Omakase by 1-Michelin Star Omakase Chef Jackson Yu (2)

VIE Hotel Bangkok Welcomes San Francisco’s Michelin Star Omakase Chef Jackson Yu, 20-24 July 2018

1-Michelin Star Omakase Chef Jackson Yu

Omakase Chef Jackson Yu
from 1-Michelin starred Omakase Restaurant in San Francisco
Visits YTSB – Yellow Tail Sushi Bar
20th – 24th July 2018 

All good things begin with the first experience of pleasure. During 20th – 24th July 2018, YTSB – Yellow Tail Sushi Bar at VIE Hotel Bangkok, MGallery by Sofitel welcomes an extraordinary visitor for the restaurant’s first time to host a Michelin-starred chef, Beijing native and transplanted San Franciscan 1-Michelin star Jackson Yu, for five evenings of marvelous Michelin Star Omakase course dinners.

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Two Michelin Starred Chefs Bruno Oger and Arnaud Dunand Sauthier Team up to Create a French Culinary Feast at Le Normandie, 5-7 July 2018

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‘FOUR HANDS LUNCH & DINNER’
by Two Michelin Starred Chefs, Bruno Oger & Arnaud Dunand Sauthier
Le Normandie, Mandarin Oriental, Bangkok
5th – 7th July 2018

Chef Bruno Oger helms the 2 Michelin star La Villa Archange in southeastern France, an intimate, 26-seat gourmet restaurant that is also a member of the exclusive Relais & Châteaux global luxury portfolio.

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Food 2

Acclaimed 2-Michelin Star French Chef Alexandre Couillon Returns to VIE Hotel Bangkok, 27-30 June 2018

2-Michelin Star Chef Alexandre Couillon 2

World-renowned 2-Michelin Star French Chef Alexandre Couillon From the famous La Marine restaurant returns
during 27th – 30th June 2018
at VIE Hotel Bangkok, MGallery by Sofitel

Join us for four incredible days of culinary bliss with 2-Michelin Star Chef Alexandre Couillon and his tantalizing skills as the quintessential Fish and Seafood Cook! VIE Hotel Bangkok, MGallery by Sofitel, are delighted to invite you to thrill over his finest creations from the sea and experience at least one of the tempting 4-course set lunches and 7-course set dinners that the chef will prepare for you during these four sumptuous days!

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2-Michelin Star Chefs Richard Ekkebus and Arnaud Dunand Sauthier in Extraordinaire Four Hands Collaboration at Le Normandie, 28-29 June 2018

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For complete menus, please scroll down.

FOUR HANDS LUNCH & DINNER
By Chef Richard Ekkebus & Chef Arnaud Dunand Sauthier
Le Normandie Restaurant, Mandarin Oriental, Bangkok
From 28
th – 29th June 2018  

The Mandarin Oriental Bangkok will play host to two French culinary giants: Chef Richard of Amber and Le Normandie’s Chef de Cuisine Arnaud Dunand Sauthier who will prepare a very special Four Hands’ collaboration menu,  on 28th and 29th June. It is extraordinary culinary event offering a rare opportunity to experience two of the world’s top chefs working in tandem.

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Red berry and spearmint Grappa-Baba

Michelin Starred Chef Jean-Michel Lorain Returns to Create His Most Favourite Signature Dishes at J’AIME, 21 to 24 June 2018

Chef Jean-Michel Lorain

Michelin Star Celebration at J’AIME

J’AIME by Jean-Michel Lorain at U Sathorn Bangkok, received it’s first star in the inaugural edition of the Michelin Guide Bangkok. To celebrate this, and to thank all of you, our supporters in Thailand, 2-Michelin Starred Chef Jean-Michel Lorain will return to create his signature dishes of  your favorites of the past 3 years,  from Thursday 21st to Sunday 24th June 2018 at our acclaimed restaurant.

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Grand Cru Chocolate

The Sukhothai Bangkok Welcomes 3-Michelin-Starred Chef Umberto Bombana at La Scala Restaurant, 23-24 May 2018

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MAESTROS DELLA SCALA
guest chef series

David Tamburini and La Scala welcome renowned chef
Umberto Bombana from Three Michelin-starred 8 1/2 Otto e Mezzo BOMBANA
23-24 May 2018

The Sukhothai Bangkok, in cooperation with Gastronauts Asia, is pleased to announce the second instalment of Maestros della Scala, a brand-new fine dining series exclusively featuring renowned Italian guest chefs at The Sukhothai Bangkok’s newly re-opened La Scala restaurant.

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Anantara Siam Bangkok Hosts the 1st “Thai Sommelier Affair 2018″

The Thai Sommerlier Affair 2018 2MB

Anantara Siam Bangkok organized the first gathering of Thailand’s Top Sommeliers in “The Thai Sommelier Affair 2018” led by Mr. Prateep Kanisthachart, Sommelier of Anantara Siam Bangkok. This event aimed to promote the sommelier profession in Thailand and to offer wine lovers a chance to meet award-winning sommeliers and renowned Chefs as they shared their passion and discussed their favourites while learning and tasting nearly 200 labels of premium vintages from 23 companies.

The Thai Sommelier Affair 2018
ครั้งแรกในการรวมตัวของซอมเมอลิเยร์แถวหน้ารุ่นใหม่ของไทย 

โรงแรมอนันตรา สยาม กรุงเทพ จัดงาน The Thai Sommelier Affair 2018 นำโดยประทีป กนิษฐชาต ซอมเมอลิเยร์จากโรงแรมอนันตรา สยาม กรุงเทพ  นับเป็นการรวมตัวกันครั้งแรกของซอมเมอลิเยร์ชาวไทยรุ่นใหม่ระดับแถวหน้า 10 ท่าน จากโรงแรมและห้องอาหารชื่อดังในกรุงเทพฯ

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The Summer Journey (22)

Michelin Star Chef Henrik Andersen Unveils Summer Menu of Modern Thai Gastronomy at Sra Bua by Kiin Kiin

Chef Henrik and Chef Berm

เมื่อเร็ว ๆ นี้  เฮนริค อูล-แอนเดอร์เซน (Henrik Yde Andersen)  เชฟชาวเดนมาร์ค ผู้สร้างตำนานอาหารไทยแนวร่วมสมัย  เจ้าของห้องอาหารระดับหนึ่งดาวมิชลิน  Kiin Kiin ในโคเปนเฮเกน  ได้บินมานำเสนอ  เมนูฤดูร้อน ที่รังสรรค์ร่วมกับ Head chef  ชยวีร์ สุจริตจันทร์   ณ ห้องอาหาร สระบัว บาย กิน กิน  ของโรงแรมสยาม เคมปินสกี้  ที่เพิ่งได้รับหนึ่งดาวมิชลินไปเมื่อต้นปีที่ผ่านมาเช่นกัน

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MOBKK-Menu Chef Gaston Acurio_Peruvian cuisine (3)

Mandarin Oriental,Bangkok is Welcoming Peruvian Master Chef Gaston Acurio at Lord Jim’s Restaurant,17-19 May 2018

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For Chef Gaston Acurio’s set menus, please scroll down.

Mandarin Oriental, Bangkok presents yet another stellar culinary collaboration with an internationally renowned chef, Gaston Acurio of ‘Astrid y Gastón’, Peru Chef, writer, entrepreneur and one of the most important ambassador of Peruvian cuisine in the world, Chef Gastón Acurio operates more than 45 restaurants in nine countries across 12 different brands. His celebrated restaurant has been ranked among the world’s top 20 restaurants in the prestigious “World’s 50 Best Restaurants” awards for three consecutive years.

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