The Anam Mui Ne’s Old-World Bar By The Beach Launches Unique Menu

MUI NE, Vietnam – A charming new bar at The Anam Mui Ne, an Indochine-era inspired resort in Vietnam’s popular beach town Mui Ne, has introduced an exciting menu replete with imaginative cocktails, homemade kombucha, tapas and ‘smoothie bowls’.

The 1.2 hectare resort recently opened the new Saigon Bar, in homage to the intimate Saigon bars of yesteryear on some of the resort’s most inspiring ground overlooking Mui Ne beach.

Saigon Bar’s extensive drinks menu includes a broad spectrum of spirits, beers, wines, soju beverages, signature cocktails, martinis, gin cocktails and sour cocktails.

Signature cocktails include ‘Mother River’ comprising Song Cai dry gin, DOM Benedictine, dill, clarified lemon juice and maple syrup, and ‘Tikki Passion’ made up of Vietnamese Rum Sampan 54°, Flor de Cana white rum, Kraken rum, pineapple juice, clarified lemon juice, orgeat syrup, cinnamon syrup and cinnamon powder.

Classic cocktails with a twist include, for example, ‘The Anam Negroni’ with Vietnamese AT gin, strawberry infused Campari and Dolin vermouth red.The Herbal Spritz with De Bortoli sparkling wine, St-Germain elderflower, soda water is among the selection of Spritz cocktails. The espresso martini, ‘Smokey Garden Gin’ with Vietnamese AT gin, Dolin vermouth white, DOM Benedictine, angostura bitter, fresh mint, soda water and smoked apple tree bark, and ‘Pisco Sour’ featuring Pisco Demonio de los Andes, lime juice, syrup and egg white, are among the most popular martinis, gin cocktails and sour cocktails respectively.

Bar-goers select their own fruit for their mojitos, daiquiris, and margaritas such as mixed berries, strawberry and red dragon fruit.

The bar’s shelves are lined with all sorts of boutique spirits from Vietnam and around the world, such as Ho Chi Minh City-based Lady Trieu’s craft gins including ‘Dalat Flowerbomb’, ‘Mekong Delta Dry’, ‘Hoi An Spice Road’ and ‘Sapa Citrus Tea’.

The menu brims with all sorts of non-alcoholic beverages such as Vietnamese coffee, Italian coffee, hot chocolate, milk shakes, loose green and black leaf teas, freshly squeezed juices, and home-made iced teas. Watermelon-, passion fruit-, berry-, and turmeric and ginger-flavoured kombucha is concocted on the resort’s grounds. Kombucha is believed to offer all sorts of health benefits ranging from controlling cholesterol and boosting the immune system to cleaning the liver.

In addition to ‘smoothie bowls’ packed with different fruits, the bar also serves tapas including the likes of a cheese board, deep fried crab spring rolls, grilled half sundried calamari, salted and spicy crispy pork skin, and deep fried potato wedges with parmesan cheese. The selection of desserts includes ‘Signature Chocolate Bliss’, a moist mousse cake made from Valrhona chocolate with black cherry coulis and red fruit salsa, and ‘Dragon Fruit Cheesecake’, with a cream cheese dragon fruit baked cheesecake accompanied by chocolate, mint and raspberry sorbet.

Adjacent to the resort’s 266sqm saltwater infinity swimming pool and immaculate lawn, Saigon Bar is situated at the other end of the beach to Lang Viet Restaurant & Bar, bookending the resort’s best view over the waterfront.

Softly lit with caged lanterns and candles, the bar is fashioned from hardwood sourced from sustainably cultivated forests in Vietnam’s Nam Dinh province and bedecked with customized encaustic tiles, evoking an atmosphere of old-world elegance.

Fronted by a grey cobble-stone terrace with a handful of outdoor wooden bar tables flanked by rattan stools, Saigon Bar’s interior is home to cozy rattan chairs clustered in semi-circles and a bar featuring woodwork that took craftspeople months to complete.

Greenery cascades down the bar’s exterior from wooden plant boxes fastened to a balcony above.

