, a national oyster shucking competition to identify Thailand’s representative for the 2027 world stage. The month also features a series of exclusive experiences including live shucking shows, vibrant pool parties with DJs and celebrated mixologists, and the highlight 8-Hands Gala Dinner, where four international chefs collaborate to create a one-night-only culinary masterpiece.

July Highlights

In July, the excitement continues with the Thailand Grand Ecailler Challenge (2nd Edition), held in collaboration with a prestigious French organisation, alongside expert-led masterclasses. Additional highlights include the Flor de Caña 135th Anniversary Gala Dinner, an exclusive five-course experience, and a special cocktail launch event featuring leading mixologists, international guest DJs, and curated dessert creations for a truly multi-sensory evening.

Beyond these highlights, guests can also enjoy a variety of lifestyle experiences throughout the festival, including themed pool parties inspired by global sporting celebrations, indulgent Sunday brunches, and curated wine tastings, ensuring a complete and elevated lifestyle journey.

Set to become one of Thailand’s most significant culinary events of the year, The Oyster World Cup Gastronomy 2026 seamlessly blends creativity, craftsmanship, and entertainment into one remarkable destination. It is a true reflection of the brand’s promise to let guests Feel the Remarkable

For more information and reservations, please call +66 (0) 2126 7999.

etcha celebrates its MICHELIN recognition
A new chapter in borderless dining

• Local ingredients: Working closely with small-scale farmers and producers, etcha promotes local products and communities while ensuring freshness and sustainability.
• Chef’s creativity: Every dish thoughtfully blends global techniques creating a truly “borderless” dining experience.
• Exceptional dining experience: From ingredient sourcing to plating, wine pairing, and storytelling, every detail is curated to inspire and connect guests.

Celebrate The Year of the Snake at Chatrium Grand Bangkok

Bangkok : Step into a world of festive charm and timeless traditions at Chatrium Grand Bangkok this Chinese New Year.  From  29 January to 2 February 2025, immerse yourself in an enchanting celebration for the Year of the Snake that combines the richness of Chinese culture with unparalleled culinary artistry. Savour an extraordinary dining experience at Savio that promises to be the highlight of your Lunar New Year festivities.

The highlight of the celebration is Savio’s daily buffet, featuring an exquisite menu of Chinese-inspired delicacies and international favourites. Appetisers include an assortment of dim sum, seafood on ice featuring blue crab, tiger prawns, Dutch green shell mussels, Spotted Babylon, and baby squid (with oysters added for dinner), along with variations of sushi such as maki and nigiri for lunch and sashimi for dinner. Other starters include drunken chicken, jellyfish salad with XO sauce, Taiwan abalone, and shrimp fruit salad.

For barbecue lovers, roasted Chinese duck and crispy pork belly take centre stage. At the same time, the carving station offers suckling pig during the dinner buffet. The main courses feature comfort dishes like chicken in brown sauce, wok-fried soft-shell crab with salt and pepper, steamed sea bass with soy sauce, Yangzhou fried rice, and stir-fried Hong Kong noodles.

End your meal on a sweet note with desserts like mango pudding, lotus cheese puff, sago with guava and pomelo, goji berry jelly, a chocolate fountain with traditional condiments, and a selection of Haagen-Dazs ice cream flavours.

The celebrations are further enhanced by an energetic lion dance performance on 29 January, from 12.30 to 1 pm. Also adding to the festive atmosphere, live music will set the tone each evening from 31 January to 1 February, between 6 pm and 8.45 pm, creating the perfect setting for an unforgettable Lunar New Year experience.

Celebrate Chinese New Year with friends and family at Chatrium Grand Bangkok, where gourmet cuisine and timeless traditions come together.

For more information and reservations, please call +66 (0) 2126 7999 or email the team at info.cgb@chatrium.com  visit www.chatrium.com/grandbangkok.