The Ultimate Dining Experience with the Newest 3-Michelin Star in France
Appearing for the First Time in Thailand!
Culinary Master 3-Michelin Star French Chef Christophe Bacquié Visits VIE Hotel Bangkok, MGallery by Sofitel
4th – 8th December
The gastronomic opportunity of an entire lifetime arrives with the visit of an absolute giant in the world of fine dining, 3-Michelin Star Chef Christophe Bacquié, to VIE Hotel Bangkok, MGallery by Sofitel for the first time in Thailand and five evenings of magnificent and exclusive 10-course dinners made by the culinary master himself during 4th – 8th December 2018.
Renowned Danish chef visits W Bangkok’s The House on Sathorn for two nights of New Nordic cuisine and Michelin-starred magic
Friday 30 November and Saturday 1 December from 7PM onwards.
There’s no denying Chef Mads Refslund remains associated with one of the world’s most lauded restaurants. A Noma co-founder, he was vital to the Copenhagen venue’s ascent of the culinary summit. He’s not one, however, to sit atop the mountain and savor past successes, although they included multiple Michelin stars and four-time recognition as one of The World’s 50 Best Restaurants.
27 RESTAURANTS AWARDED STARS IN THE MICHELIN GUIDE BANGKOK, PHUKET AND PHANG-NGA 2019
PRU in Phuket, Ruean Panya in Samut Sakhon, and Suan Thip in Nonthaburi Named the First One-Michelin-Star Restaurants Outside Bangkok
Michelin today releases the MICHELIN Guide Bangkok, Phuket and Phang-Nga 2019, the second edition of the MICHELIN Guide in Thailand, and the first to cover new territories outside Bangkok: Phuket, Phang-Nga, and Bangkok’s surrounding provinces (Nonthaburi, Pathum Thani, Nakhon Pathom, Samut Sakhon, and Samut Prakan). In this latest edition, 217 dining and 67 lodging establishments are featured – with a total of four two star restaurants, of which one is a new addition; and 23 one star establishments, of which 10 are new additions.
TWO MICHELIN-STARRED CHEF TAKAGI KAZUO Returns to Lord Jim’s Restaurant, Mandarin Oriental, Bangkok on 23rd – 24th November 2018
Two Michelin-starred Chef Takagi Kazuo returns to Lord Jim’s for an extraordinary 6-course degustation dinner menu including Onsen egg with dashi jelly and truffle and Wagyu beef tenderloin sukiyaki, yuzu sabayon Seasonal mushrooms and baby leek, price at THB 4,100++ (THB 4,826 net) per person optional sake-paring for 5 glasses in priced at THB 1,450++ (THB 1,707 net) on 23rd – 24th November 2018.
Please scroll down for chef Jean-Michel Lorain’s complete 8-course lunch & dinner menu.
Michelin Star Chef Jean-Michel Lorain Returns to Showcase the Best Products and Wines from the Different Regions of the French Terroir
This November, Michelin Star chef Jean-Michel Lorain returns to J’AIME by Jean-Michel Lorain at U Sathorn Bangkok, to team up with head chef Amerigo Tito Sesti and present guests with a menu that highlights the best products and wines from the different regions of the French terroir. The limited-time French menu will be served from Friday 16th to Monday 19th November 2018, and includes exciting dishes such as the pan-seared duck foie gras and constructed cauliflower “egg” with saffron yolk.
STREET – Urban Culture Highlight Graffiti – Dance – Music – Food 12/11/2018 – 01/12/2018
STREET will take place from the 12th of November until the 1st of December 2018. The event is organized by the French Embassy and the Goethe-Institut in Bangkok. During the month of November, Bangkok’s streets will be animated by various events all connected to the world of Urban Art. The event will mix different forms of arts and cultures together to create a lively and inspiring event, inviting graffiti artists, DJs & VJs and hip-hop dancers to take back the street and outdoor spaces. This event is friend of Bangkok Art Biennale.
Please scroll down for Chef Nicolas Isnard’s lunch & dinner menus.
The Magic of Michelin-Star Chef Nicolas Isnard at The Reflexions, The Athenee Hotel, a Luxury Collection Hotel, Bangkok
Renowned for introducing discerning diners to new culinary perspectives, The Reflexions now presents one of the gourmet world’s most remarkable Michelin-star chefs, Nicolas Isnard, to showcase his highly sought-after cuisine on 14 – 17 November 2018.
Chef Alessandra del Favero together with Chef Oliver Piras, of 1 Michelin-star AGA Ristorante in San Vito di Cadore,Italy presented one of their most favorite dishes, “Fresh Tagliolini, Pork Neck Ragout Juice. Licorice Thé” during a master class at the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.
สมาคมซอมเมอลิเยร์ประเทศไทย (Association of Thai Sommelier-ATS) ร่วมกับ โซเป็กซ่าเอเชียแปซิฟิค (Sopexa Asia Pacific) และสมาคมผู้ประกอบการไวน์ไทย (Thai Wine Association-TWA) จัดการแข่งขันผู้ชำนาญการด้านไวน์และอาหารระดับประเทศ ประจำปี 2561 (2018 Best Sommelier of Thailand in French and Thai Wines) ขึ้นอีกครั้งเมื่อเร็ว ๆ นี้ ที่โรงแรม แมริออท มาร์คีส์ ควีนส์ปาร์ค