Siam Kempinski Hotel Bangkok Presents a Unique Experience
A collaboration with Jun’s Dubai pop-up restaurant 

Chef Kelvin Cheung from Jun’s Dubai
14 – 19 May 2025 (17:30–24:00) at Niche

Experience fun, inventive cooking without borders by Chef Kelvin Cheung as Jun’s Dubai launches its first-ever pop-up in Bangkok at Siam Kempinski Hotel Bangkok. Chef Kelvin Cheung’s fun dining concept – recognised by the MENA’s 50 Best Restaurants 2023–2025, Gault Millau 2023-2025 (1 Toque) and MICHELIN Guide 2023 and 2024 – pairs the finest local and global ingredients to showcase his personal culinary adventures.

Drawing inspiration from his Chinese and Asian heritage, North American background and global peregrinations, Chef Kelvin creates playful presentations and vivid flavours that elevate fusion cuisine to another level. Each captivating dish is designed to surprise and delight diners.

Jun’s Dubai will present a modern eight-course fine dining experience, bringing a taste of Dubai to Bangkok. The menu will feature oysters as starters, Farmers Bread, Singapore Chilli King Crab, XO Scallops, Wagyu Beef Cheeks as the main course and pandan-infused Kaya Toast to conclude this exceptional set menu. The price is THB 4,300++ per person, with an optional wine pairing at THB 3,900++ per person.

Born in Canada, raised in Chicago and now based in Dubai, Kelvin Cheung is a Chinese-Canadian chef who has felt a strong connection to the kitchen from a young age. Expect his larger-than-life personality and innovative dining creations during this exclusive six-night event, from 14 to 19 May 2025, 17:30 to 24:00, at Siam Kempinski Hotel Bangkok.

For more information or to make a reservation, contact Siam Kempinski Hotel Bangkok at +662 162 9000, email dining.siambangkok@kempinski.com