<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>commecestbon.com &#187; French Pâtissier Rodolphe Landemaine</title>
	<atom:link href="http://commecestbon.com/tag/french-patissier-rodolphe-landemaine/feed/" rel="self" type="application/rss+xml" />
	<link>http://commecestbon.com</link>
	<description></description>
	<lastBuildDate>Wed, 22 Apr 2026 16:50:01 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.6</generator>
		<item>
		<title>French Pâtissier Rodolphe Landemaine at Pullman Bangkok Hotel G, 21st – 26th May 2019</title>
		<link>http://commecestbon.com/french-patissier-rodolphe-landemaine-at-pullman-bangkok-hotel-g-21st-26th-may-2019/</link>
		<comments>http://commecestbon.com/french-patissier-rodolphe-landemaine-at-pullman-bangkok-hotel-g-21st-26th-may-2019/#comments</comments>
		<pubDate>Wed, 24 Apr 2019 19:32:00 +0000</pubDate>
		<dc:creator>Commecestbon</dc:creator>
				<category><![CDATA[Upcoming]]></category>
		<category><![CDATA[French Pâtissier Rodolphe Landemaine]]></category>
		<category><![CDATA[Pullman Bangkok Hotel G]]></category>

		<guid isPermaLink="false">http://commecestbon.com/?p=16927</guid>
		<description><![CDATA[French Pâtissier Rodolphe Landemaine at Pullman Bangkok Hotel G Pullman Bangkok Hotel G is excited to welcome special guest Chef pâtissier, Rodolphe Landemaine from Paris during 21st – 26th May. Rodolphe Landemaine is the creative culinary tour de force behind Maison Landemaine bakeries in Paris and Tokyo. The gifted pâtissier will revitalize the bakery menu of [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><b><a href="http://commecestbon.com/wp-content/uploads/2019/05/Chef-Rodolphe-Landemaine.jpg"><img class="alignnone size-large wp-image-16931" alt="Chef Rodolphe Landemaine" src="http://commecestbon.com/wp-content/uploads/2019/05/Chef-Rodolphe-Landemaine-682x1024.jpg" width="474" height="711" /></a></b></p>
<p><b>French Pâtissier Rodolphe Landemaine </b><b>at Pullman Bangkok Hotel G</b></p>
<p><b></b>Pullman Bangkok Hotel G is excited to welcome special guest Chef pâtissier, Rodolphe Landemaine from Paris during 21<sup>st</sup> – 26<sup>th</sup> May.</p>
<p><span id="more-16927"></span><b>Rodolphe Landemaine</b> is the creative culinary tour de force behind <b>Maison Landemaine</b> <b>bakeries in Paris and Tokyo</b>. The gifted pâtissier will revitalize the bakery menu of <b>Playground Café</b> in the lobby as well as creating new burger buns and a dessert menu at <b>25 Degrees Burgers Bar Bangkok</b>.</p>
<p>Born in Mayenne, France, Rodolphe Landemaine began his career at CEPROC (Centre Européen des Professions Culinaires) in the 19<sup>th</sup> district of Paris before going on to perfect the art of baking and pastry at Compagnons du Devoir in Paris, Brussels and Reims. He also honed his craft working alongside Paul Bocuse in Lyon, at the gourmet restaurant Lucas Carton, the delicatessen Raynier-Marchetti, and more. After working alongside such skilled artisans, he was inspired to open his own bakery, Maison Landemaine. It is there that he also met his then wife to-be, Yoshimi Ishikawa. Together, they went on to transform Maison Landemaine into a contemporary and sustainable French-Japanese bakery renowned for high quality breads, signature pastries and Viennoiseries, all freshly made in-house from the finest sustainable ingredients. Today, Maison Landemaine has 15 outlets in Paris, one in Lille and École Levain d’Antan, a bakery and training centre in the heart of Tokyo.</p>
<p>In May at <b>Playground Café</b>, Chef Rodolphe will create a new menu featuring <b>two-colour croissants</b>, <b>lemon meringue croissants</b>, <b>matcha rolls</b>, <b>muffins</b>, <b>pain au cacao</b>, and much more. At <b>25 Degrees Burgers Bar</b>, the renowned chef will create brand new burger buns for today’s health-conscious diners which are <b>low carb</b>, <b>gluten free</b> and <b>light brioche</b>, along with new delectable items such as <b>ham and cheese croissants</b> and the <b>Americano – mini baguettes with sausage and fries</b>.</p>
<p><b>For more information, please call 02 352 4000, email </b><a href="mailto:yuu@randblab.com"><b>yuu@randblab.com</b></a><b> or visit our Facebook page at </b><a href="http://www.facebook.com/25degreesbangkok"><b>www.facebook.com/25degreesbangkok</b></a><b>.</b></p>
<p><a href="http://commecestbon.com/wp-content/uploads/2019/05/Rodolphe-Landemaine-021.jpg"><img class="alignnone size-large wp-image-16929" alt="Rodolphe Landemaine -02" src="http://commecestbon.com/wp-content/uploads/2019/05/Rodolphe-Landemaine-021-1024x682.jpg" width="474" height="315" /></a></p>
]]></content:encoded>
			<wfw:commentRss>http://commecestbon.com/french-patissier-rodolphe-landemaine-at-pullman-bangkok-hotel-g-21st-26th-may-2019/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
