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Exploring the Elegance of Puglia’s Terroir at Volti Tuscan Grill & Bar

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Exploring the Elegance of Puglia’s Terroir at Volti Tuscan Grill & Bar

Nestled in the heart of Shangri-La Bangkok, the prestigious Volti Tuscan Grill & Bar recently played host to an enchanting evening of fine wines and gourmet cuisine, showcasing the exquisite offerings of Tenuta Viglione. Esteemed guests, including wine experts, connoisseurs, buyers, and influential journalists, gathered to celebrate the rich flavors and unique heritage of this renowned Apulian family-run winery located in the Gioia del Colle PDO (Protected Designation of Origin). With a heritage spanning over 85 years and a commitment to organic winemaking, Tenuta Viglione has brought both authenticity and artisanal attention-to-detail to the Thai wine market.

Volti_02_ImportantThe tasting event spotlighted five distinguished labels, each telling the story of Italy’s sun-drenched vineyards. Guests were captivated by the effervescent charm of the Verdeca Brut, an exquisite sparkling wine that awakens the senses with its vibrant bubbles and fresh citrus notes. Following this, the Maioliche Verdeca Puglia IGP transported attendees to the rolling hills of Puglia with its crisp and aromatic profile, reflecting the character of its terroir.

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Adding a touch of romance, the Maioliche Rosato Puglia IGP enchanted with its delicate hue and bouquet of fresh berries, making it a delightful companion for a warm summer evening. The evening’s exploration continued with the bold and intriguing Morso Rosso Susumaniello Puglia IGP, offering rich plum and spice undertones, promising a tantalizing journey for the red wine enthusiasts.

The tasting reached its zenith with the Marpione Limited Edition Primitivo Gioia del Colle DOP Riserva, a masterpiece of craftsmanship and patience. This deep, velvety red with complex layers of dark fruit and hints of chocolate left a lasting impression, embodying the elegance and tradition of Tenuta Viglione.

Bruno FerrariChef Bruno Ferrari

Completing this immersive experience, Executive Italian Chef Bruno Ferrari curated a selection of authentic Italian dishes, each carefully crafted to complement the evening’s wines, creating an unforgettable symphony of taste: “Puglia’s wines are like the region itself – full of character, soul, and with a story to tell. These wines bring something new and exciting to the most refined palate and that’s reflected in the huge surge in demand we’ve experienced for them in recent years. Tenuta Viglione’s wines are a shining example of the Pugliese contemporary winemaking”.

IMG_6391Ruenruedee Prachayaphruet, SEA Marketing Director 

For those with a passion for the finest in wine and culinary arts, the event at Volti was more than a tasting – it was a celebration of the rich wine heritage of Puglia. While Primitivo often steals the spotlight for a reason, still Puglia’s wine offerings are incredibly diverse. From intriguing reds like Susumaniello to the refreshing whites of Verdeca, Puglia is home to a wide array of indigenous grape varieties. This diversity is attracting Thai wine lovers who are eager to explore unique flavors and new combinations. In the words of Ruenruedee Prachayaphruet, SEA Marketing Director for Tenuta Viglione: “Puglia’s whites and rosés offer incredible versatility and are a perfect match for Thailand’s dynamic food culture.  Our wines are a testament to the region’s heritage and are crafted with a great deal of care and respect for nature. Through our partnerships with some of the finest Thai culinary establishments and a commitment to education, we are excited to continue promoting the depth and diversity of Pugliese wine.” 

For more information, visit www.tenutaviglione.com.

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