Chef Roberto Gonzales Alonso Brings Basque Country Flavours to UNO MAS Restaurant

UNO MAS restaurant at Centara Grand at Centralworld invites diners to its exclusive Basque Grill pop-up on the Dining Deck. This unique culinary adventure, only available until February 2024, is curated by Chef Roberto Gonzales Alonso and immerses guests in the authentic flavours of the Basque region.

At the heart of the Basque Grill experience is a menu that boasts an array of robust and heartwarming dishes, all cooked over an open flame. Diners can look forward to the El Capricho Chuleton, a steak known for its rich flavours. Adding to it is the Txogitxu Txistorra sausages, offering a unique taste of the region’s country traditions. Not to be missed is the whole charred turbot, a delicacy that perfectly encapsulates the essence of Basque cuisine.

The dessert highlight is the renowned burnt Basque cheesecake. With its caramelized exterior and creamy interior, this iconic dessert provides a sweet and sumptuous end to the meal. To complement the culinary delights, guests can enjoy a thoughtfully curated selection of fine, full-bodied Basque red wines and the refreshing notes of Txakoli, Rioja Alavesa and the traditional Basque cider, Sidra.

The Basque Grill pop-up is a must-try for food enthusiasts and culinary adventurers. Available for a limited time only, this is an opportunity to savour an array of dishes that embody the spirit and tastes of Chef Roberto Gonzales Alonso.

For more information or to make a reservation, call UNO MAS at Centara Grand at CentralWorld at 02-100-6255, or email diningcgcw@chr.co.th

Tops Wine Cellar & Uno Mas Restaurant presents their  first Bordeaux Wine Dinner!

Join the Bordeaux wine dinner  on 28th June at Uno Mas on the 54th floor of Centara Grand Hotel, to enjoy a 5-course menu paired with 6 wines while enjoying the breath-taking Bangkok skyline. Six renowned Chateaux winemakers will be joining this unforgettable dinner while showcasing incredible vintages of their wines.

Seats are limited at just 2,499 Baht Net, book your seats now before it’s all sold out!

To book your seats, please email sommelier@tops.co.th

2-Michelin Star Chef Fernando P. Arellano from Zaranda Restaurant Mallorca, Returns To UNO MAS, 25-26 November 

This November, UNO MAS restaurant is excited to welcome back Chef Fernando P. Arellano of the highly acclaimed, Michelin star “Zaranda” restaurant in Mallorca, Spain.

For two days only, this award-winning chef will be hosting a specially curated tasting menu at Bangkok’s 54th-floor UNO MAS restaurant — known for its blend of both authentic and creative Spanish and Mediterranean cuisine.

Chef Fernando P. Arellano will be with us in Bangkok on the 25th and 26th of November 2022. 

Fernando Pérez Arellano (Madrid 1978) developed most of his experience working in different countries where, in addition to the achievement of cooking skills, he developed his language abilities.

Having trained in some of Europe’s best restaurants he gained the experience required to take on his own restaurant.

In September 2005, he opened Zaranda, a tiny modest restaurant in Madrid.

After 11 months being open, Zaranda received its first star in the Michelin Guide and later, was also awarded two rosettes in the Repsol Guide.

Five years later, Zaranda and all his team faced a new challenge moving their project to Mallorca.

In November 2015, he received his second Michelin Star after 10 years from its opening. During the last years, Zaranda was named second best hotel restaurant in Spain for the national newspaper “El País”

In 2020, the restaurant was relocated within the Es Princep hotel in Palma’s old town (Mallorca) where it has been recognized of its first Michelin star just after the opening.

At UNO MAS, highlight taste experiences to look forward to on his multi-course menu include “Majorica Oyster” freshly shucked pickled pearls, horseradish & caviar, “Amphora” slightly spicy rock octopus All I pebre, “The Black Egg” white onion and cuttlefish caviar, “Seared Amberjack”, roasted red peppers coulis and piquillo pepper leather, “Spanish Wagyu Beef” coal grilled endive, crispy pulled beef, “Sweet Burrata”, goat milk cream & skin, strawberries, and basil. 

This set menu is priced at THB 3,499++ per person and wine pairings THB 1,599++

With limited seating (45 persons) available for this special dinner, please call 02 100 6255 or email diningcgcw@chr.co.th to reserve your spot.

Here’s your chance to experience unique
Rubia Gallega beef – only at UNO MAS restaurant

UNO MAS restaurant has become known as the place in Bangkok to sample some of the finest produce imported straight from Spain – and it doesn’t get much better than our succulent Rubia Gallega tenderloin of beef.

