Chef Jean-Michel Lorain Returns to Thailand! Celebrating 40 Years of Excellence at La Côte Saint Jacques

J’AIME by Jean-Michel Lorain is thrilled to announce that
from Thursday, 9th November to Monday, 13th November 2023, world-renowned Chef Jean-Michel Lorain will return to Bangkok, Thailand with a very special menu commemorating his ‘40 Years
of Excellence at La Côte Saint Jacques’.

This exclusive dining experience will feature a carefully crafted menu by the esteemed Michelin-starred chef, showcasing the classic dishes that have solidified Chef Jean-Michel Lorain’s status as an icon in the culinary world. Guests can anticipate a captivating 9-course culinary journey, available for both lunch and dinner, as well as an indulgent 6-course set available for lunch only, each artfully composed to capture the essence of French gastronomy. This remarkable menu promises an unforgettable voyage into French culinary culture and Chef Jean-Michel Lorain’s expertise, where each dish is a masterpiece designed to delight the senses.

Ginger-scented heart of veal sweetbreads with pearl onions, rhubarb and young radishes

The 9-course set menu includes extraordinary creations such as the ‘ginger-scented heart of veal sweetbreads with pearl onions, rhubarb and young radishes’, and culminates with a visually
stunning ‘rose ice cream in crystalized rose petals’. A special ‘chef’s cheese discoveries’ course is also available at a THB 350 supplement, offering a selection of locally sourced cheeses from
across Thailand.

9-course menu available for lunch and dinner at THB 4,600++ per person
6-course menu available for lunch only at THB 3,400++ per person

For reservations, please call 02 119 4899 or email reserve@jaime-bangkok.com.

J’aime by Jean-Michel Lorain Bangkok Sets the Stage for The Grand Launch of the Thai Cheese Tour Where Michelin-Star Artistry Meets the Unique Flavors of Thai Cheeses

J’aime by Jean-Michel Lorain, the esteemed Michelin-starred restaurant nestled within the luxurious ambiance of U Sathorn Bangkok, is ready to ignite the culinary scene with the inauguration of the ‘rocking’ Thai Cheese Tour 2023-2024.

On Sunday 24th of September 2023, Bangkok’s gastronomy connoisseurs will witness the collaboration of Chef Amerigo Tito Sesti and Chef Yoan Martin from J’aime Bangkok and VIVIN Grocery. Together, they will kickstart a year-long Thai Cheese Tour, presented as “The Cheese Tour with VIVIN Grocery & Friends” events, spanning key destinations across Thailand, including renowned 5-star hotels and gastronomical havens. And it all commences right here in Bangkok with a most extraordinary cheese brunch!

Indulge for just 2,500++ THB in an abundant buffet showcasing over 20 local Thai cheeses, artisanal and homemade cold cuts, and charcuterie. Savour Chef Amerigo and Yoan’s tantalizing welcome canapes and unlimited orders of fine à la carte dishes in tasting sizes. This is an exquisite fusion of Thai cheese flavors and global gourmet artistry at an amazing deal!

Guests will have the opportunity to elevate their experience by adding four hours of free-flow GranMonte Vineyard & Winery wine for only an Extra 990++ THB. GranMonte, Thailand’s only GI (Geographical Indication) Thai wine easily complements the Thai cheeses on showcase, promising an incredible journey through the terroirs of Thailand.

Beyond the cheesy culinary offerings, the evening will showcase live musical and visual delights that resonate with the energetic rock theme of the Thai Cheese Tour. It’s a brunch gig that promises to be refined and an opportunity to be amped-up with fantastic Thai cheeses!

