Foie gras bites

Pop up Contemporary Thai Flavours from Iron Chef Tammasak ‘Noi’ Chootong at Spice Market, 25 – 27 April 2019

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Pop up Dining of Contemporary Thai Flavours from Iron Chef Tammasak ‘Noi’ Chootong at the Spice Market Restaurant
25 – 27 April 2019

Anantara Siam Bangkok Hotel’s signature Thai restaurant ‘The Spice Market’ announces it’s latest pop up dinner, partnering with award winning Iron Chef Tammasak ‘Noi’ Chootong to bring a modern interpretation to Thai flavours. A mouthwatering six course culinary journey of the palate unfolds, and is only available for 40 guests per evening.

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French Ambassador Hosts “Goût de France 2019″, a Worldwide Event in Celebration of French Gastronomy

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French Ambassador H.E. Mr. Jacques Lapouge hosted a gala dinner to celebrate “Goût de France / Good France”, a worldwide French gastronomic event, at the Ambassador Residence recently.

พณฯ ท่านเอกอัครราชทูตฝรั่งเศสประจำประเทศไทย มร. ฌัค ลาปูฌ จัดงานกาลา ดินเนอร์ « Goût de France / Good France 2019»  ขึ้นที่ทำเนียบ  เป็นการร่วมเฉลิมฉลองงานระดับโลก ที่จัดขึ้นใน 5 ทวีป ครอบคลุมมากกว่า 150 ประเทศ  เพื่อเชิดชูศิลปะด้านอาหารและศิลปะการใช้ชีวิตแบบฝรั่งเศส

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So Sofitel Bangkok Holds a Delightful Cheese Night, a Preview of So Amazing Chefs 2019

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French Cheese Master Patrice Marchand presented a delightful cheese night, a preview of So Amazing Chefs 2019, a gastronomic event held annually by So Sofitel Bangkok. The event’s 8th edition will be held during 15-22 September with 8 Michelin starred chefs participating.

A Delightful Cheese Night by French Cheese Master Patrice Marchand, a Preview of  So Amazing Chef 2019 

ค่ำคืนแห่งชีส โดย ชีสมาสเตอร์จากฝรั่งเศส ปาทรีส มาร์ชองด์ เป็นการโหมโรง งานอาหารแกสโตรโนมีประจำปี So Amazing Chefs 2019 ที่โรงแรม โซ โซฟิเทล แบงค็อก จะจัดขึ้นในวันที่ 15-22  กันยายน

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Seed to Feed: Pop-up Gastronomic Collaborations with Chef Deepanker Khosla of Haoma at The St. Regis Bangkok

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เดอะ เซนต์ รีจิส กรุงเทพฯ และร้านอาหาร Haoma  ร่วมรังสรรค์ “Seed to Feed”  ป๊อปอัพดินเนอร์ ด้วยคอนเซปต์เมนูการปรุงและวัตถุดิบแบบยั่งยืน ณ ห้องอาหารดิแคนเตอร์

เมื่อเร็ว ๆ นี้ โรงแรม เดอะ เซนต์ รีจิส กรุงเทพฯ นำเสนอ  Seed to Feed  pop-up ดินเนอร์  งานศิลปะสร้างสรรค์ผ่านจานอาหารร่วมกันของ มร. คริสโตเฟอร์ มิลเลอร์ หัวหน้าเชฟ เดอะ เซนต์ รีจิส กรุงเทพฯ และ เอ็กเซ็กคิวทีฟเชฟดีแพงเกอร์ คอสลา (Deepanker Khosla) ที่รู้จักกันดีในชื่อเล่นว่า เชฟดีเค  แห่งร้านอาหาร Haoma (ฮา-โอ-มา)  ณ ห้องอาหารดิแคนเตอร์

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Malongo French Coffee Exports its Way of Life to Asia

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Malongo French coffee exports its way of life to Asia

The French leader in the marketing of fair-trade organic coffee, coffee roaster Malongo is now exporting its French way of life. Following success in the Philippines with the opening of two coffee shops in 2018, Malongo’s management is developing the brand’s reputation internationally through the creation of franchised outlets in Asia. 

