Welcome 2026 at Le Du Kaan – The White Horizon, Bangkok’s New Year’s Eve Rooftop Party

Le Du Kaan, Bangkok’s first rooftop Thai restaurant elegantly situated on the 56^th floor of EA Rooftop at The Empire, invites the city’s most discerning diners and international visitors to welcome 2026 in spectacular style with The White Horizon – an exclusive New Year’s Eve celebration. This extraordinary evening promises the finest Thai cuisine, premium beverages, live entertainment, and unparalleled views of Bangkok’s glittering skyline, all while guests dazzle in white.

A Culinary Journey Led by Michelin-Starred Excellence

Under the visionary leadership of Chef Ton Thitid Tassanakajohn, the Michelin-starred maestro with two restaurants on the “World’s 50 Best Restaurants” list, Le Du Kaan’s talented culinary team crafts evocative seasonal menus that celebrate Thailand’s finest ingredients. As the kingdom transitions into the enchanting winter season, guests are invited to embark on a culinary odyssey that captures the essence of this magical time of year.

Whether seated in the sophisticated indoor Lounge Dining area or on the breathtaking Sky Bar terrace, guests can enjoy an array of expertly curated tasting menus and beverage packages – including exclusive Sky Bar Premium tables offering rare luxury spirits and front-row seats to the spectacular midnight fireworks display. In keeping with The White Horizon theme, guests are invited to embrace the elegance of the evening by wearing their finest white attire, creating a stunning visual celebration as Bangkok welcomes 2026.

Lounge Dining: An Intimate Nine-Course Journey

For couples and friends seeking an elegant indoor experience, the Lounge Dining package presents a sublime nine-course tasting menu that showcases the vibrant flavors and refined techniques that have earned Le Du Kaan international acclaim. The culinary journey begins with Pha Pla, featuring Andaman trevally delicately dressed with spicy lemongrass and passion fruit, followed by Som Tum Puu Nim, a sophisticated interpretation of papaya salad with soft shell crab, Chiang Mai tomato, and tomato reduction.

The progression continues with Keaw Waan Nuer, showcasing braised Thai Tajima wagyu beef cheek bathed in house-made green curry, and reaches its crescendo with Khao Phad Le Du Kaan, the restaurant’s celebrated signature fried rice featuring Phuket lobster, snapper, squid, and scallop. The evening concludes with an exquisite duo of desserts: La Roselle, an elegant roselle sorbet with elderflower cream, and Kluay Buad Chee, a refined celebration of Thai bananas in coconut milk.

This exceptional dining experience includes premium free-flow beverages featuring soft drinks, beer, and wine. Regular priced at THB 10,500 net per person, or THB 9,000 net per person for early birds.

Sky Bar Deluxe: A Ten-Course Alfresco Celebration

Guests who choose to dine beneath the stars on the Sky Bar terrace will be treated to an enticing ten-course menu designed for sharing and celebration. The experience begins with Tom Yum Goong, presenting Andaman prawn ceviche and tom yum cream artfully served in a crispy taco shell, followed by a magnificent Andaman Seafood Platter featuring grilled Phuket lobster, squid, red grouper, and tiger prawns accompanied by a selection of artisanal sauces.

The culinary journey continues with Gai Yat Sai, expertly stuffed chicken wings that showcase delicate craftsmanship and bold flavors, followed by Phu Phong Karee, featuring Chanthaburi soft shell crab enveloped in aromatic yellow curry. Guests will then savor unlimited servings of Kor Moo Yang, perfectly grilled pork neck served with fresh vegetables and tangy tamarind sauce that balances sweet, sour, and spicy notes. The evening reaches its sweet conclusion with a duo of exquisite desserts: La Roselle, an elegant roselle sorbet with elderflower cream, and an indulgent Chiang Mai Chocolate Cake adorned with vibrant orange passionfruit sauce.

To elevate the celebration, Sky Bar Deluxe guests will enjoy complimentary access to 1800® Cristalino Añejo Tequila Reserva, a crystal-clear, ultra-premium spirit that sets the tone for an unforgettable evening. The Sky Bar Deluxe package includes the ten-course menu and premium free-flow beverages featuring soft drinks, beer, wine, and Champagne. Regular prices start from THB 18,000 net per person, or THB 15,000 net per person for early bird reservations.

Sky Bar Premium: The Ultimate New Year’s Eve Indulgence

For those seeking the pinnacle of luxury, Sky Bar Premium tables offer an incomparable New Year’s Eve experience with the finest vantage points for the midnight fireworks. Sky Bar Premium guests will be presented with a bottle of 1800® GuachiMonton Añejo Tequila per table, an exceptionally rare limited-edition luxury tequila, alongside a magnum of Dom Pérignon Luminous per table, the prestigious Champagne distinguished by its striking illuminated label.