Thai Cheese Buffet will be open from 12:00 AM to 9:00 PM
Seating will be limited to 40 persons per seat per round.
For reservations, please visit the Bangkok booking website: https://jaime-bangkok.com/reservation/ Or contact: Phone: +66 (0)2 119 4899 / Email: reserve@jaime-bangkok.com

Thai Cheese Tour Launch at J’AIME Bangkok Special Sunday Brunch at J’aime x VIVIN Grocery x GranMonte Vineyard and Winery

Traditional French bread and bakeries basket

Delicatessen 

Organic mix salad and Burrata
Pork roast carpaccio with Doi Pao chestnut dressing
Wild caught Phang-Nga giant trevally, GranMonte Verdelho wine         jelly
Grilled summer vegetables with passion fruit vinaigrette, Bonito X.O.
Charred leek and smoked garlic and herbs goat cheese
Banana chutney and Tha Sai blue Cannolo
Papaya and smoked ricotta Oreillette
Butternut squash & Huay Bong T-art

À la Carte

Mango and cucumber iced velouté
Frog legs, eggplant caviar, confit tomatoes and Doi Pao Tuile
Pen shells, spring onion and finger lime virgin sauce
Leopard grouper roasted tomato jus and ginger
Barbary duck, pineapple and smoke
Pak Chong baby lamb shoulder, macadamia, peas Thai basil and Mae Lao foam

Desserts

Savarin, Guava and fresh cheese Chantilly
Kad Kokoa Chiang Mai Chocolate mousse Bai Mag Lak sorbet

Please scroll down for chef Jean-Michel Lorain’s dinner menu.

We hope to see you this November for a fine dining experience with a deeper purpose from Thursday 28th November to Sunday 1st December 2019

Chef Jean Michel Lorain is coming back to Thailand to introduce you to the Hospitality and Catering Training Centre (HCTC). HCTC is a school based in Mae Sot which supports underprivileged young adults, mostly coming from the Karen minority, with training opportunities and offers them a chance to find jobs and develop professionally in the hospitality industry.

For every tasting menu sold, a donation will be made to HCTC and their students. Our menu will be inspired by the idea of fair and conscientious development, and will humbly try to reflect the harsh conditions facing our planet.

7-course menu at 4,199 THB net per person including coffee and tea (lunch and dinner)

4-course menu at 2,890 THB net per person including coffee and tea (lunch only)

For information and reservations, please contact us at +66 (0)2 119 4899 or email us at reserve@jaime-bangkok.com

แฌม บาย ฌอง-มิเชล โลรอง ห้องอาหารฝรั่งเศสไฟน์ไดน์นิ่งชั้นเลิศกับอาหารคอร์สเมนูพิเศษ ระหว่างวันพฤหัสบดีที่ 28 พฤศจิกายน ถึง วันอาทิตย์ที่ 1 ธันวาคม 2562

ขอต้อนรับเชฟ ฌอง-มิเชล โลรอง กลับสู่ประเทศไทยอีกครั้งพร้อมกับแนะนำศูนย์ฝึกอบรมการโรงแรมและภัตตาคาร อำเภอแม่สอด จังหวัดตาก หรือ HCTC ซึ่งได้ก่อตั้งขึ้นเพื่อช่วยเหลือเด็กชายแดนจังหวัดตาก มุ่งเน้นช่วยเหลือเด็กด้อยโอกาสให้ได้รับการฝึกอาชีพด้านการโรงแรมและภัตตาคาร

รายได้จากเมนูอาหารเพื่อการลิ้มลอง หรือ tasting menu จะมอบให้กับศูนย์ฝึกอบรมการโรงแรมและภัตตาคารรวมทั้งนักเรียนจากศูนย์ฯ เมนูอาหารนั้นได้รับแรงบันดาลใจจากแนวคิดที่หนักแน่นและความตั้งใจที่สะท้อนถึงสภาพแวดล้อมอันรุนแรงที่โลกของเรากำลังเผชิญ

เมนูอาหาร 7 คอร์ส ราคา 4,199 บาทต่อท่าน รวมชาและกาแฟ (มื้อกลางวันและมื้อเย็น)

เมนูอาหาร 4 คอร์ส ราคา 2,890 บาทต่อทาน รวมชาและกาแฟ (มื้อกลางวันเท่านั้น)

สำหรับข้อมูลเพิ่มเติมและสำหรับที่นั่ง โทร 02 119 4899 หรืออีเมล์ reserve@jaime-bangkok.com

Please scroll down for chef Jean-Michel Lorain’s complete 8-course lunch & dinner menu.

