OLYMPUS DIGITAL CAMERA

Michelin Starred Italian Chef Alessandra Del Favero at a 19th World Gourmet Festival’s Master Class

Chef Alessandra del Favero together with Chef Oliver Piras, of 1 Michelin-star AGA Ristorante in San Vito di Cadore, Italy presented “Lentils, Red Fruits, Lavage, Roast Potatoes Broth”, one of their much loved dishes, at a master class of the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.

Alessandra del Favero and Oliver Piras (1)

Chef Alessandra del Favero & Chef Oliver Piras
1 Michelin-star AGA Ristorante in San Vito di Cadore, Italy

Alessandra grew up in Pieve di Cadore, Venice and graduated from Alma – The International School of Italian Cuisine. She spent time in Brusaporto (one of the temples of Italian cuisine), the Da Vittorio restaurant of Fratelli Cerea and worked with Norbert Niederkofler at St. Hubertus at the Hotel Rosa Alpina in San Cassiano. She then returned home, to the family hotel-restaurant in San Vito di Cadore, wanting to reconnect with her past and deepen her understanding of the land. Here, she opened AGA restaurant with Oliver Piras, whom she met while studying at Alma, and together they developed a menu with a focus on the land and local surroundings; with many of the herbs foraged from just outside of the restaurant. In 2016, they were awarded a Michelin-star.

LaVie 2016

3-Michelin Starred German Chef Thomas Bühner Features at the St. Regis Bangkok, 12 to 16 December 2018

LaVie 2016

For Chef Thomas Bühner’s lunch & dinner menus, please scroll down.

Three Michelin Starred German Chef Thomas Bühner Features at the St. Regis Bangkok, 12 to 16 December 2018

With 3 Michelin Stars and international acclaim, German Chef Thomas Bühner, previously of La Vie, Osnabrück, Germany, shares his unique culinary perspective at Jojo and VIU,  at The St. Regis Bangkok, from 12th to 16th December 2018,  for a series of lunches, dinners and Sunday brunch.

Continue reading

01-Mademoiselle Paradis

First Ever Open-Air Film Screening at European Union Film Festival 2018, 29 November to 17 December 2018

FB event banner_final14 11 2018

First ever open-air film screening experience at European Union Film Festival 2018

The 27th European Union Film Festival returns to Bangkok this year, presenting an open-air movie screening experience for the first time ever as the European Union celebrates the European Year of Cultural Heritage (EYCH) in 2018.

Continue reading

Ambiance 02

Grand Opening Extravaganza of Karmakamet Conveyance

46391927_197168817856018_7545741056369754112_n (1)

Karmakamet Conveyance’s Grand Opening Extravaganza at Lhong 1919

Karmakamet Conveyance  เปิดตัวอย่างเป็นทางการ  ณ ล้ง 1919

Karmakamet (คามาคาเมต) แบรนด์เครื่องหอมและผู้นำด้านไลฟ์สไตล์ นำเสนอร้านอาหารไฟน์ไดนิ่งคอนเซปต์ใหม่ “Karmakamet Conveyance” ในงานเปิดตัวอย่างเป็นทางการ  เมื่อเร็วๆ นี้  โดยมีแขกผู้มีเกียรติหลายวงการมาร่วมแสดงความยินดี

Continue reading

Dish 2

Culinary Master 3-Michelin Star French Chef Christophe Bacquié Visits VIE Hotel Bangkok, 4th – 8th December 2018

3-Michelin Star French Chef Christophe Bacquié  1

For details of Chef Christophe Bacquié’s 10 course menu, please scroll down.

