K by Vicky Cheng Launches Its First-Ever Mid-Autumn Festival
Mooncake Collection, The Harvests of Kilin

This Mid-Autumn Festival, K by Vicky Cheng, the contemporary Cantonese restaurant by Michelin-starred Chef Vicky Cheng and proudly featured in the MICHELIN Guide 2026, introduces its first-ever Mid-Autumn Festival mooncake collection, The Harvests of Kilin.

Created as a celebration of Chinese heritage, craftsmanship, and modern design, the limited-edition collection reimagines the tradition of mooncake gifting through the restaurant’s distinctive contemporary Cantonese identity.

Inspired by the legendary Qilin (Kilin)—the mythical guardian revered in Chinese culture as a symbol of prosperity, harmony, abundance, and auspicious beginnings—The Harvests of Kilin pays tribute to the spirit of the Mid-Autumn Festival, a cherished occasion for reunion, gratitude, and sharing blessings with family, friends, and business partners.

At the heart of the collection is a meticulously designed keepsake bag, transforming traditional mooncake packaging into a collectible design piece. Its elegant silhouette is inspired by the graceful movement of the Qilin, capturing the mythical creature’s flowing form, quiet strength, and timeless elegance. Every curve reflects a sense of fluidity and balance, expressing the harmonious spirit that the Qilin has represented for centuries.

Presented in yellow gold and deep burgundy, the signature colors of K by Vicky Cheng, the keepsake bag embodies the spirit of the Mid-Autumn Festival. Yellow gold symbolizes prosperity, abundance, and a bountiful harvest, while deep burgundy represents good fortune, reunion, and enduring blessings. Together, the two colors create a timeless expression of elegance, celebrating the joy of giving and the warmth of gathering with loved ones.

Inside The Harvests of Kilin Bag are four handcrafted premium mooncakes, thoughtfully curated in two signature flavors:

Lotus Seed & XO Sauce with Egg Yolk (2 pieces)

Lotus Seed with Egg Yolk (2 pieces)

Priced at THB 2,480 net, the collection is designed as a sophisticated Mid-Autumn gift, perfect for celebrating family reunions, expressing appreciation to valued clients, or sharing festive wishes with colleagues and loved ones.

For those seeking individual treats or personalized gift selections, 150g single mooncakes are also available at THB 380 net per piece in two signature flavors:

Lotus Seed & XO Sauce with Egg Yolk

Lotus Seed with Egg Yolk

Each mooncake is handcrafted using premium ingredients and traditional techniques, reflecting K by Vicky Cheng’s philosophy of honoring Cantonese culinary heritage while embracing contemporary refinement. The signature Lotus Seed & XO Sauce with Egg Yolk introduces a savory interpretation of the classic mooncake with the rich complexity of XO sauce, while the Lotus Seed with Egg Yolk remains a timeless favorite that captures the authentic flavors of the Mid-Autumn Festival.

The Harvests of Kilin is now available for pre-order, with collection from 8 August to 27 September 2026. Guests may place their orders via LINE Official Account: @kbyvickycheng.

Located on the 56^th floor of EA Rooftop at The Empire, K by Vicky Cheng is conveniently accessible via Chong Nonsi BTS skytrain station (Exit 5). For reservations, please visit tinyurl.com/KBV7XPR. Tel: +66 (0) 2 407 1654

K by Vicky Cheng Welcomes Chef Vicky Cheng Back to Bangkok
for an Exclusive Two-Day Culinary Showcase

K by Vicky Cheng, the MICHELIN Selected modern Cantonese restaurant perched on the 56th floor of EA Rooftop at The Empire, welcomes the return of its visionary founder, Chef Vicky Cheng, for an exclusive two-day culinary showcase on 23–24 April 2026.

