A MICHELIN STAR EXTRAVAGANZA WITH CHEF ALFREDO RUSSO AT JOJO
2^st to 5^th June, 2016

The St. Regis Bangkok will be bringing Michelin Star dining to the city when they present Italian chef Alfredo Russo from the 2^st to 5^th June, 2016. In a five-day promotion at Jojo, the signature Italian restaurant at The St. Regis Bangkok, Chef Alfredo will showcase special tasting menus. For over 20 years, Turn-native Chef Alfredo has been awarded the esteemed Michelin Star accolade.

Chef Alfredo will showcase his approach to the art of Italian cuisine through a series of specially designed menus. These include a four course set lunch menu along with five, seven and nine-course degustation dinner menus. Highlights from his internationally acclaimed signature recipes include oyster ice cream; bruschetta with tuna tartare, garlic, and black olives; risotto with buffalo mozzarella, fresh oregano and tomatoes; roasted lamb loin with potatoes; and ricotta cheese and citrus parfait and more.

Discerning guests will also be able to experience a selection of exceptional wines paired with the dishes. 

According to Chef Alfredo, Italian cuisine is an ancient culinary cooking tradition that continuously evolves. “My cuisine is made for the people and is about experiencing enjoyment, curiosity, fun, laughter, stimulation and enrichment in unforeseen ways. It is an energetic cuisine, spontaneous, effervescent, full of vitality”. Based on this philosophy, Alfredo Russo has developed a cutting edge cuisine where tradition is prized and presented to the diner in a surprising manner.

Set lunch menu

Astor Card, SPG and Citibank privileges apply.

Chef Alfredo Russo’s Biography

A native of Piedmont, north Italy, Chef Alfredo Russo was born into a home where importance was placed on good food. Having completed his studies and apprenticeships at various Michelin starred restaurants in Piedmont, at the age of 22, Alfredo Russo opened the Dolce Stil Novo restaurant. Three years of resolute work earned him his Michelin star and less than 12 months later he met the criteria to enter Jeunes Restaurateurs d’Europe. In 2004, the leading Italian culinary guide “L’Espresso” awarded Alfredo the title of “Italy’s best young chef”.

Alfredo’s acclaimed kitchen and personal style has also led to collaboration (2004-2008) with the Gran Hotel et de Milan from 2004 until 2008. In 2008, the Dolce Stil Novo restaurant moved to a new home inside the Palace of Venaria (Reggia di Venaria). It became the first ever restaurant located inside a royal palace. In 2011, the Dolce Stil Novo Restaurant received the International Five Star Diamond Award from The American Academy of Hospitality Sciences. In 2013, the Italian Touring Club announced that the Dolce Stil Novo restaurant was added to the prestigious “Olimpo della ristorazione” list.

For more information or to make a reservation, please call 02-207-7777 or email fb.bangkok@stregis.com. Astor Card and SPG members will be entitled to enjoy their privileges throughout this promotion.

Risotto with buffalo mozzarella, fresh oregano, and tomatoes

A MICHELIN STAR EXTRAVAGANZA WITH CHEF ALFREDO RUSSO AT JOJO
1^st to 5^th August, 2015

The St. Regis Bangkok will bring Michelin Star dining to the city when they present Italian chef Alfredo Russo from the 1^st to 5^th August, 2015. In a five-day promotion at Jojo, the signature Italian restaurant at The St. Regis Bangkok, Chef Alfredo will showcase special tasting menus. For over 20 years, Turn-native Chef Alfredo has been awarded the esteemed Michelin Star accolade.

Veal tongue with emulsion of gree sauce.

Chef Alfredo will showcase his approach to the art of Italian cuisine through a series of specially designed menus. These include a four course set lunch menu along with five, seven and nine-course degustation dinner menus. Highlights from his internationally acclaimed signature recipes include oyster ice cream; bruschetta with tuna tartare, garlic, and black olives; risotto with buffalo mozzarella, fresh oregano and tomatoes; roasted lamb loin with potatoes; and ricotta cheese and citrus parfait and more.

