SO Amazing Chefs 2023
9 Days only from 3rd – 11th  November 2023
at SO/ BANGKOK
The 11 Edition l 11 Chefs around the World l 12 Michelin Stars l 12 Culinary Activities

SO/ BANGKOK is bringing together a remarkable lineup of 11 internationally acclaimed chefs of 12 Micheline Stars, alongside our 3 brilliant in-house culinary artists, for 9 days of gastronomic celebration from 3rd – 11th November 2023 with 12 amazing programs.

Prepare to embark on an unforgettable journey that will elevate your senses and showcase the vibrant tapestry of Bangkok’s culinary scene in all its glory, including a vineyard experience, Masterclasses, Cheese at SO/, SO Amazing Sunday Brunch, and exclusive Chef’s Table collaboration events. Highlights not to be missed include the Culinary Showdown – always a crowd favourite – and a Dinner Cruise for the best of culinary scene along the Chaopraya River.

Special Early Bird Offer only from 31st August – 3rd October 2023! 

Book early and receive 15% disc on all SO Amazing Chefs 2023 programs.* 

Exclusive only for Accor Plus members, receive additional 5% disc on top.*

SO AMAZING CHEFS PROFILES

Paul Liebrandt
USA

• Chef & Owner of Corton (**), New York
• Youngest Three Star Chef recipient awarded by New York Times, 2000
• Recipient of other prestigious accolades including Best and the Brightest by Esquire, 2002, and Best New Chefs in the U.S by Food & Wine Magazine, 2009

Darren Chin
Malaysia

• Chef & Owner of DC (*), Kuala Lumpur
• Classically trained in French kitchens, including 2 years in France
• Strong proponent of “La Jeune Cuisine” (young cuisine) to present nature’s bounty in its purest, most unpretentious form

Erik Anderson
USA

• Executive Chef of Barndiva (*), California
• Former Executive Chef of Coi (**) San Francisco, opening chef of Truss at The Four Seasons Napa Valley, and has worked at top rated restaurants, including The French Laundry (***) and Noma (***)
• Featured in The New York Times and mentions in Time Magazine, and appeared on Bizarre Foods with Andrew Zimmern, PBS series The Mind of a Chef, and Vice’s Munchies

Ari Weiswasser
USA

• Chef-Proprietor of Glen Ellen Star (**), California
• Previously worked in fine dining establishments, including Restaurant Daniel (**) in New York City, Le Bec-Fin in Philadelphia, The French Laundry (***)
• Along with his wife, whose family owns the Benziger Family Winery, owns a controlling interest in Park Avenue Catering in California

Simon Scott
France

• Chef-Proprietor of Bistrot Saveurs (*), France
• Former chef-proprietor of Saveurs de St Avit (*), and previously worked in major London establishments including Ritz Hotel, Savoy Hotel
• Spent 2 years in Provence working with Jean-Claude, who introduced him to regional products in local markets

Rob Van Der Veeken
Netherlands

• Chef and Co-owner of De Luytervelde, Netherlands
• Former Executive Chef at De Karpendonkse Hoeve (*) in Eindhoven, Netherlands, a restaurant that has retained its 1 Michelin star every year since 1979
• Previously worked in Brasserie Bloom, De Karpendonkse Hoeve, De Hofstee, and Da Vinci (*) in the Netherlands

Yoshiro Kiyama
Japan

• Chef-Owner of Kiyama (*), Kyoto
• Formerly spent 15 years at Kyoto Wakuden, a high profile restaurant in the old capital
• Previously worked on the launch of Hashitate in Kyoto, as well as soba restaurant Itsutsu

Kamol (Gigg) Chobdee-ngam
Thailand
Celebrity Chef

• Chef-Owner of Lerdtip, a celebrated restaurant in Bangkok
• Multi-award-winning chef specialising in Chinese cuisine
• Past winner of culinary contests including Iron Chef Thailand and The Dish, Thailand

Clément Bonano
France

• Chef and one-half of the brother duo owner of Granit – La Mécanique des Frères Bonano (*), France
• Previously worked with the Pourcel brothers (***)
• Graduated from hospitality school in Béziers

Benjamin Bonano
France

• Sommelier and one-half of the brother duo owner of Granit – La Mécanique des Frères Bonano (*), France
• Previously worked the Ritz Paris, La Cabro d’Or at Les Baux-de-Provence, and the Four Seasons in Hong Kong
• Previously worked with the Pourcel brothers (***)

