SALVIA CAPTURES THE ESSENCE OF SUMMER INTRODUCING DELIZIE D’ESTATE, A DELIGHTFUL SUMMER MENU 2023

Bangkok : This summer, Salvia invites guests for a summer-long celebration as it unveils a new a la carte seasonal menu created by Italian Head Chef Roberto Parentela. Summer in Italy yields an abundance of fresh seasonal produce such as cherry tomatoes, sweet basil, melons, berries and more, providing guests with an opportunity to enjoy fresh produce at the peak of their flavour.

As good food and great company play a fundamental part in the everyday Italian lifestyle, the Delizie d’Estate menu reflects these qualities very well. Translated as delightful summer, the dishes on the Menu promise a burst of summery flavour, best to enjoy with family and friends.

Available every day for lunch and dinner, the Delizie d’Estate features some of the best-loved Italian food that includes the Prosciutto di Norcia e Melone. This is a classic appetizer with only a few ingredients yet the pairing of a perfectly sweet melon with the mildly salty Prosciutto complements each other so well that it is universally well-liked.

Cozze al Pecorino is baked Mediterranean mussels in a well-balanced homemade Sugo, a rich tomato sauce which pairs well with fresh basil. Served with fire-grilled toast on the side, this elegant meal packs a punch of seafood flavours.

Whet your appetite with Linguine in crosta di pane, Chef Roberto’s new creation with a hint of surprise – seafood linguine baked in an oven casserole encased in a bread crust lid. Open the lid and guests will discover a filling steaming with flavour. The portion is enough to feed two persons.

Another must-try is the hand-pulled Facaccina di bufala nera, a wood-fired focaccia pizza showcasing a burst of colors with luscious toppings like the impressive black buffalo mozzarella, yellow tomato confit, and green basil. With a crispy crust and heavenly cheese, this pizza is pleasing to the palate. It is perfect for sharing with family or friends.

For guests who wish to experience seasonal eating, now is the perfect time to visit Salvia for a real taste of wholesome flavours from seasonal summer ingredients.

‘Delizie d’Estate’ at Salvia, Grand Hyatt Erawan Bangkok
Available every day for lunch and dinner throughout August 2023
Prices start from Baht 420++ per dish

For more information or reservations, please contact Grand Hyatt Erawan Bangkok via telephone at 02-254-1234, and e-mail at bangkok.grand@hyatt.com, or visit www.grandhyatterawanbangkok.com.

EXPLORE NEW DEPTHS OF REST AND RELAXATION AT I.SAWAN WITH OUR NEWLY-CREATED CANNABIS-INFUSED SPA TREATMENTS

i.sawan Residential Spa & Club at Grand Hyatt Erawan Bangkok promises new depths of rest and relaxation, as the spa introduces newly-created treatments ‘Cannabis-Infused Spa Relaxation’ that showcase Cannabis Sativa’s unique features and properties.

Available every day from June 2022 at i.sawan Residential Spa & Club, the new addition of ‘Cannabis-Infused Spa Relaxation’ to the spa’s renowned treatment selection offers a choice of blissful body massage and organic body scrub. Using a perfectly-pampering amount of Cannabis Sativa Seed Oil, each treatment promotes the infusion of Cannabis Sativa while embodying a unique combination of authentic and result-oriented massage techniques to deliver the bespoke spa experience i.sawan is renowned for.

Cannabis Sativa Body Massage:  Rest and relax in a special full-body massage as i.sawan’s seasoned therapist gently applies an excellent blend of Cannabis Sativa Seed Oil that offers a wonderful depth of aroma while smooth, flowing massage movements offer to soothe your body and calm your mind.

Cannabis Sativa Body Scrub: Pamper yourself from head-to-toe with an enhanced exfoliating session using a scrub blend of coarse salt and medicinal herbs with Cannabis Sativa Seed Oil that detoxifies your skin for healthy glowing skin with long-lasting hydration.

For even more restful and relaxing moments, i.sawan Residential Spa & Club recommends a continuous treatment, combining a scrub and full body massage session for total 120 minutes of relaxing, refreshing and rejuvenating holistic spa & wellness experience.

Whether for a daytime pampering escape or an overnight get-away-from-it-all spa haven, visit i.sawan Residential Spa & Club at Grand Hyatt Erawan Bangkok to discover your personal sanctuary, find peace of mind, and emerge revitalised.

‘Cannabis-Infused Spa Relaxation’ at i.sawan Residential Spa & Club, Grand Hyatt Erawan Bangkok

Available every day from 9:00 am to 10:00 pm, from 1^st June 2022 onwards

Treatment prices start from Baht 2,400++

For more information or reservations, please contact i.sawan Residential Spa & Club, located on Level 5, Grand Hyatt Erawan Bangkok, via telephone at 02-254-6310, and e-mail at isawan.bangh@hyatt.com, or visit www.grandhyatterawanbangkok.com.

