For details of Chef Christophe Bacquié’s 10 course menu, please scroll down.

The Ultimate Dining Experience with the Newest 3-Michelin Star in France. Appearing for the First Time in Thailand!
Culinary Master 3-Michelin Star French Chef Christophe Bacquié Visits VIE Hotel Bangkok, MGallery by Sofitel, 4^th – 8^th December

The gastronomic opportunity of an entire lifetime arrives with the visit of an absolute giant in the world of fine dining, 3-Michelin Star Chef Christophe Bacquié, to VIE Hotel Bangkok, MGallery by Sofitel for the first time in Thailand and five evenings of magnificent and exclusive 10-course dinners made by the culinary master himself during 4^th – 8^th December 2018.

3-Michelin Star Chef Christophe Bacquié is truly one of the inner circle of the world’s finest chefs. Not only has he been awarded the immensely respected tri-colour collar of the M.O.F., Meilleurs Ouvriers de France (Best Craftsman of France), by the age of only 35, he had also received two Michelin stars and four toques in the Gault & Millau guide.

However, in February 2018 it was announced that, at the height of his career and at the age of 45, Chef Bacquié was awarded a rare and incredible three Michelin stars for his own Restaurant Christophe Bacquié in Hotel du Castellet, Provence. This is one of only two restaurants in the entire Michelin Guide 2018 to receive three Michelin stars, thus recognizing his prestigious talents.

While Chef Bacquié humbly describes his own cooking as contemporary Mediterranean fare, hailing from the island of Corsica he is in fact an internationally renowned fish chef, with gourmands traveling the globe merely to taste his acclaimed signature dishes such as John Dory, Crab and Caviar Served in a Perfumed Cream of Kaffir Lime; Raw and Cooked Langoustine with Coral’s Head Juice; Asparagus from Roques-Hautes and Mediterranean Octopus with Local Vegetables.

During his five nights of splendid dinners at La VIE – Creative French Cuisine, your palate will simply revel in ecstasy discovering the scrumptious way he has with Mackerel, Bluefin Tuna, Redfin Sea Bass and more in a 10-course menu of mouthwatering wonders.

10–Course Michelin Star Set Dinner (Dinner is served at 7 pm)
THB 11,000 net per person for food only
THB 13,000 net per person for food and wine pairing

For more details and reservations, please contact:  Ms. Sudarat via 083 820 4224 or email: afbm@viehotelbangkok.com

สัมผัสประสบการณ์เอ็กซ์คลูซีฟ กับดินเนอร์ 10 คอร์ส โดยเชฟมิชลินสตาร์ระดับ 3 ดาว บินตรงจากประเทศฝรั่งเศส เชฟ คริสตอฟ บัคคีเย์
ที่ โรงแรม วี กรุงเทพฯ เอ็มแกลเลอรี่ บาย โซฟิเทล ระหว่างวันที่ 4 – 8 ธันวาคม 2561

เป็นโอกาสที่จะได้ลิ้มลองอาหารระดับมิชลินสตาร์ 3 ดาว  พบกับการมาเยือนของเชฟชื่อดังชาวฝรั่งเศส เชฟคริสตอฟ บัคคีเย์ เชฟและ เจ้าของร้านอาหาร Le Restaurant Christophe Bacquié ที่ได้รับรางวัลมิชลินสตาร์ระดับ 3 ดาว ในปี 2561 นี้

มิชลินสตาร์เชฟ คริสตอฟ บัคคีเย์ ยังได้รับรางวัลการันตีจาก M.O.F. (Meilleurs Ouvriers de France) เป็นรางวัลอันทรงเกียรติสูงสุดสำหรับเชฟผู้รักษา เผยแพร่ และสนับสนุนอาหารฝรั่งเศสให้คงอยู่และเป็นที่รู้จัก

เชฟ คริสตอฟ บัคคีเย์ จะมาเยือน โรงแรม วี กรุงเทพฯ เอ็มแกลเลอรี่ บาย โซฟิเทล เพื่อรังสรรค์เมนูชั้นเลิศกับ 10 เมนูซิกเนเจอร์ด้วยฝีมือของเชฟเอง เพียงแค่ 5 วันเท่านั้น ระหว่างวันที่ 4 – 8 ธันวาคม 2561 นี้ ที่ ห้องอาหารฝรั่งเศส La VIE – Creative French Cuisine ชั้น 11 โรงแรม วี กรุงเทพฯ เอ็มแกลเลอรี บาย โซฟิเทล

