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	<title>commecestbon.com &#187; Chef Christian Martena</title>
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		<title>J’AIME Meets CLARA, 19 June 2022</title>
		<link>http://commecestbon.com/jaime-meets-clara-19-june-2022/</link>
		<comments>http://commecestbon.com/jaime-meets-clara-19-june-2022/#comments</comments>
		<pubDate>Sun, 12 Jun 2022 13:19:06 +0000</pubDate>
		<dc:creator>Commecestbon</dc:creator>
				<category><![CDATA[Upcoming]]></category>
		<category><![CDATA[Chef Amerigo Sesti]]></category>
		<category><![CDATA[Chef Christian Martena]]></category>
		<category><![CDATA[J’AIME Meets CLARA]]></category>
		<category><![CDATA[Michelin Star]]></category>

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		<description><![CDATA[J’AIME Meets CLARA When France meets Italy&#8230;A special evening with a very unique menu crafted by Chef Christian Martena from CLARA restaurant and Michelin Starred Chef Amerigo Sesti from J’AIME by Jean Michel Lorain on Sunday 19th June 2022. 7-course menu PAYS BASQUE meets SICILIA in three bites&#8230; CORSE meets PUGLIA Baby octopus with myrtle, textures [&#8230;]]]></description>
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<p><strong><a href="http://commecestbon.com/wp-content/uploads/2022/06/281419858_426403515614636_7229138980059084759_n.jpg"><img class="alignnone size-large wp-image-24242" alt="281419858_426403515614636_7229138980059084759_n" src="http://commecestbon.com/wp-content/uploads/2022/06/281419858_426403515614636_7229138980059084759_n-682x1024.jpg" width="474" height="711" /></a></strong></p>
<p><strong>J’AIME Meets CLARA</strong></p>
<p>When France meets Italy&#8230;A special evening with a very unique menu crafted by Chef Christian Martena from CLARA restaurant and Michelin Starred Chef Amerigo Sesti from J’AIME by Jean Michel Lorain on Sunday 19th June 2022.</p>
<p><span id="more-24241"></span><strong>7-course menu</strong></p>
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<p>PAYS BASQUE meets SICILIA in three bites&#8230;</p>
<p>CORSE meets PUGLIA<br />
Baby octopus with myrtle, textures of artichoke and candy Leccine black olives</p>
<p>PROVENCE meets VALLE d’AOSTA<br />
Purple eggplant caviar, summer herbs and floral gelée</p>
<p>PYRENEES meets TRENTINO<br />
Farmer’s pig and speck carpaccio, chestnut dressing and Doi Pao cheese crisps</p>
<p>BRITTANY meets LIGURIA<br />
Shellfish and sea bass ravioli, sea urchin emulsion, basil oil</p>
<p>LANDES meets LOMBARDIA<br />
Pan-seared foie gras in “gremolata” served with a saffron and citrus scented duck consommé</p>
<p>VENDEE meets VENETO<br />
Pigeon Tiramisu</p>
<p>PERIGORD meets PIEMONTE<br />
A truffle of Gianduja</p>
<p>7-course menu priced at 3.200 THB ++ per person including coffee or tea Beverage pairing available</p>
<p>For reservations, please call 02 119 4899 or email at reserve@jaime-bangkok.com Open for lunch from 12:00 p.m. – 2:30 p.m. (last order) and dinner from 6:00 p.m. – 9:30 p.m. (last order).</p>
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