The Beloved ‘Spasso’ at Grand Hyatt Erawan Bangkok Re-Emerges as a  Delightful Parisian-Inspired Bistro

What’s popping up at Spasso? Grand Hyatt Erawan Bangkok continues to uphold its unrivaled reputation in Bangkok’s dining scene by reintroducing ‘Spasso’ with a true French flair. The new Spasso is a Parisian-inspired steakhouse-bistro offering lifestyle dining elevated with an atmospheric mix of tunes and live music.

Spasso at Grand Hyatt Erawan Bangkok is being relaunched as Spasso Bistro, serving exciting Parisian-inspired dining delights that reflect understated casually-chic vibes in a comfortable setting. The menu, passionately curated by the French chef, offers an exceptional à la carte selection of sharing platters of only the best from France, including classic ‘Jean Larnaudie’ foie gras au torchon, ‘Les Frères Marchand’ AOC cheese platter, a Bouillabaisse with sea crab, a selection of freshly shucked French oysters – all reminiscent of a Parisian steakhouse bistro you’d find on the bustling streets of Paris. One must-try is ‘La Formule’, the renowned French entrecote (rib eye) bathed in a secret butter-based sauce alongside mixed greens herb salad, and unlimited homemade hand-cut fries that recreate the delicious iconic steak-frites of Paris.

In French style, the bistro’s food is paired with a balanced list of wine and drinks.  That’s just the start of the evening. A decadent choice of French-influenced desserts like Baba Gascon with Armagnac, Bourdaloue pear tart, and Profiteroles follows. Revelers experience their own sense of joie de vivre while an unforgettable night unfolds.  Live musical performances interspersed with eclectic playlists of popular jazz, funk, and indie & electro pop tunes keep everyone cozily entertained as they’re teleported to the wonderful streets of Paris.

Visit the new Spasso Bistro at Grand Hyatt Erawan Bangkok for a true Parisian-style steakhouse bistro experience. Savor an innovative menu that shines the spotlight on a few French dining classics amidst tasteful atmospheric music, indulging in true French glamour.

Spasso Bistro at Grand Hyatt Erawan Bangkok
Open every day from 5:30 pm onwards, from 17 May 2022 onwards

For more information or reservations, please contact Grand Hyatt Erawan Bangkok via telephone at 02-254-1234, and e-mail at bangkok.grand@hyatt.com, or visit www.grandhyatterawanbangkok.com.

Chaîne Thailand Celebrated an Evening of Chapitre Gala Dinner

Premier gastronomic association Chaîne des Rotîsseurs, Thailand Bailliage,  hosted an annual gala dinner recently at the Residence of The Grand Hyatt Erawan Bangkok Hotel. The so called Chapitre or Chapter dinner is Chaîne’s major event where members get together annually.  It is  also served to welcome new members and recognize long standing  members who contributed to the association.

สมาคมด้านอาหาร  เชน  เดส์ โรติสเซอร์ ประเทศไทย จัดงาน กาล่าดินเนอร์ประจำปี ที่เรียกกันในชื่อ Chapitre dinner เมื่อเร็ว ๆนี้ ที่โรงแรมแกรนด์  ไฮแอท เอราวัณ กรุงเทพฯ งานนี้นอกจากจะเป็นงานใหญ่สังสรรค์ประจำปี ยังเป็นโอกาสต้อนรับน้องใหม่เข้าเป็นสมาชิกสมาคม ฯ

อนึ่งวัตถุประสงค์ในการก่อตั้งสมาคม ฯ อันมีแม่แบบมาจากฝรั่งเศส ก็เพื่อสนับสนุนการพัฒนาศิลปะและศาสตร์ในการปรุงอาหาร   โดยเฉพาะศิลปะอาหารชั้นสูงในแบบที่เรียกว่า แกสโตรโนมี ทั้งนี้มิได้มีการจำกัดว่าจะต้องเป็นอาหารฝรั่งเศสหรืออาหารชาติใด

Please scroll down for chef Kirk Westaway’s menu.

Sanpellegrino presents Masterclass featuring Chef de Cuisine Kirk Westaway  from Singapore’s JAAN at Tables Grill in Grand Hyatt Erawan Bangkok
May 25-26, 2016

JAAN, the Singapore Modern French restaurant that is a regular on Asia’s 50 Best Restaurants listing, will be featured at Tables Grill at Grand Hyatt Erawan Bangkok in which Sanpellegrino, the ambassadors of fine dining and Italian living globally, present Chef de Cuisine Kirk Westaway, who makes a guest appearance from May 25 to 26, 2016.

The event is part of the Fine Dining Lovers Guest Chef series initiated by Sanpellegrino, designed to demonstrate how the finest natural mineral water can be used to enhance the greatest of dining experiences.

