SOM’S TABLE, an A La Carte, Carte Blanche seaside restaurant, is a rare and shining gem in Hua Hin.

If you don’t know Chef Som Jutamas Theantae by now, you will find out that her talent is one that serious foodies avidly follow for artistic fine cuisine but this time, her dishes are based on ‘by the sea’ fresh produce with a friendly and approachable taste and plating.

Chef Som now serves-up generous portions of succulent meats and piled-high fresh fish and seafood that almost spill off the plate. Although her style has become more comforting, her signature style of layer flavouring remains strong.

Chef Som may cleverly combine Indian spices with Chinese noodles or create classic Western dishes with a twist, like her Festive Chicken stuffed with lemons, curried rice and Sausage stuffing, apple chutney, mushroom gravy, and layered potatoes with incredible greens. We can attest, it will be one of the best roast chickens you may have experienced in your life.

Popular are also her hand-rolled pasta in rich meat, seafood or tomato sauces with herbs picked from her very own garden, along with the freshly baked in-house breads.

Festive A La Carte Menu 2022 at SOM’S TABLE

• Lemon Chicken For 2 With Curried Rice & Sausage Stuffing / Apple Chutney / Mushroom Gravy / Layered Potatoes Incredible Greens | 1290 THB

• Festive Hamaji & Friends (Local Seafood) / Oyster Cream / Fried Oysters / Caramel Sesame / Pickled Red Onions | 990 THB

• Festive Ocean Pasta – Our Famous Mixed Grilled Local Seafood / Fresh Hand-cut Fettuccine / Sourdough Tomato Bread | 990 THB

• Butter Poached Black Cod / Eggplant Caviar / Madeira Glaze | 890 THB

• Festive Lamb / Mixed Rice, Legumes & Jalapeños / Tomato Pickles | 1490 THB

• Surprise Xmas & New Year Dessert | 390 THB

Period: 24th, 25th, 30th, 31st December 2022 and 1st January 2023

Reservations: https://guestbooking.seatris.ai/somstable

SOM’S TABLE (ส้ม เทเบิล)
Location: https://goo.gl/maps/PQX6y41mWRTKQFSaA
(19 Soi Ruam Jai, Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110)
Landmarks: Khao Tao (เขาเต่า) by the beach, Khao Tao Reservoir (อ่างเก็บน้ำเขาเต่า)

Family-friendly / Pet friendly

Operating Hours: 4.00 pm – 10.30 pm (last order of food 9.00 pm / after hours, drink until 10.30 pm) *Closed every Tuesday and Wednesday

Contacts:
Tel: +66 (0)97 287 2442
Email reservation@somstable.com
Instagram: @SOMSTABLE
Website: https://www.somstable.com/

SOM’S TABLE x Nómada, 4 Hands Dinner at SOM’S TABLE
SOM’S TABLE and Nómada continue to shake up the local dining scene with a special 10 Course menu at SOM’ S TABLE 

Presenting the sophisticated Chef “Som” Jutamas Theantae of SOM’S TABLE in collaboration with South American Chef Andre Josef Nweh Severino of Dusit Thani Hua Hin for an exclusive four-hand degustation menu to celebrate Independence day of Peru on Thursday 28th July 2022 – 5.00 pm & 7.00 pm at SOM’S TABLE

The host, Chef Som is a highly-acclaimed chef and the owner of SOM’S TABLE where she serves a Carte Blanche Menu which is designed to bring the feeling of warm familiarity with her unique personal flair. With her creative mind and exceptional skills in creating complex yet comforting flavours, Chef Som has collaborated alongside other local and Internationally famous chefs.

Originally from the Republic of Peru, Guest Chef Andre Josef Nweh Severino, the ‘nomadic’ chef of Nómada hones his skills in a variety of renowned and respected establishments. He approaches his dishes with a strong touch of South-American tastes. Chef Andre carefully selects the finest produce to create bold new flavours and embraces open-fire cooking techniques for maximum taste and texture.

Chef Andre will join hands with Chef Som at SOM’S TABLE this July 2022 to present an epicurean collaboration that promises to go beyond culinary borders. The talented duo will arouse your taste bud and orchestrate a delicious sonata that transcends cultural boundaries. The ten-course menu celebrates local ingredients, premium imported produce, and a variety of flavours. With a curated wine list to perfectly complement the dining experience, it will be a well-rounded gastronomic experience.

The menu kicks off with two bites. Oyster Kiss; an imitation of Thai Street Food, Hoy Tod from Chef Som, and Scallop Quinoa Pop; Gratin scallops with Grana Padano cheese in leek and yellow pepper sauce with citrus notes and flavored with sesame from Chef Andre. Followed by Causa de Pulpo al Olivo; Peruvian potato base mixed with yellow chili paste and olive oil crowned with octopus marinated and grilled in local spices and peppers bathed in a stable emulsion of purple olives, a dish styled by Nómada.

The popular While Fish Bites; house-smoked black cod and basil from a garden infused with Sambal rice are an offering from Chef Som at SOM’S TABLE and the mains, feature Chef Som’s 10 hours Braised Beef Tongue, and Chef Andre’s Lamb slow-cooked on the grill with corn tamales. There will also be 2 exceptional savoury dishes the Chefs will collaborate on but we will leave the answers to that mystery with the lucky diners.

