A Truly Family Affair with Michel and Jean-Michel Lorain at J’AIME  by Jean Michel Lorain, Tuesday 19 January

You are cordially invited to join a true night to remember when Chef Jean-Michel Lorain returns with his father Michel Lorain, legendary Michelin Star holders for more than 40 years at La Côte Saint Jacques in Burgundy, France. This special evening will also include the presence of one of the first female sommeliers, Jean-Michel’s mother Jacqueline. Please ensure that you do not miss the chance to experience this once in a lifetime 8-course dinner on Tuesday 19^th January 2016 from 6 p.m. onwards at J’AIME by Jean-Michel Lorain. 

Menu

Chef Michel’s famous amuse-bouche…
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Duck foie gras and Burgundy ham terrine, parsley gelée and beef tongue scented with liquorice

Warm red mullet and artichoke salad

Caviar floating island, black garlic consommé gelée and horseradish and onion cream
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La Côte Saint Jacques quail egg in a sea urchin shell
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Pan-seared scallop, razor clams, black trumpet mushrooms, Brussels sprout royale  and shellfish juice
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Roasted lamb fillet, purple potato purée, salsify in juice and Lapsang Souchong tea emulsion
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Rose ice cream in crystalized rose petals

This 8-course dinner is priced at 12,900 THB net with French fine wine pairing.

 Reservation can be made by calling 02 119 4899 or emailing reserve@jaime-bangkok.com

Exquisite and exclusive Mushroom Dinner
With Chef Jean-Michel Lorain

Make a date in your diary this mushroom season as a true master chef is back! From Tuesday 13^th to Saturday 17^th October 2015 Michelin Star Chef Jean-Michel Lorain returns with his exciting French degustation 8-course dinner created using seasonal mushrooms, including the exquisitely rare and sought after Alba white truffle. Join us and indulge in one of the world’s most anticipated events on the culinary calendar exclusively at J’AIME.

Menu

Frothy cream of frog’s legs with wild mushrooms and asparagus
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Porcini and foie gras salad

Jerusalem artichokes and porcini espuma

Porcini and aged parmesan carpaccio
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Chanterelle-crusted turbot with chestnut mousseline and verjus sauce
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64°C egg with lentil salad and cream served with parsley spume and Alba white truffles
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Fillet of venison “Opera” style served with black trumpet mushrooms and squash spaghetti
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Hazelnut fondant with mushroom salad and coriander sorbet

This 8- course dinner is priced at 6999 THB net excluding beverages.
For reservations please call 02 119 4899 or email reserve@jaime-bangkok.com