Marking a special homecoming, Chef Vicky Cheng returns to Bangkok following the recent recognition of his Hong Kong restaurant Wing, ranked No. 2 on Asia’s 50 Best Restaurants 2026. For this limited engagement, he presents a curated selection of his signature dishes, bringing the essence of Hong Kong’s culinary heritage to the heart of the city. His cuisine reflects a contemporary Chinese philosophy, where tradition is expressed with precision, restraint, and modern elegance.

At the heart of this showcase is Chef Vicky Cheng’s iconic Peking Duck, prepared in his distinctive style and thoughtfully reimagined as a three-course progression. The experience begins with tender, succulent meat and crisp skin, carved tableside and served with delicate homemade pancakes, accompanied by both a house-made Peking Duck sauce and a Thai-inspired sauce that adds a subtle brightness. A touch of seedless Thai tamarind offers a gentle palate cleanse, lifting the richness with its natural acidity. The journey continues with a roasted duck leg, showcasing deep, savory complexity and a refined balance of richness and natural sweetness. For the full expression, the experience concludes with stir-fried duck Kaprao, an elegant interpretation of a Thai classic, where fragrant holy basil and chili create an aromatic, nuanced finish. The Peking Duck is available as a two-serving experience (THB 1,680++) or as a complete three-serving journey (THB 1,960++). Available in limited quantities of only five ducks per day and requiring a minimum 24-hour pre-order, the dish reflects both craftsmanship and exclusivity.

Alongside these highlights, the menu features a selection of signature dishes that reflect the restaurant’s distinct identity, including Chiu Chow Style Raw Ama Ebi (starting from THB 480++), Black Pepper Dried Abalone Puff (THB 480++), K’s Signature Mud Crab with Chinese Olive Leaf and Garlic (THB 2,880++), and Char Siu Barbeque Iberico Pork (starting from THB 480++). Rooted in Cantonese tradition and shaped by Hong Kong influences, each dish is thoughtfully crafted using a refined selection of locally sourced and premium imported ingredients. The experience is further complemented by a curated offering of Chinese teas and prized dried delicacies such as abalone and fish maw, adding depth and nuance to the cuisine.

Internationally acclaimed for his modern interpretation of Chinese cuisine, Chef Vicky Cheng continues to shape the genre with clarity and finesse. His return to Bangkok offers a rare opportunity to experience his signature creations firsthand, set against the panoramic skyline of the city, where cuisine, design, and atmosphere come together in a setting defined by precision and quiet elegance.

Experience Chef Vicky Cheng’s signature creations firsthand at K by Vicky Cheng on 23 April 2026 for lunch (11.30 – 14.30 hrs.) and dinner (17.30 – 22.30 hrs.), and on 24 April 2026 for lunch service.

Located on the 56^th floor of EA Rooftop at The Empire, K by Vicky Cheng is easily accessible via Chong Nonsi BTS Station (Exit 5). For reservations, please visit https://tinyurl.com/KBV7XPR
Telephone: +66 (0) 2 407 1654
Email: ea-reservations@marriotthotels.com

About K by Vicky Cheng  

Savor the exquisite flavors of contemporary French-style Chinese cuisine by Michelin-starred Chef Vicky Cheng at “K by Vicky Cheng.” Chef Vicky’s first overseas restaurant offers an unparalleled contemporary Chinese dining experience, blending traditional flavors with French culinary techniques. Inspired by the ancient wisdom of the 24 solar terms of the Chinese calendar, the menu reflects seasonal changes and highlights the best ingredients each season has to offer. The restaurant’s interior features a distinctive design with deep burgundy hues and Chinese art, paying homage to the legacy of the past while embracing the modernity of the present. The qilin motif, symbolizing longevity and prosperity, adds a unique touch to the elegant setting.

About EA Rooftop at The Empire

EA Rooftop at The Empire stuns as a new phenomenon, offering a diverse selection of world-class restaurants, cafes and bars with stunning 360-degree views of Bangkok’s skyline, both day and night, under the concept of “Celebrating The World’s Newest Horizon