Category Archives: News

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Goût de France/Good France, Annual French Gastronomic Event, to be held Worldwide 14 to 22 October 2021

Scarlett 5 Course Set Menu - Gout De France

งานเฉลิมฉลองศิลปะด้านอาหารการกินของฝรั่งเศส Goût de France/Good France กลับมาเป็นครั้งที่ 6 ระหว่างวันที่ 14-22 ตุลาคม 2564 เพื่อเผยแพร่ประชาสัมพันธ์ศิลปะด้านอาหารการกินของฝรั่งเศส และสนับสนุนอาหารที่เป็นมิตรต่อสิ่งแวดล้อม

งานเฉลิมฉลองศิลปะด้านอาหารการกินของฝรั่งเศส Goût de France/Good France จัดขึ้นพร้อมกันทั่วโลกใน 5 ทวีป ตลอดระยะเวลา 2 สัปดาห์ของการจัดงาน เชฟ ผู้ผลิตวัตถุดิบและผลิตภัณฑ์ ร้านอาหาร ผู้ประกอบการด้านการท่องเที่ยวและโรงแรม สถานเอกอัครราชทูตและสถานกงสุลฝรั่งเศส ตลอดจนชุมชนฝรั่งเศสใน 156 ประเทศ จะระดมพลัง ความรู้ความชำนาญ และร่วมแรงร่วมใจเผยแพร่ประชาสัมพันธ์ศิลปะด้านอาหารการกินของฝรั่งเศส ตลอดจนความน่าดึงดูดของประเทศฝรั่งเศสให้เป็นที่รู้จักในต่างประเทศ

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4.Chef Vicky and Debbie

Discover Wong Tai Sin and Tai O with Michelin Starred Chefs Shane Osborn & Vicky Cheng in “Hong Kong Chefs’ Playbook”

1.Chi Lin Nunnery

Discover Wong Tai Sin and Tai O with Chef Shane Osborn of One-MICHELIN-Starred Arcane and Chef Vicky Cheng of One-MICHELIN-Starred VEA in HKTB’s “Hong Kong Chefs’ Playbook”

In Hong Kong Tourism Board’s (HKTB) and the MICHELIN Guide’s latest series “Hong Kong Chefs’ Playbook”, chefs Shane Osborn and Vicky Cheng take viewers to local destinations that inspire their culinary masterpieces.

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VIVIN Grocery Limited Edition ‘Chorizo en Manteca Fluffy Omelette’, Until 20th November 2021

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VIVIN Grocery Limited Edition ‘Chorizo en Manteca Fluffy Omelette’     

VIVIN Grocery purveyors and producers of fine, local Thai, artisanal, natural and organic groceries located at Ekamai Complex, reopen their gourmet market dine-in restaurant with a new and limited edition version of their locally-famed fluffy omelette, the VIVIN Grocery Chorizo en Manteca Fluffy Omelette.

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Anantara Siam_Sunday Brunch

Samrub Samrub Thai Headlines the Return of Bangkok’s Best Sunday Brunch, 3 October 2021 Onwards

Chef Prin Polsuk


Anantara Siam Bangkok Hotel is delighted to welcome Chef Prin Polsuk and the culinary team behind one of Bangkok’s most talked about private dining kitchens, SAMRUB SAMRUB THAI, to the luxury hotel’s ever-popular Sunday Brunch when it returns on 3rd October 2021.

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Chef Eugenio Cannoni Introduces His New Menu at La Scala, the Italian Restaurant at The Sukhothai Bangkok


Eugenio Cannoni, Italian chef at La Scala, the Italian restaurant at The Sukhothai Bangkok introduces his new menu 

La Scala Restaurant at The Sukhothai Bangkok, a triumph of innovative interior design paired with inspired Italian cuisine, led by Eugenio Cannoni as their new Italian Chef recently launched his new menu.


Amuse Bouche

Chef Eugenio Cannoni was born in the heart of Monferrato, the northern Italian region of Piedmont. His grandmother, of Apulian origins, cultivated in him a passion for cooking and crafting dishes with love and care.

His career began in the family restaurant, but with a strong desire to enhance his knowledge he enrolled at one of Italy’s best cooking schools, Alma di Gualtiero Marchesi, which successfully launched him into the world of “haute cuisine”. From there begun a path of research and enrichment by touring different kitchens in Europe and around the world, also becoming the Chef of a starred restaurant and dedicating himself to collaborations and as a consultant on various TV shows in Italy and abroad. His latest appointment was Chef De Cuisine at Castello di Casalborgone in Turin.



Eugenio’s personal cooking philosophy is to leave the products and raw materials as intact as possible, treating them with the most innovative techniques available, maintaining traditional taste revisited with a contemporary perspective — very simple, definite, and direct flavours, refined in the preparations with a particular imprint derived from his memories, professional experiences, and gastronomic journeys.


Oxtail Ravioli

With his newly launched menu, he aims to lead all Italian food connoisseurs into the autumn-inspired culinary journey with the dishes carefully created and cooked with the finest and the freshest ingredients of the season. Either as set menus to enjoy the full Italian culinary experience or as a la carte, which guests can choose the items individually. The set menu offers a selection of 4, 6 and 8 courses presenting the highlight dishes of each course respectively, following the stunning plating which the diners will enjoy the beauty and the sensation of flavours side by side.

La Tradizione (Tradition) 4 courses: 

  • Parmigiana, roasted eggplant, tomato confit, 24 months aged Parmesan, basil

Viaggio Gastronomico (Gastronomic Journey) 6 courses: 

  • Scampo, langoustine, smoked red bell pepper, bisque glaze, sweet-sour sauce

  • Piccione e nocciole, roasted pigeon, hazelnut, anchovies

Viaggio Gastronomico (Gastronomic Journey) 8 courses:

  • Ravioli, oxtail ravioli, fermented cabbage cream, fermented wild cabbages

  • Manzo, smoked dry aged beef, pizzaiola sauce, béarnaise, osmosis spinach

La Scala is back and ready to serve the best Italian cuisine in Bangkok.


About La Scala

La Scala, an award-winning Italian restaurant is highly coveted for classic and progressive Italian cuisine combined with fine Italian and European wines. Its beautiful poolside setting is a bold statement in contemporary décor subtly infused with The Sukhothai’s cultural heritage, and showcases an open kitchen, private room and a bar with a wine cellar. Great care is taken to ensure that the wines present the best choices to match selections, in addition to representing an excellent range of both Italian and other wines from around the world.

Centara Grand & Bangkok Convention Centre at CentralWorld - Red Sky  07

Sensational “Surf & Turf Tower” Now On Offer at Red Sky, Centara Grand at CentralWorld

Red Sky surf & turf tower Retouch

Come Enjoy Red Sky’s Sensational ‘Surf & Turf Tower”
On the 55th Floor of Centara Grand at CentralWorld

Come experience the breathtaking panoramic views 55 floors above the heart of Bangkok while enjoying our sensational ‘Surf & Turf Tower’. Our ‘Surf & Turf Tower’ is ideal for couples or small groups celebrating or marking an accomplishment.

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Hyatt Regency Koh Samui Steps Up to the Plate as a Fine Dining Venue


Frederik Farina, pictured here in the herb garden at Hyatt Regency Koh Samui, hopes to make the resort one of Koh Samui’s premier dining destinations

Hyatt Regency Koh Samui Steps Up to the Plate as a Fine Dining Venue  Resort’s variety of culinary concepts harness sustainability, simplicity and sense of place

As a Sicilian, Frederik Farina is steeped in a culinary culture that emphasises simplicity and sustainability.

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