ราคา 11,000 บาท สำหรับอาหารมื้อค่ำแบบเซต 10 คอร์ส
ราคา 13,000 บาท สำหรับอาหารมื้อค่ำแบบเซต 10 คอร์สจับคู่กับไวน์

สอบถามข้อมูลเพิ่มเติม และสำรองที่นั่งได้ที่ คุณสุดารัตน์ บินซอเล็ม เบอร์ 083 820 4224, อีเมล์: afbm@viehotelbangkok.com

For chef Sebastien Sanjou’ menus, please scroll down.

A Touch of Tradition! Michelin-Starred Chef Sébastien Sanjou
From Le Relais des Moines restaurant during 25^th – 28^th April 2018 at VIE Hotel Bangkok, MGallery by Sofitel

Bringing us the purest tastes of Southern France, Michelin-starred Chef Sébastian Sanjou, chef and owner of Le Relais des Moines restaurant visits La VIE – Creative French Cuisine restaurant in VIE Hotel Bangkok MGallery by Sofitel with marvellous lunches and dinners during 25^th – 28^th April.

Descended from a family of restaurateurs in the Pyrenees, Chef Sébastian decided to follow in their footsteps early on. He is dedicated to perfection in his cooking, with a passion for tradition that is second nature to him.

After serving in the famous Chef Willer’s kitchen in Palme d’Or at Cannes as well as spending valuable time under Daniel Labarère, at last, in 2002, Chef Sébastien opened his own restaurant, Le Relais des Moines. The location was a fascinating old 16^th century structure, a one-time canteen for monks as well as a sheepfold, in the heart of the Var area in the Provence-Alpes-Côte d’Azur region of Provence in Southeastern France. With his style quite traditional as well as extraordinarily light and delicious, recognition was soon to follow.

Chef Sébastien Sanjou was awarded a Michelin star in 2013, having been numbered among the outstanding Châteaux & Hôtels Collection Tables in 2005. At the end of March 2014, Sébastien Sanjou was inducted as Maitre Cuisinier de France.

4-Course Set Lunch (Served at noon)
THB 3,000 net per person for food only
THB 4,500 net per person for food and beverage pairings

6-Course Set Dinner (Served at 7 pm)
THB 6,000 net per person for food only
THB 8,000 net per person for food and beverage pairings

For reservations, please contact 083 820 4224 (Mrs Sudarat)

About Sébastien Sanjou 

Inheriting a family tradition of restaurateurs, Chef Sébastien Sanjou comes originally from the village of La Mongie, situated at an altitude of 1,800 m on the French Pyrenees. With the inspiration of a childhood being surrounded with the practice of cooking, and the sheer beauty of the mountains, Sébastien Sanjou’s destiny to become a great chef was early decided on.

He followed his dreams with service in the famous Chef Willer’s kitchen in Palme d’Or at Cannes as well as spending valuable time under Daniel Labarère. At last, in 2002, Chef Sébastien decided to open his own restaurant, Le Relais des Moines, in a fascinating old 16^th century structure, which was once a canteen for monks before becoming a sheepfold, located in the heart of the Var area in the Provence-Alpes-Côte d’Azur region of Provence in Southeastern France. Needless to say, Le Relais was brought back to life and the restaurant was quickly noticed by the culinary world.

At Le Relais des Moines, the diner enjoys Southern French cuisine as it was always meant to be cooked. Sébastien maintains the kitchen while his wife, Geraldine, manages the service and the cellar. He has become known for exceedingly delicious work with the vegetables of Southern France and has created a cuisine simultaneously very traditional as well as extraordinarily light and delicious.

Chef Sébastien Sanjou was awarded a Michelin star in 2013, having been numbered among the outstanding Châteaux & Hôtels Collection Tables in 2005. At the end of March 2014, Sébastien Sanjou was inducted as Maitre Cuisinier de France.