Michelin Star Chef Jean-Michel will be back to  present the 25th Anniversary of  La Côte Saint Jacques’ Lobster Menu
At J’AIME  by Jean-Michel Lorain
8-10 June 2017

U Sathorn Bangkok invites you to experience an extraordinary lobster menu on the occasion of its 25th anniversary at La Côte Saint Jacques 2 Michelin Star restaurant created by Chef Jean-Michel Lorain himself from Thursday 8th to Saturday 10th June 2017 at J’AIME by Jean-Michel Lorain.

 Menu

Quail egg & lobster salpicon in a puff pastry shell*
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Warm lobster claw served in a cold white gazpacho with spring vegetables and watercress salad
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Lobster salad, exotic fruit Macédoine and sweet & sour mango dressing
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Lobster served with morels, gnocchi, peas and green cardamom emulsion*
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Provençale-style lobster and pig’s trotter
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Sablé pastry served with citrus, lemon cream and mandarin sorbet

4-course menu available for lunch at 2,299 THB net per person including coffee and tea 

6-course menu available for lunch and dinner at 3,999 THB net per person including coffee and tea

*Available for 6-course menu only

Wine pairing available

For reservations please call J’AIME by Jean-Michel Lorain on 02 119 4899 or email us at reserve@jaime-bangkok.com

J’AIME is open daily for lunch from 12:00 p.m. to 2:30 p.m., dinner from 6:00 p.m. to 10:00 p.m.

A Truly Family Affair with Michel and Jean-Michel Lorain at J’AIME  by Jean Michel Lorain, Tuesday 19 January

You are cordially invited to join a true night to remember when Chef Jean-Michel Lorain returns with his father Michel Lorain, legendary Michelin Star holders for more than 40 years at La Côte Saint Jacques in Burgundy, France. This special evening will also include the presence of one of the first female sommeliers, Jean-Michel’s mother Jacqueline. Please ensure that you do not miss the chance to experience this once in a lifetime 8-course dinner on Tuesday 19^th January 2016 from 6 p.m. onwards at J’AIME by Jean-Michel Lorain. 

Menu

Chef Michel’s famous amuse-bouche…
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Duck foie gras and Burgundy ham terrine, parsley gelée and beef tongue scented with liquorice

Warm red mullet and artichoke salad

Caviar floating island, black garlic consommé gelée and horseradish and onion cream
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La Côte Saint Jacques quail egg in a sea urchin shell
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Pan-seared scallop, razor clams, black trumpet mushrooms, Brussels sprout royale  and shellfish juice
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Roasted lamb fillet, purple potato purée, salsify in juice and Lapsang Souchong tea emulsion
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Rose ice cream in crystalized rose petals

This 8-course dinner is priced at 12,900 THB net with French fine wine pairing.

 Reservation can be made by calling 02 119 4899 or emailing reserve@jaime-bangkok.com