Patrice & Philippe Marchand
France

• Co-owners (along with a third brother) of one of the oldest family companies in France, now in its 6th generation, specialised in matured cheeses (since 1880)
• Members of the International Cheese Guild
• Owners of Les Frères Marchand restaurant in Nancy, France

Tirapat Rerngjai
Thailand

• Executive Sous Chef at SO/ Bangkok

Piti Saengmanee
Thailand

• Executive Sweet & Savory Chef at SO/ Bangkok

Surasak Songsuk
Thailand

• Chef de Cuisine – Red Oven at SO/ Bangkok

SO AMAZING CHEFS 2023 PROGRAMS

Friday 3rd November 2023

The Signature Cheese at SO (SO Amazing Chefs Edition)
from 19:00 – 21:00
at MIXO, 9th floor

Our Signature Cheese at SO monthly event just got bigger and better. Indulge your senses at the ultimate cheese extravaganza, where you can meet the Marchand cheesemaking brothers and discover masterfully crafted Les Frères Marchand cheeses with optional free-flow wine to elevate the experience.

• THB 1,200++
• THB 1,600++ with free-flow wine

Saturday 4th November 2023

The Line Up
from 19:00 – 22:00 (Welcome Reception from 18:00)
at MIXO, 9th floor

Embark on a gastronomic adventure as 4 renowned chefs converge for a culinary extravaganza, delivering eight delectable courses that redefine the art of fine dining.

Darren Chin*
Erik Anderson**
Ari Weiswasser**
Kamol (Gigg) Chobdee-ngam 

8-course Dinner

• THB 6,000++
• THB 8,000++ with wine pairing

Sunday 5th November 2023

SO Amazing Chefs Brunch
from 12:00 – 15:00
at Red Oven, 7th floor

Elevate your Sunday brunch experience to new heights with live chef stations from amazing chefs, each creating their mouthwatering signature dish right before your eyes in a feast for the senses.

Darren Chin*
Ari Weiswasser**
Simon Scott*
Rob Van Der Veeken*
Kamol (Gigg) Chobdee-ngam
Les Frères Marchand

• THB 2,500++, including soft beverages
• Add THB 1,500++ for free-flow sparkling, white, red, and rosé wines and local beer
• Add THB 2,900++ for free-flow Champagne, sparkling, white, red, and rosé wines and local beer

Monday 6th November 2023

The Vineyard
from 07:00 – 20:00
at Monsoon Valley Vineyard, Hua Hin

Discover the growing Thai wine culture with a sparkling wine breakfast at SO/ Bangkok, followed by a trip to Monsoon Valley Vineyard in Hua Hin, where you can tour the vineyard and meet with the vineyard’s resident elephants, and learn how wine is made, including the traditional method of crushing grapes by foot. Enjoy a laissez-faire-style BBQ picnic lunch, prepared by amazing chefs, in partnership with Monsoon Valley chefs paired with on-site wines, and complete your experience with a delightful cheese and wine afternoon tea.

Simon Scott*
Rob Van Der Veeken*
Clément Bonano*
Ari Weiswasser**

• THB 2,999++, including roundtrip transfer in a shared bus between SO/ Bangkok and Monsoon Valley Vineyard, Hua Hin
• THB 4,999++ with wine

Tuesday 7th November 2023

Dessert Cooking Class
from 10:30 – 12:00
at MIXO, 9th floor

Unleash your inner baker and join our exclusive baking class led by SO/ Bangkok’s very own Executive Sweet & Savory Chef Piti Saengmanee, where you can discover the secrets behind

2 delectable recipes – the surprise awaits.

• THB 900++

Supper Club
from 19:00 – 22:00 (Welcome Reception from 18:00)
at MIXO, 9th floor

Indulge in a culinary extravaganza as four renowned chefs come together to present a tantalising 8 courses menu that redefines the art of fine dining.

Paul Librandt**
Darren Chin*
Erik Anderson**
Yoshiro Kiyama*

8-course Dinner

• THB 6,000++
• THB 8,000++ with wine pairing

Wednesday 8th November 2023

SO Amazing Chefs Culinary Showdown
from 18:00 – 22:00
at Ballroom, 8th floor

Immerse yourself in an evening of culinary excitement at the SO/ Amazing Chefs highlight event. Kick off this special evening with Welcome Reception and followed by experience the thrill of live cooking unveil their culinary prowess, incorporating a secret ingredient that adds a touch of intrigue to the 4 courses dinner.

