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Indigo Unveils Sunday “Grandma’s Roast Chicken” Menu


Indigo Unveils “Grandma’s Roast Chicken” Sundays: A Taste of Tradition in Silom

Step into Indigo, a beloved veteran brasserie tucked away down a quaint back soi off Convent Road in Bangkok’s Silom neighborhood, honored with the MICHELIN Plate distinction, and you’ll find yourself transported to a Paris of yesteryear. Here, amidst the white umbrella-decorated patio and the ambiance of French expats savoring Ricard and bottles of wine, traditional dishes reign supreme, untouched by fleeting food trends.

At the helm of Indigo is owner Jérôme Leroy, carrying on a legacy steeped in French culinary tradition. “We haven’t changed the menu for at least 15 years,” says Leroy with a smile. “Why change something that works?” For Leroy, it’s about consistency and honoring the classics that have stood the test of time. It’s about preserving the essence of French cuisine in every bite.

And now, Indigo invites you to experience the nostalgia and flavor of “Le Poulet Rôti façon Grand-Mère” (Whole Farmed Chicken Roasted Grandmother’s Style), a dish that embodies the heart and soul of French home cooking. Slow-roasted to perfection in the oven, reminiscent of the cherished meals shared with family, this tender chicken dish is served with a medley of vegetables roasted in chicken bouillon, evoking memories of Sunday gatherings and comforting flavors.

“With premium products flown in from France and a commitment to excellence, ‘Le Poulet Rôti façon Grand-Mère’ is a tribute to the simplicity and depth of French cuisine,” remarks Jérôme. “It’s about taking one great product and making it extraordinary. Just like our approach to dining here at Indigo.”

Join us every Sunday from 11:30 am to 15:00 pm at Indigo to enjoy a whole farmed chicken roasted and carved tableside. For reservations and inquiries, please contact Indigo at 02 235 3268.

Indigo looks forward to welcoming you to savor the flavors of “Le Poulet Rôti façon Grand-Mère” and experience the magic of French cuisine.
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