SOM’S TABLE x Nómada, 4 Hands Dinner at SOM’S TABLE will be held on 28 July with 2 sitting times 5.00 pm & 7.00 pm (24 pax per sitting).

• This ten-course dinner is priced at THB 2,700++ (food only)
• Wine will be available to purchase on SOM’S TABLE wine List.

For more information and reservation, please contact SOM’S TABLE

• Website: https://www.somstable.com/
• Email: reservation@somstable.com
• Tel: +66 (0)97 287 2442

About SOM’S TABLE:

Description: SOM’S TABLE is a carte blanche restaurant opened by “Som” Jutamas Theantae which is located on Khao Tao beach, a secluded and quiet Hua Hin beach.

Chef Som discovered the historical house by the seaside in 2021 and instantly fell in love with it. Shortly after, Som decided that this location would be where she would open her restaurant, SOM’S TABLE. The double-story 80-year-old wooden heritage house lies amidst local seaside residents’ homes and has a stunning, uninterrupted view of cream sands and admiral blue sea waters, framed by moored fisherman boats and coconut trees.

The house was restored for the new restaurant in order to retain its age-old beauty but with a new, minimal, and modern sophisticated style. Guests at SOM’S TABLE may enjoy drinking wine and cocktails on the front lawn facing the calming sea view or admire the vibrant edible garden with seasonal herbs, flowers, and vegetables which they will find the same garden ingredients in their daily menus.

The menu available at SOM’S TABLE is an A La Carte, Carte Blanche Menu, meaning “according to the menu or chef”, which changes daily to weekly based on what the Chef creates and the availability of fresh produce. The comforting dishes are designed to bring the feeling of warm familiarity, with portions friendly for sharing, and notwithstanding the professional skill set and personal flair of Chef Som. These meals are also fitting to pair with the selections of fine wines which Chef Som curated the list herself in order to compliment the SOM’S TABLE dining experience.

“I opened SOM’S TABLE as something more casual and comforting, with the freedom to create an exciting daily Carte Blanche, A La Carte Menus that is friendly and approachable. Here at SOM’S TABLE”

-   “Som” Jutamas Theantae

Stay updated with SOM’S TABLE at https://www.instagram.com/somstable/?hl=en or https://www.somstable.com/

Address: 19 Soi Ruam Jai, Nong Kae, Hua Hin District, Prachuap Khiri Khan 77110

https://goo.gl/maps/2S8c8dkwix9XHcQFA

Hashtag: #SOMSTABLE

Stay updated with Nómada at www.facebook.com/nomada.huahin or www.instagram.com/nomada.huahin

Hashtag: #DuSitThaNiHuaHinHotel #NomadaHuaHin

SOM’S TABLE is a restaurant by “Som” Jutamas Theantae located on a secluded Hua Hin beachside. Chef Som discovered the historical house, fell in love with it and shortly after, decided this would be the location in which SOM’S TABLE would be established. The double story 80-year-old wooden heritage which lies amidst other local seaside residents and fisherman boats was renovated for the restaurant, to retain its age-old beauty with a new modern sophistication. Guests may enjoy drinking wine and cocktails on the front lawn facing the serene sea view or admire the vibrant edible garden with seasonal herbs, flowers and vegetables which they will find such ingredients in their daily menus.

The menu available at SOM’S TABLE is an A La Carte, Carte Blanche Menu, meaning “according to the menu or chef”, which changes daily to weekly based on what the Chef creates and availability of fresh produce. The comforting dishes are designed to bring the feeling of warmth and friendship, but not without the noticeable skill set and talent of Chef Som. The meals are also ideal for sharing, along with fine wines which are carefully curated by Chef Som to compliment the dining experience.

“I opened SOM’S TABLE as something more casual and comforting, with the freedom to create an exciting daily Carte Blanche, A La Carte Menus that is friendly and approachable. Here at SOM’S TABLE, we will also welcome private bookings and private chef catering to your home.”

-   “Som” Jutamas Theantae

Restaurant Menu Type: Beachside Diner & Wine

Menu: A La Carte, Carte Blanche Menu changes daily-weekly according to chef and produce season.

Food Menu Highlights:

• Fresh handmade pasta

• Freshly baked bread with herbs from SOM’S TABLE garden

• Catch of the day fish from the local fishermen

• Succulent Lamb & Beef dishes

Highlight Beverages:

• Wine: Diebolt Vallois (Chef Som’s al-time favourite champagne) / Fred Loimer Sparking Wine and organic / biodynamic white & red

• Beverage Special: Bloody Virgin Hangover Cure

Operating Hours:

• Closed every Tuesday and Wednesday

• 4.00 pm – 10.30 pm (last order of food 9.00 pm / after hours, drink until 10.30 pm)

Dinner Dress Code: Smart casual

Contacts:
Tel: +66 (0)97 287 2442
Email reservation@somstable.com
Bookings: https://guestbooking.seatris.ai/somstable
Instagram: @SOMSTABLE
Website: https://www.somstable.com/