Paul Librandt**
Darren Chin*
Erik Anderson**
Ari Weiswasser**
Simon Scott*
Rob Van Der Veeken*
Yoshiro Kiyama*
Clément Bonano*

4-course Dinner

• THB 4,500++ with wine pairing

Thursday 9th November 2023

Chefs on the Loose
from 17:00 – late
Bangkok

Embark on an alternative evening tour of Bangkok, visiting a few hidden cocktail bars and enjoying a Thai-style dinner and street food snacks, before returning to HI-SO to party the rest of the night away, overlooking the city.

• THB 3,800++, including nibbles, four drinks and an amenity pack

Bar Takeover
from 17:00 – 24:00
at HI-SO, 29th floor

Raise your spirits at an exclusive mixology event on our stunning rooftop bar, featuring Diageo guest mixologists who will craft extraordinary cocktails that redefine the art of libation.

• A la carte prices from THB 300++

Friday 10th November 2023

SO Amazing Chefs Dinner Cruise
from 18:00 – 22:00
River City Pier

Indulge in a culinary journey on the Chaopraya River with a dinner cruise comprising 8 courses, created by 4 chefs, followed by an electrifying after-party under the Rama 8 Bridge featuring a guest DJ.

Paul Librandt**
Simon Scott*
Yoshiro Kiyama*
Clément Bonano*

8-course Dinner Cruise

• THB 8,000++
• THB 10,000++ with wine pairing

Saturday 11th November 2023

Sake SOSHI Night (SO Amazing Chefs Edition)
from 18:00 – 22:00
at MIXO, 9th floor

Experience our next level Sake SOSHI Night, where a free-flow Japanese omakase feast showcases whole tuna, unagi, and uni, while the artistry of 5 guest chefs are on full display at their Japanese themed live stations.

Paul Librandt**
Erik Anderson**
Rob Van Der Veeken*
Yoshiro Kiyama*
Clément Bonano*

• THB 6,500++
• THB 8,500++ with free-flow sake, sake cocktails, wines, and sparkling sake

Party Finale
from 13:00 – 21:00
at The Water Club, 10th floor

Join us for a sensational pool party as we celebrate the culmination of a weeklong culinary extravaganza. Dance the night away under the stars, savoring delectable bites and refreshing cocktails, and bid farewell to an unforgettable week of gastronomic delights.

• THB 700 net, including one drink

Remarks: All prices are per person.

Join us as we celebrate the universal language of food as told through tradition, innovation, and the passion of our amazing chefs.

Discover more, please visit https://bit.ly/3YL7PfT

To book, please call 02-624-0000 or email h6835-fb3@so-hotels.com 

SO/Bangkok Invites Thailand’s Top Culinary Talents for The 9th Annual SO Amazing Chefs 2020 – Thai Special
27th October to 1st November 2020

Eight of Thailand’s top celebrity chefs and culinary pioneers, come together for a six-day epicurean extravaganza, including a series of fine-dining evenings and brunches

SO/ Bangkok and the 9th Annual SO Amazing Chefs 2020 presents eight of the Kingdom’s brightest culinary stars from 27th October to 1st November 2020, for six days of special epicurean events, including cooking and cocktail classes, a cheese and wine night, and exclusive fine-dining evenings, all of which are open to in-house guests and local residents alike. This spectacular food fiesta will conclude with two SO Amazing Weekend Brunches, which will allow diners to see our celebrated chefs in action!

Chef Chalee Kader of 100 Mahaseth and the leader in Thai E-Sarn and French cuisine has achieved a series of prestigious awards, including Michelin Bib Gourmand honors in 2019 and 2020. He will be working alongside Kamol Chobdee-ngam (Chef Gigg) of Lerdtip, Winner of Iron Chef who specializes in modern Thai-Chinese cuisine. Chef Prin Polsuk of Samrub Samrub Thai previously worked at Nahm, the highly-acclaimed Thai restaurants in London and Bangkok, and now champions traditional Thai ingredients and recipes, while Thitid Tassanakajohn (Chef Ton), the owner/chef of many restaurants including Le Du (the Michelin-starred restaurant), Baan, Nusara, and Mayrai, who is one of the world’s leading experts in modern Thai cuisine.

