Friday Nights at Ventisi Bring the Spotlight to Beef Wagyu beef, grilled specialities, seafood on ice, and international buffet favourites come together high above Bangkok.

Ventisi Restaurant at Centara Grand at CentralWorld presents Gaucho Night on Friday as part of its Sip & Sizzle International Grand Dinner Buffets, bringing together premium beef selections, live cooking stations, seafood, and internationally inspired dishes in a relaxed buffet setting above the city.

Available every Friday from 18.00 to 22.30 hrs on the hotel’s 24th floor, the buffet is priced at THB 2,590++ per person, including unlimited foie gras and a complimentary half lobster per guest. Beverage packages are also available from THB 149++ per person.

Alongside Ventisi’s extensive international buffet spread, Friday evenings introduce a rotating selection of beef highlights including Wagyu beef Café de Paris and grilled beef tongue Japanese style “gyūtan”, alongside tagliolini with black truffle sauce and sole meunière with lemon butter sauce.

The wider buffet experience continues across multiple live stations and counters, beginning with seafood on ice featuring Alaskan crab, river prawns, slipper lobster, crab claws, mussels, oysters, and premium seafood selections. Freshly shucked oysters are served with traditional accompaniments including mignonette, seafood sauce, cocktail sauce, and lemon wedges.

Additional highlights throughout the evening include unlimited pan-fried foie gras with balsamic reduction and wild rocket, grilled river prawns, stir-fried crab meat with yellow curry powder, and crab with fresh milk.

The buffet also features sushi, sashimi, salads, international mains, Thai dishes, carving stations, freshly baked breads, artisanal cheeses, cold cuts, and an extensive dessert selection ranging from Basque cheesecake and sticky finger toffee pudding to mango sticky rice, Thai-style shaved ice desserts, tropical fruits, and coconut ice cream brioche buns.

Set against panoramic city views from the 24th floor, Ventisi’s Gaucho Night is designed for long dinners shaped by grilled specialities, live cooking, and shared dining with family and friends.

For reservations or more information, please call 02 100 6255 or email diningcgcw@chr.co.th

Sip & Sizzle Nights Where Meat Lovers Meet:
Savor Premium Wagyu Every Friday Night

Ventisi Restaurant at Centara Grand at CentralWorld is kicking off 2026 with irresistible energy as it introduces Sip & Sizzle Nights – Wagyu Edition, a vibrant Friday dining affair that blends flame‑kissed flavours, premium beverages and the laid‑back tempo of the city’s weekend unwind.

Designed to set a confident tone for the year ahead, the new dining experience spotlights unlimited servings of Wagyu specialities, expertly prepared to showcase the beef’s rich marbling and signature tenderness. Guests can indulge at their own pace while enjoying the warm, social atmosphere that defines Ventisi’s Friday evenings.

Priced at THB 2,490++ per person, the experience also includes a free-flow premium beverage package, making Sip & Sizzle Nights an inviting celebration for friends, colleagues and couples looking to savour Bangkok’s weekend spirit in style.

The Wagyu journey offers a generous spread. Cold starters feature Wagyu carpaccio, pastrami with slaw and classic beef tartare, before moving into robust, flame-kissed mains. Highlights include Rossini-style beef, Café de Paris steak, grilled short ribs with the perfect char, Japanese-style teriyaki skewers and Wagyu ravioli.

Balancing the richness are fresh seafood selections on ice, including river prawns, slipper lobster and mussels, alongside sushi and sashimi, truffled mushroom velouté and a range of international favourites. Thai touches bring energy to the table with boat noodles, krapao nuea, grilled beef tongue, intercoastal cuts with nam jim jaew and yakiniku inspired Wagyu karubi plate.

Desserts close the evening on a sweet note with everything from ricotta and chocolate tart and craquelin choux with strawberry to pannacotta, zuppa inglese and an array of petite tarts and cakes.

With panoramic city views and a lively yet unforced atmosphere, Sip & Sizzle Nights – Wagyu Edition offers a confident start to the new year, setting the pace for Fridays that unfold generously and unhurriedly.

For reservations, call 02 100 6255 or email diningcgcw@chr.co.th

“Duck and Foie Gras” Thursday Buffet Night at Ventisi Restaurant, Centara Grand at CentralWorld

Every Thursday evening, the Ventisi buffet dinner is enhanced with a choice of a duck or foie gras dish.

Enjoy the distinct flavours of this prepared in dishes including 4 of each below dish per person to be serve at the table;

• Truffled mushroom velouté with foie gras morsels 
• Pan-seared foie gras with stewed apples, aged balsamic, wild rocket 
• Tagliolini with black truffle cream and pan-seared foie gras 
• Chinese roasted duck with special gravy 

The buffet dinner also includes a large variety of fresh seafood on ice, scrumptious appetisers, salads and soups. Mouthwatering mains include premium cuts of meat, fish, Thai favourites, and Italian classics, plus a selection of international cheeses, desserts, and ice cream.

Duck and Foie Gras Thursday Buffet Night delights are offered from 18.00 to 22.30 hrs. (Buffet closes at 22.00 hrs.) for an incredibly low price:

• Adults: THB 1,590++, per person

• Children (6-11): THB 936 net.

• Children (Under 5): dine for free.

Enjoy free flow drinking water, soft drinks, coffee, or tea for only THB 149++ per person.

For more information or to make a reservation, please call 02 100 6255 or email diningcgcw@chr.co.th.

Ventisi restaurant is open Mondays to Fridays from 06.30 to 22.30 hrs. for a la carte Thai and Italian menu service.