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Roasted Alaskan King Crab Leg, Turmeric and Krachai Root Foam, Coconut, Pickled Radish (2)

Sra Bua by Kiin Kiin Presents Exclusive Collaboration with Chef Chumpol Jangprai in Thai Gastronomy Series II, 8 June 2019

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Sra Bua by Kiin Kiin presents exclusive collaboration with Chef Chumpol Jangprai in Thai Gastronomy Series II
Three culinary masters–one special dinner at Sra Bua by Kiin Kiin

Following the success of the first Thai Gastronomy Series I, Michelin one-star Sra Bua by Kiin Kiin is pleased to announce an exceptional collaborative “Thai Gastronomy Series II” on Saturday 8 June 2019, featuring Chef Chumpol Jangprai from one of Bangkok’s most innovative fine-dining establishment: one-Michelin-star R-Haan, Wisdom of Thai Cuisine.

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1-Michelin Star French Chef Nicolas Isnard from Auberge de la Charme Visits VIE Hotel Bangkok, 3rd – 5th April 2019

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The Ultimate Culinary Experience!
1-Michelin Star French Chef Nicolas Isnard from Auberge de la Charme Visits VIE Hotel Bangkok, MGallery by Sofitel during 3rd – 5th April 2019

La VIE – Creative French Cuisine in VIE Hotel Bangkok, MGallery by Sofitel in collaboration with Thai Airways International Public Company Limited and Krungthai Card Public Company Limited (KTC) would like to invite you to experience the ultimate culinary experience with Michelin-starred Chef Nicolas Isnard, a master of the Mediterranean influence in French cooking and one of the most exciting and innovative chefs in France today. Join us for three nights of 7-course dinners and unforgettable pleasure during 3rd – 5th April 2019.

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Awards' reception - Asia's 50 Best Restaurants 2019

Thailand Secures Eight Entries on 2019 List of Asia’s 50 Best Restaurants

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THAILAND SECURES EIGHT ENTRIES ON 2019 LIST OF
ASIA’S 50 BEST RESTAURANTS
Odette, Singapore, Lands the No.1 Spot  

The 2019 list of Asia’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna, was announced at an awards ceremony at Wynn Palace, Macao. After holding the No.1 spot for four consecutive years, Gaggan in Bangkok moves to No.2, acceding to Odette in Singapore. Chef Julien Royer’s Odette claims the coveted titles of The Best Restaurant in Asia, sponsored by S.Pellegrino & Acqua Panna, and The Best Restaurant in Singapore. Gaggan retains the title of The Best Restaurant in Thailand. 

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Seed to Feed: Pop-up Gastronomic Collaborations with Haoma Presented by The St. Regis Bangkok, 29 – 30 March 2019

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Seed to Feed: Pop-up Gastronomic  Collaborations with Haoma Presented by  The  St. Regis  Bangkok
Chef DK of Haoma joins hands with Executive Chef Christopher Miller to celebrate culinary sustainability at Decanter on 29 – 30 March 

The St. Regis Bangkok presents a gastronomic collaboration between Chef DK (Deepanker Khosla) from Haoma and the hotel’s Executive Chef Christopher Miller with two pop-up dinners showcasing the two chefs’ passions for wholesome and creative cuisine. The exclusive fine dining events are hosted at Decanter on Friday, 29 March 2019 and Saturday, 30 March 2019.

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Michelin Star Dining with Chef Ryohei Kawasaki from Paris at Tenshino Pullman King Power, 27-30 March 2019

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MICHELIN STAR DINNER
AT TENSHINO PULLMAN BANGKOK KING POWER 

Experience a Michelin Star Dinner in Bangkok with the Elegant blend of Japanese and French cuisine at Tenshino restaurant, Pullman Bangkok King Power. Available only from Wednesday 27th – Saturday 30th March 2019, from 18.00 – 23.00 hrs.

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