Chudaree Debhakam (Chef Tam), the first winner of Top Chef Thailand, is passionate about farm-to-table cuisine, which she demonstrates to perfection at Baan Tepa, her family home and garden restaurant in Bangkok. Working alongside her will be Weerawat Triyasenawat (Chef Num), who heads the famous Samuay & Sons restaurant in Udon Thani and focuses on contemporary Isaan cuisine. Finally, Chef Randy Noprapa of Fillets is an award-winning sushi chef and one of Thailand’s foremost Japanese cuisine experts.

SO Amazing Chefs 2020 starts on Tuesday 27^th October, with an exclusive Dessert Cooking Class hosted by Chef Penny Jirayuwatana, better known as “Penny the Chef”, who has worked at 3 Michelin-starred restaurant, Gordon Ramsay at Royal Hospital Road and Dominique Ansel Bakery. Chef Penny is also appeared as a judge on Top Chef Dessert, MasterChef Thailand. Under her expert tutelage, up to 30 lucky guests will learn how to create world-class sweet treats from 14:00 to 16:30 hrs at MIXO. This unmissable occasion is priced at THB 2,500++ per person.

On Wednesday 28^th October, SO/ Bangkok will feature the finest cheeses, cold cuts and wines at MIXO. Another special edition of the popular Cheese at SO, this gourmet gathering is priced at THB 1,200++ per person, or THB 1,700++ including free-flow wine from 19:00 – 21:00 hrs.

Then on Thursday 29^th October, HI-SO Rooftop Bar will be hosting a Mixology Night, featuring breath-taking cocktails from a classically handsome and brilliant mixologist and Group Bar Manager of  Vesper,1919 Bar, Il Fumo, La Dotta, 8020 Bangkok, Palm, Supawit Muttarattana. All cocktails are specially priced at only THB 350 ++ per glass. This special mixologist night starts from 18:00 hr onwards. 

SO Amazing Chefs will then reach its pinnacle of creativity for three dramatic days – Thursday 29^th, Friday 30^th and Saturday 31^st October – with a trio of collaborative fine-dining evenings at MIXO. These extraordinary eight-course dinners will allow up to 60 diners to enter a whimsical world of epicurean excellence, showcasing talent and imagination of Thailand’s finest chefs. With inspiring dishes that look as amazing as they taste, this is pure dining perfection like you’ve never experienced before!

On Thursday 29^th October, Chef Chalee and Chef Gigg will come together to craft a vibrant contemporary Thai and Chinese menu (THB 3,800++ or THB 5,200++ paired with wine). Then on Friday 29^th October, Chef Prin and Chef Tonn will team up to treat gourmands to an incredible eight-course meal that blends an “Past, Present and Future of Thai Cuisine” concept (THB 4,500++ or THB 5,900++ paired with wine). Finally, on Saturday 30^th October, Chef Tam and Chef Num will pair up for a delectable “Farm to Table – Medicinal Cuisine” fine-dining evening that focuses on sustainable produce (THB 4,500++ or THB 5,900++ paired with wine).

This culinary extravaganza comes to a conclusion on Saturday 31^st October and Sunday 1^st November 2020, with two bountiful brunches at Red Oven featuring live stations hosted by our guest chefs! SO Amazing Chef Saturday Brunch (THB 1,900++ or THB 3,200++ with free-flow wine) will see Chef Randy handcraft Japanese delights, while Chef Gigg will create Chinese treats, Chef Chalee will focus on French cuisine, and Chef Prin will put his own twist on ancient Thai recipes, in front of diners’ eyes.

The SO Amazing Chef Sunday Brunch (THB 2,500++ or THB 3,800++ with free-flow wine) will then bring together six of our skilled chefs, with Chef Prin (ancient Thai), Chef Ton (modern Asian), Chef Gigg (Chinese), Chef Chalee (French), Chef Tam (Farm-to-Table) and Chef Randy (Japanese) all taking over the live stations and delighting diners with their amazing creations.

For more information about The 9^th Annual SO Amazing Chefs 2020 and to book your place at the hottest tables in town, please give us a buzz at 02-624-0000, email h6835-fb3@sofitel.com, or visit www.sobangkokdining.com