Category Archives: COOKING

_7507947

Michelin Starred Chef Peter Gast Shares Favorite Lobster Recipe at World Gourmet Festival

620F1D25-FD4F-4E33-9882-12FD0008912F

เชฟปีเตอร์ แกสต์ (Peter Gast) โด่งดังระดับหนึ่งดาวมิชลิน จากร้านอาหาร Graphite ในกรุงอัมสเตอร์ดัม  เป็น 1 ในบรรดาเซเลบริตี้เชฟที่มาร่วมงาน เวิล์ด กูร์เมต์ เฟสติวัล โรงแรมอนันตรา สยาม กรุงเทพ เมื่อเร็ว ๆ นี้

Continue reading

เสือร้องไห้ 2

Celebration in every Bite:
 True Aussie Beef goes Thai to showcase its juicy brisket

เชฟแพม-พิชญา อุทารธรรม

Celebration in every Bite: True Aussie Beef goes Thai to showcase its juicy brisket

No celebration meal is complete without an impressive main course. So, make this New Year festival dinner with friends and family unforgettable with an entrée that will shake things up. True Aussie Beef has singled out a popular Thai recipe to showcase its juicy brisket: Seua Rong Hai (Weeping Tiger) or Thai-Style Grilled Steak with dry chili dipping sauce.

Continue reading

5 September 2019-109

Michelin Starred Chef Marcelo di Giacomo from “Virtus” in France Presents a Masterclass at Anantara Siam’s World Gourmet Festival

Chef Marcelo di Giacomo together with Chef Chiho Kanzaki from France’s 1-Michelin starred Virtus,  presented  a delicious main course of  “Wagyu Sirloin, Eggplant, Smoked Paprika, Chimichurri Sauce” during  World Gourmet Festival masterclass hosted by  Anantara Siam Bangkok.

Continue reading

IMG_7669

Michelin Starred Italian Chef Luigi Taglienti Shares a Favourite Recipe : “Risotto with Fresh Turmeric Root and Laurel Powder”

IMG_7649

เมื่อเร็ว ๆ นี้  เชฟมิชลินสตาร์ระดับหนึ่งดาว Luigi Taglienti   แห่งห้องอาหาร LUME  จากเมืองมิลาน ประเทศอิตาลี  บินตรงมาปรุงอาหาร ณ  ห้อง La Tavola   โรงแรมเรเนซองส์ กรุงเทพฯ ราชประสงค์

หนึ่งในเมนู 5 คอร์ส อร่อยล้ำในแบบอิตาเลียนร่วมสมัย คือ “Risotto with Fresh Turmeric Root and Laurel Powder”  ข้าวอิตาเลียนหุงกรุบกรอบด้วยน้ำขมิ้นชัน ตามด้วยชีสพาร์เมซาน และน้ำไซทรัส  แม้จะปรุงตามแบบฉบับอิตาลีดั้งเดิม  หากสูตรนี้ประยุกต์ให้สดใสด้วยรสชาติบางเบา  จานนี้เชฟน่ารักมาก ให้ recipe  มาฝากกัน

Continue reading

5 September 2019-62

2-Michelin Starred Chef Wolfgang Becker at Anantara Siam Bangkok’s World Gourmet Festival 2019

2-Michelin Starred Chef Wolfgang Becker from Germany revealed the secret of his well-loved  recipe , a “Pink Poached Venison, Wine Yeast, Pepper Flavors, Carrot Structures”,  at a Master Class  of  World Gourmet Festival 2019, Anantara Siam Bangkok.

Continue reading

OLYMPUS DIGITAL CAMERA

2-Michelin Starred French Chef Bernard Bach at a 19th World Gourmet Festival’s Master Class

2 Michelin Starred French Chef Bernard Bach presents  a “Foie Gras Crust on Scallops Tartare, Oysters & Potatoes Vichyssoise”,  one of his favorite starters,  at a master class during the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.

Continue reading

OLYMPUS DIGITAL CAMERA

Michelin Starred Italian Chef Alessandra Del Favero at a 19th World Gourmet Festival’s Master Class

Chef Alessandra del Favero together with Chef Oliver Piras, of 1 Michelin-star AGA Ristorante in San Vito di Cadore, Italy presented “Lentils, Red Fruits, Lavage, Roast Potatoes Broth”, one of their much loved dishes, at a master class of the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.

Alessandra del Favero and Oliver Piras (1)

Chef Alessandra del Favero & Chef Oliver Piras
1 Michelin-star AGA Ristorante in San Vito di Cadore, Italy

Alessandra grew up in Pieve di Cadore, Venice and graduated from Alma – The International School of Italian Cuisine. She spent time in Brusaporto (one of the temples of Italian cuisine), the Da Vittorio restaurant of Fratelli Cerea and worked with Norbert Niederkofler at St. Hubertus at the Hotel Rosa Alpina in San Cassiano. She then returned home, to the family hotel-restaurant in San Vito di Cadore, wanting to reconnect with her past and deepen her understanding of the land. Here, she opened AGA restaurant with Oliver Piras, whom she met while studying at Alma, and together they developed a menu with a focus on the land and local surroundings; with many of the herbs foraged from just outside of the restaurant. In 2016, they were awarded a Michelin-star.

OLYMPUS DIGITAL CAMERA

Michelin Starred Italian Chef Alessandra del Favero Presents a Master Class at Anantara Siam’s 19th World Gourmet Festival

Chef Alessandra del Favero together with Chef Oliver Piras, of 1 Michelin-star AGA Ristorante in San Vito di Cadore,Italy presented one of their most favorite dishes, “Fresh Tagliolini, Pork Neck Ragout Juice. Licorice Thé” during a master class at the 19th World Gourmet Festival, a Bangkok’s major gastronomic event hosted annually by Anantara Siam Bangkok.

Continue reading