CHAR Restaurant Introduces a New  Concept
Creative Modern  European Grill  Dining

CHAR Restaurant at Hotel Indigo Bangkok Wireless Road proudly introduces its refreshed culinary identity, Creative Modern European Grill Dining. Located on the 25th floor, CHAR Restaurant offers an elevated dining experience that brings together contemporary European grill cuisine, refined culinary craftsmanship, and sweeping 180‑degree views of Bangkok’s city skyline.

CHAR Restaurant is a modern European grill destination showcasing expertly prepared premium meats, fresh seafood, and carefully selected seasonal produce. Driven by creativity and culinary technique, the kitchen team reinterprets classic European flavors with a contemporary touch, focusing on precise grill methods, temperature control, and thoughtful presentation to deliver a refined and memorable dining experience.

The restaurant’s spacious, high‑ceiling interior and floor‑to‑ceiling windows create a relaxed yet sophisticated atmosphere. Guests can enjoy panoramic city views throughout the day, from the warm glow of sunset to the dramatic transition into night, when Bangkok’s skyline comes alive with lights stretching across the horizon.

A 25th‑Floor Dining Destination with 180‑Degree City Views

Perched above the city on the 25th floor, CHAR Restaurant offers a 180‑degree panoramic view of Bangkok, making it a destination where cuisine and scenery seamlessly complement each other. In the early evening, diners are treated to sunset views over the city, followed by striking night scenes illuminated by Bangkok’s vibrant city lights.

This changing cityscape enhances every dining moment, whether for romantic dinners, business gatherings, or special celebrations, and has made CHAR Restaurant a favorite for guests seeking both fine cuisine and exceptional views.

The new concept is led by the Executive Chef of Hotel Indigo Bangkok Wireless Road. With more than 18 years of professional kitchen experience, Executive Chef is known for his discipline, technical expertise, and creative approach to modern cuisine.

His career includes extensive experience in Michelin‑starred kitchens and renowned restaurants in both Thailand and France, building a strong foundation in classical European techniques and refined culinary standards. He is also a proud member of the Thailand National Culinary Team, representing the country at the Culinary World Cup (IKA / DEPIDC) competitions held in Luxembourg and Germany.

The Executive Chef is deeply committed to cooking methods that respect the integrity of ingredients. His philosophy focuses on drawing out natural flavors while seasoning minimally, allowing ingredients to express their true character. Precision, consistency, and attention to detail define his culinary approach in every dish.

Premium Global Ingredients with a Commitment to Thai Sustainability

CHAR Restaurant sources 60% premium imported ingredients from leading producers worldwide while prioritizing 40% locally sourced Thai ingredients, supporting sustainability and regional farming communities.

Within Thailand, ingredients are carefully selected from all four regions, including the North, Northeast, Central, and South. A signature expression of this philosophy is Plant Colony – A Selection of 30 Imported and Local Vegetables with Four Signature Vinaigrettes, also known as the Kingdom of Plants. This dish highlights vegetables such as ka‑kyang from the Northeast, okra from the Central region, pak‑prang from the North, and pak‑kood from the South, alongside premium imported produce.

Signature Dishes Highlighting Technique and Creativity

One of the restaurant’s signature creations is Cold Capellini Pasta with Caviar, Snow Crab, Homemade Ponzu, Aromatic Thai Citrus, and Truffle. Inspired by French cold pasta and the refreshing character of Japanese chilled noodles, the dish combines Japanese yuzu with Thai som‑sa citrus to create a bright and balanced flavor profile.

The classic Beef Rossini showcases advanced technique, featuring precisely cooked sous‑vide beef with a delicate pink center, paired with a deeply layered sauce that requires up to 48 hours of preparation.

Seafood highlights include Small‑Boat Dover Sole with Sautéed Spinach, Caper and Normandy Butter. The whole fish is gently cooked to emphasize its natural sweetness and texture. The Dover sole is wild‑caught and imported from France, never farmed, allowing the purity of the fish to take center stage.

Another highlight is From Head‑to‑Tail Tiger Prawn with Lardo, Black Garlic Sauce, Mushroom Pickle, Radish Pickle, Shrimp Oil, and Yuzu Foam. This dish reflects a zero‑waste approach, utilizing the entire prawn, including the shell, to create a rich sauce. The tiger prawns are sourced from Ranong in Southern Thailand, with 90% of the ingredients sourced locally.

CHAR Restaurant warmly invites guests to experience its newly unveiled Creative Modern European Grill Dining concept, with the new menu available from early February 2026. Set on the 25th floor with sweeping city views, CHAR offers a refined dining experience where modern European grill techniques, premium ingredients, and contemporary flavors come together in an elegant setting above Bangkok.

The restaurant is open daily from 17:00 to 22:30. To make a reservation, please contact LINE Official Account @charbangkok (https://lin.ee/goTfkfK), email charbangkok@ihg.com, or call +66 (0)2 207 4999.

