SOM’S TABLE x Nómada, 4 Hands Dinner at SOM’S TABLE
SOM’S TABLE and Nómada continue to shake up the local dining scene with a special 10 Course menu at SOM’ S TABLE 

Presenting the sophisticated Chef “Som” Jutamas Theantae of SOM’S TABLE in collaboration with South American Chef Andre Josef Nweh Severino of Dusit Thani Hua Hin for an exclusive four-hand degustation menu to celebrate Independence day of Peru on Thursday 28th July 2022 – 5.00 pm & 7.00 pm at SOM’S TABLE

The host, Chef Som is a highly-acclaimed chef and the owner of SOM’S TABLE where she serves a Carte Blanche Menu which is designed to bring the feeling of warm familiarity with her unique personal flair. With her creative mind and exceptional skills in creating complex yet comforting flavours, Chef Som has collaborated alongside other local and Internationally famous chefs.

Originally from the Republic of Peru, Guest Chef Andre Josef Nweh Severino, the ‘nomadic’ chef of Nómada hones his skills in a variety of renowned and respected establishments. He approaches his dishes with a strong touch of South-American tastes. Chef Andre carefully selects the finest produce to create bold new flavours and embraces open-fire cooking techniques for maximum taste and texture.

Chef Andre will join hands with Chef Som at SOM’S TABLE this July 2022 to present an epicurean collaboration that promises to go beyond culinary borders. The talented duo will arouse your taste bud and orchestrate a delicious sonata that transcends cultural boundaries. The ten-course menu celebrates local ingredients, premium imported produce, and a variety of flavours. With a curated wine list to perfectly complement the dining experience, it will be a well-rounded gastronomic experience.

The menu kicks off with two bites. Oyster Kiss; an imitation of Thai Street Food, Hoy Tod from Chef Som, and Scallop Quinoa Pop; Gratin scallops with Grana Padano cheese in leek and yellow pepper sauce with citrus notes and flavored with sesame from Chef Andre. Followed by Causa de Pulpo al Olivo; Peruvian potato base mixed with yellow chili paste and olive oil crowned with octopus marinated and grilled in local spices and peppers bathed in a stable emulsion of purple olives, a dish styled by Nómada.

The popular While Fish Bites; house-smoked black cod and basil from a garden infused with Sambal rice are an offering from Chef Som at SOM’S TABLE and the mains, feature Chef Som’s 10 hours Braised Beef Tongue, and Chef Andre’s Lamb slow-cooked on the grill with corn tamales. There will also be 2 exceptional savoury dishes the Chefs will collaborate on but we will leave the answers to that mystery with the lucky diners.

SOM’S TABLE x Nómada, 4 Hands Dinner at SOM’S TABLE will be held on 28 July with 2 sitting times 5.00 pm & 7.00 pm (24 pax per sitting).

• This ten-course dinner is priced at THB 2,700++ (food only)
• Wine will be available to purchase on SOM’S TABLE wine List.

For more information and reservation, please contact SOM’S TABLE

• Website: https://www.somstable.com/
• Email: reservation@somstable.com
• Tel: +66 (0)97 287 2442

About SOM’S TABLE:

Description: SOM’S TABLE is a carte blanche restaurant opened by “Som” Jutamas Theantae which is located on Khao Tao beach, a secluded and quiet Hua Hin beach.

Chef Som discovered the historical house by the seaside in 2021 and instantly fell in love with it. Shortly after, Som decided that this location would be where she would open her restaurant, SOM’S TABLE. The double-story 80-year-old wooden heritage house lies amidst local seaside residents’ homes and has a stunning, uninterrupted view of cream sands and admiral blue sea waters, framed by moored fisherman boats and coconut trees.

The house was restored for the new restaurant in order to retain its age-old beauty but with a new, minimal, and modern sophisticated style. Guests at SOM’S TABLE may enjoy drinking wine and cocktails on the front lawn facing the calming sea view or admire the vibrant edible garden with seasonal herbs, flowers, and vegetables which they will find the same garden ingredients in their daily menus.

