Chef Jean-Michel Lorain Returns to Thailand! Celebrating 40 Years of Excellence at La Côte Saint Jacques

J’AIME by Jean-Michel Lorain is thrilled to announce that
from Thursday, 9th November to Monday, 13th November 2023, world-renowned Chef Jean-Michel Lorain will return to Bangkok, Thailand with a very special menu commemorating his ‘40 Years
of Excellence at La Côte Saint Jacques’.

This exclusive dining experience will feature a carefully crafted menu by the esteemed Michelin-starred chef, showcasing the classic dishes that have solidified Chef Jean-Michel Lorain’s status as an icon in the culinary world. Guests can anticipate a captivating 9-course culinary journey, available for both lunch and dinner, as well as an indulgent 6-course set available for lunch only, each artfully composed to capture the essence of French gastronomy. This remarkable menu promises an unforgettable voyage into French culinary culture and Chef Jean-Michel Lorain’s expertise, where each dish is a masterpiece designed to delight the senses.

Ginger-scented heart of veal sweetbreads with pearl onions, rhubarb and young radishes

The 9-course set menu includes extraordinary creations such as the ‘ginger-scented heart of veal sweetbreads with pearl onions, rhubarb and young radishes’, and culminates with a visually
stunning ‘rose ice cream in crystalized rose petals’. A special ‘chef’s cheese discoveries’ course is also available at a THB 350 supplement, offering a selection of locally sourced cheeses from
across Thailand.

9-course menu available for lunch and dinner at THB 4,600++ per person
6-course menu available for lunch only at THB 3,400++ per person

For reservations, please call 02 119 4899 or email reserve@jaime-bangkok.com.

Please scroll down for chef Jean-Michel Lorain’s dinner menu.

We hope to see you this November for a fine dining experience with a deeper purpose from Thursday 28th November to Sunday 1st December 2019

Chef Jean Michel Lorain is coming back to Thailand to introduce you to the Hospitality and Catering Training Centre (HCTC). HCTC is a school based in Mae Sot which supports underprivileged young adults, mostly coming from the Karen minority, with training opportunities and offers them a chance to find jobs and develop professionally in the hospitality industry.

For every tasting menu sold, a donation will be made to HCTC and their students. Our menu will be inspired by the idea of fair and conscientious development, and will humbly try to reflect the harsh conditions facing our planet.

7-course menu at 4,199 THB net per person including coffee and tea (lunch and dinner)

4-course menu at 2,890 THB net per person including coffee and tea (lunch only)

For information and reservations, please contact us at +66 (0)2 119 4899 or email us at reserve@jaime-bangkok.com

แฌม บาย ฌอง-มิเชล โลรอง ห้องอาหารฝรั่งเศสไฟน์ไดน์นิ่งชั้นเลิศกับอาหารคอร์สเมนูพิเศษ ระหว่างวันพฤหัสบดีที่ 28 พฤศจิกายน ถึง วันอาทิตย์ที่ 1 ธันวาคม 2562

ขอต้อนรับเชฟ ฌอง-มิเชล โลรอง กลับสู่ประเทศไทยอีกครั้งพร้อมกับแนะนำศูนย์ฝึกอบรมการโรงแรมและภัตตาคาร อำเภอแม่สอด จังหวัดตาก หรือ HCTC ซึ่งได้ก่อตั้งขึ้นเพื่อช่วยเหลือเด็กชายแดนจังหวัดตาก มุ่งเน้นช่วยเหลือเด็กด้อยโอกาสให้ได้รับการฝึกอาชีพด้านการโรงแรมและภัตตาคาร

รายได้จากเมนูอาหารเพื่อการลิ้มลอง หรือ tasting menu จะมอบให้กับศูนย์ฝึกอบรมการโรงแรมและภัตตาคารรวมทั้งนักเรียนจากศูนย์ฯ เมนูอาหารนั้นได้รับแรงบันดาลใจจากแนวคิดที่หนักแน่นและความตั้งใจที่สะท้อนถึงสภาพแวดล้อมอันรุนแรงที่โลกของเรากำลังเผชิญ

เมนูอาหาร 7 คอร์ส ราคา 4,199 บาทต่อท่าน รวมชาและกาแฟ (มื้อกลางวันและมื้อเย็น)

เมนูอาหาร 4 คอร์ส ราคา 2,890 บาทต่อทาน รวมชาและกาแฟ (มื้อกลางวันเท่านั้น)

สำหรับข้อมูลเพิ่มเติมและสำหรับที่นั่ง โทร 02 119 4899 หรืออีเมล์ reserve@jaime-bangkok.com

Michelin Star Celebration at J’AIME

J’AIME by Jean-Michel Lorain at U Sathorn Bangkok, received it’s first star in the inaugural edition of the Michelin Guide Bangkok. To celebrate this, and to thank all of you, our supporters in Thailand, 2-Michelin Starred Chef Jean-Michel Lorain will return to create his signature dishes of  your favorites of the past 3 years,  from Thursday 21^st to Sunday 24^th June 2018 at our acclaimed restaurant.