Discerning guests will also be able to experience a selection of exceptional wines paired with the dishes.

According to Chef Alfredo, Italian cuisine is an ancient culinary cooking tradition that continuously evolves. “My cuisine is made for the people and is about experiencing enjoyment, curiosity, fun, laughter, stimulation and enrichment in unforeseen ways. It is an energetic cuisine, spontaneous, effervescent, full of vitality”. Based on this philosophy, Alfredo Russo has developed a cutting edge cuisine where tradition is prized and presented to the diner in a surprising manner.

Ostrica

Set lunch menu

• THB 2,500++ for 4 course lunch
• THB 3,500++ for 4 course lunch with wine pairing

Degustation dinner menu

• THB 4,200++  for 5 course dinner
• THB 6,000++ for 5 course dinner with wine pairing
• THB 5,100++ for 7 course dinner
• THB 7,500++ for 7 course dinner with wine pairing
• THB 6,000++ for 9 course dinner
• THB 8,700++ for 9 course dinner with wine pairing

Ricotta cheese and citrus parfait

4 Course Lunch Menu
A Michelin Star Chef Alfredo Russo

Tartare di tonno con bruschetta all’aglio fresco ed olive nere Bruschetta with tuna tartare, garlic, and black olives 

Riso mantecato al “gusto di pizza margherita”
Risotto with buffalo mozzarella, fresh oregano and tomatoes

Lombo di agnello arrostito con patate, patate e patate
Roasted lamb loin with potatoes, potatoes, and potatoes

Cremoso di ricotta e con limone e arance candite
Ricotta cheese and citrus parfait

THB 2,500++ per person
THB 3,500++ per person including with wine pairing
All prices are in Thai Baht and subject to10% service charge and 7% VAT.

 5 Course Dinner Menu
A Michelin Star Chef Alfredo Russo

“Ostrica Alfredo Russo”
“Oyster ice cream”

Tartare di tonno con bruschetta all’aglio fresco ed olive nere
Bruschetta with tuna tartare, garlic, and black olives

Zuppa di Fagioli con frutti di mare leggermente piccante
Soup of “dried cereal” with seafood and chili pepper

Lombo di agnello arrostito con patate, patate e patate
Roasted lamb loin with potatoes, potatoes, and potatoes

Cremoso di ricotta e con limone e arance candite
Ricotta cheese and citrus parfait

THB 4,200++ per person
THB 6,000++ per person including wine pairing
All prices are in Thai Baht and subject to10% service charge and 7% VAT.

Cherry parfait

 7 Course Dinner Menu
A Michelin Star Chef Alfredo Russo

“Ostrica Alfredo Russo”
“Oyster ice cream”

Lingua di vitello con emulsione di salsa verde
Veal tongue with emulsion of gree sauce

Riso mantecato al “gusto di pizza margherita”
Risotto with buffalo mozzarella, fresh oregano, and tomatoes

Zuppa di Fagioli con frutti di mare leggermente piccante
Soup of “dried cereal” with seafood and chili pepper

Lombo di agnello arrostito con patate, patate e patate
Roasted lamb loin with potatoes, potatoes, and potatoes

Semifreddo di ciliegia
Cherry parfait

Cremoso di ricotta e con limone e arance candite
Ricotta cheese and citrus parfait

THB 5,100++ per person
THB 7,500++ per person including wine pairing
All prices are in Thai Baht and subject to10% service charge and 7% VAT.

9 Course Dinner Menu
A Michelin Star Chef Alfredo Russo

“Ostrica Alfredo Russo”
“Oyster ice cream” 

Tartare di tonno con bruschetta all’aglio fresco ed olive nere
Bruschetta with tuna tartare, garlic, and black olives

Uovo morbido con asparagi, tartufo nero e cremoso di taleggio
Soft egg with asparagus, black truffles, and taleggio sauce

Lingua di vitello con emulsione di salsa verde
Veal tongue with emulsion of gree sauce

Riso mantecato al “gusto di pizza margherita”
Risotto with buffalo mozzarella, fresh oregano, and tomatoes

Zuppa di Fagioli con frutti di mare leggermente piccante
Soup of “dried cereal” with seafood and chili pepper

Lombo di agnello arrostito con patate, patate e patate
Roasted lamb loin with potatoes, potatoes, and potatoes

Semifreddo di ciliegia
Cherry parfait 

Cremoso di ricotta e con limone e arance candite
Ricotta cheese and citrus parfait

THB 6,000++ per person
THB 8,700++ per person including wine pairing
All prices are in Thai Baht and subject to10% service charge and 7% VAT.