The indulgence continues with Unlimited Opulent Delights, an exclusive selection of premium dishes served throughout the evening in addition to the ten-course menu. These luxurious additions include delicate Crab Salad with Sriracha mayo and caviar, superbly Grilled Thai Tajima Wagyu Ribeye Steak with marbling score MB 11, Seared Scallop with aromatic galangal espuma and caviar, succulent Grilled River Prawns, and the beloved Thai Mango Sticky Rice.

The Sky Bar Premium package comprises the ten-course menu, ultra-premium beverage package, and the finest seats for the midnight fireworks spectacular. Regular priced at THB 59,000 net per person, or THB 50,000 net per person for early bird reservations.

For guests preferring a standing celebration, the Sky Bar High Table package offers premium free-flow beverages and front-row access to the fireworks display without reserved seating, regular priced at THB 18,000 net per person, or THB 15,000 net per person for early birds.

An Evening of Energy and Entertainment

The White Horizon pulses with infectious energy as live bands and talented DJs fill the venue with upbeat rhythms and timeless disco-era favorites. As midnight approaches and the final moments of 2025 tick away, guests dressed in their dazzling white attire will create a breathtaking sea of elegance on the Sky Bar terrace, raising their glasses in unison and toasting to new beginnings as spectacular fireworks illuminate Bangkok’s magnificent skyline.

A Setting Beyond Compare

Elevated high in Bangkok’s urban canopy, Le Du Kaan envelops guests in a world where contemporary elegance seamlessly intertwines with timeless Thai elements. Chef Ton’s award-winning vision brings together Thailand’s finest seasonal produce with rich storytelling and impeccable technique, creating a dining destination that has captivated critics and diners worldwide. Whether celebrating an intimate evening for two or gathering with friends for a lively celebration, Le Du Kaan provides the perfect backdrop for welcoming 2026 in extraordinary style.

The White Horizon New Year’s Eve celebration is available exclusively on December 31^st, 2025, from 20:00 to 01.00 hrs. Early bird rates are available for reservations made before November 30^th, 2025. In keeping with The White Horizon theme, guests are invited to dazzle in white, wearing their finest white attire to create a stunning visual celebration as Bangkok welcomes 2026.

For reservations, please visit mtix.me/ldknye25press. For any inquiries, please call +66 (0) 2 407 1654 or email ea-reservations@marriotthotels.com.

Le Du Kaan is directly accessible via Chong Nonsi BTS Skytrain Station (Exit 5). Connect with us via these channels for the latest updates, and exclusive offers from Le Du Kaan.

Taste the Warmth with a New Winter Menu at Le Du Kaan

Le Du Kaan, Bangkok’s first rooftop Thai restaurant which is perched on the 56^th floor of EA Rooftop at The Empire, overlooking the skyline and Chao Phraya River, invites guests to celebrate the arrival of winter in Thailand with a new special menu designed to warm the body and soothe the soul during the cooler months of the year.

From November 1, 2025 to February 28, 2026, the restaurant’s Thai culinary experts will present a series of delectable dishes that transport diners on a multi-sensory journey to the country’s fresh Northern and Northeastern provinces. Each new menu item harnesses local and seasonal ingredients to craft authentic winter recipes, all prepared in the inimitable style of Chef Ton Thitid Tassanakajohn, the Michelin-starred culinary maestro and founder of Le Du Kaan.

Four authentic Thai recipes are available. Khao Jee Nam Prik (THB 390) is an authentic dish that is cherished in North and Northeast Thailand, as families gather around a fire for warmth and comfort. Steamed sticky rice is shaped into balls, skewered and cooked over charcoal, then dipped in beaten egg and grilled again until golden. Served with spicy grilled fish, chili dip, sweet fish sauce, herbs, and pickled vegetables, this is a heartfelt family treat.

Diners can also savor Mok Neur (THB 1,390), a wonderfully fragrant blend of tender beef in curry paste, coconut milk, local herbs, and egg, all wrapped in a banana leaf and grilled until the meat is smokey and succulent. Le Du Kaan’s elevated version uses premium Tajima beef cheek, which is slowly cooked inside this natural parcel until infused with herbal flavors and aromas.

Seafood lovers can discover the sublime taste of Tom Khing (THB 990), a deeply soothing soup of fresh marbled goby fish, simmered with aged ginger, shiitake mushrooms, and onion. The hot kick of ginger, the sweetness of onion, and the flakey texture of the fish combine beautifully to create a broth that is sure to keep the winter chill at bay.

