Category Archives: News

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Fireplace Grill and Bar Introduces New Menu, Honouring Premium Meats and Seafood at the Forefront

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Fireplace Grill and Bar Introduces New Menu, Honouring its Heritage Premium Meats and Seafood at the Forefront

Building upon an already storied legacy, Fireplace Grill and Bar, at InterContinental Bangkok, is introducing a revamped menu starting from 10 June 2024 onwards. Complimenting its renowned selection of meats with seafood dishes, the spread also pays homage to the restaurant’s most beloved offerings – the heritage series.

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Indigo Unveils Sunday “Grandma’s Roast Chicken” Menu

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Indigo Unveils “Grandma’s Roast Chicken” Sundays: A Taste of Tradition in Silom

Step into Indigo, a beloved veteran brasserie tucked away down a quaint back soi off Convent Road in Bangkok’s Silom neighborhood, honored with the MICHELIN Plate distinction, and you’ll find yourself transported to a Paris of yesteryear. Here, amidst the white umbrella-decorated patio and the ambiance of French expats savoring Ricard and bottles of wine, traditional dishes reign supreme, untouched by fleeting food trends.

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Albricias Restaurant Offers New Tapas Sharing Set Menu

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Discover the Essence of Spain with Albricias Restaurant’s New Tapas Sharing Set Promotion

Bangkok Albricias Restaurant is thrilled to announce the launch of our latest promotion, “Tapas Time: The Essence of Spain”, curated by our new Executive Chef, David Aparicio. Bringing his expertise from Michelin Star restaurants in Spain to Bangkok, Chef David invites diners to embark on a culinary journey through the diverse flavors and rich traditions of Spanish cuisine.

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The Crystal Grill House Introduces Special Premium Margaret River’s Wagyu, until 31 July 2024

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The Crystal Grill House Elevates Your Dining Experience with Premium Flavors of Margaret River’s Wagyu T-Bone Steak and Wine

The Crystal Grill House, the elegant glasshouse restaurant that overlooks Bangkok’s Chao Phraya River, is inviting diners to come together and savor the ultimate evening feast with a succulent T-bone steak and fine red wine from Australia’s Margaret River.

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“Olympic Day Walk-Run 2024″ to be held at Benchakitti Park, 15-16 June 2024

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กิจกรรมเดิน-วิ่ง Olympic Day 2024
วันที่ 15 – 16 มิถุนายน 2567
ณ สวนเบญจกิติ คลองเตย กรุงเทพฯ

ในโอกาสที่สาธารณรัฐฝรั่งเศสเป็นเจ้าภาพจัดการแข่งขันกีฬาโอลิมปิกและพาราลิมปิกฤดูร้อน 2024 ณ กรุงปารีส หรือ ปารีส 2024 (Paris 2024) คณะกรรมการโอลิมปิคแห่งประเทศไทย ในพระบรมราชูปถัมภ์ โดยความร่วมมือจากการกีฬาแห่งประเทศไทย  กองทุนพัฒนาการกีฬาแห่งชาติ กรุงเทพมหานคร สถานเอกอัครราชทูตสาธารณรัฐฝรั่งเศสประจำประเทศไทย คณะที่ปรึกษาด้านการค้าต่างประเทศแห่งประเทศฝรั่งเศส (CCEF) และผู้สนับสนุนกิจกรรมในครั้งนี้ ร่วมเฉลิมฉลองมหกรรมกีฬาแห่งมวลมนุษยชาติครั้งนี้ในประเทศไทยในการจัดกิจกรรมเดิน-วิ่ง Olympic Day  2024 ระหว่างวันเสาร์ที่ 15 มิ.ย.67 และ วันอาทิตย์ที่ 16 มิ.ย. 67 ณ สวนเบญจกิติ กรุงเทพฯ ภายใต้สโลแกน “Together, For A Better World”

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VGC Clubs Step Up to the Plate For Major Tournaments

Sir Nick Faldo with kids at Golf Clinic at the 14th Faldo Series Asia Grand Final 2023 .jpgSir Nick Faldo will return to Vietnam to witness the Faldo Series Asia Grand Final at Laguna Golf Lang Co

VGC Clubs Step Up to the Plate For Major Tournaments
World Lefthanded Championship and Faldo Series Final prove Central Vietnam’s event credentials

DANANG, VIETNAM – Central Vietnam’s pedigree as a stage for major golf occasions will once again be showcased next month as it plays host to two top-level events.

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Grocerant Takeover with Chef Ferran at VIVIN Grocery Featuring “Tom Yum Gazpacho”

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Grocerant Takeover with Chef Ferran at VIVIN Grocery featuring “Tom Yum Gazpacho”

Catalan native, Chef Ferran Tadeo Domènech of Embassy Room brings culinary artistry to VIVIN Grocery’s Kitchen crafting a Thai-Spanish-inspired Gazpacho recipe featuring VIVIN Grocery’s organic tomatoes and local Thai spices by Blue Elephant for VIVIN Grocery’s Songkran Special Menu this April 2024.

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Introducing Palmier by Guillaume Galliot: Redefining Brasserie Dining in Bangkok

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Introducing Palmier by Guillaume Galliot: Redefining Brasserie Dining in Bangkok Three MICHELIN-starred Chef Guillaume Galliot elevates French brasserie fare in a relaxed atmosphere at Four Seasons Hotel Bangkok at Chao Phraya River

Bangkok – Amidst the lush greenery and serene ambiance of Four Seasons Hotel Bangkok at Chao Phraya River, Palmier by Guillaume Galliot emerges as a beacon of culinary excellence, offering guests a taste of refined brasserie indulgence against the captivating backdrop of the majestic Chao Phraya River. Drawing inspiration from his childhood and exquisite French ingredients, Chef Guillaume unveils a dining haven that seamlessly blends the charm of traditional French brasserie cuisine with elevated flavours and execution in an ambiance that is equally casual, lively, and unpretentious.

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