The Ultimate Dining Experience with the Newest 3-Michelin Star in France. Appearing for the First Time in Thailand!
Culinary Master 3-Michelin Star French Chef Christophe Bacquié Visits VIE Hotel Bangkok, MGallery by Sofitel, 4th – 8th December

Continue reading

THE DINING ROOM-2

Four-Hands Dinner by Chef Mads Refslund, A Noma Co-Founder, and Chef Fatih Tutak at The Dining Room, 30 November to Saturday 1 December 2018

IMG_9886

FROM DENMARK, VIA NEW YORK, TO BANGKOK:
MADS REFSLUND AT THE HOUSE ON SATHORN
Renowned Danish chef visits W Bangkok’s The House on Sathorn for two nights of New Nordic cuisine and Michelin-starred magic
Friday 30 November and Saturday 1 December from 7PM onwards.
Screen Shot 2018-11-15 at 3.04.00 AM

27 Restaurants Awarded Stars in Michelin Guide Bangkok, Phuket and Phang-Nga 2019

มร.เกว็นเดล พูเลเนค และเชฟมิชลินสองดาว

27 RESTAURANTS AWARDED STARS IN THE MICHELIN GUIDE BANGKOK, PHUKET AND PHANG-NGA 2019

PRU in Phuket, Ruean Panya in Samut Sakhon, and Suan Thip in Nonthaburi Named the First One-Michelin-Star Restaurants Outside Bangkok

Michelin today releases the MICHELIN Guide Bangkok, Phuket and Phang-Nga 2019, the second edition of the MICHELIN Guide in Thailand, and the first to cover new territories outside Bangkok: Phuket, Phang-Nga, and Bangkok’s surrounding provinces (Nonthaburi, Pathum Thani, Nakhon Pathom, Samut Sakhon, and Samut Prakan). In this latest edition, 217 dining and 67 lodging establishments are featured – with a total of four two star restaurants, of which one is a new addition; and 23 one star establishments, of which 10 are new additions.

Continue reading

The Blackegg

2-Michelin Star Chef Fernando P. Arellano to host a Balearic-inspired Spanish Gala Dinner at UNO MAS, 30 November, 2018

retrato color

2-Michelin Star Chef Fernando P. Arellano
to host a Balearic-inspired Spanish gala dinner at UNO MAS
Friday 30 November, 2018 

Fans of Spanish fine dining are in for a treat this November as UNO MAS restaurant welcomes guest Chef Fernando P. Arellano, owner of the 2-Michelin star restaurant Zaranda in Spain.

Continue reading

IMG_6715

Billecart-Salmon “Bicentenary Cuvée” Marks the Prestigious Champagne House’s 200th Anniversary

IMG_6682

Billecart-Salmon “Bicentenary Cuvée” Marks the Prestigious Champagne House’ 200th Anniversary  

แชมเปญชั้นเยี่ยมจากฝรั่งเศส Billecart-Salmon เฉลิมฉลองโอกาสครบรอบ 200 ปีของการก่อตั้ง โดยมี มร. มาติเยอ โรลองด์-บิลคาร์ (Mathieu Roland-Billecart) ทายาทรุ่นที่ 7 บินตรงจากแคว้นแชมเปญมาร่วมงาน พร้อมเผยโฉมแชมเปญขวดพิเศษ “Champagne Billecart-Salmon Cuvée 200 Bicentenaire” ที่รังสรรค์ขึ้นเพื่อโอกาสครบรอบนี้

Continue reading

MOBKK_Wagyu Beef Tenderloin menu

Two Michelin-Starred Chef Takagi Kazuo Returns to Lord Jim’s Restaurant, 23-24 November 2018

Two Michelin-Starred Chef Takagi Kazuo

TWO MICHELIN-STARRED CHEF TAKAGI KAZUO
Returns to Lord Jim’s Restaurant, Mandarin Oriental, Bangkok
on 23rd – 24th November 2018  

Two Michelin-starred Chef Takagi Kazuo returns to Lord Jim’s for an extraordinary 6-course degustation dinner menu including Onsen egg with dashi jelly and truffle and Wagyu beef tenderloin sukiyaki, yuzu sabayon Seasonal mushrooms and baby leek, price at THB 4,100++ (THB 4,826 net) per person optional sake-paring for 5 glasses in priced at THB 1,450++ (THB 1,707 net) on 23rd – 24th November 2018.

Continue reading

Plugin from the creators ofBrindes :: More at PlulzWordpress Plugins