The menu available at SOM’S TABLE is an A La Carte, Carte Blanche Menu, meaning “according to the menu or chef”, which changes daily to weekly based on what the Chef creates and the availability of fresh produce. The comforting dishes are designed to bring the feeling of warm familiarity, with portions friendly for sharing, and notwithstanding the professional skill set and personal flair of Chef Som. These meals are also fitting to pair with the selections of fine wines which Chef Som curated the list herself in order to compliment the SOM’S TABLE dining experience.

“I opened SOM’S TABLE as something more casual and comforting, with the freedom to create an exciting daily Carte Blanche, A La Carte Menus that is friendly and approachable. Here at SOM’S TABLE”

-   “Som” Jutamas Theantae

Stay updated with SOM’S TABLE at https://www.instagram.com/somstable/?hl=en or https://www.somstable.com/

Address: 19 Soi Ruam Jai, Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110

https://goo.gl/maps/2S8c8dkwix9XHcQFA

Hashtag: #SOMSTABLE

Stay updated with Nómada at www.facebook.com/nomada.huahin or www.instagram.com/nomada.huahin

Hashtag: #DuSitThaNiHuaHinHotel #NomadaHuaHin

KITCHEN REUNION
“The long overdue reunion”
Chef Som x Chef Fang 4 Hand Dinners at SOM’S TABLE, Hua Hin March 24th & 25th March 2022

Long time colleagues and friends, Chef “Som” Jutamas Theantae (Founder and Chef of SOM’S TABLE, Hua Hin) and Chef “Fang” Nattapong Norchoovech (Chef / TV Host), will reunite to cook together this March 24th and 25th of March 2022 at SOM’S TABLE for a menu reminiscent of their French Cuisine days but with twists and turns contributed by their respective journeys.

It has been 16 years since Chang Fang was a Sous Chef working alongside Chef Som, who he admired as a great Chef, expressing “Who doesn’t want to cook with a great chef” when asked about why this reunion is happening. Chef Som, who was in awe of Chef’s Fang fresh talent when they first met, had said in return, “It is meaningful to me to have chances to cook with meaningful people in my life.”

The two have stayed in touch over the years, with a promise between them that there would be a Kitchen Reunion someday, however COVID-19 arrived.

After several postponements in plans, the world has begun to spin around again, allowing this Long Overdue Reunion to finally happen.

For 2 nights, the Chefs will create a delectable 7 course dinner at 2,700 THB ++ per head for a limited seating of lucky diners at Hua Hin’s hottest Seaside and Wine Restaurant, SOM’S TABLE in Hua Hin, Kao Tao Beach.

“We both love to cook French food. This set menu is basically what we did back when we first met. But expect some twist/technique from what we have learned in these past 16 years. It’s gonna be fun! (And of course delicious!)”. - Chef Fang 

“Cooking professionally can be an egotistical thing – I can be easily absorbed in my own world doing my own things. But cooking & sharing with people I like, I like to follow, and from being a follower, I always found incredible outcomes in each dish. I guess the fun part of this dinner is to dine without any expectations.” - Chef Som of SOM’S TABLE, Hua Hin 

________________________________

7 courses dinner
Price: 2700 ++

Menu: 

- Amuse Bouche -

The Surroundings
fish, greens, pineapple

Classic Steamed Bouchot Mussels
semi sourdough bread

Our Wontons
bone marrow filling, truffle, truffle foam

The Famous Crab Bisque Pasta
bottarga, boiled tomato brioche & oyster cream

À la Chinoise Consommé, Mustard Oil
rock lobster, chestnut, mustard oil

Our White Fish
our ratatouille, White Bean Stew

Braised Beef Shank
red wine sauce, béarnaise, olive Chutney

- Dessert -
Incredible Choux

Booking & Inquiries:

• www.somstable.com
• 097 287 2442