Three-Michelin-Starred Chef Ángel León’s Plankton Rice Makes Waves in Bangkok Famed dish by Spain’s ‘Chef of the Sea’ heralds the future of sustainable seafood

LUZ Bangkok Tapas Bar will serve one of the most innovative dishes in contemporary gastronomy, crafted by a leading figure in sustainable seafood who champions alternative food sources that reduce reliance on conventional seafood and do not deplete fragile ecosystems.

“Plankton Rice”, a signature creation of world acclaimed Spanish chef Ángel León, renowned as ‘El Chef del Mar’, which translates to ‘The Chef of the Sea’, will be on offer exclusively at LUZ, crowning the 33^rd and 34^th floors of INNSiDE by Melia Bangkok Sukhumvit, for a limited one-month run from Dec. 30, 2025 – Jan. 31, 2026.

Chef León’s pioneering work at his restaurant Aponiente in Cádiz, Spain, has been awarded three Michelin Stars and a Michelin Green Star for its commitment to sustainability by discovering new sea ingredients, cultivating marine plants and using previously overlooked marine products.

He has drawn acclaim for turning ocean research into high cuisine, particularly through his innovative use of pure marine phytoplankton, a highly nutritional and sustainable ingredient packed with the likes of protein, fiber, and omega-3 fatty acids, as well as the development of cultivating a “sea rice” from eelgrass in the ocean’s waters.

In a bold reimagining of what ocean ingredients can be, “Plankton Rice” is a rice dish infused with pure marine phytoplankton, the microscopic algae that form the base of the ocean’s food chain, making the dish vivid emerald in colour with an aroma reminiscent of the open sea. After many years of research, Chef León was the first chef in the world to obtain authorisation to use 100% natural, food-grade phytoplankton in cuisine.

Prepared in accordance with Chef León’s techniques and using the same premium-grade phytoplankton used at Aponiente, Plankton Rice will be offered in limited quantities daily at LUZ, known for authentic Spanish tapas and sweeping views of the Bangkok skyline.

“Chef León’s culinary work is incredibly inspiring and we feel privileged to share with diners, right here in Bangkok, a phenomenal glimpse into a future in which part of our food system could shift from land to sea,” said INNSiDE by Melia Bangkok Sukhumvit’s general manager Tarek Beheiry. “Plankton Rice showcases how innovation and creativity intersect with gastronomy and sustainability to imagine new possibilities for how we feed the world.”

The 208-room urban lifestyle hotel, which has been recognised by the prestigious Conde Nast Traveler Readers’ Choice Awards 2025 as among the Thai capital’s top four hotels, will offer Plankton Rice following ‘Stars of the Sea: A World-Class Culinary Journey’ on the evening of Dec. 29 at LUZ. The event features both Chef León and Juan Ignacio García Racionero, a.k.a “Chef Nacho”, LUZ’s chef de cuisine. Organised by Melia Hotels International, the tasting journey will be underpinned by Chef León’s signature marine philosophy and Chef Nacho’s “Spanish tapas with soul”. The event is open to the public but with limited seats available confirmed by registration only.

Chef León’s groundbreaking research has also focused on harvesting small edible seeds, that behave much like rice or quinoa yet are cultivated entirely underwater, from eelgrass, a bountiful marine plant growing naturally in coastal waters. The grain absorbs the flavour of the sea and, like pure marine phytoplankton, offers potential as a new model of sustainable food production. Eelgrass salt-water meadows require no freshwater irrigation, pesticides, or arable land; resources heavily consumed by conventional rice and cereal crops. Eelgrass also sequesters large amounts of carbon dioxide from the atmosphere.

LUZ is open daily from 4pm until midnight. For further information and to make a reservation, visit https://linktr.ee/luzbangkok_tapasbar, https://www.tablecheck.com/en/innside-by-melia-bkk-luz-bangkok-tapas-bar/reserve/ or call +66 2 340 5499.

Plankton Rice will be THB 890++ (USD 27.60++).

For more information or to make a booking at INNSiDE by Melia Bangkok Sukhumvit, visit melia.com, email reservation.innside.sukhumvit@melia.com or call +66 2 340 5499.

