METROPOLIS & ÉCRAN NOMADE
Two unique film concerts bring iconic movies to life, with a contemporary electronic soundtrack performed live.
METROPOLIS : CIN’ÉLECTRO CONCERT
Fritz Lang’s recently restored 1927 masterpiece is reinvented live by ACTUEL REMIX, the duo of Jérôme Lopez and Xavier Garcia, who blend Richie Hawtin’s techno with the revolutionary contemporary music of Iannis Xenakis. A rare fusion of silent film and cutting-edge electronic composition.
Fusion Unveils Exclusive Activities Across Vietnam for World Wellness Weekend 2026
HO CHI MINH CITY, Vietnam – Luxury wellness brand Fusion has unveiled a host of exclusive activities, complimentary experiences and community initiatives across its portfolio of properties in Vietnam in celebration of World Wellness Weekend 2026.
Mandarin Oriental, Bangkok Introduces The Autumn Afternoon Tea at The Authors’ Lounge Seasonal ingredients and delicate creations welcome the arrival of Autumn from 1 September to 30 November 2026
Mandarin Oriental, Bangkok welcomes the arrival of autumn with The Autumn Afternoon Tea, available at The Authors’ Lounge from 1 September to 30 November 2026. Inspired by the colours and flavours of the season, the menu brings together delicate savouries, warm scones and handcrafted pastries in one of Bangkok’s most storied settings.
Anne-Sophie Pic at Le Normandie Introduces a Business Lunch
A three-course Michelin-starred lunch served in less than one hour and 15 minutes.
Anne-Sophie Pic at Le Normandie introduces a new three-course Business Lunch, offering guests the opportunity to experience the restaurant’s French fine dining in a format suited to the working day.
Mandarin Oriental, Bangkok Unveils the “Light of Bangkok Afternoon Tea” Inspired by Light of Bangkok, the bespoke fragrance created for Mandarin Oriental, Bangkok’s 150th anniversary, this limited-time collaboration with Parfums Dusita brings together fragrance, gastronomy and craftsmanship at The Authors’ Lounge
from 1 – 31 August 2026
Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary Special mooncake collection and decorative boxes set for Mid-Autumn Festival
HANOI, Vietnam – Sofitel Legend Metropole Hanoi has unveiled an exquisite new mooncake collection ahead of the Mid-Autumn Festival, as the Grande Dame of Hanoi celebrates its 125th anniversary this year.
VIVIN Launches Monthly Poulet-Frites Night at Sukhumvit 22
A French bistro tradition arrives in Bangkok with unlimited local organic roast chicken, duck-fat fries, and convivial dining.
Following the successful launch of its first Poulet-Frites Night on 24 June 2026, VIVIN SUK 22 is proud to introduce a new recurring monthly dining event inspired by one of France’s most beloved bistro traditions.
K by Vicky Cheng Launches Its First-Ever Mid-Autumn Festival
Mooncake Collection, The Harvests of Kilin
This Mid-Autumn Festival, K by Vicky Cheng, the contemporary Cantonese restaurant by Michelin-starred Chef Vicky Cheng and proudly featured in the MICHELIN Guide 2026, introduces its first-ever Mid-Autumn Festival mooncake collection, The Harvests of Kilin.
Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers Two legendary Southeast Asian hotel bars team up to showcase creative mixology
SIEM REAP, Cambodia – Raffles Grand Hotel d’Angkor and Raffles Makati are coming together for a special two-part bar takeover series, ‘Philippines to Cambodia x Cambodia to Philippines’.
Park Hyatt Bangkok Introduces the 2026 Mid-Autumn Festival Mooncake Collection Inspired by the Year of Horse
For the 2026 Mid-Autumn Festival, Park Hyatt Bangkok presents a mooncake collection inspired by the grace, energy and sense of movement associated with the Year of the Horse. This year’s collection brings together four handcrafted mooncake flavors with organic teas from Araksa Tea Garden, with each pairing selected to complement the mooncake’s texture, sweetness and aroma. Presented in a seasonal gift box, the collection offers a touching way to share the festival tradition through a more layered tasting experience.