This series brings renowned chefs to Thailand from top dining destinations around the world, such as Tam Kwok Fung from the two Michelin-starred Jade Dragon in Macau, and sushi masters Shinji Kanesaka from the Michelin-starred Sushi Kanesaka in Tokyo.

Chef Kirk will present a Masterclass for the media as a preview of the dinner menu, with dinner being available to the public at a ticketed price during the two-day event.

JAAN, which derives its name from the Sanskrit word for “bowl”, is an intimate 40-seat restaurant that is perched on the 70^th floor of Swissôtel The Stamford in Singapore. A 30 year old British national, Chef Kirk has recently taken over the top spot at JAAN, and has developed a Modern French menu with English subtleties that relies on seasonal produce and patient handcrafting techniques to extract the ultimate in flavours and textures from the fresh ingredients.

In one of his classic signature dishes that will be prepared at Tables Grill, Chef Kirk explores the many flavours that can be coaxed from the humble tomato. A vine-ripened heirloom tomato is cooked sous vide in a tomato consommé to intensify its flavours and then stuffed with a mixture of cubed Oxheart tomatoes, gherkins, capers and oregano. In an elaborate process of dehydrating and rehydrating the fruit, the stuffed tomato is then restored to its original shape.

In another signature dish, Chef Kirk prepares richly marbled Kagoshima Wagyu beef, with coarse white polenta, mushroom soy and buckwheat salt.

JAAN is also well known for its organic hen’s egg, cooked in a water bath and served with globe artichoke prepared sous vide and providing a contrast of textures, colours and flavouring as well as releasing a unique earthiness to the dish.

Desserts also take on a new dimension at JAAN. Ivory Caramel is the restaurant’s newest chocolate dessert, in which Michel Cluizel white chocolate and flourless chocolate sponge with tempered chocolate sheets are joined by French caramelised hazelnuts and sous vide Aero chocolate. A sea salt caramelised white chocolate ice cream, which further enhances the taste of the dessert, is made from white chocolate prepared at 95°C for three hours till it becomes golden caramel.

The tradition at JAAN, in which wines are matched with each course, will be followed at Tables Grill with Bellavista finest sparkling wines from Franciacorta area in Italy, along with Sanpellegrino sparkling and Acqua Panna still natural mineral waters to complete the harmonisation of the epicurean experience.

Chef Kirk’s approach is very much in tune with the dining ethos at Tables Grill, which under the lead of head chef Kevin Kristensen, has revived the artistry and showmanship of tableside cooking, allowing diners the opportunity to interact with the chefs and to watch them preparing the dishes.

Priced at THB 5,899++ per person inclusive of Bellavista sparkling wine, S.Pellegrino sparkling and Acqua Panna still natural mineral waters. To make a reservation please call Grand Hyatt at 02 254 6250 or email: restaurants.bangh@hyatt.com  or visit www.bangkok.grand.hyatt.com

Sanpellegrino initiated the Fine Dining Lovers Guest Chef Series to feature renowned chefs from top dining destinations around the world, bringing top-notch epicurean experiences to diners in Thailand. 

About S.Pellegrino and Acqua Panna

S.Pellegrino, Acqua Panna and Sanpellegrino Sparkling Fruit Beverages are international trademarks of Sanpellegrino S.p.A. Distributed in over 130 countries through branches and distributors in all five continents, these products represent quality excellence by virtue of their origins and perfectly interpret Italian style worldwide as a synthesis of pleasure, health and well-being.

Founded in 1899, Sanpellegrino S.p.A. part of the Nestlé Waters group, is the leading company in the beverage sector in Italy with its range of mineral waters, non-alcoholic aperitifs, drinks and iced teas. As a major Italian producer of mineral water, it has always been committed to enhancing this primary good for the planet and works responsibly and passionately to ensure that this resource has a secure future.

Bangkok Post Charity Wine Dinner at Tables Grill

Grand Hyatt Erawan Bangkok presents a memorable fine dining experience combined with the joy of giving. Enjoy an extraordinary and innovative 5-course gourmet dinner menu designed by Grand Hyatt Erawan Bangkok’s Executive Chef, Mark Hagenbach and his culinary team at Tables Grill. The menu will be paired with an outstanding selection of wines such as Chateau Mouton Rothschild and more, as well as Champagne from Louis Roeder. This wine event will be held on Thursday March 31, 2016 at 6.30PM for Champagne & canapés and 7.30PM seated dinner at Tables Grill.  In addition, wine lovers can purchase a wine dinner with 5 course menu to experience for THB 15,999++ per person. All proceeds go to support the education of disadvantaged children under the care of the Bangkok Post Foundation.

Dress code: Evening Dress and Black Tie

For more information, or reservations, please call at 0 2254 6250, email: restaurants.bangh@hyatt.com