Celebrate Festive Season 2025 at Hotel Indigo Bangkok

Hotel Indigo Bangkok Wireless Road invites guests to make this festive season truly unforgettable with a series of thoughtfully curated experiences that blend joyful indulgence, unique holiday gifts, and vibrant celebrations. From Christmas Eve and Christmas Day on 24–25 December to the New Year’s Eve Countdown on 31 December, the hotel will host a variety of dining events and seasonal festivities inspired by the charm and character of Bangkok’s iconic Wireless Road neighbourhood. Guests are invited to gather with loved ones under the glow of festive lights, indulge in specially crafted menus, and celebrate in style with panoramic city views and captivating live entertainment. Located in the heart of Bangkok, the hotel’s stylish setting captures the spirit of the season, creating memories that will last well into the New Year.

Christmas Eve and Christmas Day Course Dinner at CHAR Restaurant

Celebrate the magic of Christmas on 24 and 25 December with an unforgettable culinary journey. From 6:00 PM to 10:00 PM, guests can enjoy a specially curated Christmas course dinner that blends
festive flavors with contemporary flair, served alongside stunning skyline views and live violin performances. Choose between a 3-course menu starting from THB 2,700 Net or a 5-course menu
starting from THB 4,500 Net, with an optional wine pairing available to elevate your dining experience. Make this festive season truly memorable with delicious food, elegant ambiance, and breathtaking
views.

NYE BBQ Dinner Buffet & Countdown at the Infinity Pool – 24th Floor
Indulge in a BBQ dinner buffet from 6:00 PM to 9:00 PM, featuring live music, festive entertainment, and vibrant energy. Whether you're toasting with friends or making memories with loved ones, this is the ultimate way to welcome 2026 in style. Priced at THB 2,999 Net per adult and THB 1,499 Net per child (7–12 years). Continue the celebration with our Countdown Party from 10:00 PM until late,  priced at THB 1,500 Net per adult and THB 750 Net per child (7–12 years). For the full experience, enjoy both with our special combo package at THB 3,999 Net per person.

NYE Course Dinner at CHAR Restaurant
Celebrate New Year’s Eve with elegance and excitement at CHAR Restaurant, where seasonal flavors meet flair in a dazzling culinary experience. From 6:00 PM to 8:00 PM, guests can enjoy a 3-
course dinner starting from THB 3,500 Net, while the 5-course dinner starting from THB 7,000 Net is served from 8:30 PM until late, accompanied by live violin and trio band performances. Highlights include premium dishes such as Sous Vide Beef Tenderloin, crafted with handpicked ingredients and
exceptional care. Guests can also elevate their dining experience with an optional wine pairing, thoughtfully selected to complement each course — the perfect way to end the year with
unforgettable tastes and stunning city views.

NYE Countdown Party at CHAR Rooftop Bar
Ring in the New Year with an unforgettable evening at CHAR Rooftop Bar, featuring champagne, gourmet delights, and captivating entertainment with a live DJ and panoramic city views. This year, we’re turning up the fun with a glamorous Disco theme, bidding farewell to 2025 in true CHAR style. Guests can choose from exclusive packages, starting with the Standing Package at THB 2,500 Net including 2 complimentary drinks, up to the Gold Package at THB 12,000 Net for 2 persons with 1 bottle of sparkling wine, the Platinum Package at THB 18,000 Net for 2–4 persons with 1 bottle of champagne or liquor, and the ultimate Diamond Package at THB 40,000 Net for 4–8 persons including 2 bottles of champagne/wine or 2 bottles of liquor. Choose the package that suits your celebration style and welcome 2026 with CHAR’s signature rooftop energy.

Hotel Indigo Bangkok Wireless Road Welcomes Executive Chef
“Surasak Charoenchane” with a Festive Culinary Debut
Hotel Indigo Bangkok Wireless Road is delighted to announce the appointment of Chef Surasak Charoenchane as Executive Chef, just in time for the festive season. With over a decade of experience in Michelin-starred kitchens, fine dining establishments, and luxury hotels, Chef Surasak brings heartfelt passion and refined culinary artistry to every dish he creates.

Trained in classic French cuisine and known for his precision and creativity, Chef Surasak’s festive menus are inspired by the rhythm of the seasons and the joy of meaningful connection. His debut holiday creations feature rare autumn truffles, batch-imported premium beef, and other peak-season ingredients, all crafted with exceptional care and flair. At CHAR Bangkok, he blends traditional  techniques with modern innovation, including touches of molecular gastronomy, to deliver bold  flavors, surprising textures, and visually stunning presentations.

Whether it’s a romantic Christmas dinner, a New Year’s Eve celebration, or a gathering with loved ones, Chef Surasak’s festive menus are designed for moments that matter — turning every bite into a shared experience and every plate into a story.

“Every dish should tell a story and bring joy from the very first bite.”— Chef Surasak Charoenchane

To make a reservation, please visit https://bit.ly/bkkinfestive2025 or contact us at +66 2 207 4999,