The Levant Brings the Flavours and Traditions of the Eastern Mediterranean to Centara Grand at CentralWorld

The Levant, the new Arabic dining concept on the 24th floor of Centara Grand at CentralWorld, celebrates the culinary heritage of the Eastern Mediterranean. Inspired by the cuisines of Lebanon, Syria, Jordan and Palestine, the restaurant brings together the flavours, hospitality and communal dining culture that have shaped the region for generations.

At the heart of The Levant is a simple idea: food is meant to be shared. Drawing from a dining tradition where family and friends gather around a table filled with mezze, grilled specialities and freshly prepared dishes, the restaurant offers an experience rooted in generosity, conversation and connection. The restaurant is certified to halal standards, with dishes prepared in accordance with traditional culinary practices.

The menu, created by Chef Mohanad Abdul Hadi Qasem, Arabic Sous Chef at Centara Grand at CentralWorld, begins with a selection of classic mezze that have long formed the foundation of Levantine dining. Guests can share dishes such as creamy hummus finished with olive oil, fire-roasted babaganoush, mouttabal enriched with tahini and yoghurt, and muhammara made with roasted red peppers, walnuts and pomegranate molasses. Traditional favourites including kibbeh, sambousak, falafel and warak enab reflect recipes that have been passed down through generations.

Fresh salads provide balance and contrast, with tabbouleh, fattoush, Arabic salad and watercress with lemon dressing bringing vibrant flavours and seasonal freshness to the table. From there, the focus turns to the charcoal grill, one of the defining elements of Levantine cooking. Lamb kofta, chicken kofta, shish taouk, shish kebab and tender lamb chops are grilled over open flames, while seafood options such as giant prawns and hammour offer a taste of the Mediterranean coast. For larger gatherings, the signature mixed grill brings together a selection of meats and seafood designed for sharing.

The experience concludes with traditional desserts such as kunafa, baklava and muhallabia, where rose water, syrup and nuts feature prominently in many of the region’s best-loved sweet dishes.

Complementing the cuisine is a beverage menu inspired by the region’s longstanding café culture. Guests may begin with traditional Arabic coffee or Turkish coffee, enjoy a refreshing glass of limonana made with fresh lime and mint, or explore regional favourites such as karkade, a hibiscus tea widely enjoyed throughout the Middle East. The offering also includes fresh juices, smoothies and a selection of non-alcoholic sparkling wines.

Chef Mohanad Abdul Hadi Qasem brings more than two decades of experience to The Levant. Having worked across Syria, the United Arab Emirates, Brazil and Thailand, he combines a deep respect for traditional recipes with an understanding of the role food plays in bringing people together. His menu reflects the flavours he grew up with while introducing guests to the diversity of Levantine cuisine through dishes prepared with authenticity and care.

Set on the 24th floor of Centara Grand at CentralWorld, The Levant offers a welcoming setting for leisurely lunches, family gatherings and evening meals inspired by the traditions of the Eastern Mediterranean.

The Levant is open daily from 12.00 to 22.00 hrs. on the 24th floor of Centara Grand at CentralWorld.

For reservations and further information, please contact +66 (0)2 100 6255 or email diningcgcw@chr.co.th.