Michelin Star Chef Jean-Michel Lorain Returns to Showcase the Best Products and Wines from the Different Regions of the French Terroir

This November, Michelin Star chef Jean-Michel Lorain returns to J’AIME by Jean-Michel Lorain at U Sathorn Bangkok, to team up with head chef Amerigo Tito Sesti and present guests with a menu that highlights the best products and wines from the different regions of the French terroir. The limited-time French menu will be served from Friday 16^th to Monday 19^th November 2018, and includes exciting dishes such as the pan-seared duck foie gras and constructed cauliflower “egg” with saffron yolk.

8-course menu available at THB 8,050 net per person including coffee and tea

4-course menu available at THB 4,980 net per person including coffee and tea

For more information please contact 02 119 4899 or email reserve@jaime-bangkok.com

เปิดประสบการณ์กับวัตถุดิบชั้นเลิศจากฝรั่งเศส
ที่ห้องอาหาร J’AIME by Jean-Michel Lorain at U Sathorn Bangkok

ในเดือนพฤศจิกายนนี้ ห้องอาหาร แฌม บาย ฌอง-มิเชล โลรองต์ (J’AIME by Jean-Michel Lorain) ณ โรงแรมยู สาทร กรุงเทพฯ ชวนคุณมาสัมผัสประสบการณ์พิเศษกับวัตถุดิบคุณภาพดีที่รวบรวมมาจากภูมิภาคต่างๆในประเทศฝรั่งเศส นำมาปรุงรสด้วยฝีมือเชฟระดับมิชลินสตาร์ อย่างเชฟอเมริโก้ เซสติ และเชฟ ฌอง-มิเชล โลรองต์ ที่บินตรงมาจากฝรั่งเศสเพื่อเสิร์ฟเมนูพิเศษ  เริ่มตั้งแต่วันศุกร์ที่ 16 จนถึง วันจันทร์ที่ 19 พฤศจิกายน 2561 นี้

เซทอาหาร 4 คอร์ส ราคา 4980 บาท เน็ท สำหรับมื้อกลางวัน
เซทอาหาร 8 คอร์ส ราคา 8050 บาท เน็ท สำหรับมือกลางวันและมื้อเย็น

สอบถามรายละเอียดเพิ่มเติมและสำรองที่นั่งได้ที่โทร 02 119 4899 หรืออีเมล์ reserve@jaime-bangkok.com

Michelin Star Celebration at J’AIME

J’AIME by Jean-Michel Lorain at U Sathorn Bangkok, received it’s first star in the inaugural edition of the Michelin Guide Bangkok. To celebrate this, and to thank all of you, our supporters in Thailand, 2-Michelin Starred Chef Jean-Michel Lorain will return to create his signature dishes of  your favorites of the past 3 years,  from Thursday 21^st to Sunday 24^th June 2018 at our acclaimed restaurant.

Menu

Amuse-bouche

Creamy garlic soup with potato confit and chili bavarois
-
Brittany sardine terrine with marinated cucumber and miso gelée*
-
Foie gras, gac fruit, and wild almonds remastered
-
Steamed sea bass served with celeriac julienne and truffle butter*
-
Pan-seared scallop with a pumpkin purée, wild mushrooms and Piron sauce
-
Roasted Maine lobster with an endive fondue and Fregula à la Carbonara*
-
Breast of Pigeon served with pea purée, Jerusalem artichokes and Arabica sauce
-
Red berry and spearmint Grappa-Baba

Sea bass and truffle butter sauce

8-course menu priced at THB 4,899 per person available for lunch and dinner

5-course menu priced at THB 2,999 per person available for lunch only

*Available with 8-course menu only

All above prices are inclusive of VAT 7% and service charge 10% and include coffee and tea.