Every winter dining experience can end with a classic Thai dessert of Kanom Sai Sai (THB 390). A refined reinterpretation of a classic Thai dessert traditionally served on auspicious occasions. The journey begins with crispy toasted coconut drizzled with rich palm sugar caramel, followed by Khanom Kluea — a Northern Thai delicacy delicately infused with the aroma of wild banana leaves. Next comes Khanom Niew, tender sheets of glutinous rice dough, hand-cut and gently boiled to achieve a soft, chewy texture. The dessert is elegantly finished with coconut foam scented with Thai candle smoke and crowned with delicate coconut sugar caramel tuile.

Perched in Bangkok’s urban canopy, Le Du Kaan envelops diners in a world of contemporary elegance and timeless Thai elements. Overseen by Chef Ton, who have two entries on the “World’s 50 Best Restaurants” list, this spectacular dining destination blends the finest Thai produce with a rich storytelling narrative. So, whether guests are seeking a memorable lunch or dinner, overlooking the glittering cityscape, this is a spectacular setting to celebrate the arrival of winter in Thailand.

The Winter Season Menu is available from November 1, 2025 to February 28, 2026, for lunch (11.30 – 14.30 hrs) and dinner (17.00 – 22.30 hrs). For more information and reservations, please call +66 (0) 2 407 1654, email ea-reservations@marriotthotels.com, or simply connect with us via these channels:

Le Du Kaan Celebrates Summertime in Thailand with a Revitalizing New Menu

Le Du Kaan, Bangkok’s first rooftop Thai restaurant which is perched on the 56 th floor of EA Rooftop at The Empire, overlooking the cityscape and Chao Phraya River, is celebrating the start of summertime in Thailand with the launch of a special menu that showcases the kingdom’s fresh seasonal produce.

Available throughout April, May, and June 2025, including during the Songkran Festival period, the new Summer Menu is a celebration of the natural, organic ingredients that bloom at this time of year, including tropical fruits, fragrant herbs, locally caught seafood and responsibly reared meats, all prepared in the

inimitable style of Chef Thitid “Ton” Tassanakajohn, the Michelin-starred culinary maestro.

Five sensational summer dishes are available. Yum Pollamai (THB 490++) is a vibrant, savory summer fruit salad that blends ripe papaya puree, pineapple, mango, green apple, fruits of the day and watermelon granita with iconic Thai herbal flavor like kaffir lime leaves, plus roasted coconut and cashew nuts, while Sao Nam (THB 890++) is a creative twist on the classic Kanom Jeen Sao Nam and a Thai-inspired take on cold soba. This chilled dish features kelp noodles, succulent crab meat, coconut milk, sweet pineapple, dried
shrimp, and quail eggs—offering a refreshing blend of textures and flavors.

A choice of two mouthwatering main courses will highlight the finest ingredients from land and sea. Pla Sa Tia (THB 890++) presents sustainable Andaman grouper with a healthy ginger broth, crispy ginger and winter melon, while Massaman Durian (THB 2,500++) is a unique take on the classic Thai massaman curry that features perfectly tender Thai Tajima wagyu beef, durian from Chanthaburi province and black garlic, served with the rice of the day.

Finally, diners can end their summer meal with a wonderfully revitalizing dessert of Som Chun (THB 480++), a cool bitter orange sorbet with sweet bitter orange syrup, ginger honey, seasonal fruits and roasted peanuts.

Perched in Bangkok’s urban canopy, Le Du Kaan envelops diners in a world of contemporary elegance and traditional Thai elements. Overseen by Chef Ton, who have two entries on the “Asia’s 50 Best Restaurants” list, Le Du Kaan blends the finest Thai produce with a rich storytelling narrative. So, whether guests are seeking an elevated lunch or a dazzling dinner, overlooking the glittering cityscape, this is a spectacular setting to celebrate summertime in Thailand.

