Category Archives: News

MOBKK Summer Wellbeing Experience 4

Summer Wellbeing Experience at The Oriental Wellness Club, until 30 June 2026

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Summer Wellbeing Experience at The Oriental Wellness Club
A curated day of movement, recovery, and personalised wellness, designed to restore balance and renew energy.

This summer, The Oriental Wellness Club at Mandarin Oriental, Bangkok introduces a limited-time Summer Wellbeing Experience, designed as a complete reset for body and mind. The programme brings together movement, recovery, and expert guidance in one seamless journey, available until 30 June 2026.

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Savor the Finest Australian Seaweed-Grain-Fed Beef at Goji Kitchen + Bar, 22 – 31 May 2026

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Savor the Finest Australian Seaweed-Grain-Fed Beef at Goji Kitchen + Bar

Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, invites hotel guests and local residents to savor the finest Australian seaweed-grain-fed beef this May, with a new promotion that showcases the sublime flavor and succulent texture of this highly-prized ingredient.

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Celebrate the Season with Summer-Inspired Mediterranean Flavors, Sunday Indulgences, and World-Class Mixology at The St. Regis Bangkok

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Celebrate the Season with Summer-Inspired Mediterranean Flavors, Sunday Indulgences, and World-Class Mixology at The St. Regis Bangkok May highlights featuring a new afternoon tea, Signature Sunday Brunch, cocktail collaborations, and exclusive wine dinner experiences.

The St. Regis Bangkok welcomes the month of May with exquisite dining experiences that bring together seasonal flavors, global collaborations, and the vibrant spirit of the city. From a Mediterranean summer afternoon tea theme to indulgent Sunday brunches, alongside immersive bar and wine events, guests are invited to gather and discover new expressions of taste.

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The Oriental Wellness Club Welcomes ASMI by Oberoi for a Collaboration in Celebration of 150 Years

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The Oriental Wellness Club Welcomes ASMI by Oberoi for a Limited -TimeI Collaboration in Celebration of 150 Years
A wellness journey rooted in ancient Indian wisdom and modern science,  available from 15 to 30 April 2026

As part of its 150th anniversary celebrations, Mandarin Oriental, Bangkok invites guests to discover a wellness collaboration at The Oriental Wellness Club in partnership with ASMI by Oberoi, a personalised wellness philosophy.

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Banyan Tree Krabi to Host ‘Four-Hands Masterpiece’ Dinner, 23-24 April 2026

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Banyan Tree Krabi to Host ‘Four-Hands Masterpiece’ Dinner
Saffron introduces a visiting chef and special menu for two nights only

KRABI — “Two heads are better than one,” they say, and so it is at Saffron, Banyan Tree Krabi’s renowned signature restaurant, where on April 23 and 24, Thai Sous Chef Koranat Wiwatthanachot (affectionately known as “Day”) will be joined by visiting Chef Renu Homsombat for two nights of gastronomical flare.

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Fusion Announces the Opening of Grand Royal Riverside Hue – Fusion Collection in One of Vietnam’s Leading Heritage

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Fusion Announces the Opening of Grand Royal Riverside Hue – Fusion Collection in One of  Vietnam’s Leading Heritage Destinations  The wellness-inspired hotel features 161 upscale rooms that reflect the rich heritage of Hue City and the Huong River.

Vietnam – Fusion announces the opening of Grand Royal Riverside Hue – Fusion Collection, a new luxury hotel located in the heart of Hue City in central Vietnam. The opening marks another milestone in Fusion’s successful expansion into some of the region’s most alluring destinations.

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The St Regis Bangkok, Thailand

The St. Regis Bangkok Elevates City Summer with Coastal Flavors, Signature Sweets & Poolside Serenity

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The St. Regis Bangkok Elevates City Summer with Coastal Flavors, Signature Sweets & Poolside Serenity Discover our new signature cake collection, indulge in the EPIC Dinner,  Signature Sunday Brunch, and find your sanctuary by the pool.

This March, The St. Regis Bangkok invites guests to embark on a journey of refined indulgence. Highlighting the month is the introduction of our new Executive Pastry Chef, Nina Sanda Win, whose MICHELIN-starred expertise brings a fresh, German-French perspective to The Lounge. Complementing this debut is the return of our famed EPIC Dinners at VIU and a crustacean-focused Signature Sunday Brunch, promising a month filled with gastronomic excellence and sophisticated relaxation.

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