Thailand’s INNSiDE Hotel To Mark Festive Season With Spanish Flair

As 2025 draws to a close, INNSiDE by Melia Bangkok Sukhumvit is embracing the festive spirit with delectable Spanish menus, buffet feasts and a sky-high countdown party, all set against panoramic views of Bangkok’s skyline.

The 208-room urban lifestyle hotel, which has been recognised by the prestigious Conde Nast Traveler Readers’ Choice Awards 2025 as among the Thai capital’s top four hotels, will present its “Feliz Festiva” program from Dec. 1, 2025 to Jan. 1, 2025.

The hotel, which debuted in 2023 in Bangkok’s vibrant On Nut neighbourhood, has quickly become known for its transparent infinity pool, authentic rooftop Spanish tapas bar, integrated co-working spaces and contemporary design referencing some of the city’s most iconic landmarks.

LUZ Bangkok Tapas Bar serves four weeks of festive Spanish dishes 

Perched on the hotel’s uppermost floors – the 33^rd and 34^th floors – LUZ Bangkok Tapas Bar will mark the season to be jolly with a rotating “Special Spanish Festive Menu” each week for four festive weeks from Dec. 1 until Dec. 30

Each week’s a la carte menu, crafted by Madrid-born chef Juan Ignacio García Racionero, offers a selection of dishes celebrating Spain’s famed gastronomy such as ‘Iberian bellota jamon croquettes with caviar’, ‘Spanish red prawn carpaccio’, ‘Spanish Seabass with porcini & parmentier’, and ‘Cannelloni of beef oxtail, foie gras & black truffles mushroom’ and ‘Caramel custard pudding, almond & Spanish nougat’. The prices of the dishes vary from THB 490++ for desserts and sorbets to THB 2,290++ for premium mains.

LUZ will also serve exciting Christmas Eve, Christmas Day and New Year’s Eve a la carte menus. The Dec. 24 and Dec. 25 menus will be on offer from 4pm until midnight. Standard indoor–outdoor seating is priced at THB 2,000 net per person. Premium lower-deck seating with private skyline views is THB 3,000 net per person.

Served across two sessions, from 5-7pm and 8pm until late, The New Year’s Eve menu is brimming with favourites such as the ‘La Tabla of Spanish cured meats and cheeses’, ‘Grilled octopus, olives, pickled paprika and olive oil’, ‘White anchovy, olives, Basque chili, red pepper and tuna’, ‘Bluefin tuna Chutoro tataki with pistachio soup’, ‘New Zealand lamb rack, roasted eggplant puree, Thai basil’, ‘Australian Angus beef (250 day), potato & Spanish pepper ‘ and ‘Cava lemon sorbet’.

The first seating is THB 1,500 net per person for both the indoor–outdoor seating and lower-deck seating areas. For the second session, standard seating is THB 3,000 net per person and lower-deck seating is THB 4,000 net per person, each offering sweeping views of the city.

The Kites Eatery offers Christmas Eve and New Year’s Eve buffet spreads

With its soaring windows affording spectacular views, all-day dining restaurant The Kites Eatery will serve, under the stewardship of executive chef Katisak Pinkaew, Christmas Eve and New Year’s Eve buffet dinners from 6-10pm and 6-11pm respectively.

The buffets will brim with all sorts of treats including seafood on ice, salads, cheeses, a Japanese corner with assorted sashimi, BBQ seafood and meats, a carving station, an array of main courses, a chocolate fountain, desserts and more. Free-flow alcohol is optional.

Both the Christmas Eve and New Year’s Eve dinners are THB 2,600++ per adult and THB 1,300++ per child under 12. Optional free-flow sparkling, wine & beer is THB 1,600++ per person. Under an early bird offer for bookings made by Nov. 30, the buffets are each priced at THB 2,200++ per adult and THB 1,100++ per child under 12.

The Giant Swing Pool Bar rings in 2026 with sky-high countdown party

Revellers will bid farewell to 2025 and count down the new year at the Giant Swing Pool Bar for a night of rooftop fun and music from live DJs from 6pm on Dec. 31 until 1am on Jan. 1.

The rooftop party’s entry fee is THB 1500 net per person and includes a glass of sparkling wine, or THB net per person for the free-flow beverage package. Special rates for in-house guests and restaurant guests are THB 1,100 per person and THB 500 respectively, with a glass of bubbles included.

