FOUR HANDS LUNCH & DINNER  with a Star-Filled Culinary Experience at Le Normandie, Mandarin Oriental, Bangkok
16 – 17 May 2019

Mandarin Oriental, Bangkok is delighted to welcome 2-Michelin-Star Chef Maxime Gilbert from the restaurant Écriture, Hong Kong, as he joins forces in the kitchen with             2-Michelin-Star Le Normandie Chef de Cuisine Arnaud Dunand Sauthier from 16 – 17 May 2019.

Chef Gilbert combines traditional cooking techniques with exceptional ingredients from France and Japan to evince dishes of simplicity, elegance and a natural sophistication that play with power and lightness. A delectable lunch set menu of 6-course, priced at THB 4,800++ (THB 5,650 net) and dinner set menu of 8-course, priced at THB 9,200++ (THB 10,829 net). Lunch featuring Pigeon Mieral from a small farm in the East of France recognized for it’s tender and flavorful taste as your main course, while dinner is even more special serving Akamutsu, one of the finest white meat fish from Yamaguchi and Beef Blackmore one of the most exquisite Australian beef, fat and juicy rated grade five for tenderness and taste.

For more information please contact mobkk-restaurants@mohg.com or +66 (2) 659 9000

www.mandarinoriental.com/bangkok

For complete menus, please scroll down.

FOUR HANDS LUNCH & DINNER
By Chef Richard Ekkebus & Chef Arnaud Dunand Sauthier
Le Normandie Restaurant, Mandarin Oriental, Bangkok
From 28^th – 29^th June 2018  

The Mandarin Oriental Bangkok will play host to two French culinary giants: Chef Richard of Amber and Le Normandie’s Chef de Cuisine Arnaud Dunand Sauthier who will prepare a very special ‘Four Hands’ collaboration menu,  on 28th and 29th June. It is extraordinary culinary event offering a rare opportunity to experience two of the world’s top chefs working in tandem.

Chef Richard Ekkebus is the Culinary Director of the Landmark Mandarin Oriental, Hong Kong and oversees the highly acclaimed modern French restaurant Amber. It holds two Michelin stars (for ten consecutive years) and was ranked No. 24 in last year’s prestigious World’s 50 Best Restaurants. The Dutch-born Chef Richard sources the finest ingredients in the world for his menu at Amber, which bills itself as a ‘contemporary twist on classic French’ cuisine. The Chef is much admired for his fresh ideas and innovative spirit.

The menu is priced at: lunch 6-courses THB 5,500++ (THB 6,474 net) and dinner 8-course price THB 9,800++ (THB 11,535 net) per person and exclusive wine pairing.

For more information please contact mobkk-restaurants@mohg.com or call +66 (2) 659 9000 ext. 7390. www.mandarinoriental.com/bangkok

Please scroll down for Culinary Greats’ complete lunch and dinner menus.

Culinary Greats at Mandarin Oriental, Bangkok
18th – 23rd February, 2017

Eight internationally acclaimed chefs representing eight incredible restaurants around Asia will be performing at Mandarin Oriental, Bangkok, to create the ultimate dining experience. Discover exquisite cuisines, innovatively prepared these ‘Culinary Greats’ and enjoy the luxurious ambience, as well as the legendary  Oriental service.