Please scroll down for Chef Sylvestre Wahid’s 2-Michelin star lunch & dinner menus.

2-Michelin-Starred Chef Sylvestre Wahid of L’Hôtel Thoumieux in Paris, France, set to delight diners at Jojo, The St. Regis Bangkok, from Tuesday 27^th June to Saturday 1^st July 2017.

From his eponymous two-Michelin-Star restaurant, at L’Hôtel Thoumieux, in Paris, Chef Sylvestre Wahid is all set to grace the kitchen at Jojo Restaurant, in The St. Regis Bangkok, during the last week June.

Discerning diners will delight as he serves up a gourmet vision in French haute cuisine. Chef Sylvestre has created set menus for lunch and dinner, including a delectable amuse-bouche:

7-Course Lunch Menu: THB 3,800++ (plus THB 2,500++ for wine pairing)

8-Course Dinner Menu: THB 5,800++ (plus THB 3,000++ for wine pairing)

Chef Sylvestre’s signature style draws on the highest quality ingredients and the utmost care and attention to every aspect of each intricately crafted dish. The seven- and eight-course menus have optional wine pairings, to further enhance this dining spectacle. The guest experience, under Chef Sylvestre’s culinary hand, is a carefully nurtured and memorable affair.

Pakistan-born Sylvestre Wahid was raised in France from the age of nine, and paved his culinary path through notable and Michelin-starred establishments in France. His illustrious career includes the esteemed Cheval Blanc in Nimes, under Thierry Marx, and also Alain Ducasse at the Essex House in New York City, as well as the two-Michelin-Star restaurants Oustau de Baumanière, in Baux-de-Provence, and Le Strato, in Courchevel, before earning his own two Michelin Stars at Sylvestre Restaurant inL’Hôtel Thoumieux, Paris, France.

From 26^th June to 1^st July, visiting Chef Sylvestre Wahid serves gourmet degustation menus for lunch and dinner at Jojo Restaurant. Limited seating is available per service.

For reservations, please call +66 2207 7777, e-mail fb.bangkok@stregis.com or visit www.stregisbangkok.com. Connect with St. Regis Bangkok on Facebook, Instagram, and Twitter.

two michelin-star french dining
with chef sylvestre wahid

LUNCH MENU

Amuse-Bouche

Quivering Cucumber Water, Quinoa Chips

A perfect balance of Negroni

****

Refreshing Crab Meat, Avocado, Broccoli, Caviar

Pitars Prosecco Brut Millesimato DOC 2015, Italy

****

Braised Cauli_ower, Curry Leaves, Goji Berries,

Fresh Horseradish, Milk Glaze

Cantina Terlano-Kellerei Terlan

Winkl Sauvignon Blanc 2015, Italy

****

Langoustine Royale, Sea Lettuce, Marine Plankton,
Bataks Berries, Caviar

Domaine Houchart Côtes de Provence Rosé 2015, France

(SUPPLEMENT DISH THB 2,000++)

 ****

Steamed Seabass, Tamarind, Black Garlic,

Raw Chopped Razor Clam

Domaine Chêne Mâcon-Villages Chardonnay 2014, France

****

Roasted Pigeon Filet, Glazed Turnip,

Glazed Beetroot, Lavender Jus

Casanava Di Neri Rosso Di Montalcino 2013, Italy

****

Champagne Cristalline, Glazed Grapefruit,
Crispy Vanilla

****

French ‘Menton’ Lemon, Crunchy Shell,

Sea Lettuce, Wakame

Grand Marnier Orange Liquor and Cognac, France

7-Course Lunch Menu at THB 3,800++

Plus Wine Pairing at THB 2,500++

two michelin-star french dining
with chef sylvestre wahid

DINNER MENU

Amuse-Bouche

Quivering Cucumber Water, Quinoa Chips

A perfect balance of Negroni

****

Refreshing Crab Meat, Avocado, Broccoli, Caviar

Pitars Prosecco Brut Millesimato DOC 2015, Italy

****

Braised Cauli_ower, Curry Leaves, Goji Berries,

Fresh Horseradish, Milk Glaze

Cantina Terlano-Kellerei Terlan

Winkl Sauvignon Blanc 2015, Italy 

****

Langoustine Royale, Sea Lettuce, Marine Plankton,
Bataks Berries, Caviar

Domaine Houchart Côtes de Provence Rosé 2015, France 

****

Steamed Seabass, Tamarind, Black Garlic, Raw Chopped Razor Clam

Domaine Chêne Mâcon-Villages Chardonnay 2014, France

****

Roasted Pigeon Filet, Glazed Turnip,
Glazed Beetroot, Lavender Jus

Casanava Di Neri Rosso Di Montalcino 2013, Italy

****

Champagne Cristalline, Glazed Grapefruit,
Crispy Vanilla

 ****

French ‘Menton’ Lemon, Crunchy Shell,
Sea Lettuce, Wakame

Grand Marnier Orange Liquor and Cognac, France 

8-Course Dinner Menu at THB 5,800++

Plus Wine Pairing at THB 3,000++

All prices are in Thai Bath, subject to 7% VAT 10% service charge.