Exclusive table packages are available for the countdown party. The VIP terrace package, for two to four guests, and the Upper deck lounge package, for four guests, each have a minimum spend of THB 15,000 per table.

By night the hotel’s Giant Swing Pool Bar, with a compelling contemporary interpretation of Bangkok’s Brahman structure and an expansive rooftop terrace dotted with outdoor lounges and sunbeds that evoke an Ibiza mood, becomes an upper-floor extension of the 33^rd floor tapas bar. In a spectacle unlike any other in Bangkok, tapas bar guests on the 3^rd floor peer into the bottom of the hotel’s infinity pool.

For more information or to make a booking, visit melia.com, email reservation.innside.sukhumvit@melia.com or call +66 2 340 5499.

Deposits are non-refundable and table allocation is determined on a first-come, first-served basis according to deposit. 

Thailand’s INNSiDE Hotel Hailed for “Offering Spain on a Plate”

Sky-high LUZ Bangkok Tapas Bar, which crowns INNSiDE by Meliá Bangkok Sukhumvit, has been awarded the prestigious “Restaurants From Spain” certification for its efforts to promote authentic Spanish gastronomy.

The Spanish Institute for Foreign Trade (ICEX), an agency of the Spanish Ministry of Industry, Tourism and Trade behind “Restaurants from Spain”, said the certification was designed to establish quality standards and criteria for consumers who look for not only quality Spanish cuisine but authentic quality Spanish cuisine.

ICEX recognises and supports restaurants around the globe focused on authentic cuisine and produce from Spain, and in turn Spanish culture, guaranteeing a level of quality of these establishments. The certification is awarded following a stringent selection process by a joint committee composed of official institutions and sectoral associations strongly linked to gastronomy, such as the Royal Academy of Gastronomy, the Ministry of Agriculture, FACYRE, the Regulatory Council for Sherry Wines, ANFACO, INTERPORC, the Spanish Wine Federation, the REPSOL Guide and the Ministry of Tourism of Castilla La Mancha.

Commanding the hotel’s two upper-most floors, the 33^rd and 34^th levels, with panoramic views of the Bangkok skyline, LUZ has quickly gained a reputation as “the place to be” since its September 15, 2023 debut. LUZ offers authentic Spanish tapas, wines, beer on tap, cocktails, signature sangrias, spirits, mocktails, spirits and more. In a spectacle unlike any other in Bangkok, diners on the 33^rd floor peer into the bottom of the hotel’s 34^th floor infinity pool.

Crafted by INNSiDE by Meliá Bangkok Sukhumvit’s Spanish Chef de Cuisine, Madrid-born Juan Ignacio García Racionero, who has honed his craft in some of Spain’s top kitchens, the menu takes diners on a culinary crusade through Spain, with a dynamic variety of local Thai ingredients in the mix too.

‘Gilda de Pulpo’ grilled octopus, olives, pickled paprika and olive oil, ‘Sardine Ahumada Con Lima’ smoked sardine with lime and avocado cream, ‘Gambas Al Ajillo’ sauteed prawns with chilli, garlic and olive oil, and ‘Ensalada De Salmorejo Burrata’ burrata with cold tomato creamy soup, anchovy and avocado are among ‘LUZ Tapas’ highlights.

Dishes already proving popular in the ‘Chef’s Tapas Selection’ include ‘LUZ Salmon’ Norwegian salmon with mango-passionfruit dressing and ‘Tuna Taki Taki Rumba’ Akani tuna with citrus dressing. ‘LUZ Signature’ delights include ‘Carrilleras de Cerdo Iberico’ braised Iberian pork cheek with carrots and cumin puree, ‘Pulpo a la Parrilla’ grilled octopus with paprika mashed potatoes and mango, and ‘Entrecot de ‘Ribeye’’ 300g Australian ribeye steak with layered potatoes and salsa de carne.

“We may be halfway across the world from Spain here in Bangkok yet we are honoured to be recognised as an authentic world ambassador of Spanish cuisine and for offering Spain on a plate,” Racionero said. “I am inspired to bring authentic Spanish flavours to the forefront and celebrate my native Spain’s rich culinary heritage, all the while applying a novel twist to enhance the new menu’s appeal to the local palate.”

