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	<title>commecestbon.com &#187; Rubia Gallega beef</title>
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		<title>A Chance to Experience Unique  Rubia Gallega Beef – at UNO MAS Restaurant</title>
		<link>http://commecestbon.com/a-chance-to-experience-unique-rubia-gallega-beef-at-uno-mas-restaurant/</link>
		<comments>http://commecestbon.com/a-chance-to-experience-unique-rubia-gallega-beef-at-uno-mas-restaurant/#comments</comments>
		<pubDate>Wed, 11 Nov 2020 19:24:54 +0000</pubDate>
		<dc:creator>Commecestbon</dc:creator>
				<category><![CDATA[News]]></category>
		<category><![CDATA[Centara Grand at Central World]]></category>
		<category><![CDATA[Rubia Gallega beef]]></category>
		<category><![CDATA[Uno Mas restaurant]]></category>

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		<description><![CDATA[Here’s your chance to experience unique Rubia Gallega beef – only at UNO MAS restaurant UNO MAS restaurant has become known as the place in Bangkok to sample some of the finest produce imported straight from Spain – and it doesn’t get much better than our succulent Rubia Gallega tenderloin of beef. This high-grade cut [&#8230;]]]></description>
				<content:encoded><![CDATA[<p><b><a href="http://commecestbon.com/wp-content/uploads/2020/11/IMG_8705-2.jpg"><img class="alignnone size-large wp-image-19695" alt="IMG_8705-2" src="http://commecestbon.com/wp-content/uploads/2020/11/IMG_8705-2-682x1024.jpg" width="474" height="711" /></a></b></p>
<p><b>Here’s your chance to experience unique<br />
Rubia Gallega beef – only at UNO MAS restaurant</b></p>
<p><b></b>UNO MAS restaurant has become known as the<i> </i>place in Bangkok to sample some of the finest produce imported straight from Spain – and it doesn’t get much better than our succulent <b>Rubia Gallega</b> tenderloin of beef.</p>
<p><span id="more-19694"></span><a href="http://commecestbon.com/wp-content/uploads/2020/11/RUBIA-GALLEGA-2.jpg"><img class="alignnone size-large wp-image-19700" alt="RUBIA GALLEGA (2)" src="http://commecestbon.com/wp-content/uploads/2020/11/RUBIA-GALLEGA-2-682x1024.jpg" width="474" height="711" /></a></p>
<p>This high-grade cut packs a deep, distinct flavor thanks to its rich marbling and maturation; in fact, the cattle in this northwestern region of Spain are left to graze on the meadows for up to 12 years, helping to create that intense beefiness.</p>
<p>Now, at UNO MAS, you can indulge in Executive Chef Sandro Aguilera’s signature of charcoal oven-roasted <b>Rubia Gallega (1 kg) which comes served with fresh green salad, extra virgin olive oil, roasted “ajillo” potatoes and a selection of sauces for THB 3,490++.</b></p>
<p><b>Available daily from 16.00 &#8211; 24.00 hrs.,</b> this dish is ideal for sharing as a couple or in a group and is paired perfectly with our large selection of Spanish wines.</p>
<p>Please note: All dining venues here at Centara Grand at CentralWorld have received the “Amazing Thailand Safety and Health Administration: SHA” certification for meeting hygiene, health, and safety standards issued by the Tourism Authority of Thailand (TAT).</p>
<p>For more information or to book a reservation, contact UNO MAS at Centara Grand at CentralWorld by calling 02-100-6255 or email <a href="mailto:diningcgcw@chr.co.th">diningcgcw@chr.co.th</a></p>
<p>Find out more about UNO MAS below:<br />
Website: <a href="http://www.unomasbangkok.com/">www.unomasbangkok.com<br />
</a>Facebook: <a href="https://www.facebook.com/UnoMasBangkok/">UNO MAS<br />
</a>Instagram: Unomas_Bangkok</p>
<p><a href="http://commecestbon.com/wp-content/uploads/2020/11/UNO-MAS-4.jpg"><img class="alignnone size-large wp-image-19697" alt="UNO MAS (4)" src="http://commecestbon.com/wp-content/uploads/2020/11/UNO-MAS-4-1024x682.jpg" width="474" height="315" /></a></p>
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