The Summer Menu is available until 30 th June 2025 for dinner (17.00 – 22.30 hrs.). For more information and
reservations, please call +66 (0) 2 407 1654 or email ea-reservations@marriotthotels.com

ฤดูกาล (Le Du Kaan) เสิร์ฟ 5 เมนูพิเศษ เพิ่มความอร่อยต้อนรับฤดูร้อน

ฤดูกาล (Le Du Kaan) ร้านอาหารไทยบนรูฟท็อปแห่งแรกในกรุงเทพฯ บนชั้น 56 ของ EA Rooftop at The Empire ต้อนรับฤดูร้อนด้วย 5 เมนูพิเศษ ยกระดับอาหารไทยด้วยวัตถุดิบสดใหม่ตามฤดูกาล พร้อมพื้นที่เอาท์ดอร์ชมวิวเส้นขอบฟ้าของเมืองหลวง ตลอดเดือนเมษายน ถึง มิถุนายนนี้

“เชฟต้น” ธิติฏฐ์ ทัศนาขจร เชฟมิชลินสตาร์ชื่อดัง และทีมเชฟผู้มากฝีมือแห่งร้าน ฤดูกาล รังสรรค์เมนูอาหาร 5 จานพิเศษ เลือกชูวัตถุดิบท้องถิ่น รวบรวมทั้งผลไม้เมืองร้อน สมุนไพร อาหารทะเล และเนื้อสัตว์จากฟาร์มภายในประเทศ พร้อมผสมผสานการนำเสนอเรื่องราวอันมีเอกลักษณ์เฉพาะตัว

เริ่มต้นด้วยเมนูคลายร้อนอย่าง ยำผลไม้ (ราคา 490++ บาท) สลัดผลไม้ที่คลุกเคล้าความสดชื่นของ มะละกอพูเร สับปะรด มะม่วง แอปเปิลเขียว และผลไม้ประจำวันอื่นๆ กับรสชาติสมุนไพรไทยอันเป็นเอกลักษณ์อย่างใบมะกรูด มะพร้าวคั่วและเม็ดมะม่วงหิมพานต์ พร้อมด้วยกรานิตาแตงโมโรยด้านบน สานต่อความอร่อยด้วย ซาวน้ำ (ราคา 890++ บาท) เมนูที่ดัดแปลงมาจากขนมจีนซาวน้ำ ทําจากเส้นแก้ว เนื้อปู น้ำกะทิ  สับปะรด กุ้งแห้ง และไข่นกกระทา เสิร์ฟแบบเย็นเหมือนโซบะเย็น เพลิดเพลินไปกับอาหารจานหลัก 2 จาน ไม่ว่าจะเป็น ปลาซาเตี๊ยะ (ราคา 890++ บาท) ชูรสชาติปลาเก๋าจากทะเลอันดามัน ด้วยน้ำซุปขิง รสชาติกลมกล่อมหวานเค็ม เสิร์ฟพร้อมฟักเขียว ขิงทอดกรอบ หรือเลือกเอร็ดอร่อยไปกับ มัสมั่นทุเรียน  (ราคา 2,500++ บาท) สร้างสรรค์ใหม่ด้วยเนื้อวากิวไทยทาจิมะสัมผัสนุ่มจากจังหวัดสกลนคร พร้อมเครื่องเคียงอย่าง ทุเรียนหมอนทองจากจังหวัดจันทบุรี และทุเรียนทอดกรอบ เสิร์ฟคู่กับข้าวประจำวัน ปิดท้ายมื้ออาหารด้วยของหวานอย่าง ส้มฉุน (ราคา 480++ บาท) ที่นำผลไม้ตามฤดูกาลลอยในน้ำเชื่อมและน้ำผึ้งขิง โรยด้วยถั่วลิสงบดคั่ว รับประทานเข้าคู่กับไอสกรีมซอร์เบทรสส้มดับกระหายคลายร้อน

ร้านฤดูกาล ยกระดับวงการอาหารไทยด้วยการผสมผสานตำรับอาหารไทยรสเลิศกับวิวที่ถือเป็นจุดที่สวยที่สุดแห่งหนึ่งของกรุงเทพฯ ท่ามกลางบรรยากาศที่งดงามบนชั้น 56 ของ EA Rooftop at The Empire นักชิมจะได้ลิ้มลองสไตล์การทำอาหารที่ไม่เหมือนใครของเชฟต้น ซึ่งคัดสรรวัตถุดิบสดใหม่จากทั่วประเทศมาปรุงด้วยความใส่ใจในทุกรายละเอียด บวกกับทักษะอันยอดเยี่ยมและความแม่นยำ เพื่อสร้างสรรค์จานอาหารที่น่าลิ้มลองและเต็มไปด้วยศิลปะ

ลิ้มลองรสชาติแห่งฤดูร้อนที่ร้านฤดูกาล ได้ตั้งแต่วันนี้ – 30 มิถุนายน 2568 พร้อมให้บริการสำหรับมื้อเย็น เวลา 17.00 – 22.30 น. สำหรับข้อมูลเพิ่มเติมและการสำรองที่นั่ง กรุณาติดต่อ +66 (0) 2 407 1654 หรืออีเมล์ ea-reservations@marriotthotels.com