“One of my favourite dishes is our ‘Pulpo a la Parrilla’. The addition of mango, chilli and smoked paprika purée creates a contrast of sweet, salty, and spicy flavours, offering a fresh take on the traditional Spanish recipe. Mango and chilli cater to the local palate and add unique flavours to the classic ingredients; all while staying true to the dish’s Spanish roots.”

Before joining INNSiDE by Meliá Bangkok Sukhumvit, the Madrid-born chef worked at one Michelin-starred Saddle as well as Diverxo, recognized in the top three ‘World’s 50 Best Restaurants’ in 2023, and acclaimed restaurants El Jardin De La Marquina and Montellen.

INNSiDE by Meliá Bangkok Sukhumvit is the newest member of an eclectic collection of urban and beach INNSiDE hotels — in 14 different countries across Asia, Europe, and the Americas — designed for those with curious minds who have a fluid lifestyle when it comes to work and leisure.

For further information and to make a reservation, visit https://linktr.ee/luzbangkok_tapasbar, https://www.tablecheck.com/en/innside-by-melia-bkk-luz-bangkok-tapas-bar/reserve/ or call +66 2 340 5499.

About INNSiDE by Meliá

INNSiDE is a collection of unique urban and beach hotels designed for those with curious minds and fluid lives. Always true to their destination, they give guests the freedom to connect or disconnect among an independent community of like-minded travellers.

INNSiDE provides guests with all the everyday essentials and extra-special details to make their stay all the more unique. From in-room comforts to the inspiring Big Idea Space, Open Living Lounges, and fitness studios, we allow guests to feel more-than-at-home.

Sustainability is also packed into all the little details: every room is equipped with paper and plastic-free collateral and complimentary organic cosmetics. INNSiDE celebrates the culture of each of its locations with an events calendar, handy city guides for guests, and by spotlighting a local artist’s work across the hotel walls and onto merchandise and staff uniforms.

There are currently 38 INNSiDE by Meliá properties worldwide, with the brand continuing to expand its global footprint. All properties are located in the best lifestyle neighbourhood travel destinations. Some of them are Spain (Madrid, Mallorca, Ibiza, Fuerteventura, Zaragoza), United Kingdom (Liverpool, Newcastle, Manchester), United States (New York, Lima), Germany (Berlin, Bremen, Frankfurt, Munich, Dresden, Düsseldorf, Aachen, Leipzig, Hamburg) Czech Republic (Prague), France (Paris), Italy (Milano), China (Zhengzhou), Indonesia (Yogyakarta), Malaysia (Kuala Lumpur) and Netherlands (Amsterdam).

Thailand’s First INNSiDE by Meliá Hotel Celebrates First Christmas

BANGKOK – The new INNSiDE by Meliá Bangkok Sukhumvit will celebrate its first festive season with delectable Spanish menus, buffet feasts and a sky-high countdown party, all accompanied with sweeping views of Bangkok’s skyline and a distinct Ibiza vibe.

After its debut in July this year in Bangkok’s lively On Nut neighbourhood, the 208-room urban lifestyle hotel, with an array of remarkable facilities, ranging from a transparent infinity pool and authentic Spanish tapas bar to integrated co-working spaces, will host its festive program from Dec. 24, 2023 to Jan. 1, 2024.

The hotel’s festive program’s dress code is ‘Ibiza glam’; think flowing white dresses, shirts, and pants, with a touch of glitter and gold.

Commanding the hotel’s uppermost floors – the 33^rd and 34^th floors – LUZ Bangkok Tapas Bar will take diners on a culinary journey of Spain with exquisite set menus crafted by Spanish chef Laia Ferrer from 6-10pm on Dec. 24, 25, 31 and Jan. 1. Wine pairing is optional. After 10pm on each night, an after-party with live music and a DJ spinning tunes will continue until late.

LUZ Bangkok Tapas Bar’s Christmas Eve and Christmas Day four-course set menu kicks off with ‘refreshing cherry and tomato soup with olive oil caviar’, followed by ‘turbot with saffron sauce and asparagus’. After ‘cannelloni with truffle bechamel’, dessert is ‘traditional Spanish nougat made with nuts’.

The New Year’s Eve and New Year’s Day five-course menu begins with starters ‘zucchini pesto topped with truffle and flowers’, ‘creamy lobster croquette with caviar’, and ‘red prawn tartar with lemon gel and sea water’. ‘Aguachile with avocado grill, sweet corn and mango’, ‘turbot with saffron sauce and asparagus’, and ‘slow-cooked beef short ribs, truffle mash potatoes and homemade gravy’ are rounded out with ‘sparkling Spanish wine and chocolate’ for dessert.