For further information or to make a booking, visit.theanam.com, email info.mn@theanam.com or reservations.mn@theanam.com, or telephone +(84) 252 628 4868

About The Anam Group 

After the auspicious debut of The Anam Cam Ranh in 2017, the independently owned and operated The Anam Group celebrated the grand opening of its second property, The Anam Mui Ne, in January 2023.

With “Indochine Charm” and “Modern Luxury” as its watchwords, the group blends colonial-era aesthetics and attentive Vietnamese service with modern comforts and convenience. “The Anam” today is a reference to another name, “An Nam”, which was the name of Central Vietnam during the French Indochina era.

The Anam Cam Ranh overlooks 300 metres of beachfront on Vietnam’s scenic Cam Ranh peninsula, which averages more than 300 sunny days per year. The luxurious five-star resort boasts 77 villas and 136 rooms and suites. The Anam Cam Ranh features a French-inspired fine dining restaurant, all-day dining restaurant, a Vietnamese restaurant and bar, a classical bar, a beach club, in-room dining, a 10 treatment-room spa, indoor and outdoor movie theatres, three capacious swimming pools, ballroom, conference rooms, recreation and fitness centre, a tennis court, yoga room and deck, kids club, putting green, gift shop and more.

Like its predecessor The Anam Cam Ranh, The Anam Mui Ne’s design is also an echo out of Vietnam’s Indochine era. Situated in southern Vietnam’s popular beach town Mui Ne, the 1.2 hectare beachfront resort affords spectacular ocean vistas and features 127 elegant rooms and suites, including seven 142sqm suites with private pools and a 122sqm presidential suite with an extra room for the bodyguards. Its dining landscape comprises an all-day dining restaurant and grill, beachside restaurant and bar, and lobby bar. A five-treatment room spa, two vast swimming pools, a ballroom, conference rooms, water sports center, fitness center, yoga room, kid’s club and gift shop are among the resort’s host of world-class facilities.

The Anam Mui Ne Debuts on Vietnam’s South Coast in Tribute to Bygone Era

MUI NE, Vietnam – Crafted by age-old artisans from across Vietnam, The Anam Mui Ne celebrated its grand opening on January 11 with a design redolent of the Indochine period.

Perched on 1.2 hectares of spectacular oceanfront, the independently owned and operated resort is blazing new ground in Mui Ne, a popular beach town within an easy commute from Ho Chi Minh City.

With 127 elegant rooms and suites, two restaurants and a bar, a five-treatment-room spa, two spacious swimming pools – one freshwater and the other saltwater – a ballroom, conference rooms, water sports center, fitness center, yoga room, kid’s club, gift shop and more, The Anam Mui Ne is poised to redefine the benchmarks of an upscale experience at Mui Ne.

Borrowing deeply from the templates of architecture inspired by the grand old French villas in Hanoi, and the garden homes of Central Vietnam, the new resort pays homage to both colonial-era and classic Vietnamese aesthetics. To wit, the customized encaustic mosaic tiles, Cham decorative vases and statues on plinths, teak furniture crafted from sustainable forests, stone from Thanh Hoa and Nghe An, and authentic thatched roofs from Binh Thuan.

Vietnamese artists were commissioned to create 250 original oil paintings for each room and suite, as well as the lobby, restaurants and hallways. The artists include painters Bui Van Quang, who is renowned for his paintings portraying daily Vietnamese life, and Vu Trong Anh, who’s won acclaim for his modern, abstract interpretations of Vietnamese scenery.

The Anam Mui Ne is preceded by the 2017 launch of The Anam Cam Ranh, that’s been lauded by some of the industry’s highest accolades including placement among Asia’s top resorts in the Condé Nast Traveler Readers’ Choice Awards in 2021 and 2020.

Situated on Mui Ne’s beach strip Nguyen Dinh Chieu, the resort overlooks one of southern Vietnam’s most inspiring white sand beaches and affords sweeping East Sea vistas. Mui Ne’s attractions include its beach, sand dunes, fishing village, Cham towers and “Fairy Stream” – a shallow stream that flows through vivid orange and white limestone formations. An expressway due to open shortly will cut the drive from Ho Chi Minh City to two hours. An international airport is set to open in Mui Ne in 2025.

