Unwrap the Mid-Autumn Magic: The Okura Prestige Bangkok
Reimagines Lunar Splendour with the “Once in a Blue Moon” – Mooncake Collection
An extraordinary cosmic phenomenon arrives in Bangkok this autumn, transformed into the season’s most coveted luxury lifestyle item. The Okura Prestige Bangkok is unveiling its 2026 masterpiece, the “Once in a Blue Moon”– Mooncake Collection.
‘From Husk to Health’: The Anam Cam Ranh Unveils ‘Coconut Harvesting’ Experience
CAM RANH, Vietnam – At most luxury resorts, a drink begins behind a bar. Yet at The Anam Cam Ranh, it begins up in a tree.
Vietnam Golf Coast Turns Up the Heat This Summer
Central Vietnam clubs pair seasonal promotions with fireworks, coastal breezes, and night golf
DANANG, Vietnam — Vietnam Golf Coast clubs are bringing the heat to Central Vietnam this summer, with a host of seasonal promotions, stay-and-play offers, and off-course attractions giving golfers added reasons to tee it up in one of Asia’s most compelling golf destinations.
IGNIV Bangkok Introduces a French Wine Journey with Les Parcellaires de Saulx A five-course dining journey exploring some of Burgundy’s most distinctive appellations
IGNIV Bangkok (1 Michelin star) invites guests to an intimate Wine & Dine experience featuring Les Parcellaires de Saulx, a boutique micro-négoce based in Burgundy. Exclusively for one evening on June 18, 2026, the dinner explores two of Burgundy’s most revered wine-producing regions through a five-course menu paired with a selection of wines crafted using organic or biodynamic principles.
Friday Nights at Ventisi Bring the Spotlight to Beef Wagyu beef, grilled specialities, seafood on ice, and international buffet favourites come together high above Bangkok.
Ventisi Restaurant at Centara Grand at CentralWorld presents Gaucho Night on Friday as part of its Sip & Sizzle International Grand Dinner Buffets, bringing together premium beef selections, live cooking stations, seafood, and internationally inspired dishes in a relaxed buffet setting above the city.
Park Hyatt Bangkok Welcomes the Season with Summer Reverie Afternoon Tea
Park Hyatt Bangkok invites guests to embrace the essence of the season with its Summer Reverie Afternoon Tea, a refined experience where Pastry Chef Fabrizio Zarate places summer fruits at the heart of every bite. Available until 31 August 2026 at The Living Room, this seasonal offering celebrates the vibrancy of sun-ripened ingredients at their peak, expressed through freshness, balance and clarity of flavor.
The Levant Brings the Flavours and Traditions of the Eastern Mediterranean to Centara Grand at CentralWorld
The Levant, the new Arabic dining concept on the 24th floor of Centara Grand at CentralWorld, celebrates the culinary heritage of the Eastern Mediterranean. Inspired by the cuisines of Lebanon, Syria, Jordan and Palestine, the restaurant brings together the flavours, hospitality and communal dining culture that have shaped the region for generations.
“A Touch of Dior at Palace Hotel Tokyo”: A Celebration of the Iconic French Maison’s Enduring Love of Japan
TOKYO – To mark the unveiling of the Dior Bamboo Pavilion, the only Japanese-brand hotel in Tokyo to hold the industry’s two most coveted ratings – Forbes Travel Guide’s Five Stars and Michelin Guide’s Three Keys – has launched an exclusive collaboration celebrating the long-standing artistic ties between Dior and Japan.
Summer Wellbeing Experience at The Oriental Wellness Club
A curated day of movement, recovery, and personalised wellness, designed to restore balance and renew energy.
This summer, The Oriental Wellness Club at Mandarin Oriental, Bangkok introduces a limited-time Summer Wellbeing Experience, designed as a complete reset for body and mind. The programme brings together movement, recovery, and expert guidance in one seamless journey, available until 30 June 2026.
Savor the Finest Australian Seaweed-Grain-Fed Beef at Goji Kitchen + Bar
Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, invites hotel guests and local residents to savor the finest Australian seaweed-grain-fed beef this May, with a new promotion that showcases the sublime flavor and succulent texture of this highly-prized ingredient.