SALVIA CAPTURES THE ESSENCE OF SUMMER INTRODUCING DELIZIE D’ESTATE, A DELIGHTFUL SUMMER MENU 2023

Bangkok : This summer, Salvia invites guests for a summer-long celebration as it unveils a new a la carte seasonal menu created by Italian Head Chef Roberto Parentela. Summer in Italy yields an abundance of fresh seasonal produce such as cherry tomatoes, sweet basil, melons, berries and more, providing guests with an opportunity to enjoy fresh produce at the peak of their flavour.

As good food and great company play a fundamental part in the everyday Italian lifestyle, the Delizie d’Estate menu reflects these qualities very well. Translated as delightful summer, the dishes on the Menu promise a burst of summery flavour, best to enjoy with family and friends.

Available every day for lunch and dinner, the Delizie d’Estate features some of the best-loved Italian food that includes the Prosciutto di Norcia e Melone. This is a classic appetizer with only a few ingredients yet the pairing of a perfectly sweet melon with the mildly salty Prosciutto complements each other so well that it is universally well-liked.

Cozze al Pecorino is baked Mediterranean mussels in a well-balanced homemade Sugo, a rich tomato sauce which pairs well with fresh basil. Served with fire-grilled toast on the side, this elegant meal packs a punch of seafood flavours.

Whet your appetite with Linguine in crosta di pane, Chef Roberto’s new creation with a hint of surprise – seafood linguine baked in an oven casserole encased in a bread crust lid. Open the lid and guests will discover a filling steaming with flavour. The portion is enough to feed two persons.

Another must-try is the hand-pulled Facaccina di bufala nera, a wood-fired focaccia pizza showcasing a burst of colors with luscious toppings like the impressive black buffalo mozzarella, yellow tomato confit, and green basil. With a crispy crust and heavenly cheese, this pizza is pleasing to the palate. It is perfect for sharing with family or friends.

For guests who wish to experience seasonal eating, now is the perfect time to visit Salvia for a real taste of wholesome flavours from seasonal summer ingredients.

‘Delizie d’Estate’ at Salvia, Grand Hyatt Erawan Bangkok
Available every day for lunch and dinner throughout August 2023
Prices start from Baht 420++ per dish

For more information or reservations, please contact Grand Hyatt Erawan Bangkok via telephone at 02-254-1234, and e-mail at bangkok.grand@hyatt.com, or visit www.grandhyatterawanbangkok.com.