Delightful ITALIAN Collaboration with Macau’s Michelin Starred Chef Antimo Merone, and La Scala’s Chef David Tamburini

February 14, 2019 atiyanee mathayomchan

Delightful ITALIAN JOB VOL. 2 with guest chef Antimo Merone, of one Michelin starred restaurant, 8½ Otto e Mezzo Bombana in Macau, together with La Scala’s Chef David Tamburini at The Sukhothai Bangkok

มื้อนี้มาชิมฝีมือ เชฟ Antimo Merone ระดับหนึ่งดาวมิชลินจากห้องอาหารโด่งดัง 8½ Otto e Mezzo Bombana จากมาเก๊า สาขาเดียวกับห้องอาหารชื่อเดียวกันแต่เป็นระดับสามดาวมิชลินฮ่องกงของเชฟระดับตำนาน Umberto Bombana โดยมี Chef David Tamburini แห่งห้องอาหาร La Scala จับมือกันปรุงอาหาร สลับกันคนละจานสองจาน ออกมาเป็นเมนูอาหารอิตาเลียนเลิศรสรวม 6 คอร์สด้วยกัน

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Upcoming

France’s Richard Toix Displays his Michelin-rated Skills at The Reflexions, 27 February to 3 March 2019

February 9, 2019 Commecestbon

France’s Richard Toix displays his Michelin-rated skills at The Reflexions
Tasting menus for lunch and dinner from 27 February to 3 March at The Athenee Hotel, a Luxury Collection Hotel, Bangkok

Michelin-rated French chef Richard Toix will be starring as guest chef at The Reflexions, in The Athenee Hotel, a Luxury Collection Hotel, Bangkok, from 27 February to 3 March 2019, when he will be presenting a selection of tasting menus for both lunch and dinner.

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Upcoming

Chef Jacques Marcon Adds Michelin-Starred Brilliance to Hilton Hotels’ Centenary Celebration, at Millennium Hilton Bangkok, 28 Feb to 2 March 2019

February 8, 2019 Commecestbon

Please scroll down for Chef Jacques Marcon’s lunch & dinner menus.

Chef Jacques Marcon adds Michelin-starred brilliance to Hilton Hotels’ centenary celebration at Millennium Hilton Bangkok

French cuisine master Chef Jacques Marcon brings his élan and expertise to Prime restaurant at Millennium Hilton Bangkok for three days, beginning 28 February 2019.

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Amalfi lemon risotto, baby squid, Provolone cheese

Upcoming

Michelin-Starred Italian Chef Nicola Russo in Hong Kong Re-Interprets his Tuscan Heritage at The St. Regis Bangkok, 21 to 24 February 2019

February 7, 2019 Commecestbon

Michelin-Starred Chef Nicola Russo of Tosca Restaurant in Hong Kong Re-Interprets his Tuscan Heritage through an Innovative Culinary Journey at The St. Regis Bangkok
Exquisite seafood and pasta dishes presented in degustation and a la carte menus at Jojo from the 21^st to 24^th February 2019.

Chef Nicola Russo of 1-Michelin-starred Tosca restaurant at The Ritz-Carlton Hong Kong presents innovative Italian fine dining at Jojo, drawing inspiration from his Tuscan roots and worldly experience. Exquisite ingredients are showcased in gastronomic lunch and dinner tasting menus, as well as a specially curated selection of a la carte dishes.

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Upcoming

La Scala Welcomes 2-Michelin Starred Chef Ciccio Sultano, of Restaurant Duomo in Sicily, 15-19 February 2019

February 6, 2019 Commecestbon

ITALIAN JOB VOL.3
Italian Guest Chef Series

David Tamburini and La Scala welcome renowned Chef Ciccio Sultano, owner of 2-Michelin Star restaurant Duomo, located in Ragusa Ibla, Sicily – Italy

The Sukhothai Bangkok is delighted to announce the signature culinary series “La Scala Italian Job Volume 3”, a dining series featuring a joint venture of renowned Italian guest chefs with its own restaurant Italian chef David Tamburini.

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Social Events

Exploring Bangkok Art Spaces in Galleries’ Night 2019

February 4, 2019 atiyanee mathayomchan

สถานทูตฝรั่งเศสประจำประเทศไทย จัดงานแกลเลอรี่ไนท์ (Galeries Night) ขึ้นเป็นคร้ังที่ 6 โดยเป็นงานที่ดึงแรงบันดาลโดยตรงมาจาก “Nuit Blanche” หรือ Paris’ White Night ที่กรุงปารีสจัดขึ้นทุกปี เพื่อเปิดพื้นที่ให้ผู้สนใจได้เข้าชมงานศิลป์ในยามค่ำคืน โดยหอศิลป์และแกลเลอรี่ต่างพร้อมใจกันเปิดประตูให้เข้าชมฟรี

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News

Galleries’ Night by the French Embassy Returns for the 6th Edition, 1 & 2 February 2019

January 25, 2019 Commecestbon

For the sixth time in Bangkok, Galleries’ Night will invite art lovers and gallery hoppers to discover art spaces in the city of angels at night with more than 50 galleries to visit! Getting from a gallery to another one by our dedicated Tuktuks, the audiences will enjoy contemporary artistic unique creation and special events that will organized for only these two special nights.

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BCC 2019_Soup_Chef Antony Scholtmeyer & Chef Shaiful Kassim_Food Shot

Upcoming

The Annual Bangkok Chefs Charity Fundraising Gala Dinner Takes Place on the 4th of February 2019

January 8, 2019 Commecestbon

Nuntiya and Patcharin Hame-ung-gull of Gourmet One Food Services (Thailand)Co., Ltd., Thailand’s leading importer of premium food products, recently staged a press conference to announce the “2019 Bangkok Chefs Charity Fundraising Gala Dinner” featuring 22 top chefs from five-star hotels and Thai Airways International Kitchen who will craft an 11-course gourmet menu using imported

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Upcoming

La Scala Welcomes Executive Chef Antimo Merone of 1- Michelin starred restaurant, 8½ Otto e Mezzo Bombana in Macau, 25 January 2019

January 6, 2019 Commecestbon

ITALIAN JOB VOL.2
Italian Guest Chef Series
David Tamburini and La Scala welcome renowned Chef Antimo Merone, Executive Chef from one Michelin starred restaurant, 8½ Otto e Mezzo Bombana, Macau.

The Sukhothai Bangkok are pleased to announce the newly launched culinary series “La Scala Italian Job Volume 2”, a dining series featuring a joint venture of renowned Italian guest chefs together with its own Italian chef David Tamburini.

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Upcoming

Two Michelin-Star Spanish Chef Pere Planagumà Features at The St. Regis Bangkok, 22 to 27 January 2019

January 2, 2019 Commecestbon

Please scroll down for Chef Pere Planagumà’s lunch & dinner menus.

Two-Michelin-Star Spanish Chef Pere Planagumà presents exclusive lunch and dinner menus at Jojo from 22nd to 26th January, and Sunday brunch at VIU on 27th January 2019, in The St. Regis Bangkok.

The St. Regis Bangkok has invited two-Michelin-Star Spanish Chef Pere Planagumà to present a series of exclusive dining experiences, over a six-day period. With an incredible pedigree, previously from El Bulli, and Les Cols, and now with his own Rom Restaurant (www.romroses.com), in Roses, Spain, Chef Pere shares his creative, sustainable and seasonal Spanish gastronomy for lunch and dinner at Jojo, from 22^nd to 26^th January, and Sunday brunch at VIU, on 27^th January 2019.

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