This high-grade cut packs a deep, distinct flavor thanks to its rich marbling and maturation; in fact, the cattle in this northwestern region of Spain are left to graze on the meadows for up to 12 years, helping to create that intense beefiness.

Now, at UNO MAS, you can indulge in Executive Chef Sandro Aguilera’s signature of charcoal oven-roasted Rubia Gallega (1 kg) which comes served with fresh green salad, extra virgin olive oil, roasted “ajillo” potatoes and a selection of sauces for THB 3,490++.

Available daily from 16.00 – 24.00 hrs., this dish is ideal for sharing as a couple or in a group and is paired perfectly with our large selection of Spanish wines.

Please note: All dining venues here at Centara Grand at CentralWorld have received the “Amazing Thailand Safety and Health Administration: SHA” certification for meeting hygiene, health, and safety standards issued by the Tourism Authority of Thailand (TAT).

For more information or to book a reservation, contact UNO MAS at Centara Grand at CentralWorld by calling 02-100-6255 or email diningcgcw@chr.co.th

Find out more about UNO MAS below:
Website: www.unomasbangkok.com
Facebook: UNO MAS
Instagram: Unomas_Bangkok

2-Michelin Star Chef Fernando P. Arellano Returns to UNO MAS for an intimate Gala Dinner and lunch on Oct 3 & 4, 2019

Award-winning chef Fernando P. Arellano, the Spanish behind the world renowned 2-Michelin Star “Zaranda” restaurant in Mallorca – once again returns to Bangkok to treat us to two consecutive nights of Mediterranean dining here at UNO MAS, Centara Grand at Central World.

Fernando’s Zaranda first opened its doors in Madrid before moving to the Balearic island of Mallorca, and picking up those two stars along the way. The highly-acclaimed chef has put his distinct culinary visions into practice at other notable European restaurants, including Patrick Guilbaud (Dublin), Le Gavroche (London), Don Alfonso 1890 (Naples), Maison Pic (Valence) and Can Fabes (Barcelona).

After visiting UNO MAS last year, he returns to deliver a two-night-only “Gala Dinner” with wine pairing on the 3^rd and 4^th of October from 19.00 hrs. Priced at THB 3,900 NET per person, inclusive of all food and wine pairings.

Michelin lunch on the 4^th October at 12.00 hrs. Priced THB 1,900 NET (food only).

Seating is limited to just 40 persons each night, with the six-course menu start with Red prawn & asparagus in a lukewarm “mimosa” salad. Then, Zucchini trilogy Scamorza cheese and truffle. Next, Onion calamari risotto & garlic aioli. Follow by Pink roasted Amberjack sardine teriyaki, sobrasada crumbs and grapes. Highlight dish is Iberico steak Moorish spices and honey aubergine and dessert Yin Yang carob sponge cake, yoghourt and blackberries.

To book your seat now, please call UNO MAS restaurant on 02-100-6255 or email: Diningcgcw@chr.co.th

2-Michelin Star Spanish Chef Fernando P. Arellano 6-Course Dinner Menu

- Red prawn & asparagus in a lukewarm “mimosa” salad

- Zucchini trilogy Scamorza cheese and truffle

- Onion calamari risotto & garlic alioli

- Pink raosted Amberjack sardine teriyaki, sobrasada crumbs and grapes

- Iberico steak Moorish spices and honey aubergines

- Yin Yang carob sponge cake, yoghourt and blackberries

Please scroll down for Chef Miguel Cobo’s tasting menu with wine paring.

UNO MAS’s Exclusive Spanish Dinner with Michelin-Starred Guest Chef Miguel Cobo, 10 August 2017

Join us for an exclusive Spanish dinner at UNO MAS restaurant, as we welcome Miguel Cobo, Michelin-Starred Guest Chef from acclaimed restaurant Cobo Vintage in Spain, who has been in the culinary field for over 10 years and awarded a Michelin star in 2016, on Thursday, 10 August 2017 at UNO MAS restaurant, Centara Grand  at CentralWorld,  for one night only!

The special  eight-course  menu includes highlights such as Corn nut cookie served with creamy foie gras and preserves, Marinated salmon served with Sanbaizu sauce, avocado cream and pickles, Lobster royale served with shitake dashi, Gillardeau oyster served with sour apple soup, cucumber and celery frost, Preserved tuna served with devil sauce and passion fruit gel, Glazed Iberian pork jowl served with salted yolk and creamy tubers, Roasted monkfish served with black olive marinade and crustacean ‘Pil Pil,’ Iberian ‘Presa’ pork served with ginger and nori seaweeds, Thai panna cotta served with coconut ice cream and yuzu gel and Apple, orange and mango.