Menu

Amuse-bouche

Creamy garlic soup with potato confit and chili bavarois
-
Brittany sardine terrine with marinated cucumber and miso gelée*
-
Foie gras, gac fruit, and wild almonds remastered
-
Steamed sea bass served with celeriac julienne and truffle butter*
-
Pan-seared scallop with a pumpkin purée, wild mushrooms and Piron sauce
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Roasted Maine lobster with an endive fondue and Fregula à la Carbonara*
-
Breast of Pigeon served with pea purée, Jerusalem artichokes and Arabica sauce
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Red berry and spearmint Grappa-Baba

Sea bass and truffle butter sauce

8-course menu priced at THB 4,899 per person available for lunch and dinner

5-course menu priced at THB 2,999 per person available for lunch only

*Available with 8-course menu only

All above prices are inclusive of VAT 7% and service charge 10% and include coffee and tea.

Reservations are highly recommended. Please call us at 02 119 4899 or email reserve@jaime-bangkok.com

Share a Special Moment with MICHELIN STAR CHEF Jean-Michel Lorain  from La Côte Saint Jacques in Burgundy, France

It’s a proud moment for us at J’AIME by Jean-Michel Lorain this December on the occasion of our third anniversary and three years of serving fantastic fare inspired by Jean-Michel with a visit from the man himself, plus we’re also looking forward of the arrival of City of Angel’s very first Michelin Guide in December too.

Jean-Michel and J’AIME’s head chef Amerigo Sesti will be creating an exclusive 6 or 9-course menu from Thursday 30th November to Monday 4th December 2017 just for the event based on traditional French-style cuisine from the four corners of the country with a creative and futuristic twist including seafood on the rocks, farmed pork “à la royale” and Mont Blanc paired with exquisite wine representing the region from where the dish originated.

This menu has never been served before and devised solely for this moment and General Manager and  Jean Michel’s daughter Marine is looking forward to welcoming her beloved dad and hopefully you too to thank you for your sterling support over the years and to enjoy a meal of which gastronomic memories are made.

9-course menu available at THB 5,700 net per person including coffee and tea

6-course menu available at THB 3,300 net per person including coffee and tea (lunch only)

Wine pairing available

For further information or to reserve your table please contact 02 119 4899 or e-mail: reserve@jaime-bangkok.com. Early reservations are highly recommended.

Michelin Star Chef Jean-Michel will be back to  present the 25th Anniversary of  La Côte Saint Jacques’ Lobster Menu
At J’AIME  by Jean-Michel Lorain
8-10 June 2017

U Sathorn Bangkok invites you to experience an extraordinary lobster menu on the occasion of its 25th anniversary at La Côte Saint Jacques 2 Michelin Star restaurant created by Chef Jean-Michel Lorain himself from Thursday 8th to Saturday 10th June 2017 at J’AIME by Jean-Michel Lorain.

 Menu

Quail egg & lobster salpicon in a puff pastry shell*
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Warm lobster claw served in a cold white gazpacho with spring vegetables and watercress salad
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Lobster salad, exotic fruit Macédoine and sweet & sour mango dressing
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Lobster served with morels, gnocchi, peas and green cardamom emulsion*
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Provençale-style lobster and pig’s trotter
-
Sablé pastry served with citrus, lemon cream and mandarin sorbet

4-course menu available for lunch at 2,299 THB net per person including coffee and tea 

6-course menu available for lunch and dinner at 3,999 THB net per person including coffee and tea

*Available for 6-course menu only

Wine pairing available

For reservations please call J’AIME by Jean-Michel Lorain on 02 119 4899 or email us at reserve@jaime-bangkok.com

J’AIME is open daily for lunch from 12:00 p.m. to 2:30 p.m., dinner from 6:00 p.m. to 10:00 p.m.

FROM FARM to TABLE
By Chef Jean-Michel Lorain

Michelin star recipient Chef Jean-Michel Lorain returns with his exclusive culinary creations made with produce from the Royal Project Foundation from Thursday, 2^nd to Saturday, 4^th June 2016 at J’AIME by Jean-Michel Lorain. Discover delectable organic products from farm to table including crayfish, pumpkin, cabbage and eggplant. 

Clam fish soup with garlic and saffron emulsion
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Crunchy pumpkin and mushroom Napoleon
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Duck foie gras served with jasmine gelée,
Amaretto-scented red fruits jam and goji berry brioche toast
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A medley of frog legs and veal sweetbread, red cabbage gazpacho and eggplant chutney
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Crayfish salad, tarragon rouille and sparkling wine spume
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Snails in a free interpretation of tomato mozzarella
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Roasted pigeon breast served with polenta, green asparagus and tonka flavor
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Mango and pineapple skewer, chilli granité and lime scented fromage blanc

4,499 THB net per person excluding beverages and available for dinner from June 2-4, 2016.

For more information or reservations please contact us on 02 119 4899 or  Email reserve@jaime-bangkok.com