Japanese Chef Hiroaki Ishizuka of 1 Michelin star Kien restaurant in the Akasaka district, Tokyo, conducted a cooking demonstration session exclusively at the 18th World Gourmet Festival, a major gastronomic event in Bangkok, hosted annually by Anantara Siam Bangkok.
The dish presented on this occasion was a “Kuruma Prawn in Japanese Pumpkin Dumpling, Slow Cooked Duck Breast, Snow Peas”, which was one of the delightful 5-course menu served during the festival.
Share a Special Moment with MICHELIN STAR CHEF Jean-Michel Lorain from La Côte Saint Jacques in Burgundy, France
It’s a proud moment for us at J’AIME by Jean-Michel Lorain this December on the occasion of our third anniversary and three years of serving fantastic fare inspired by Jean-Michel with a visit from the man himself, plus we’re also looking forward of the arrival of City of Angel’s very first Michelin Guide in December too.
“Beauty and the Beast” Contemporary Ballet
Malandain Ballet Biarritz
Thailand Cultural Centre
2 October2017 Supported by Embassy of France and BNP Paribas
One of the most important companies on the French choreographic landscape Malandain Ballet Biarritz, under the direction of Thierry Malandain, is recognised for its take on contemporary ballet. Thierry Malandain looks at Beauty and the Beast not as the stereotypical fairy-tale romance but as dark a coming-of-age story, an allegorical tale focusing on the portrayal of the artist’s inner demons through the Beast’s duality.
Portuguese Chef Miguel Laffan of 1-Michelin star L’AND Vineyards in Alentejo, Portugal, conducted a cooking demonstration of one of his signature dishes, ”Pork Terrine, Langoustine Tart, Fennel Purée, Carrot Salad with Passion Fruit and Bergamot”, at the 18th World Gourmet Festival, a major gastronomic event in Bangkok, hosted annually by Anantara Siam Bangkok.
Master of Wine Ned Goodwin was recently in Bangkok to conduct a master class of two of the most renowned champagne houses in France, Piper-Heidsieck and Charles Heidsieck, at the Decanter, the St. Regis Bangkok.
The Crowning Touch Returns Once Again! 2-Michelin Star Chef Stéphane Buron from the French Alps is back to VIE Hotel Bangkok and V Villas Hua Hin, MGallery by Sofitel During 27th – 30th September 2017
Once again, the master returns! From the French Alps where he embodies the glorious heights of culinary skill, 2-Michelin Star Chef Stéphane Buron comes to us on his third annual visit to La VIE – Creative French Cuisine in VIE Hotel Bangkok, including a special visit to Villazzo Restaurant at V Villas Hua Hin, for 4 days only, during 27th – 30th September 2017.
Michelin-Starred Modern Singaporean Meets Award-Winning Modern Thai at Le Du, September 13-14, 2017
Bangkok – Award-winning modern Thai restaurant Le Du welcomes chef Han Li Guang of Michelin-starred modern Singaporean restaurant Labyrinth for exclusive four-hand dinners with resident chef Thitid Tassanakajohn this September 13-14.