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Exceptional St Emilion Premier Grand Cru Classe CHÂTEAU BEAU-SÉJOUR BÉCOT Wine Dinner, at Madison,12 MAY 2017

willy — Tue, 09 May 2017 18:56:53 +0000

Château Beau-Séjour Bécot Exclusive Wine Dinner
Madison Steakhouse
12 May 2017

Anantara Siam Bangkok is welcoming one of Bordeaux’s most prestigious vineyards, Château Beau-Séjour Bécot and owner Julien Barthe for an exclusive wine dinner at Madison Steakhouse.

The historic Château Beau-Séjour Bécot, located in St-Emilion, is internationally renowned for producing Premier Cru Classe wines and dated back to the first vine cultivation by the Romans. For this special evening Madison new chef Nico Merten will be serving a six-course menu sensations with each dish beautifully paired with full-bodied wines from this exceptional vineyard.

Date: Friday 12 May 2017
Time: Dinner from 6:30 pm – 10:30 pm
Venue: Madison
Price: THB 4,900++ per person

Best Sommelier Wine Evening with Luca Martini at Biscotti, Anantara Siam Bangkok, 31 March 2017

willy — Tue, 21 Mar 2017 20:13:05 +0000

Please scroll down for Best Sommelier Wine Evening dinner menu.

BEST SOMMELIER WINE EVENING
BISCOTTI, ANANTARA SIAM BANGKOK HOTEL
Friday 31 March 2017

Embrace bouquets from across Europe recommended by award-winning Sommelier, Luca Martini. On Friday 31 March 2017, an exclusive wine dinner will take place at Biscotti, showcasing the talents of the Best Sommelier in the World 2013.

Six courses of authentic Italian food will entice diners on this celebratory evening with notes from Luca Martini. Feast on confit Langoustines accompanied by a fine Ronco della Mele Sauvignon Blanc. Follow the footsteps of Luca Martini through Europe as exquisite morsels tantalise the tastebuds.

Delightful Bouquets

Luca Martini has experience across the world’s finest restaurants and cellars. Offering his intimate knowledge of food and wine on this intimate evening, guests can enjoy the nuance of fine flavours complemented by fragrant top notes. Diverse vineyards bring a multitude of flavours to this wonderful event.

This elegant event begins at 6.00 pm on Friday 31 March with a sumptuous Yellow Tail Tuna Carpaccio accompanied by a Ferrari Perle’ Brut 2008. Dine on mouthwatering dishes complemented by Luca’s solid recommendations to enhance each morsel.

Exclusive Vintages

Each specially chosen wine will be paired with premium meat and seafood creations prepared on the evening by the talented Biscotti Chefs. Taste Braised Veal Shank Raviolo and Charcoal grilled Australian Lamb loin, with the top notes of I Sodi di San Niccolo as recommended by Luca.

Toast to a wonderful evening at this special event in the award-winning Biscotti restaurant, from 18.00 – 22.30 hrs at THB 4,900++ per person.

To reserve your table, please call +66 (0) 2126 8866 Ext. Biscotti
or email: biscotti.asia@anantara.com

Dinner Menu with Wine Paring

Yellow Tail tuna carpaccio, Green apple sauce, marinade salmon roe
Ferrari Perle’ Brut 2008
HKIWSC Best Sparkling Wine, 92 Wine Advocate,92 Wine Enthusiast

Confit langoustines, Oscietra caviar, double reduced langoustines bisqueVenica & Venica “Ronco delle Mele” Sauvignon Blanc DOC Collio 2015

Braised veal shank raviolo, Porcini mushroom velouté, black truffle, parsley cress
Barolo di Barolo Marchesi di Barolo 2010
92 Robert Parker, 95 James Suckling

Australian lamb loin double cook, comfit and charcoal grilled,
Fregola pasta, sweet black garlic sauce
Castellare di Castellina I Sodi Di San Niccolo 2012
3Glasses Gambero Rosso, 5grapes Bibenda, 96 James Suckling, 92 Wine Spectator

Wagyu beef check in Brunello, Morels mushroom ragout, mushed potato purée
Brunello di Montalcino Riserva Tenute Renieri 2010
100 James Suckling, 96 Robert Parker,5grapes Bibenda
* 3rd. Place on the top 100 wines of the world

Strawberry cold soup, Cachaça, savarin and marinade berry salad
Moscato Zagara Marchesi di Barolo 2015

Elegant Chateau Pontet-Canet Wine Dinner, A Bordeaux’s Grand Cru Classe, at St. Regis Bangkok

atiyanee mathayomchan — Wed, 08 Feb 2017 20:30:10 +0000

เมื่อเร็ว ๆ นี้ Vitisasia จัดงานไวน์ดินเนอร์ ที่ห้อง Decanter โรงแรม เดอะเซ็นรีจีส กรุงเทพฯ นำเสนอ Chateau Pontet-Canet ไวน์ระดับ Grand Cru Classe 1855, Fifth Growth ในตำบล Pauillac ที่เลื่องชื่อของแคว้นบอร์โดซ์ แหล่งไวน์ฝรั่งเศสที่เป็นที่รู้จักกันดีทั่วโลก

งานนี้จัดกันแบบ exclusive จริง ๆ ด้วยมีแขกเข้าร่วมงานเพียงแค่ 28 คนเริ่มเข้างานกันด้วยแชมเปญ Louis Roederer เสริฟพร้อม Canapes หลากหลาย

จากนั้นเป็น sit down dinner ประกอบได้ด้วย เมนู 4 คอร์ส แพร์ริ่งกับไวน์ Pontet-Canet 4 vintage เริ่มด้วย ปี 1996 ตามด้วย 2003 ต่อด้วย 2009 ที่เลิศรสที่สุดเสริฟกับเมนคอร์ส และสุดท้ายปี 2006 เสริฟกับของหวาน ก่อนจะปิดท้ายชื่นมื่นด้วย Cognac “Tesseron”

Bangkok Post Charity Wine Dinner at Tables Grill, 31st March 2016

Commecestbon — Thu, 17 Mar 2016 19:28:42 +0000

Bangkok Post Charity Wine Dinner at Tables Grill

Grand Hyatt Erawan Bangkok presents a memorable fine dining experience combined with the joy of giving. Enjoy an extraordinary and innovative 5-course gourmet dinner menu designed by Grand Hyatt Erawan Bangkok’s Executive Chef, Mark Hagenbach and his culinary team at Tables Grill. The menu will be paired with an outstanding selection of wines such as Chateau Mouton Rothschild and more, as well as Champagne from Louis Roeder. This wine event will be held on Thursday March 31, 2016 at 6.30PM for Champagne & canapés and 7.30PM seated dinner at Tables Grill. In addition, wine lovers can purchase a wine dinner with 5 course menu to experience for THB 15,999++ per person. All proceeds go to support the education of disadvantaged children under the care of the Bangkok Post Foundation.

Dress code: Evening Dress and Black Tie

For more information, or reservations, please call at 0 2254 6250, email: restaurants.bangh@hyatt.com