Chef Sébastien Bras at Le Normandie
12 to 17 December 2016

Straight from the French culinary gem “Le Suquet”, 3-star Michelin restaurant since 1999 and named as one of the top 100 best restaurants in the world, Sébastien Bras will present his tempting winter creations.

Celebrated for his spontaneous cuisine of the moment, instant, alive and sensual, his gastronomy appeals to the heart rather than to the mind. With the rhythms of the seasons, his cooking reflects and transcribes his emotions, inspired by his symbiosis with the rustic Aubrac nature. 

You are invited to join this culinary highlight both for Lunch and Dinner and  for the spectacular Wine Dinner on 17 December 2016.

For reservation, please call The Mandarin Oriental at 02  659 9000

MENU AUBRAC
Today a ‘classic’
Le ‘Gargouillou’ of young vegetables,
herbs & sprouting grains, toasted sesame seeds oil
Sancerre Blanc, Domaine Vacheron 2015, Loire
—
It is the season
Scallops ‘rolled’ à la plancha
All the vegetables roots of the moment, green meat, red meat, blue meat, Barbe scallop jus, Chicory emulsion
Chablis 1er Cru, Montée de tonnerre, Maison Louis Michel & Fils 2013, Burgundy
—
From the ground
Fat stuffed endives
Melted cream scented with poppyseed
& Comprégnac truffle jus
—
From the South of Aveyron
Charcoal roasted lamb rack
Napa cabbage & lacto-fermented leaves
Pan-fried girolle mushrooms & a touch of confit citrus
L’Esprit de Font Caude, Alain Chabanon 2010, Languedoc
—
The Unavoidable from our party
Potato aligot ‘Beauvais Institut’
—
Provocative but so tasty
Like a snack, crispy potato wafer
Hazelnut butter cream & salted butter caramel
—
Milk liquor & to crunch
—
Menu Dégustation 4,500
Wine Pairing 3 glasses 1,500
Prices are in Thai Baht and subject to 10% service charge and applicable government tax