By night the hotel’s Giang Swing Pool Bar, with a compelling contemporary interpretation of Bangkok’s Brahman structure and an expansive rooftop terrace dotted with outdoor lounges and sunbeds that evoke an Ibiza mood, becomes an upper-floor extension of the 33^rd floor tapas bar. A spectacle unlike any other in Bangkok, tapas bar guests peer into the bottom of the hotel’s infinity pool.

With its soaring windows affording spectacular views, all-day dining restaurant The Kites Eatery will serve, under the stewardship of executive chef Katisak Pinkaew, a buffet dinner on Christmas Eve from 6-10pm and New Year’s Eve buffet from 6-11pm, as well as buffet brunches from 12-3pm on Christmas Day and New Year’s Day.

The buffets will brim with all sorts of delights including seafood on ice, salads, cheeses, a Japanese corner with assorted sashimi, BBQ seafood, soup, noodles, a carving station with roast turkey, an array of main courses, desserts and more. Free-flow alcohol is optional.

Revellers will farewell 2023 and count down the new year at the Giant Swing Bar for a night of rooftop fun and music from live DJs from 6pm on Dec. 31 until 1am on Jan. 1. A free-flow beverage package is on offer.

Exclusive table packages are available for the countdown party. Packages include “Cocktail Standing” (ideal for four to six guests), “Upper Deck” (for two guests), “Lower Deck” (two to four guests), “VIP Terrace” (two to five guests) and “VIP Lounge” (four to eight guests).

INNSiDE by Meliá Bangkok Sukhumvit is the newest member of an eclectic collection of urban and beach INNSiDE hotels — in 14 different countries across Asia, Europe, and the Americas — designed for those with curious minds who have a fluid lifestyle when it comes to work and leisure.

For more information or to make a booking, visit melia.com, email reservation.innside.sukhumvit@melia.com or call +66 2 340 5499.

The Kites Eatery’s Christmas Eve Dinner Buffet including free-flow soft drink is priced at THB 1600++ per person and THB 800++ per child aged six to 12 years. The New Year’s Eve Grand Buffet including free-flow soft drink is THB 2024++ per person, and THB 1000++ per child aged six to 12 years. Additional free-flow package per buffet inclusive of Spanish white and red wines and local beer is THB 1600++ per person. The Christmas Day and New Year’s Day Buffet Brunches including free-flow soft drink are each priced at THB 999++ per person, and THB 500++ per child aged six to 12 years. LUZ Bangkok Tapas Bar’s Christmas set menu is THB 2800++ per couple, with wine pairing an additional THB 1200++ per person. The New Year’s set menu is THB 2024++ per person, and an additional THB 1600++ per person for wine pairing. The entrance fee to the Giant Swing Countdown Party is THB 900 net per person inclusive of a glass of Cava sparkling wine to toast the countdown. The Cocktail Standing, Upper Deck and Lower Deck exclusive table packages are each a minimum spend of THB 7000 per table. The minimum spend per table for a VIP Terrace or VIP Lounge exclusive table package is THB 15000.

Bangkok’s First INNSiDE Hotel Partners with Art Story on Immersive Exhibit

INNSiDE by Meliá Bangkok Sukhumvit, the newest hotel to grace Bangkok’s skyline, is cementing its position as a cultural hub through a collaboration with Art Story by autistic Thai. The local social enterprise that highlights the work of autistic artists and the new hotel, with a mission to spark curiosity, launched “The Colors & Texture of INNSiDE: Through My Eyes” this week. The limited-time exhibition is the result of a hands-on grand opening celebration “Meet Bangkok from the INNSiDE” that involved guests completing the artwork.

The art exhibition is open to hotel guests and the general public in the 32nd floor lobby until December 31st 2023.

The vibrant paintings are inspired by local Thai culture, traditions and each artists’ reflection and interpretation of questions posed to them while practicing their craft with Art Story.

“Just as our hotel has integrated with the fabric of this thriving city, the art on display will be integrated into our hotel’s atmosphere,” said the hotel’s general manager Aarron Nelson. “We want our guests to feel the harmony between being the observer and the architectural identity of the hotel.”

