For Chef Philippe Mille’s lunch and dinner menus, please scroll down.

First time in Thailand!
2–Michelin Star French Chef Philippe Mille from the famous Le Parc Restaurant  in Domaine Les Crayères, France, 
at VIE Hotel Bangkok and V Villas Hua Hin, MGallery by Sofitel
22nd – 25th August 2018

One of the culinary world’s most fascinating talents, 2-Michelin Star Chef Philippe Mille, joins us for four delicious days at La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery Sofitel to demonstrate his world-renowned skills in lunches and dinners during 22^nd – 25^th August, as well as in Villazzo Restaurant at V Villas Hua Hin, MGallery by Sofitel on 25^th August 2018 only!

Born to a farming family in the Sarthe in Western France, Chef Philippe Mille has had the experience of observing the growth of vegetables and livestock his entire life, discovering every nuance that makes them perfect. His refined sense of appreciating fragrance and taste has led him to the notable creations that have earned him two Michelin stars.

Chef Philippe Mille is also one of the few chefs in the world to be awarded the coveted M.O.F. — the Meilleurs Ouvriers de France, the highest and most prestigious award amongst all professional craftsmen in France. Only those who have earned it are allowed to wear the red, white and blue collar which is its respected symbol.

Pleasure, generosity and childhood memories are at the heart of his inspiration. Chef Philippe Mille has also worked with some of the best names in France, having trained at L’Aubergade restaurant in Pontchartrain under Jean Bordier; at Le Drouant under Louis Grondard; at Le Pré Catelan under Frédéric Anton; at Lasserre and also at the Ritz under Michel Roth; at Le Scribe and then at Le Meurice under Yannick Alléno, with whom he was awarded the Bocuse bronze medal at the Bocuse d’Or.

The vast and delicious palette of his preparations must not be missed while he is with us at VIE Hotel Bangkok and V Villas Hua Hin, MGallery by Sofitel.

Lunches and Dinners are served at VIE Hotel Bangkok during 22^nd – 24^th August 2018 and only Dinner is served at V Villas Hua Hin on Saturday, 25^th August 2018.

4-Course Set Lunch (Served at noon)
THB 3,500 net per person for food only
THB 5,000 net per person for food and beverage pairings

7-Course Set Dinner (Served at 7 pm)
THB 6,500 net per person for food only
THB 8,500 net per person for food and beverage pairings

The Crowning Touch Returns Once Again! 2-Michelin Star Chef Stéphane Buron from the French Alps is back to VIE Hotel Bangkok and V Villas Hua Hin, MGallery by Sofitel 
During 27th – 30th September 2017 

Once again, the master returns! From the French Alps where he embodies the glorious heights of culinary skill, 2-Michelin Star Chef Stéphane Buron comes to us on his third annual visit to La VIE – Creative French Cuisine in VIE Hotel Bangkok, including a special visit to Villazzo Restaurant at V Villas Hua Hin, for 4 days only, during 27^th – 30^th September 2017.

Stéphane Buron is a rare and distinct talent among the chefs of the world, who seems to be able to make all things exceedingly beautiful and delicious. Displaying the finest in French cuisine, he bears the coveted M.O.F. — the Meilleurs Ouvriers de France, the highest and most prestigious award amongst all professional craftsmen in France. Only those who have earned it are allowed to wear the red, white and blue collar which is its respected symbol. Chef Stéphane has also been named the Best French Professional and is well known as the “Crowning Touch” of acclaimed Le Chabichou, the oldest and most distinguished hotel in the charming village of Courchevel, one of the world’s most luxurious ski resorts, located high in the French Alps, an exclusive retreat of royalty, VIPs and celebrities.

The skills of Stéphane Buron are not only praised among the world’s most discerning gourmands, and synonymous with the highest arts of cooking, they also express his particular Alpine style which is at once inventive, refined and generous, utilizing the fresh and natural, seasonal products throughout all four seasons in the Alps. The rarefied creations he will offer on this third visit to La VIE – Creative French Cuisine, and Villazzo Restaurant, in September are expected to be the kind of “Crowning Touch” that any lover of fine dining must experience at least once in life … And even three times is hardly enough to enjoy its perfection.

Thailand awaits the newest 7-course dinner menu prepared for us by 2-Michelin Star Chef Stéphane Buron, and the Crowning Touch awaits you once again!

27^th – 29^th September 2017: La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery by Sofitel.

30^th September 2017: VILLAZZO restaurant in V Villas Hua Hin, MGallery by Sofitel.

4-Course Set Lunch (Only at La VIE – Creative French Cuisine in VIE Hotel Bangkok)

THB 3,000 net per person for food only

THB 4,500 net per person for food and wine pairing

7-Course Set Dinner (both hotels’ restaurants)

THB 6,000 net per person for food only

THB 8,000 net per person for food and wine pairing

Dinner is served at 7 pm. (at La VIE – Creative French Cuisine in VIE Hotel Bangkok)

Dinner is served at 6.30 pm. (at V Villas Hua Hin, MGallery by Sofitel)

