La Scala Welcomes Executive Chef Antimo Merone of 1- Michelin starred restaurant, 8½ Otto e Mezzo Bombana in Macau, 25 January 2019


Italian Guest Chef Series
David Tamburini and La Scala welcome renowned Chef Antimo Merone, Executive Chef from one Michelin starred restaurant, 8½ Otto e Mezzo Bombana, Macau.

The Sukhothai Bangkok are pleased to announce the newly launched culinary series “La Scala Italian Job Volume 2”, a dining series featuring a joint venture of renowned Italian guest chefs together with its own Italian chef David Tamburini.

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BCC 2019_Soup_Chef Antony Scholtmeyer & Chef Shaiful Kassim_Food Shot

The Annual Bangkok Chefs Charity Fundraising Gala Dinner Takes Place on the 4th of February 2019

BCC 2019 Press Conference_GROUP PHOTO_09012019

Nuntiya and Patcharin Hame-ung-gull of Gourmet One Food Services (Thailand)Co., Ltd., Thailand’s leading importer of premium food products, recently staged a press conference to announce the “2019 Bangkok Chefs Charity Fundraising Gala Dinner” featuring 22 top chefs from five-star hotels and Thai Airways International Kitchen who will craft an 11-course gourmet menu using imported

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Two Michelin-Star Spanish Chef Pere Planagumà Features at The St. Regis Bangkok, 22 to 27 January 2019


Two-Michelin-Star Spanish Chef Pere Planagumà presents exclusive lunch and dinner menus at Jojo from 22nd to 26th January, and Sunday brunch at VIU on 27th January 2019,  in The St. Regis Bangkok.

The St. Regis Bangkok has invited two-Michelin-Star Spanish Chef Pere Planagumà to present a series of exclusive dining experiences, over a six-day period. With an incredible pedigree, previously from El Bulli, and Les Cols, and now with his own Rom Restaurant (, in Roses, Spain, Chef Pere shares his creative, sustainable and seasonal Spanish gastronomy for lunch and dinner at Jojo, from 22nd to 26th January, and Sunday brunch at VIU, on 27th January 2019.

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2-Michelin Star Chef Thiery Drapeau (4)

2-Michelin Star French Chef Thierry Drapeau Visits VIE Hotel Bangkok during 30th January – 1st February 2019

2-Michelin Star Chef Thiery Drapeau (1)

Experience the Ultimate Dining Pleasure!
2-Michelin Star French Chef Thierry Drapeau
Visits VIE Hotel Bangkok during 30 January-1 February 2019

The rich flavours of authentic French cooking become the ultimate dining pleasure under the hands of our visiting master chef, 2-Michelin Star Thierry Drapeau from Nantes, France, exclusively at La VIE – Creative French Cuisine at VIE Hotel Bangkok, MGallery by Sofitel for three days of delightful dinners this 30th January – 1st February 2019.

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Fukuoka Oyster Poached in Sea Water Citrus Menu

Four Hands Collaboration with 2-Michelin Star Chef Koji Shimomura and Chef Arnaud Dunand Sauthier at Le Normandie, 30 January – 2 February 2019


Please scroll down for lunch & dinner menus.

Four Hands Lunch & Dinner with 2-Michelin star Chef Koji Shimomura and Chef Arnaud Dunand Sauthier
at Le Normandie Restaurant, Mandarin Oriental, Bangkok
30 January – 2 February 2019

Mandarin Oriental, Bangkok is delighted to announce the latest joint effort for a unique experience of French epicure. Le Normandie’s Chef de Cuisine Arnaud Dunand Sauthier, together with Chef Koji Shimomura, a 2-Michelin-star guest chef from Tokyo presents “Four Hand Lunch and Dinner” at Le Normandie from 30 January to 2 February 2019.

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Chaine des Rotisseurs Austria Celebrates 50th Anniversary Grand Chapitre


Chaine des Rotisseurs Austria Celebrates 50th Anniversary Grand Chapitre

Anniversaries are always a reason to celebrate. Even more so when it comes to celebrating an association that has put the high art of gastronomy and the culture of the table on its flags. More than 250 guests from four continents followed the invitation of Bailli Délégué Norbert Simon to celebrate this extraordinary “Imperial” Grand Chapitre.

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2-Michelin Starred French Chef Bernard Bach at a 19th World Gourmet Festival’s Master Class

2 Michelin Starred French Chef Bernard Bach presents  a “Foie Gras Crust on Scallops Tartare, Oysters & Potatoes Vichyssoise”,  one of his favorite starters,  at a master class during the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.

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Christmas Tree in Parichart Court 2

Anantara Siam Bangkok Hosted a Christmas Tree Lighting for a Charity Cause

Christmas Tree Lighting Ceremony

Anantara Siam Bangkok Holds Christmas Tree Charity Project
To raise funds for the Friends in Need (of “PA”) Volunteers Foundation, Thai Red Cross.

Her Royal Highness Princess Soamsawali recently presided over the Christmas Tree Lighting Ceremony, organised by Anantara Siam Bangkok Hotel to thank the hotel’s loyal clients and friends. This ceremony welcomes the festive season following the traditional festivities for the past 35 years in this hotel.

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Franco-Thai Chamber of Commerce Held its 2018 Charity Gala Dinner With A Colourful Circus Theme

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The Franco-Thai Chamber of Commerce’s Charity Gala Dinner (FTCC) is an annual top-notch event which gathers over  500 distinguished  guests, mostly business leaders and officials, for an exclusive 5 course-dinner accompanied by a series of outstanding shows.

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“Ruen Urai” Fine Thai Cuisine Adds Southern Flavours to their Delectable Menu


ห้องอาหารเรือนอุไร ของ  Rose Boutique Hotel  บนถนนสุรวงศ์  เป็นที่รู้จักในรสชาติความพิถีพิถันแบบ fine Thai cuisine  นอกจากเมนไดนิ่งรูมสวยงามในสไตล์ร่วมสมัยแต่งแต้มด้วยกลิ่นอายแบบไทย ๆ  ที่เมื่อมองออกไปด้านนอกจะเห็นสระน้ำสีฟ้าใสตัดกับต้นไม้เขียวรื่นรมย์แล้ว  ยังมีเรือนไทยเก่าแก่สร้างมาตั้งแต่ศตวรรษที่ 19 อายุร่วม 100 กว่าปี  ที่เป็น highlight เพิ่มความโดดเด่นและงามสง่าให้กับเรือนอุไร  ที่แปลง่าย ๆ ได้ว่าเรือนทอง

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