CHEF PATRICK JEFFROY SHOWCASES IMPASSIONED
MICHELIN-STAR DINING AT THE ST. REGIS BANGKOK
With two Michelin Stars, acclaimed, French veteran Chef Patrick Jeffroy of ‘L’Hôtel de Carantec Restaurant Patrick Jeffroy’ reveals his audacious culinary talents with guests at Jojo, for lunch and dinner, in The St. Regis Bangkok, from 19th to 24th March 2018.
La Confrerie de la Chaine des Rotisseurs Thailand held a Black-tie chapter dinner recently at the Mandarin Oriental Bangkok. This annual gala event is most important to the Chaine tradition as it is meant to give a warm welcome to new gastronomes to the association while recognizing current members who have been supportive to the Chaine throughout the years. On this occasion, outgoing Bailli Delegue Alan Kam introduced Arto Artinian as the new head of National Bailliage of Chaine Thailand
Please scroll down for chef Bruno Oger’s lunch & dinner menus.
BISTRONOMIE AT JOJO WITH TWO-MICHELIN-STAR FRENCH CHEF BRUNO OGER AT THE ST. REGIS BANGKOK
Acclaimed 2-Michelin-Star, French Chef Bruno Oger introduces Bangkok diners to the wonders of Bistronomie, a casual contemporary culinary movement from France, at Jojo Restaurant, in The St. Regis Bangkok, with two exclusive menus from 21st to 23rd February 2018.
French ambassador Gilles Garachon unveiled the 5th edition of the much anticipated Galleries Night Bangkok at a kick off event held at French Street, a restaurant situated at OP Garden on Charoenkrung 36.
For Chef Sylvain Sendra’s menus, please scroll down.
French Michelin-Starred Chef Sylvain Sendra
From Itinéraires Restaurant in Paris
Returns in the Season of Love! During 14th – 17th February 2018
La VIE – Creative French Cuisine.
Making his latest return to VIE Hotel Bangkok, MGallery by Sofitel during the days of romance, uniquely talented and Michelin-starred Chef Sylvain Sendra, chef and owner of Itinéraires Restaurant in Paris, France, has prepared four days of culinary delight this February. This is the perfect occasion to treat your beloved to an exquisite feast as Chef Sylvain demonstrates
For Chef Takagi’s dinner menus, please scroll down.
TWO MICHELIN-STARRED CHEF TAKAGI KAZUO
at Lord Jim’s Restaurant, Mandarin Oriental, Bangkok
21-25 February 2018
The Mandarin Oriental, Bangkok welcomes two Michelin-Starred Chef Takagi Kazuo to Lord Jim’s Restaurant at for a series of exclusive meals in February. For lunch, he will create a special sushi and sashimi menu and Buffet Lunch at THB 1,800++ (THB 2,119 net) on Monday-Friday and THB 2,500++ (THB 2,943 net) on Saturday and Sunday per person.
For the fifth time in Bangkok, Galleries’ Night will invite art lovers and curious people to visit more than 50 galleries in Bangkok. Getting from a gallery to another one with dedicated tuktuks, the visitors will enjoy contemporary artistic creations, exhibitions, special events and much more. In 2017 more than 8 000 visitors joined the adventure, this year we are expecting more than 14 000!
Experience a Michelin Star Restaurant at Affordable Price
Head Chef Amerigo Tito Sesti and his team at J’AIME on the 2nd floor of U Sathorn Bangkok would like to introduce a delightful French degustation 5-course set lunch at an affordable price of THB 1,100 net per person.
หนึ่งในโปรแกรมพิเศษของทริปนี้ คือการมาเยือน ชาโต้ ลา ตูร์ (Château La Tour) หนึ่งในผู้ผลิตไวน์ระดับกรองด์ ครู อัพเปลลาซิญง Clos-Vougeot ที่เลื่องชื่อเป็นอันดับหนึ่งของแคว้นเบอร์กันดี