Acclaimed 2-Michelin Star French Chef Alexandre Couillon Returns to VIE Hotel Bangkok, 27-30 June 2018

Commecestbon — Wed, 30 May 2018 20:16:45 +0000

World-renowned 2-Michelin Star French Chef Alexandre Couillon From the famous La Marine restaurant returns
during 27th – 30th June 2018
at VIE Hotel Bangkok, MGallery by Sofitel

Join us for four incredible days of culinary bliss with 2-Michelin Star Chef Alexandre Couillon and his tantalizing skills as the quintessential Fish and Seafood Cook! VIE Hotel Bangkok, MGallery by Sofitel, are delighted to invite you to thrill over his finest creations from the sea and experience at least one of the tempting 4-course set lunches and 7-course set dinners that the chef will prepare for you during these four sumptuous days!

2-Michelin Star Chef Alexandre Couillon is chef and owner of renowned La Marine restaurant in the small fishing village of L’Hermbaudiere, on Noirmoutier Island in the Vendée coast of France, and has earned numerous distinctions for his unique talent with seafood. His famous homemade seaweed bread, using the natural sea salt of Noirmoutier Island, has captivated the palates of gourmands around the world.

Lunches and Dinners are served at La VIE – Creative French Cuisine, VIE Hotel Bangkok, MGallery by Sofitel during 27th – 30th June 2018

4-Course Set Lunch (Served at noon)
THB 3,500 net per person for food only
THB 5,000 net per person for food and beverage pairings

7-Course Set Dinner (Served at 7 pm)
THB 6,500 net per person for food only
THB 8,500 net per person for food and beverage pairings

For more details and reservations, please contact:

Ms. Sudarat Binsolem, Assistant Food & Beverage Manager, via 083 820 4224, E-mail: afbm@viehotelbangkok.com

Mr. Teerapol Ruangdech, Food & Beverage Project Manager via 02-309 3939, E-mail: fb@viehotelbangkok.com

2–Michelin Star France Chef Alexandre Couillon

Alexandre Couillon is chef and owner of renowned La Marine restaurant in the small fishing village of L’Hermbaudiere, on Noirmoutier Island in the Vendée coast of France, and has earned numerous distinctions for his unique talent with seafood.

He has been awarded the coveted “Hope Trophee”, a recognition among young chefs deemed to best represent the future of French gastronomy, and in 2007 earned his first Michelin star. The following year, he was named the Grand Chef de Demain by respected critic Gault Millau. And for his incomparable cuisine, he achieved his second Michelin star in 2013!

Chef Alexandre has been called a superb “fish and seafood cook” due to his excellent handling of the changing catch of the day with stylish and complex recipes. It is often mentioned that in his own restaurant, La Marine, it is not even considered necessary to ask for the menu, as everything he puts on the table is guaranteed to be delicious.

Please visit his restaurant’s website via http://alexandrecouillon.com/

4-Course Michelin Star Set Lunch

Amuse-Bouche
Crab, Turnip, Herbs, Flowers
Domaine Louis Michel Chablis 1er Cru Montée de Tonnerre, France, 2013

***

Starter
Parsnip, Blueberry, Pear, Egg
Louis Roederer Champagne Brut Premier NV

***

Main
Cod, Cherry, Fennel, Almond Milk
La Clarté de Haut-Brion Blanc Pessac-Léognan, Bordeaux, France, 2013

Challans Duck, Confit Beet, Rhubarb
Chateau Cos d’Estournel Goulee, Medoc, France, 2010

***

Dessert
Citrus and Eucalyptus

***

Coffee or Tea

7-Course Michelin Star Set Dinner

Apéritif: Louis Roederer Champagne Brut Premier NV