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Grocerant Takeover with Chef Ferran at VIVIN Grocery Featuring “Tom Yum Gazpacho”

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Grocerant Takeover with Chef Ferran at VIVIN Grocery featuring “Tom Yum Gazpacho”

Catalan native, Chef Ferran Tadeo Domènech of Embassy Room brings culinary artistry to VIVIN Grocery’s Kitchen crafting a Thai-Spanish-inspired Gazpacho recipe featuring VIVIN Grocery’s organic tomatoes and local Thai spices by Blue Elephant for VIVIN Grocery’s Songkran Special Menu this April 2024.

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Introducing Palmier by Guillaume Galliot: Redefining Brasserie Dining in Bangkok

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Introducing Palmier by Guillaume Galliot: Redefining Brasserie Dining in Bangkok Three MICHELIN-starred Chef Guillaume Galliot elevates French brasserie fare in a relaxed atmosphere at Four Seasons Hotel Bangkok at Chao Phraya River

Bangkok – Amidst the lush greenery and serene ambiance of Four Seasons Hotel Bangkok at Chao Phraya River, Palmier by Guillaume Galliot emerges as a beacon of culinary excellence, offering guests a taste of refined brasserie indulgence against the captivating backdrop of the majestic Chao Phraya River. Drawing inspiration from his childhood and exquisite French ingredients, Chef Guillaume unveils a dining haven that seamlessly blends the charm of traditional French brasserie cuisine with elevated flavours and execution in an ambiance that is equally casual, lively, and unpretentious.

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Raffles Hotel Le Royal Phnom Penh Hosts Exclusive Meals by French Chef Nicolas Isnard, 24-26 April 2024

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Raffles Hotel Le Royal hosts exclusive meals by French Chef Nicolas Isnard  Isnard brings extensive Michelin background to iconic luxury hotel in Cambodian capital

PHNOM PENH, Cambodia  — Chef Nicolas Isnard, who has honed his distinctive culinary approach at multiple Michelin-starred restaurants around France and elsewhere, will prepare a series of exclusive meals at Raffles Hotel Le Royal later this month.

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Signature Bangkok’s The Reunion 2.0 Delivers Unforgettable Culinary Experience

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Chef Thierry Drapeau, Head Chef at 1-Michelin star Signature Bangkok

‘Shared Moments: Signature Bangkok’s The Reunion 2.0 Delivers Unforgettable Culinary Experience for Esteemed Guests 29-31 March 2024’

The highly anticipated second edition of Signature Bangkok’s “The Reunion” exceeded all expectations, captivating guests with an extraordinary culinary journey and unforgettable entertainment. Over the course of three enchanting evenings, attendees were treated to a symphony of flavors, artistry, and entertainment, making it a truly memorable experience.
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Puglia Wine in Celebration with Michelin Starred Chim by Siam Wisdom

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Puglia Wine in Celebration with Michelin Starred Chim by Siam Wisdom. Amazing night with delightful wines matched with classic recipees Thai cuisine superbly crafted by Chef Noom Thaninthorn Chantrawan of  Chim by Siam Widom, a Michelin star recipient for 7 consecutive years.

ชื่นมื่น ค่ำคืนแห่งความสุข   เมื่อไวน์ดี ๆ จากแคว้น ปูเลีย อิตาลี มาบรรจบพบอาหารไทยตำนาน โดยเชฟ หนุ่ม ธนินทร จันทรวรรณ แห่ง ชิม บาย สยามวิสดอม ร้านมิชลินที่ติดดาวมา 7 ปีซ้อน  ตั้งแต่ครั้งแรกที่มีการจัดอันดับ  คุณภาพเน้น ๆ  รสชาติความอร่อยการันตี

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The MICHELIN Guide Thailand Set to Broaden Its Reach to “Chon Buri”

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THE MICHELIN GUIDE THAILAND SET TO BROADEN ITS REACH TO “CHON BURI”

•“Chon Buri”becomes the latest destination to be featured in the upcoming MICHELIN Guide Thailand 2025– joining Bangkok (since 2018); Bangkok’s surrounding provinces, Phuket and Phang-Nga (since 2019); ChiangMai (since 2020); Phra Nakhon Si Ayutthaya (since 2022); Isan (since 2023); Ko Samui and Surat Thani (since 2024).

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Anniversary Celebration : Tenuta Viglione’s Wine Dinner at Chim by Siam Wisdom

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Celebrating one year since the launch in Thailand: Tenuta Viglione’s wine dinner at Chim by Siam Wisdom

It’s been a year since Tenuta Viglione successfully launched its wines in Thailand and this anniversary was superbly celebrated with a sumptuous event at one of Bangkok’s most iconic restaurants: the award-winning Chim by Siam Wisdom. A 9-course menu conceived and executed by the seven-time Micheline starred chef Noom and a tasting of 5 wines produced from native Apulian grapes sealed the encounter between the flavors and aromas of the great Thai culinary tradition and those of organically produced Apulian wine from Tenuta Viglione.

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