Introduction to Spirits of the  World
29 May to 2 June 2017

The 12-hour introduction to spirits of the world is designed for both food & beverage enthusiasts and culinary professionals looking to improve their beverage knowledge and acquire the keys to appreciate spirits.  The course is structured in five consecutive evenings, each one focusing on one category of spirit.  For each

category, raw material, processing, fermentation, distillation and post-distillation operations will be covered in some details.  The tasting sessions will enable participants to sharpen their senses of taste and smell and develop a discourse on a wide variety of spirits made from grape, grain and plants as well as liqueurs.

Topic

• Grape & Pomace Brandies:
  Pisco, Grappa, Brandy, Armagnac and Cognac
• Fruit Spirits and Grain-based Spirits (Part 1):
  Calvados, Poire William, Kirsch, Traditional and Modern Vodkas
• Grain-based Spirits (Part 2):
  Scotch, Irish, Asian & North American Whiskies
• Plant-based Spirits:
  Cachaça, Caribbean Rums, Tequila and Mezcal
• Flavored Spirits and Liqueurs:
  Gins, Aniseed and other flavored spirits & Liqueurs

Total Hours:                       12 hours

Duration:                             5 Days

Date:                                     Monday 29 May – Friday 2 June 2017

Hour per day:                    2.5 hours, 17.30 hrs. – 20.00 hrs.

Language Conducted:    English

Course Fee:                        THB 12,000

Pre-requisites:                 Being 20 years old

For more information and apply please contact us at 02 237 8877 ext. 225 or E-mail: lecordonbleudusit.com, www.lecordonbleudusit.com