Join us for an intimate evening of phenomenal food perfectly paired with the finest Spanish wines. A not to be missed culinary experience . The dinner is priced at THB 4,500++ per person (food and wine pairing.)  For more information, please call 02-100-6255 or email: diningcgcw@chr.co.th or make your reservations online at www.unomasbangkok.com

Please scroll down for Chef Jean Philippe Patruno’s a la carte menu.

Guest Chef Jean Philippe Patruno, Master of Iberico pork
At UNO MAS, Centara Grand at CentralWorld
31 May 2017

UNO MAS restaurant, Centara Grand at Central World presents Chef Jean-Philippe Patruno, Master of Iberico pork from Dehesa, Singapore on Wednesday, 31^st May 2017 with 5 a la carte menu price start from only 95++ to 555++ Baht.
(Prices are subject to government tax and 10% service charge)

Chef Philippe runs Dehesa (in Spanish means grasslands – home of the Iberico pig) restaurant in Singapore, expertise with the Iberico products, claimed the best pork in the world. Philippe’s sumptuous menu is for serious and curious foodies and for those seeking something different from the mainstream.

Let’s your mouthwatering with appetizing Pigs trotters croquettes, smoked eels mayonnaise and try tempting Crispy pig head, egg yolk, Madeira reduction  and savoring the famous rich flavor of Pull pork marmalade on toast, caviar. Follow by Pigs skin ‘pasta’, pork belly ragout and the one you can’t be missed! The all time favorite Smoked Iberico cheeks, celeriac, candied walnuts.

UNO MAS, an authentic Spanish restaurant is located on 54^th floor Centara Grand at CentralWorld featuring 3 different zones; Wine Cellar, Tapas & Raw Bar and Dining Deck. For more details or reservation please contact 02 100 6255 or email: diningcgcw@chr.co.th

Chef Jean Philippe Patruno Menu

Pigs trotters croquettes, smoked eels mayonnaise @95++ for pc’s

Crispy pig head, egg yolk, Madeira reduction @395+

Pull pork marmalade on toast, caviar @495++

Pigs skin ‘pasta’, pork belly ragout @520

Smoked Iberico cheeks, celeriac, candied walnuts @555++

UNOMAS

Joselito ham creamy croquettes @95++ for pc’s

Potato milfeuille, black summer truffle, onion jus, egg yolk, Joselito Iberian ham @555++

Grilled Iberian Presa pork, Nam jim jaew sauce, bok choy @750++

Iberico Pluma pork, Catalan spinach, Picon cheese sauce @750++

Roasted Suckling pig Segovian style @1790++ (to share 2-4 pax)

JOSELITO 

Joselito Iberian ham, the best ham in the world 50gr @990++

Assorted Joselito cold cuts @750++

PAELLA

Giant Iberico pork paella @450++
(to be served at 20:00pm)

DESSERT

Pigs blood Nutella, sourdough, Maldon sea salt @395++

Please scroll down for chef Carlos Montobbio’s tasting menu.

One night with guest chef Carlos Montobbio
UNO MAS, Centara Grand at CentralWorld
29 March 2017

Centara Grand & Bangkok Convention Centre at CentralWorld presents “One night with guest chef Carlos Montobbio” on Wednesday, 29^th March 2017 at UNO MAS Restaurant on 54^th floor. 

For one night only, Guest Chef Carlos Montobbio from ESQUINA Singapore with more than 12 years of kitchen experiences. He translates Spanish and Catalan flavors inspired by his heritage and personal culinary memories into contemporary produce-driven dishes through a mix of traditional and modern techniques.

The 9-course wine dinner starting with Spanish Nigiri Bacalao Brandade, roasted bell pepper, soya glaze and Potato and truffle gratin, egg yolk, onion sauce, black truffle. Follow by Tsarskaya Oyster, jalapeño ponzu, salmon roe, pickled ginger flower and Patagonia Toothfish ceviche, tomato essence, sweet potato chips, corn salt. Next is Iberico Pork Jowl, chipotle, pickled pear, togarashi and Grilled Spanish Octopus, Jerusalem Artichoke Puree, Burnt Onion, Bacon Oil.Then, Wagyu beef cheeks, “mole poblano”, baby corn, sour cream and BBC: Beer Stout Ice Cream, Banana, Warm Salted Caramel. Last but not least, Bread, chocolate, olive oil caviar, fleur de salt.

As part of this special series of dinners, guests will enjoy an opportunity to interact with Chef Carlos whilst experience the contemporary Spanish and Catalan Flavors.

Priced for 9-course THB 2,900++ / person, additional THB 1,590++ / person for Wine package (subject to service charge and government tax)

For more information or reservation, please call 02 100 6255 or email diningcgcw@chr.co.th