Chef Alfredo Russo’s Biography

A native of Piedmont, north Italy, Chef Alfredo Russo was born into a home where importance was placed on good food. Having completed his studies and apprenticeships at various Michelin starred restaurants in Piedmont, at the age of 22, Alfredo Russo opened the Dolce Stil Novo restaurant. Three years of resolute work earned him his Michelin star and less than 12 months later he met the criteria to enter Jeunes Restaurateurs d’Europe. In 2004, the leading Italian culinary guide “L’Espresso” awarded Alfredo the title of “Italy’s best young chef”.

Alfredo’s acclaimed kitchen and personal style has also led to collaboration (2004-2008) with the Gran Hotel et de Milan from 2004 until 2008. In 2008, the Dolce Stil Novo restaurant moved to a new home inside the Palace of Venaria (Reggia di Venaria). It became the first ever restaurant located inside a royal palace. In 2011, the Dolce Stil Novo Restaurant received the International Five Star Diamond Award from The American Academy of Hospitality Sciences. In 2013, the Italian Touring Club announced that the Dolce Stil Novo restaurant was added to the prestigious “Olimpo della ristorazione” list.

For more information or to make a reservation, please call 02-207-7777 or email fb.bangkok@stregis.com. Astor Card and SPG members will be entitled to enjoy their privileges throughout this promotion.

About Jojo

An uncompromising Italian dining experience is redefined at Jojo, under the culinary leadership of Chef de Cuisine Stefano Merlo. Enjoy a menu combining tradition with innovation, focusing on slow food and authentic ingredients, using seasonal produce from the finest purveyors. Jojo is a distinctly modern restaurant offering an exceptional menu of authentic Italian cuisine in elegant contemporary surroundings. For dinner, highlights include Home-made pasta filled with foie gras and fresh summer truffle, Eggplant risotto with tomato and mozzarella cheese powder, Roasted Italian suckling pig with potatoes, horseradish foam and dandelion, Rabbit leg and loin with baby carrots presented four ways and licorice jus. Recommended desserts include Tiramisu in three ways served with ice cream and pannacotta and Lavender pannacotta with mixed berries. Jojo’s extraordinary cuisine is complemented by a well-stocked wine cellar that has been thoughtfully curated with the wine connoisseur in mind.

About The St. Regis Bangkok

Located on the prestigious Rajadamri Road, at 159 Rajadamri Road, Bangkok 1033, in the heart of the city, The St. Regis Bangkok is situated in the heart of the city’s key commercial corridor, among worldwide corporate offices, magnificent high-end shopping and Lumpini Park.  Occupying levels 12-24 of a 47-story building that includes 228 guest rooms including 51  suites, The Penthouse and  53  residences,  The  St.  Regis Bangkok combines timeless elegance with the cosmopolitan energy of a modern metropolis.  Exquisite design, commanding views, meticulous attention to detail and uncompromising St. Regis services and amenities will ensure an exceptional stay at the most exclusive address in Bangkok.

Located  above  the  hotel,  rising  from  the 25 – 45^th  floors  of the  new  St. Regis building are  The  Residences  at St.  Regis  Bangkok,  which  feature    53    private    residences.  The Residences range in size from 320 to 920 square meters and including three- and four-bedroom units, deluxe penthouses and duplex penthouses with private pools.  Residents will have full access to the benefits, services and amenities of The St. Regis Bangkok. For reservations and more information, please visit www.stregisbangkok.com. Connect with St. Regis