Ciao Terrazza Returns for a New Season of Riverside Italian Dining Reopening on 23 October 2026, Mandarin Oriental, Bangkok’s seasonal Italian restaurant welcomes guests with house-made pasta, signature favourites and new dishes by Chef Emanuele Bergamo.

Ciao Terrazza at Mandarin Oriental, Bangkok will reopen on 23 October 2026 for a new season of alfresco Italian dining overlooking the Chao Phraya River. Chef de Cuisine Emanuele Bergamo presents returning favourites and new additions, including dishes inspired by his native Venice.

As cooler evenings arrive in Bangkok, Ciao Terrazza offers a relaxed setting for dinner by the riverside. The menu moves from Venetian-inspired small bites to freshly made pasta and charcoal-grilled meats, reflecting the regional variety of Italian cuisine.

Among the highlights is Battuta di Manzo. Inspired by Venice’s cicchetti culture of small bites enjoyed with an aperitivo, the dish presents classic Italian beef tartare in a snack-style serving, with Australian beef, egg yolk and pickles on toasted rye bread.

A restaurant signature, Fettuccine all’Astice pairs house-made fettuccine with Boston lobster, lobster coral sauce and tomato ragout. Prepared daily with semolina flour and eggs, the pasta is rolled slightly thicker for a firmer texture that holds the rich sauce better.

For Costolette d’Agnello, a lamb rack is cooked over charcoal, giving the meat a delicate smoky flavour. It is served with marinated celtuce dressed with garlic-infused oil, chilli and white wine vinegar, alongside a rosemary and Valpolicella red wine jus.

With its seasonal return, Ciao Terrazza welcomes guests back for unhurried evenings of Italian food and wine beside the Chao Phraya River. Ciao Terrazza is open for dinner from Friday to Tuesday, 6 pm to 11 pm.

For reservations or enquiries, please call +66 (0) 2 659 9000 or email Mobkk-Restaurants@mohg.com. For more information, visit mandarinoriental.com/Bangkok.

About Chef de Cuisine Emanuele Bergamo

Born in Venice, Italy, Chef Emanuele Bergamo has more than a decade of international culinary experience.

He began his career in 2013 at Baccomatto Osteria in Sydney, a one-hat restaurant recognised by The Good Food Guide. He went on to hone his skills at the three-hat Clooney Restaurant in Auckland, the two-hat Social Eating House + Bar on Australia’s Gold Coast and Michelin-starred Aürt in Barcelona.

Returning to Venice, he served as Sous Chef at Hilton Molino Stucky before taking on the same role at The Gritti Palace in 2021. In February 2023, he joined Mandarin Oriental, Taipei as Chef de Cuisine of Bencotto, before moving to Mandarin Oriental, Bangkok, where he now brings his Italian heritage and international experience to Ciao Terrazza.