Sundays with a Spanish Twist at UNO MAS Champagne Brunch

UNO MAS at Centara Grand at CentralWorld brings back its signature Champagne Brunch for two upcoming Sundays, 4 October and 1 November 2026. Hosted on the 54th floor, the brunch offers an afternoon of Spanish cuisine, premium seafood and free-flow Champagne, with panoramic views of the Bangkok skyline.

Chef de Cuisine Borja Terry Borrego presents an extensive selection of dishes inspired by Spain’s tradition of leisurely dining. Guests can move between the restaurant’s open kitchens and live cooking stations, enjoying freshly prepared specialities alongside a changing selection of seasonal creations.

The menu features a generous display of chilled seafood, including Alaskan king crab, Maine lobster, oysters and prawns. Freshly carved Jamón Ibérico, an assortment of tapas and Spanish favourites prepared à la minute, are complemented by signature highlights such as A5 Kobe beef sashimi.

The Champagne package includes free-flow Veuve Clicquot Yellow Label Brut, served throughout the afternoon. Alternative packages featuring selected alcoholic beverages or non-alcoholic refreshments are also available.

UNO MAS Champagne Brunch takes place on Sunday, 4 October and Sunday, 1 November 2026, from 12.00 to 15.00 hrs. Guests can choose from three packages:

·       THB 3,999++ per person, including non-alcoholic beverages

·       THB 4,455++ per person, including free-flow alcoholic beverages, excluding Champagne

·       THB 4,999++ per person, including free-flow Veuve Clicquot Champagne

Reservations are highly recommended. For bookings, please call +66 (0) 2 100 6255 or diningcgcw@chr.co.th.

UNO MAS Champagne Brunch Returns for Two Sparkling Sundays

As the city eases into the mellow tones of autumn, UNO MAS at Centara Grand at CentralWorld invites you to rise above it all for a Champagne Brunch like no other. Mark your calendars for Sunday, 7 September and Sunday, 5 October 2025 – two exclusive dates for a bold and bubbly Sunday affair on the 54th floor, where Spanish flavours meet sweeping Bangkok views.

Led by Chef Borja Terry Borrego, the experience blends Mediterranean soul with modern finesse. Think vibrant tapas, seasonal produce, and show-stopping presentation inspired by the warmth of a long Spanish lunch.

The feast begins with ocean treasures: Alaskan king crab, Maine lobster, tiger prawns, and freshly shucked oysters, served à la minute. Follow with rich Jamón Ibérico, signature tapas, and a rare treat, A5 Kobe beef sashimi, all delivered straight from the kitchen to your table.

Toast the season with free-flow Pommery Brut Royal N.V. Champagne, celebrated for its citrus lift and crisp finish. A curated selection of red and white wines, soft drinks, and other beverages completes this three-hour indulgence.

Pricing:

THB 3,555++ per person – Includes free-flow soft drinks and drinking water

THB 3,999++ per person – Includes free-flow selected alcoholic beverages (Champagne excluded) + soft drinks

THB 4,555++ per person – Includes free-flow selected alcoholic beverages including Champagne + soft drinks

With just two chances to catch it, the UNO MAS Champagne Brunch is your golden ticket to a midday escape where flavour, flair, and fine bubbles come together – high above the city, on Sundays under the Autumn sun.

For reservations, please call +66 (0) 2 100 6255 or email diningcgcw@chr.co.th.