A Sensational Epicurean Journey from The French Riviera and Balinese Paddy Fields to The Chao Phraya River Indulge in an exceptional culinary collaboration between Chef Davide Garavaglia and Indonesian-Dutch Top Chef Syrco Bakker 

For two nights only, Capella Bangkok’s Côte by Mauro Colagreco will set the stage for a culinary collaboration between Chef Davide Garavaglia, Chef de Cuisine at Côte by Mauro Colagreco and two Michelin-starred Chef Syrco Bakker. As celebrated talents in the world of gastronomy, each with a unique view and deep knowledge of the flavours and native ingredients of their homes across the globe, the chefs will team up on a boundary-blurring feast that will marry tasting profiles, local produce and techniques into an exceptional eight-course dinner.

Bakker, born in the Netherlands, is no stranger in the global gastronomic landscape. At just 25 years old, the Indonesian-Dutch chef started helming the kitchen at Pure C restaurant in Cadzand in the Netherlands, where his innovative showcasing of Dutch produce and Zeeland’s deep-rooted culinary traditions earned the restaurant two Michelin stars in 2018. Many more accolades followed, including a 2022 Chef of the Year in the Netherlands award by Gault & Miliau. Earlier this year, Bakker took on a new mission in Bali, Indonesia,  where at the soon-to-open Syrco BASÈ in the lush rice field of Ubud, he will share the nostalgic flavours of his childhood in a celebration of his Indonesian heritage and the archipelago’s diverse indigenous ingredients.

During the unique four-hands dinner, Chef Davide Garavaglia and Chef Syrco Bakker are set to present a remarkable culinary journey that will revolve around sustainably sourced and well-traced ingredients and deep reverence for their natural surroundings. Throughout the evening, diners will be taken on a captivating gastronomic trip, spanning from the Mediterranean Sea and the bountiful and wildly diverse landscape of Indonesia to the meandering Chao Phraya River – in which the chefs’ creative vision will pay homage to their ingredient’s natural characteristics.

The exceptional collaboration by Chef Davide Garavaglia and Chef Syrco Bakker will be available for two dinner sessions on Friday, 25 August 2023 – Saturday, 26 August 2023, 18.00 – 22.00 at THB 8,900++ per person. Optional beverage pairing is also available. The seating is limited and reservation is highly recommended.

For more information and reservations, call +662 098 3818, email cote.bangkok@capellahotels.com or visit www.cotebkk.com. Become our fan at www.facebook.com/cote.bangkok or follow our story on Instagram @cote.bangkok.