Anantara Lawana Koh Samui Resort Brings Together Michelin-Starred Gastronomy for a Memorable Songkran and Easter Break

With Thai New Year celebrations and Easter falling on the same weekend this year,  Anantara Lawana Koh Samui Resort is inviting holidaymakers and local epicureans to experience a five-day culinary programme in celebration of Songkran and Easter. With its stunning infinity pool and a prime location on the buzzing Chaweng Beach, the property promises endless fun for all, from sand-between-the-toes seaside gatherings to dining on oysters and langoustines in tree tops.

Festivities start with exclusive Savelberg Takeover at Tree Tops Sky Dining & Bar where doyen of Nouvelle Cuisine Henk Savelberg will be serving fine gastronomy up in the tree tops to a live saxophone solo. In an exclusive three-day event, the renowned Michelin-starred chef will showcase his elegant, modern French and Dutch fare adapted for the tropics in a seafood-centric menu. Opening with Belon oyster and foie gras macaron appetisers, the five-course set will invite diners to explore exquisite flavours of blue crab, scallop and Langoustine, as well as enjoying Guinea Fowl with black truffle and crumbly Dutch apple cake with yuzu espuma. The Savelberg Takeover will take place on 14-16 April, with two seatings, at 5:30 pm and 8:30 pm, and is priced at THB 4,200++ per person for a five-course meal. Wine pairing is available for THB 1,998++ per person.

Red-blooded gourmets who will travel the world for standout culinary experiences can book a special overnight package combining Michelin dining and luxury accommodation. Guests can choose to stay in one of the Sino-Thai-style villas clustered around palm-fringed lagoon pools or in an elegant room. Starting from USD 577++ a night based on double occupancy, the Michelin-Starred Easter Songkran Getaway package is bookable for stays between 13 – 17 April 2022, with reservations accepted until 5 April 2022. The package includes two nights or more in a room or pool villa, daily breakfast and a special Savelberg tasting menu at Tree Tops.

For more information about Anantara Lawana Koh Samui Resort or to make a reservation, please contact +66 77 960 333 or fbs.als@anantara.com.

Amuse Bouche with Squid, Oyster, Macaron, Cucumber

Blue Crab Salad

Pan seared Langoustine, monkfish, pomelo

Guinea Fowl with Cabbage Roll Truffle Parsnip and Cranberry Purée

Dutch apple cake