Of the ten pieces on display, three were completed at the grand opening event where guests were invited to lend a hand (and a brush) to create the final version. The seven pieces, completed by individual artists, are each distinct with paintings ranging from Buddha statues to elements of nature, such as flowers displayed on an altar and lion imagery in traditional Thai-style.

Under the umbrella of the Autistic Foundation, Art Story uses art as a therapeutic and inspirational tool to promote self-development of each individual artist and promote uniqueness as a strength. The foundation also strives for more inclusivity in society for exceptional individuals. INNSiDE by Melia Bangkok Sukhumvit will help raise funds for the foundation through the use of QR codes next to each piece of art. Visitors who wish to own the paintings or items inspired by the paintings can purchase directly through the codes with the money going straight to the foundation.

Reaching 34 floors, the INNSiDE by Meliá Bangkok Sukhumvit is Thailand’s first ‘INNSiDE by Meliá’ hotel and the fourth Meliá Hotels International property to debut in the kingdom. In addition to the vast 32nd floor co-working space and five playful meeting rooms, the lifestyle hotel has three diverse food and beverage outlets and an awe-inspiring infinity pool on the top floor with an expansive rooftop terrace that evokes an Ibiza mood. The Giant Swing Pool Bar features a compelling contemporary interpretation of Bangkok’s Brahman structure The Giant Swing making for a dramatic photo backdrop. The hotel offers a 24-hour Infit Gym and concierge service. Its range of sustainability efforts include a ban on single-use plastic, recycled glass bottles for drinking water and biodegradable takeaway boxes, in-room paper and plastic free collaterals and complimentary organic amenities.

INNSiDE by Meliá Bangkok Sukhumvit is the second INNSiDE property to open this year in Asia, joining INNSiDE by Meliá Kuala Lumpur Cheras which opened in March. There are currently 38 INNSiDE hotels spread across the globe.

https://www.melia.com/en/hotels/thailand/bangkok/innside-bangkok-sukhumvit

About Meliá Hotels International

Founded in 1956 in Mallorca (Spain), Meliá Hotels International has a portfolio of more than 400 hotels (portfolio and pipeline), throughout more than 40 countries, and 10 brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Falcon’s Resorts by Meliá, Sol by Meliá and Affiliated by Meliá. The Group is one of the leading companies in resort hotels worldwide, while also leveraging its experience to consolidate the growing segment of the leisure-inspired urban market. Its commitment to responsible tourism has led the Group to become the most sustainable hotel company worldwide, according to the last S&P Global Corporate Sustainability Assessment, and it is also a “Top Employer 2023” brand in Spain, Mexico, Dominican Republic, Italy and Germany. Meliá Hotels International is also included in the IBEX 35 Spanish stock market. For more information, visit www.meliahotelsinternational.com

About INNSiDE by Meliá

INNSiDE is a collection of unique urban and beach hotels designed for those with curious minds and fluid lives. Always true to their destination, they give guests the freedom to connect or disconnect among an independent community of like-minded travellers.

INNSiDE provides guests with all the everyday essentials and extra-special details to make their stay all the more unique. From in-room comforts to the inspiring Big Idea Space, Open Living Lounges, and fitness studios, we allow guests to feel more-than-at-home.

Sustainability is also packed into all the little details: every room is equipped with paper and plastic-free collateral and complimentary organic cosmetics. INNSiDE celebrates the culture of each of its locations with an events calendar, handy city guides for guests, and by spotlighting a local artist’s work across the hotel walls and onto merchandise and staff uniforms.

There are currently 38 INNSiDE by Meliá properties worldwide, with the brand continuing to expand its global footprint. All properties are located in the best lifestyle neighbourhood travel destinations. Some of them are Spain (Madrid, Mallorca, Ibiza, Fuerteventura, Zaragoza), United Kingdom (Liverpool, Newcastle, Manchester), United States (New York, Lima), Germany (Berlin, Bremen, Frankfurt, Munich, Dresden, Düsseldorf, Aachen, Leipzig, Hamburg) Czech Republic (Prague), France (Paris), Italy (Milano), China (Zhengzhou), Indonesia (Yogyakarta), Malaysia (Kuala Lumpur) and Netherlands (Amsterdam).

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https://www.innsidebymelia.com/