For Vietnam-born founder and owner Pham Van Hien, the resort makes for a significant expansion of the brand that references another name “An Nam”, which was the name of Central Vietnam during the French Indochina era. He has played a hands-on role in the design of the resort, applying valuable lessons he learnt from bringing The Anam Cam Ranh to fruition.

“My ambition for The Anam has always been to create, through and through, an intimate, classic and distinctly Vietnamese hotel brand that is a welcome counterpoint to the industrialised hotel chains that are increasingly targeting Vietnam with properties that, quite frankly, you could find anywhere,” Mr Hien said.

The resort’s 127 rooms and suites across six accommodation categories form a loose rectangular U-shaped configuration that opens up views of the ocean, lush gardens, the resort’s swimming pools and Mui Ne town. The Private Pool Suites and Presidential Suite are the resort’s leading accommodation categories. The 142sqm Private Pool Suites have their own 22sqm private pools complemented with terraces decked with sun loungers. The 122sqm Presidential Suite features an indoor dining area, lounge and kitchenette, as well as a separate room for security personnel.

Comprising an all-day dining restaurant and grill called The Indochine, beachside restaurant and bar Lang Viet Restaurant and Bar, elegant Saigon Bar in the lobby and 24-7 in-room dining, the resort’s dining landscape’s offerings range from gourmet delicacies to traditional home style cooking and street food-inspired classics.

The Anam Spa has five treatment rooms, including three VIP rooms designed for couples – each equipped with two massage beds and a deep-soaking bathtub – as well as two single rooms, two steam rooms, saunas, indoor Jacuzzis and a beauty salon.

The resort leverages its natural surrounds as opportunities for kitesurfing, jet skiing, sailing, kayaking, stand-up paddleboarding, bodyboarding, Kymera body boarding and surfing at Mui Ne beach.

The resort opened with a ban on single-use plastics and has implemented an array of measures to reduce its carbon footprint ranging from solar power and locally sourced ingredients. Laundry water is recycled to water the gardens. Straws, bags and bathroom amenities are biodegradable. The resort’s eco-friendly key cards are also made from wood that’s been sourced from sustainably managed forests.

Please visit www.theanam.com or email info.mn@theanam.com

About The Anam Group 

After the auspicious debut of The Anam Cam Ranh in 2017, the independently owned and operated The Anam Group will celebrate the grand opening of its second property, The Anam Mui Ne, in January 2023.

With “Indochine Charm” and “Modern Luxury” as its watchwords, the group blends colonial-era aesthetics and attentive Vietnamese service with modern comforts and convenience. “The Anam” today is a reference to another name, “An Nam”, which was the name of Central Vietnam during the French Indochina era.

The Anam Cam Ranh overlooks 300 metres of beachfront on Vietnam’s scenic Cam Ranh peninsula, which averages more than 300 sunny days per year. The luxurious five-star resort boasts 77 villas and 136 rooms and suites. The Anam features a French-inspired fine dining restaurant, all-day dining restaurant, a Vietnamese restaurant and bar, a classical bar, a beach club, in-room dining, a 10 treatment-room spa, indoor and outdoor movie theatres, three capacious swimming pools, ballroom, conference rooms, recreation and fitness centre, a tennis court, yoga room and deck, kids club, putting green, gift shop and more. 

Like its predecessor The Anam Cam Ranh, The Anam Mui Ne’s design is also an echo out of Vietnam’s Indochine era. Situated in southern Vietnam’s popular beach town Mui Ne, the 1.2 hectare beachfront resort affords spectacular ocean vistas and features 127 elegant rooms and suites, including seven 142sqm suites with private pools and a 122sqm presidential suite with an extra room for the bodyguards. Its dining landscape comprises an all-day dining restaurant and grill, beachside restaurant and bar, and lobby bar. A five-treatment room spa, two vast swimming pools, a ballroom, conference rooms, water sports center, fitness center, yoga room, kid’s club and gift shop are among the resort’s host of world-class facilities.