7-Course Set Dinner menu

Amuse-bouche

Cheese Fondue

***

Starters

Green Asparagus, Egg Mimosa, Truffle Vinaigrette

Langoustine Carpaccio, Mandarin Sorbet

Beetroot Foie Gras

***

Mains

Pike Fish Quenelle, Crayfish

Roast Beef, Licorice, Red Wine and Black Fruits Sauce

***

Desserts

Lemon Tart, Meringue 

Chocolate Craquelin and Sorbet

4-Course Set Lunch menu

Starters

Green Asparagus, Egg Mimosa, Truffle Vinaigrette

Langoustine Carpaccio, Mandarin Sorbet

***

Mains

Pike Fish Quenelle, Crayfish

Or

Roast Beef, Licorice, Red Wine and Black Fruits Sauce

***

Dessert

Lemon Tart, Meringue 

French Michelin-Starred Chef Sylvain Sendra
from Itinéraires Restaurant in Paris returns once again!
VIE Hotel Bangkok and V Villas Hua Hin, 26^th – 29^th July 2017

Back by popular demand, one and only Michelin-starred Chef Sylvain Sendra, chef and owner of Itinéraires Restaurant in Paris, France, returns for four days of sheer culinary pleasure this July, once again displaying his innovative talent, celebrated skills and precision techniques exclusively at La VIE – Creative French Cuisine and VILLAZZO restaurant at VIE Hotel Bangkok and V Villas Hua Hin, MGallery by Sofitel.

Due to his hot profile, and the overwhelming praise and demand from his fans, Michelin-starred Chef Sylvain Sendra can make only a short visit to Thailand to present four days of a tantalizing 3-course Set Lunch at La VIE – Creative French Cuisine and a 6-course Set Dinner for both hotels’ restaurants.

26^th – 28^th July 2017: La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery by Sofitel.

29^th July 2017: VILLAZZO restaurant in V Villas Hua Hin, MGallery by Sofitel.

For more details and reservations, please contact:
Ms. Sudarat via 083-820-4224 or Mr. George 081-9100280 E-mail: afbm@viehotelbangkok.com

3-Course Set Lunch (Only at La VIE – Creative French Cuisine in VIE Hotel Bangkok)
THB 2,500 net per person for food only
THB 4,000 net per person for food and wine pairing

Apéritif : Taittinger, Champagne Cuvée Prestige, NV

Amuse-bouche

Starters

Soft Poached Egg, Hazelnut, Mushroom Cappuccino
Taittinger, Champagne Cuvée Prestige, NV

Mains

Slow cooked Cod, Radish, Peanuts and Petit Pois “a la Française” Domaine René Rostaing Côte-Rôtie, Ampodium, Rhône, France 2012

Dessert

Cocktail of Sweet and Green Mango, Banana Panacotta, Coconut Mousse and Espelette Pepper

6-Course Set Dinner for both Hotels’ Restaurants
THB 5,500 net per person for food only
THB 7,500 net per person for food and wine pairing
Dinner is served at 7 pm. (at La VIE – Creative French Cuisine in VIE Hotel Bangkok)
Dinner is served at 6.30 pm. (at V Villas Hua Hin, MGallery by Sofitel)

Apéritif : Taittinger, Champagne Cuvée Prestige, NV

Amuse-bouche

Vanilla-scented Cauliflower Cloud, Vanilla Salt

Starters

Garden Salad
Roasted Almonds and Alsace Bacon Emulsion

Soft Poached Egg, Hazelnut, Mushroom Cappuccino
Taittinger, Champagne Cuvée Prestige, NV

Mains

Slow cooked Cod fish, Radish, Peanuts and Petit Pois “a la Française”

Challans Duck, Beetroot, Raspberry, Marsala
Domaine René Rostaing Côte-Rôtie, Ampodium, Rhône, France 2012

Dessert

Cocktail of Sweet and Green Mango, Banana Panacotta, Coconut Mousse and Espelette Pepper

Michelin-Starred Chef Sylvain Sendra 

Chef Sylvain Sendra: Hailing from acclaimed “food capital of the world” Lyon, in France, Sylvain completed his studies at Vatel Institute Culinary School and started his culinary career path at the famous Hotel Byblos Saint-Tropez in the south of France. His experience widened through working with 2-Michelin Star chef Jean Marc Delacourt who was honoured as Meilleur Ouvrier de France in 1991, at Château de La Chèvre d’Or (a castle turned hotel), under the Relais & Châteaux luxury hotels group.

Sylvain then moved to London to work with Chef Alexis Gauthier (1-Michelin star) at Roussillon restaurant (Chef Alexis is the former chef of the famous 3-Michelin Star Chef Alain Ducasse’s restaurant Louis 15 in Monaco).

Back in Paris, he started a new trend with his “Parisian tapas” concept for an investor which was a huge business success. At age 24, he and his wife, Sarah, opened pocket-sized, 26-seat bistro, “Le Temps au Temps”, widely praised by the media. In May 2008, the Sendras, feeling the need to move further, opened Itinéraires with a focused menu incorporating unique culinary inspirations Sylvain acquired from his long-distance travels, such as to Japan and Peru, which has been described as offering “a great snap shot of the best of contemporary French bistro cooking”. Itinéraires achieved its first Michelin star in 2013 after four years of laudatory reviews from gourmets around the world, including a highly respectable mention in The New York Times and recently in Time Out Paris.

Some of his recent significant awards include:

• 2008, Winner of the “Rising Stars of Gastronomy“ contest organized by Champagne Jacquart
• 2009, elected Best Bistro of the 5th District of Paris by the famous restaurant guide Gault & Millau
• Elected as Best Bistro of the year by American Gourmet Magazine
• 2010, Winning team of the first prize of the Oloron Sainte-Marie Culinary Photography Award
• Year 2013, 1^st Michelin Star https://restaurant.michelin.fr/3tszvle/itineraires-paris-05