A Luxurious White Truffle Experience Awaits at Red Sky 

Red Sky Restaurant invites diners on an extraordinary culinary journey this festive season with its exclusive white truffle seasonal menu, available throughout December 2024 until January 2025. Renowned for its commitment to exceptional dining, Red Sky, under the expert guidance of Chef de Cuisine Luca Russo, presents an array of meticulously crafted dishes that celebrate the exquisite aroma and flavour of white truffles.

This limited-time menu showcases the versatility of white truffles through innovative creations, including:

Fassona Tartare: A delicate composition of Fassona beef tartare with a robiola cheese drop, hazelnuts, and white truffle (THB 1,850++).

Low-Temperature Cooked Egg: Nestled in potato mousseline with porcini mushrooms and accented by white truffle (THB 1,450++).

Scallops with Parmesan Fondue: Tender scallops paired with crunchy bacon and crowned with white truffle (THB 1,950++).

Handmade Tagliolini: Freshly made pasta enriched with Hokkaido butter and white truffle (THB 1,650++).

Lobster Risotto: A luxurious combination of lobster, burrata, and white truffle (THB 1,750++).

Chef Luca Russo has masterfully designed each dish to enhance the natural elegance of white truffles, creating a dining experience that is both indulgent and unforgettable. Paired with the restaurant’s stunning views of Bangkok’s skyline from the 55th floor of Centara Grand at CentralWorld, this seasonal menu promises a feast for the senses.

The white truffle menu is available daily from 17:00 to 01:00 hrs, ensuring guests have ample opportunity to partake in this one-of-a-kind culinary celebration throughout December 2024 until January 2025.

Red Sky is celebrated not only for its inventive modern European cuisine but also for its sophisticated ambience, making it the perfect destination for special occasions or intimate dinners during the festive season.

Reserve Your Table Today Secure your place to savour the finest flavours of the season.
For more information or reservations, please call 02 100 6255 or email diningcgcw@chr.co.th.

Seasonal white Asparagus at Red Sky restaurant
Centara Grand at CentralWorld

For something a little different this summer at Red Sky, get your teeth stuck into our range of new asparagus-based starters and mains – all available alongside the restaurant’s full a la carte menu. Packed full of fiber, as well as vitamins A, C, E and K, asparagus is a versatile vegetable that can be blended up into light soups, as well as grilled and baked for that satisfying ‘crunch’ served alongside creamy sauces and other textures.

Take a look at Red Sky’s full list of ‘Seasonal White Asparagus’ dishes below, starting from THB 550++

Poached white asparagus and baby artichoke, light citrus sabayon

White asparagus silky soup, caramelized artichoke puree, poached organic egg

Pan seared lamb chop, grilled asparagus, artichoke puree, tarragon sauce

Main lobster medaillons, pan seared artichoke and white asparagus, lobster emulsion 

Pan seared foie gras and white asparagus, artichoke, and truffle agnolotti

Please note that our new asparagus-based starters and mains are available alongside Red Sky’s normal a la carte and tasting menus.

Our dinner services at Red Sky Restaurant run from 17.00 hrs. – 24.00 hrs. until the end of April.

For bookings, please call 02-100-6255 or email us at diningcgcw@chr.co.th