Reservations are highly recommended. Please call us at 02 119 4899 or email reserve@jaime-bangkok.com

Experience a Michelin Star Restaurant at Affordable Price

Head Chef Amerigo Tito Sesti and his team at J’AIME on the 2^nd floor of U Sathorn Bangkok would like to introduce a delightful French degustation 5-course set lunch at an affordable price of THB 1,100 net per person.

Prawn & mushroom soup with long leaf parsley and champignon custard
-
Mimosa leek and potato salad
-
Chickpea & sesame crémeux with thyme crumble, fresh herbs and lime yogurt
-
Plancha-seared rainbow trout with curcuma espuma, daikon “Napoleon” and bok choy
Or
Farmer’s pork white pudding served with apple and potato declination
-
Yuzu & almonds

Book now by calling 02 119 4899 or Email reserve@jaime-bangkok.com

J’AIME by Jean-Michel Lorain at U Sathorn Bangkok open daily for lunch from 12 p.m. – 2:30 p.m.
and dinner from 6 p.m. – 10:00 p.m. closed Tuesdays.

Share a Special Moment with MICHELIN STAR CHEF Jean-Michel Lorain  from La Côte Saint Jacques in Burgundy, France

It’s a proud moment for us at J’AIME by Jean-Michel Lorain this December on the occasion of our third anniversary and three years of serving fantastic fare inspired by Jean-Michel with a visit from the man himself, plus we’re also looking forward of the arrival of City of Angel’s very first Michelin Guide in December too.

Jean-Michel and J’AIME’s head chef Amerigo Sesti will be creating an exclusive 6 or 9-course menu from Thursday 30th November to Monday 4th December 2017 just for the event based on traditional French-style cuisine from the four corners of the country with a creative and futuristic twist including seafood on the rocks, farmed pork “à la royale” and Mont Blanc paired with exquisite wine representing the region from where the dish originated.

This menu has never been served before and devised solely for this moment and General Manager and  Jean Michel’s daughter Marine is looking forward to welcoming her beloved dad and hopefully you too to thank you for your sterling support over the years and to enjoy a meal of which gastronomic memories are made.

9-course menu available at THB 5,700 net per person including coffee and tea

6-course menu available at THB 3,300 net per person including coffee and tea (lunch only)

Wine pairing available

For further information or to reserve your table please contact 02 119 4899 or e-mail: reserve@jaime-bangkok.com. Early reservations are highly recommended.

Michelin Star Chef Jean-Michel will be back to  present the 25th Anniversary of  La Côte Saint Jacques’ Lobster Menu
At J’AIME  by Jean-Michel Lorain
8-10 June 2017

U Sathorn Bangkok invites you to experience an extraordinary lobster menu on the occasion of its 25th anniversary at La Côte Saint Jacques 2 Michelin Star restaurant created by Chef Jean-Michel Lorain himself from Thursday 8th to Saturday 10th June 2017 at J’AIME by Jean-Michel Lorain.

 Menu

Quail egg & lobster salpicon in a puff pastry shell*
-
Warm lobster claw served in a cold white gazpacho with spring vegetables and watercress salad
-
Lobster salad, exotic fruit Macédoine and sweet & sour mango dressing
-
Lobster served with morels, gnocchi, peas and green cardamom emulsion*
-
Provençale-style lobster and pig’s trotter
-
Sablé pastry served with citrus, lemon cream and mandarin sorbet

4-course menu available for lunch at 2,299 THB net per person including coffee and tea 

6-course menu available for lunch and dinner at 3,999 THB net per person including coffee and tea

*Available for 6-course menu only

Wine pairing available

For reservations please call J’AIME by Jean-Michel Lorain on 02 119 4899 or email us at reserve@jaime-bangkok.com

J’AIME is open daily for lunch from 12:00 p.m. to 2:30 p.m., dinner from 6:00 p.m. to 10:00 p.m.

The fame Michelin Starred Chef Jean-Michel Lorain from La Côte Saint Jacques in Burgundy, France will introduce new adventurous menu creations at J’AIME by Jean Michel-Lorain, November 10 – 13, 201

You simply wouldn’t want to miss the chance tasting the new degustation menu by Chef Jean-Michel Lorain this November.

With his inspiration encompassing modern French cuisine served in a classic style he has created a truly magnificent 7-course tasting menu which is also served at his Michelin-starred restaurant, La Côte Saint Jacques in Burgundy, France. This exquisite dinner will be available to gourmets in Bangkok at J’AIME by Jean-Michel Lorain, located within the premises of U Sathorn Hotel, during November 10-13, 2016.

 7-course Tasting Menu

Amuse-bouche

-Brittany sardine terrine with marinated cucumber, miso gelée and emulsion

-Scallop carpaccio served with sea urchins, lemon cream and wasabi-scented cabbage purée

-Foie gras royale, Burgundy-style blackcurrant chutney and agastache sponge cake

-Heart of cod served with sea snails, wild mushrooms and pea hummus

-Roasted Maine lobster with a smoked pepper and cuttlefish medley, snow peas and Chorizo foam

-Pan-seared Quercy lamb saddle, purple potato purée with a hint of hazelnut, baby leeks and coconut lamb jus

-Chef Jean-Michel’s free interpretation of “La Poire Belle Hélène”

The price for this exclusive dinner prepared by Chef Jean-Michel Lorain personally, and supported by his team of Chefs lead by Head Chef Amerigo Tito Sesti is THB 7,100 per person inclusive of service charge and VAT

Optional wine pairing will be available.

Reservations are required. For more info or booking please mail us at: reserve@jaime-bangkok.com
Or call at: 02 119 4899

Redefining Brunch. J’AIME by Jean-Michel Lorain 

Come and enjoy a magnificently sophisticated Sunday brunch at J’AIME by Jean-Michel Lorain featuring an eclectic selection of the finest and freshest French produce sourced from only the most reputable of suppliers. Our “all you can eat” Sunday brunch features a large variety of exclusive and innovative dishes created by Michelin star Chef Jean-Michel Lorain served at your table, including

Delicatessen

Homemade pork rillettes, Fiocchetto di Parma ham, Thyme-cured duck breast,

Jean-Michel Lorain’s quail and foie gras tourte

From the Sea

Cod mousse on toast with sun-dried tomatoes

Salmon Gravlax on toast with Granny smith apple and beetroot

Crab aspic with garden vegetable brunoise and herb mayonnaise

Oyster Panna cotta and tempura served with a shallot confit and marinated cucumber

Black tiger prawn and eryngii mushroom dome with green mango and white wine gelée, crustacean rouille

From the Garden

Warm potato and leek salad with truffle dressing

À la Carte

Duck confit with sweet potato gratin, slow-cooked pork belly, stuffed sous-vide quail,

Burgundy-style glazed beef cheek, pan-seared duck foie gras, Moroccan-style roasted half lobster,

Skate wing, crushed new potatoes and brown butter sauce with capers, Florentine soft-boiled egg

Desserts

Fruit salad, blackcurrant soufflé, lemon meringue tart, chocolate and passion fruit fingers

Priced at only 2,499 THB net including tea and coffee. A variety of beverage package options are available, or bring your own favourite bottle (no corkage charges apply). 

Redefining Brunch. J’AIME by Jean-Michel Lorain is available every last Sunday of each month
from 12 p.m. to 3.00 p.m. 

Reservations are highly recommended by calling 02 119 4899 or emailing reserve@jaime-bangkok.com